🇬🇧 International Master Class 2019 Traditional Salami

A week of full immersion in nature and in the original traditions of the production of Italian cured meats.
A teaching staff, composed of veterinarians, university professors, doctors in animal production, together with the inventor of the European patented method for the maturation of meat, will follow techniques and didactics with 40 laboratory hours and 20 teaching hours, a final exam, held by the examiners of the Italian Meat Federation, Chamber of Commerce and Confcommercio, will award the certificate of Manager of the traditional Italian food chain.
An excellent opportunity also for holidays, to be spent with friends and companions in unspoiled nature, where breaks at the sea or in the middle of the woods will be alternated where you can collect medicinal herbs or simply relax, breathe and drink pure water in an atmosphere of celebration and friendship .
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[@wparo]

"keeping tradition alive" by patenting it!! so no one can use it really in other words