How to make Welsh Rarebit (not Welsh Rabbit!)
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- เผยแพร่เมื่อ 17 มี.ค. 2024
- Welsh Rarebit is something that people often consider is pronounced ‘rabbit’, but there’s a bit of a story there (which may not even be true!) about how cheese was cheaper than rabbit so ‘rarebit’ was created as a budget alternative. Imagine cheese on toast turned turned up a massive notch & you’re not far off! I did oven, grill (broiler) & air fryer Welsh Rarebit, so pick for yourself which you'd prefer!
Ingredients:
Makes enough for around 5/6 slices
3 tbsp plain flour
3 tbsp butter
2 tsp English mustard powder
1tsp Cayenne Pepper (optional, plus more to taste)
1tsp Worcestershire sauce (plus more to taste)
Pinch of salt & pepper
130ml of Dark Ale / Beer (I picked a lighter IPA Welsh one) or apple juice
200ml Milk or Single / Double cream
400g cheddar cheese, grated (use a Welsh one again if you want!)
Bread of your choice, thickly sliced
FULL RECIPE: barrylewis.net/recipe/welsh-r...
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#welshrarebit #barrylewis #welshrabbit - แนวปฏิบัติและการใช้ชีวิต
Proper comfort food this, here's how to make it barrylewis.net/recipe/welsh-rarebit/ My preferred option was the toaster and then finished under the grill, grilling the bread just one side made the topping soak into the bread and made it more firm, air fryer prob 2nd place out of the 3 methods! Give it a go, maybe a blushing bunny if up for it?!
Love your content 😊😊😊
haha I know mate, appreciate your very quick comments!@@danielsantiagourtado3430
@@mrbarrylewisnp
If you make the rue then add milk and cheese with some salt and pepper, you have the cheese sauce that I grew up with on my broccoli. It's the best ever!!
Did you know Puxton are one of the largest Caerphilly producers
Fun fact: European medieval suppers were simple bread "supped" (dipped) in ale. It was a small meal because they had big lunches back then to do all that field work. Thanks Townsends for that little chestnut. The Welsh Rarebit seems like a pretty close evolution of those suppers.
I’m batting for my home team, with a Yorkshire Rarebit. Toast both sides of a slice of bread, lightly spread with your preferred mustard and prepare the roux as you did, using a Wensleydale cheese instead of Cheddar and use mustard powder instead of the readymade version or use a grain mustard as an alternative. Next take a slice of Yorkshire roast ham ( medium thick ) or enough ready cooked bacon to cover the slice of toast. Add an egg yolk to the sauce and stir it in, pour the cheesey mixture over the ham or bacon and then under the grill (broiler) and cook another whole egg either by frying or poaching to taste and serve with the egg on top, with a couple of slices of tomato and some lettuce leaves to dress the plate.
That sounds epic
You, dear sir, are contradicting the whole bad rep of British cuisine on your own. I am so gonna try this very soon!
You, Sir, had me at Bacon.
Good with Henderson's relish too. To make it proper Yorkshire 😂
@@caroubaer , alas I cannot accept acclaim for this recipe except responsibility for creating all of the adaptations for this recipe with the exception of the mustard on the toast. I got the main recipe from a cafe in the Dales village of Burnsall.
'Welsh rabbit' is the proper historically correct, English term, it was popularised as 'Welsh rarebit' by an American cookbook.
someone knows
It wouldn’t be a Barry video without him getting some obvious thing adorably wrong
That's a complete myth. Also there is NO evidence that it originated in Wales. At the time, the English were well known for putting laughable fancy names to simple dishes that's why some English called it that but fashion soon changed it back to .. rarebit..
8:57 Don’t let anyone who thinks ‘comfortness’ is a word tell you anything about etymology…..
@@cashnelson2306Got Worcestershire Sauce wrong too. Worcester Sauce is the cheap generic sauce. L & P os the genuine article, made in Worcester but called WorcesterSHIRE Sauce
HI Barry - the story I grew up with (and given to me by Welsh friends) was that it was an insult from the English to the Welsh to call it Welsh Rabbit - on the basis of the Welsh were so poor they couldn't even afford the cheapest meat of rabbit for the supper. Of course, for the insult to work, it may have originally been called 'rarebit'. However I am massively pro (and supported by several Welsh friends) reclaiming the Welsh Rabbit as it's proper name - nothing like owning an 'insult' --- an insult that has actually backfired, since these days there are many that say that well done cheese on toast is comfort food for kings - and Welsh Rabbit is the world-wide royalty of Cheese on Toast. So I vote for: call it Welsh Rabbit and salute Cymru & St David!!
I keep reading the title as "Wererabbit".
lol!
There rabbit !
cheese grommet
wish it was Welsh rabbits instead
I love how versatile this is, using a different type of cheese will completely change the flavour profile but still give the same feeling. Yum!
My gran used to keep a jar of the mix in the fridge, for 2 am emergency Welsh rabbit.
I like your gran. That's an awesome idea.
Trivia fact: The comic strip "Dreams of the Rarebit Fiend" by Winsor McCay, which ran from 1904-1911, was about bizarre nightmares that the characters had after indulging in a bit too much Welsh rarebit before bed.
I always heard of Welsh Rarebit but never knew what it was. Thanks for sharing your bit of home!
Awesome video Barry! Maybe I could suggest a series where you make local dishes? Like Dundee cake? In any case, thank you for the great content Barry! ❤
Hey thanks, yeah I added this to the 'taste the World' playlist where i've done more International ones th-cam.com/play/PLfItiEY3o1mvC4nC2U8g8SMyM35Ow2-iC.html
Could do a welsh 3 course. Welsh rarebit to start, Cawl for mains, and Welsh cakes for dessert!
Damn yep! I'm in Wales next week too for a day!
Classic march the 1st tradition 😊
Video idea? Revisiting the classic recipes you made a long time ago, such as apple crumble. It would be interesting to see if you'd do things differently now having 7 years of experience 😊
I need to try this, it sounds like a great comforting treat. The way the roux browns and bubbles looks decadent!
This looks delish I cant wait to try it! It sounds like something fancy and difficult to make but it's so simple and looks good
It was a good day!
A jaunty "Hymns and Arias" during the roux mix. Love it Barry!
I miss your family trying your creations at the end.. But Thomas does a good show of it too. This does look really good.
It’s possible the girls are just in school/busy and Mrs B at work when he films these.
Genius at work!
That looks super delicious 🤤 Thanks Barry n Tom 😊👍
Yes please for welsh recipes!! My grandma was welsh. I want to know more of the welsh culture!
From America and never heard of this one. I like toast, cheese, beer, mustard and spices. This sounds amazing! Def making this soon.
You used to be able to find a Stouffer's version of it in the frozen isle here in the US but I think they discontinued it a couple of years ago. My family used to get it all the time. It was delicious but homemade with a dark beer is even better (of course).
I got a name check from Barry in this one, but I've been supporting Barry through Patreon since the beginning of last year, and just wish I'd done it sooner. Even at the lowest tier, you get access to Barry's Discord server which is a very friendly and supportive community, where Barry is very much engaged.
Before anyone asks: no Barry has neither paid or otherwise coerced me into posting this. I'm just sharing for those that are thinking about supporting him on Patreon - it's well worth it, imo.
Keep up the great work, Barry.
Barry Blushing Bunny sounds delicious! I think I’ll try it! ♥️♥️
Welsh rarebit in my house was always cheese on toast with HP sauce. That actually looks like something that came out of a little can, toast toppers I think they were called. They were delicious. I'm off to give this a try. Thanks!
Im going to wales in the easter holidays and now craving a proper welsh rarebit. 😊
I took an international foods class when I was a senior in high school 10 years ago and Welsh rarebit was hands-down easily my favorite recipe we made I think of it often but haven't had or made it since got so excited you're making it that I stopped the video 3 words in to post this comment I WILL be making this in my near future
My Dad's favorite was turkey and ham on toast with the Welch rarebit over it as an open faced sandwich. Yummy!
We always put a slice of tomato on the bread before the cheese sauce then grill it. Fantastic as a light evening supper.
I'd heard of Welsh Rarebit but I never knew what it was. Looks great
Loving the new videos at the moment barry, think you've hit a real sweet spot with the style. Can't wait for the new kitchen area too!
My English mother used to make us Rarebit (although we called it "cheese toast") and she would put a thin slice of tomato on it, and then just give it a quick broil in the oven. Very Tasty!
LOVE Rarebit, so happy to see you so this 😊. Can you do Glamorgan Sausage some time?
Been subbed for many years and I don't know what it is but this video felt different and more serious I guess? It's not a bad thing by any means, it's quite refreshing to see a different take on the production.
You mean Barry without all the puns.
Thanks For the clarification mate! Rabbits are just too cute!
And not just for easter lol
@@mrbarrylewisyep
They are a problem with forest habitat deterioration... And goats and deer...
@@toyotaprius79and they all taste pretty good
They're also very tasty.
I had no clue about this or that it doesn’t even have rabbit in it, but definitely giving it a go tomorrow for some snacking.
Historically there were several versions. English rabbit included wine, while Welsh rabbit omits the wine and includes mustard.
Exciting!!
I have never heard of this dish
I've always heard of this dish, I just never knew what it was!
Turn it into a sandwich, you say? Like, perhaps, a ham and cheese sandwich with a fried egg on top and the Welsh rarebit sauce broiled on top of that?
I think we've recreated the croque madame, which, tbf, is an absolutely amazing sandwich.
Over in Newport Barry
Get this wrong
We're coming over in a van..😂
Lol someone from Bridgend I used to work with told me these steps, particularly the chopstick one! The cream was a bit cheeky and thought the Welsh pale ale was a nice touch but it tasted goooood!
My dad used to put diced onion in when I was a lad (40 plus years ago!)
There's a popular dish in the north of France called "Welsh" and I think it's pretty much the same thing (a slice of bread covered in cheese mixed with beer basically).
It was brought to the north of France by some British people (but I don't remember when).
I bet that would make a stellar BLT. Especially with fried green tomato.
I could see this being extra nice with some shaved pastrami on top. Oooh, gonna have to try that, myself.
I could really go for some Welsh Rabbit right about now.
O yes need to make some again
yup! i just finished dinner and this made me hungry!
I would love to make this but I live on my own and would be eating it for days!
Would love a series of recipes for the single people out there!
I cant see why you could not freeze it at the pour over stage (once its formed its skin)... freeze open on a tray and then stack with greaseproof or similar between for ease of seperating.... and then heat from frozen as wanted ! If you try it do let us know how it comes out
As a Welsh person, the comment has to be “proper lush” 😂❤
It’d be nice made with colliers mature cheddar.
In my school they took left over white bread cut in squares toast it. It was hard. They pour a cheese sauce over it. Almost like nachos.Was good.
"...it's comforting, you can customise it, you're going to love it..."
Honestly, that sounds like cheese on toast! 😉 🙂
I've had some good rarebit a few times. Not enough times though.
BUT I'd also like to see some good Welsh rabbit recipes too!
The mix you pour on top of the toast sounds like a very nice cheese sauce or dip to eat with nachos or anything else, to be honest :P toast or anything else to keep it company, sounds delightful anyway!
I'm Welsh. This is awesome had no idea it could made like this. When we had cookery class we literally just mixed cheese with the wostershire sauce. Then chucked it on top of bread then put it in the oven. 😢no where near this gourmet level lol 😆
I had some at Prestatyn few years back absolutely lovely and I am not even Welsh
The mustard cake flashback. Wow. It’s been awhile 👍
I don't know if you've seen the American film "Inside Llewyn Davis," but one of the more abhorrent characters mentions this very dish and I've wanted to know what it is since! Thank you! 💜
I’ve been in South Wales since July and still haven’t had this, I wasn’t sure if there was non alcohol versions but I suppose you’re right! I can make it at home and replace the beer :)
I’ll give it a try, because it looks yummy
Nice one yeah, you can do it without the alcohol too but it's just a flavour thing / intensity.
@@mrbarrylewisI most definitely will! This beats your regular old beans on toast!
The alcohol evaporates during cooking, so you can use beer.
This is like a Mac and cheese version of French toast and now I’m hungry.
More trivia: suposedly jarred 'Cheese-Wiz' was NOT invented as nacho topping like we use it today but as an instant Welsh Rarebit sauce.
Kraft's version was introduced in Britan 1952, a year before being marketed in the US
Comment for the algorithm thanks for the video Barry
I live in Wales and the First (and only) time I had Welsh Rarebit I went to a cafe in my home town for my mum's birthday and I treated us to a Welsh Rarebit and a cup of coffee each and it cost me £16. I couldnt believe how expensive it was and this was way before the current cost of living crisis
How strange Mary I attempt to do this at the weekend for the first time on my own, but I didn’t use flower. I use cornflower if you can milk and then add the cheese and Worcester sauce and mustard powder, but I didn’t put in any beer I quite liked it my partner, didn’t he said he prefers normal cheese on toast, but I might do it again this time with be like you Love your videos.💖🐩🐩💖👍👍🕊🌈
Hey! So you don't have to do the alcohol / apple juice, this is just what I was shown before and it adds more flavour / depth.
I just watched, like 3 days ago, @TheBackyardChef make this, I don't know when his vid was made, it looked amazing, pretty cool you made it too, I really want to try this one, it seems pretty simple and achievable.
Supermarket bread slicers are there to make sure your bread goes stale faster. Instead of the end going dry and hard, all the slices will.
As an American: I want to try this
Reminds me of the beer cheese fondu my mother's made 🤔
You could have made the criss cross by pushing a cooling rack on the cheese at an angle. Also, when my mother made Welsh Rarebit she included onions which take it to the next level. My mum was from Liverpool but her grandparents were Welsh so I think she was qualified to make it!! 😂
Oh wow that sounds epic with the onions, I deffo want to do the one with the blushing bunny too now!
Cheese and tomato is always a winning combination 🍅🧀
Part of the recipe for the national dish of Wales is English mustard? I bet Plaid Cymru love that.
thanks
I remember this was one of the first things we were taught to make at catering college... I wasn't a big fan of it thinking back it may have something to do with the fact we used way way too much smithwicks 😂
And there was I all these years thinking that Welsh Rarebit was just another name for cheese on toast!
The even cheaper version of this in the US & Canada is putting Cheez Whiz on an English Muffin 😂
Going to try this with guinness... Is that blasphemous? 🇮🇪 🤭
Nope not at all, Guinness is a stout that'll work a charm!
Looks tasty
Cheers!
Nice one mate keep it up
Cheers bud
Looks delicious! Have you ever tried making a rarebit pizza?
Barry, there isn't ANYBODY more white-bread than you.🍞🍞🍞
WELSH RAREBIT FACT 4
Most restaurants in the Nord Pas-de-Calais area in France will have Welsh Rarebit (normally written " Welsh or Welch") on their menus.
It is said that Welsh troops brought the idea of the dish to the region during WWI and it's been served ever since.
I'm a Welshman living in Germany and have had "Welsh" many times on the French coast on route to the UK and Wales !!
Impressed. Looks delicious.
Also, everyone knows the truth that back when rabbits were plentiful and most people didn't own cows, cheese was much more expensive than rabbit. It was called "Welsh Rabbit" as a way of mocking the people eating it. The Welsh never called it that, they called it fried bread. So much nonsense on TH-cam. Edit: actually addressed in the video. Facts, from Barry? Astonishing.
Seeing this I wonder what you'd think of the icelandic Heitur Brauðréttur (literally hot bread dish) which is a cheese mix thats either applied to bread the shape of a swiss roll log or mixed with bits of bread and baked in a casserole dish. I feel like this has similar culinary vibes
It really is glorified cheese on toast... Your own description confirms it,
Quote: "Imagine cheese on toast turned turned up a massive notch & you’re not far off!"
Add a poached egg on top, and that's perfection.👌👌👌
If you're into making Welsh comfort food, Barry, have you ever tried making Glamorgan Sausages? They aren't what you think, and they're ridiculously moreish.
Or how about a proper Welsh Breakfast, with Laver bread and cockles? Food of the gods, that is.
remember there is also buck rarebit which is the same as welsh rarebit but with a drained poached egg on top
😂
Da iawn cariad… *we* love you, we don’t care what the others say… 🤣… any naysayers, exhort them to “mynd i chwarae gyda dy fam gû”… 😂✌🏾❣️
surprised you didnt use smoked paprika, since its your favourite (at least thats what the have told me) 🤣🤣 regardless, looks really good, will have a go at it one day
Mate reminds me of toast toppers 😮😮😮😮
The funny thing came to mind while you were doing this recipe with the Worcestershire sauce. My dad told me there was two things you do not skimp on Lee and parens Worcestershire sauce and toilet paper. I have tried cheaper versions of Worcestershire sauce and tell the truth they’re nowhere near as good.
That is very very true lol!
Henderson's Relish is a good veggie friendly alternative, but nothing beats Lea & Perrins for me
What’s the drink you poured in? I’m American, I’ve never seen that can
I’m curious- what would the difference of the cheese portion be from beer cheese? Ratio? Type of cheese? Type of ale? Or is it basically beer cheese on toast?
(Also the thumbnail made me think this was some fancy French toast for some reason 😂)
I’d love to try making a vegan version of this.
I have the exact same kitchen doors, how do you keep them so clean?
Henderson's relish is a very good replacement for Worcestershire sauce if you're vegetarian or vegan.
I once bpught a bag of crisps from Home Bargains a few years ago and they were Welsh Rarebit flavour. Just tasted cheesy but I can't remember the name of the brand.
Like a grilled cheese on steroids, yum!
Great description!
@mrbarrylewis Not sure if you've done it but it would be really fun to see your take on Louisiana creole! Anything you could find online! Or maybe a Louisiana spin on English staples?
Barry that sauce looks like the now discontinued heinz sandwich toppers. The ham and cheese one.
haha yes exactly what I was thinking!
I am currently a peasant that can't afford rabbit, thanks! lol
If you use milk instead of beer, and add a beaten egg, it is called a buck rarebit or rabbit.
Now what about chipped beef? Is it similar to this but no or less cheese and beef?
....so it's Welsh Toast/"French Toast" with lots of cheese and Worcestershire-Sauce. 😆 I've been wondering how rabbit-meat was supposed to replace the cheese, but I learned here that "rabbit" was only a tease....oh, don't fret, "blushing rabbit" ☺️