instasubscribed, wild foraging queer from Berlin via Indiana! Just this week ( Dec, 9, 2024; -10c) foraged some frozen velvet shanks, wood ears (already three dehydrated jars this year), and amber jelly roll after taking the holiday week off from foraging. Tossing it in an udon soup with a kombu dashi-based broth with my partner. Perfect for a post-new years come-down from dancing! - Wood Ears - Rotting holunder Wood glows in gold against all In snowy winter - me
I'm pleased to have found your channel, and enjoyed watching your foraging videos. Can I ask what the ingredients are in the liquid marinade when your cooked the soup at the end. Thanks
Yes! Yes! Yes! I loved your video! Everything about it and you are so precious and knowledgeable and a great cook it seems. You are a good teacher. Thank you. I subscribed and look forward to seeing all of your videos
Long term follower on ig here! Found this so relaxing and informative, gave me inspiration as I just brought home my first foraged velvet shanks! Please continue these videos ❤️ great job Fern xxx
Hi Fern great video, brilliant info as usual 👏👏 I think what sets you apart from other Foragers is you go the whole 9 yards, from field to fork and use your foraged ingredients and show the end result by making something that's edible from your forage, well done you 👏👏👏
A little jealous over the Wood Ear branch near the end. Also some lovely Turkey Tails. We have more colorful Coriolus Versicolor here in states than you seem to, although there is a great deal of variation involved. A pleasing video. Cheers
Hi Fern really impressive foraging was the way of life in early days it's so good to see u still keeping up with so much changes in this world all natural an organic great stuff keep it up god bless from South Africa
Hi Fern, just found your channel really through your recent trip on the Cumbria way with Haze outdoors,who I have followed for a few years. Great videos, really well made and easy to watch. Have subscribed and will follow with interest. Thank you. Pete
I am so pleased to find someone young, intelligent and also knows about lots of deferent wild plant that I could learn, this video in courage me more to go out there and looking for wild mushrooms 🍄 also walking my dog. Please keep doing the good job! Xx
Absolutely loved this! 🍄 So happy you're back on it with TH-cam! We have something we can enjoy while eating at dinner! So relaxing to watch and lots to learn!
Masha'Allah❤ This is a beautiful calming video, I enjoyed every bit of it n in the end the cooking, the music n the final dish was amazing ❤❤I felt very warmth watching this video, thank you for this video ❤❤❤❤❤
Really enjoyed your video, Fern.. It was most informative... I live in Lincolnshire, and i wondered if there is anyone doing foraging courses for beginners in my area...
Looks yummy! Prob worth mentioning in future video how to compare and rule out Peziza esp P.Badia as I have seen them confused with some novices. (when you get tree stumps with mossy/soily build up)
Thank you! 🥰 And yes, we did consider adding those in but they’re so brittle I always think they’re pretty hard to confuse once someone has seen the jelly like texture of the jelly ears!
Once you’ve seen them both you know for sure. But until then i think it’s an easy mistake for newbies. Especially when you’re so keen to make mushroom Jaffa cakes.
Absolutely LOVE that you show how you cook with the things you forage, gives inspiration and a real kick to go outside and do it myself 💕 keep up the good work!! Long time follower on insta also xxx
I love mushrooms! I go mushrooming with my mum but this year we didn't get much except from a lot of Amethyst Deceivers and some Ceps and a few bunches of Chanterelle's. But my overall favourite mushroom is a Parasol fried on bread! :)))))) What is your favourite mushroom Fern? x
Foraging is nice but should discuss foraging for seeds & cuttings to propagate to be more accessible even indoor & in winter (sprouts, microgreens hydroponics etc), especially highly nutritious super foods. That is how we progressed from a foraging society!
Check EVERY mushroom. I saw a picture a fellow forager had taken and he pointed out that amongst what appeared to be a bunch of edibles nesled one deadly imposter.
Hi Fern, Mark from the future here, you will find romance with a lovely looney and make great vids together, and I couldn't be happier for the pair of you. Love and peace ❤❤❤❤
instasubscribed, wild foraging queer from Berlin via Indiana!
Just this week ( Dec, 9, 2024; -10c) foraged some frozen velvet shanks, wood ears (already three dehydrated jars this year), and amber jelly roll after taking the holiday week off from foraging.
Tossing it in an udon soup with a kombu dashi-based broth with my partner.
Perfect for a post-new years come-down from dancing!
- Wood Ears -
Rotting holunder
Wood glows in gold against all
In snowy winter
- me
That’s so cool!
I'm pleased to have found your channel, and enjoyed watching your foraging videos. Can I ask what the ingredients are in the liquid marinade when your cooked the soup at the end. Thanks
Really nice video. 😊
Beta caryophyllene is the best terpene for mild pain relief, which is the cloves smell in the roots
❤ I love to forage.
You did a good job with your forage video.
Make more.
Loved the video !!!! Thank you for it !
This video is sooo beautiful! How am I only finding it right now?! Instantly subscribed haha
Yes! Yes! Yes! I loved your video! Everything about it and you are so precious and knowledgeable and a great cook it seems. You are a good teacher. Thank you. I subscribed and look forward to seeing all of your videos
Thanks for sharing the knowledge 🙏
Long term follower on ig here! Found this so relaxing and informative, gave me inspiration as I just brought home my first foraged velvet shanks! Please continue these videos ❤️ great job Fern xxx
Yayy! I’m so happy you’re here! Thank you so much for your comment and we’re so glad you enjoyed the video 🥰 Enjoy your velvet shanks! 💚
Amazing!
Thank you
omg you're amazing. I'm in love haha
Lovely to find you here from Instagram. Great video! I think you'll have lots of interest.
Excited to go foraging now - so much to learn, will keep referring back to your identication advice on here. Great video, do more! A
I wish I had a friend like you. Seems like no one around me cares about nature
that meal has blown my mind - blown I say
Yay….I’m off to forage for wild noodles…
Hi Fern great video, brilliant info as usual 👏👏 I think what sets you apart from other Foragers is you go the whole 9 yards, from field to fork and use your foraged ingredients and show the end result by making something that's edible from your forage, well done you 👏👏👏
A little jealous over the Wood Ear branch near the end. Also some lovely Turkey Tails. We have more colorful Coriolus Versicolor here in states than you seem to, although there is a great deal of variation involved. A pleasing video. Cheers
Great information!
Just lovely. And the violin wow absolut joy.many thanks.
Your videos are amazing, so informative and clear. Loving your channel 🤗
Excellent but could you put up a recipe for what you cooked please? I’m not that creative in the kitchen which always put me off foraging 😯
Love that you are on TH-cam ❤️❤️❤️ you are going to do great!
Super video and the noodle soup looks delicious! Looking forward to seeing more content from you. 👍
What a LOVELY video! I can't believe I haven't discovered your channel until today! Sending LOVE ❤❤❤
Hi Fern really impressive foraging was the way of life in early days it's so good to see u still keeping up with so much changes in this world all natural an organic great stuff keep it up god bless from South Africa
Yum! That looks delicious! Can’t wait for more of you on TH-cam!
Thank you so much Annie! And thanks for watching! 🥰💚
Looked great💚🇬🇧🌱 very informative, many thanks for sharing...
Great video as always 😊❤️❌❌❌
Just subscribed, I love how you not only find, identify but also show how to include them in food.
Thank you.
IG follower here! This makes me so excited to try this myself! Informative and fun to watch :) Looking forward to more xx
I LOVE this video! I have been following you on IG but now I am following you on here. Keep up the good work!
Brilliant job Fern!
Thanks so much John! So glad you like it! 💚
Im following here in Wales, i love nature very interesting pick, cook and happy eating 💕
You made my mouth water!! Looks soo very tasty! Thank you!
Hi Fern, just found your channel really through your recent trip on the Cumbria way with Haze outdoors,who I have followed for a few years. Great videos, really well made and easy to watch. Have subscribed and will follow with interest. Thank you. Pete
Everything is perfect video, very informative love it!
I love this! Thank you! It looks amazing!
Your an absolute pleasure to watch and very informative, thank you.
I am so pleased to find someone young, intelligent and also knows about lots of deferent wild plant that I could learn, this video in courage me more to go out there and looking for wild mushrooms 🍄 also walking my dog. Please keep doing the good job! Xx
Absolutely loved this! 🍄 So happy you're back on it with TH-cam! We have something we can enjoy while eating at dinner! So relaxing to watch and lots to learn!
Good foraging video, wish I had a woodland like that near where I live.
Awesomely a fun video, and what a meal you are an inspiration
Hi from Turkey...
That looks so delicious. 😋
This video was amazing and so so informative! Please keep uploading and sharing your foraging knowledge 🙏
this looks delicious!
That soup looks amazing! 💓
This was so lovely, Fern! I enjoyed every second of it. I hope you keep making these longer videos in 2022!!
Beautiful video, I enjoyed watching it! Wood ear cannot be eaten fresh, they should be dried first then used for cooking.
You are a joy, Fern! Thank you for this!
Love it ☺️
Masha'Allah❤ This is a beautiful calming video, I enjoyed every bit of it n in the end the cooking, the music n the final dish was amazing ❤❤I felt very warmth watching this video, thank you for this video ❤❤❤❤❤
Really enjoyed your video, Fern.. It was most informative... I live in Lincolnshire, and i wondered if there is anyone doing foraging courses for beginners in my area...
This looks amazing!
Thank you so much Kristen! 💚
I love the music, especially the last piece of music on this video, however I can't find it anywhere on TH-cam?
Looks yummy! Prob worth mentioning in future video how to compare and rule out Peziza esp P.Badia as I have seen them confused with some novices. (when you get tree stumps with mossy/soily build up)
Thank you! 🥰 And yes, we did consider adding those in but they’re so brittle I always think they’re pretty hard to confuse once someone has seen the jelly like texture of the jelly ears!
Once you’ve seen them both you know for sure. But until then i think it’s an easy mistake for newbies. Especially when you’re so keen to make mushroom Jaffa cakes.
@@ellyrussell2636 😂 The need to make Jaffa cakes is real! Thanks Elly! 💚
Absolutely LOVE that you show how you cook with the things you forage, gives inspiration and a real kick to go outside and do it myself 💕 keep up the good work!! Long time follower on insta also xxx
Jelly ears good for the skin
Loved this video Foraging with Fern gives me inspiration for my video's keep them coming 😁. Very informative
Terrific video thanks
I love mushrooms! I go mushrooming with my mum but this year we didn't get much except from a lot of Amethyst Deceivers and some Ceps and a few bunches of Chanterelle's. But my overall favourite mushroom is a Parasol fried on bread! :)))))) What is your favourite mushroom Fern? x
Foraging is nice but should discuss foraging for seeds & cuttings to propagate to be more accessible even indoor & in winter (sprouts, microgreens hydroponics etc), especially highly nutritious super foods.
That is how we progressed from a foraging society!
Weird TH-cam recommended but good video
turkey tail is NOT just brown,it can have a wide variety of colors
👍👍👏👏
Man, why couldn't I find someone like you when I was dating :( Great channel and info, and a new sub from me! Thanks for the content!
Check EVERY mushroom.
I saw a picture a fellow forager had taken and he pointed out that amongst what appeared to be a bunch of edibles nesled one deadly imposter.
The other jelly mushroom looked like somebody just stuck their gum on the branch
If the trees could only hear, wait now they have ears
Hi Fern, Mark from the future here, you will find romance with a lovely looney and make great vids together, and I couldn't be happier for the pair of you. Love and peace ❤❤❤❤
making people hungry
Fern, just give me a clue, what can I do, to marry you?
I want to leave society and live surrounded by trees and the ocean 🪸
So, how do I manage to work my way through the thousands of marriage proposals you must get every day?
@DelogShy ?????
Amazing
turkey tail is NOT just brown,it can have a wide variety of colors