Canadian here. Spent a year in Edinburgh with a few jaunts to Glasgow....didn't prepare me for that epic Welsh accent! Great video. Rarebit empanadas are on the to do list 👍
Flamebaster is using our Open Fire Skillet which has a detachable handle that can easily be removed when cooking. As it's made of polished 316 stainless steel, it also takes a lot longer to heat up as it has a very low thermal conductivity. Check out our products on our channel.
Bloody excellent mate The pure joy of this cooking style is what it’s about really … loved the Floyd reference … I think there may be a few happy cooks now due to him alone. I’m certainly one. The oven is beautiful and obviously good. I looked at getting one Europe (france) but your guys just said “watch this space, not available” etc so went elsewhere for this phase but I’ll be back when I need a replacement and you have it sorted Keep happy and keep going
Damn, could not find the recipe on the Gozney site. The link goes to steak and egg pizza. I guess I'll have to watch it multiple times to get the ingredients list. :-)
That looks so damn good, I’m going to make them for the Olympics parties that I’m going to have by myself! Ivan see me making Stromboli’s with those ingredients as well with a proper pizza dough!
So cliche! 😂 is this the famous kebab dude from north Wales? It’s crazy that even though this chap is from the British isles, a heavy north Wales accent sounds like he’s from Eastern Europe or something! 😂🏴😎
I'm from Argentina. I came here looking for empanada recipes on the Gozney. Awesome!!
🔥
Canadian here. Spent a year in Edinburgh with a few jaunts to Glasgow....didn't prepare me for that epic Welsh accent! Great video. Rarebit empanadas are on the to do list 👍
yes bro 🔥
“Wood isn’t fuel, it’s an ingredient ”. Well said 👏
🔥
500 degrees and he handles the skillet without a towel or glove like it’s room temp!
That was take-away from this video also. What cast iron pan has a cool handle like that or is that man's hands dead to pickup hot cast iron pans....
he's on an exposed Welsh hillside with freezing winds all around him. Plus, he has the handle all the way out of the oven. Still, it must be quite hot
Flamebaster is using our Open Fire Skillet which has a detachable handle that can easily be removed when cooking. As it's made of polished 316 stainless steel, it also takes a lot longer to heat up as it has a very low thermal conductivity. Check out our products on our channel.
People forget that the welsh were forged in the great dwarfen cities of middle earth
if you know...@@madogoutdoors58
I'm from Argentina and I can confirm this Welsh empanada is one of the best ones I've ever seen.
yes!
This man is an avalanche, absolutely infectuous.
thanks!
This man is my spirit animal
"If you don't have a mess on your face then you haven't gone in hard enough."
True!
Flamebaster should have a bigger following than Gordon Ramsey!
too right 😂😂
You need to bring this guy back and make a couple more videos
😅🔥
The man with the asbestos hands 🤣 loving this recipe. Definitely need to go back to my Welsh roots and give it a try 😍
😂😂
John miles, his performance rated a standing ovation!!!!!
Bloody excellent mate
The pure joy of this cooking style is what it’s about really … loved the Floyd reference … I think there may be a few happy cooks now due to him alone. I’m certainly one.
The oven is beautiful and obviously good. I looked at getting one Europe (france) but your guys just said “watch this space, not available” etc so went elsewhere for this phase but I’ll be back when I need a replacement and you have it sorted
Keep happy and keep going
I like this guy, he's not a wimp like most and he refuses to wear protective gloves.
hahaha
Love this guy! Be sure to check out his Cubano pizza too! 👌
yes bro 🔥
Unique take on your Empandas… even how you pronounced IT.. EMPANADA DROP! #RESPECT
This guy rocks!
thanks! 🔥
Im living in Uruguay and can't wait to blow friends away with these......although most folk we know here can't take spicy food
What's the word on when this will be available for order again? I cannot wait to get this in my backyard.
What a legend 👏
Half the spices blowing down the Welsh mountains haha. Good job tho mate look spot on
Welsh Wizard.
🔥 thanks bro
That’s a sick recipe in a mega way
Looks magnificent, if just a tad burnt.
Damn, could not find the recipe on the Gozney site. The link goes to steak and egg pizza. I guess I'll have to watch it multiple times to get the ingredients list. :-)
Great personality haha subbed 😃
thanks bro 🔥
PLEASE open up the ordering process again for the Gozney Dome!!!
Love the accent.
thanks bro, learnt it myself!
🔥
Hugely entertaining great presenter.
🔥 thanks bro
That looks so damn good, I’m going to make them for the Olympics parties that I’m going to have by myself! Ivan see me making Stromboli’s with those ingredients as well with a proper pizza dough!
Could I do this in the other pizza oven they have ?
excellent video. loving this lads accent - more ingredients to it than this recipe!
🔥 thanks bro
what pan is that, I like that tab on it to use on a stand over a fire. link?
Only cheers was translated. The whole video should have had subtitles 😂 nice accent
💪💪💪
So cliche! 😂 is this the famous kebab dude from north Wales? It’s crazy that even though this chap is from the British isles, a heavy north Wales accent sounds like he’s from Eastern Europe or something! 😂🏴😎
what an accent!
👍🇺🇸👍
Subtitles next time please.
Why can’t production be ramped up on this?
if theres no mess on your face then you havent gone in hard enough 😅
Don't the teach metric in Wales? What the hell is 1/8th inch?
you call that empanadas, coming from a Colombian I'll pass
Diolch Flamebaster!