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I don't where you have been in Canada, but the majority of pizzaria do not sell individual slices. Its a whole pizza and its either small, medium, large or extra large. Biggest pizza restaurant in Canada where you eat inside is Boston Pizza they are everywhere in Canada and they never serve individual slices. I am starting to believe you either never have been to Canada or when you where here, you never explored. Only trying a few places and assumed you've seen everything. Well if you think you seen everything, then please tell me, what is a cipate, what is a tourtière and what is a donair. Those 3 very popular Canadian foods invented in Canada. But if you cant even tell what those are and how they are made and eaten, then you are in no position to judge Canadian food. Every country has good and bad foods that is no secret.
@@tusk3260 have you ever been to a fast food pizza joint in Canada? Boston Pizza is a sit down restaurant, I’m talking about fast food, at mall courts or Pizza Pizza for example. I’m not going to waste my time explaining to you that I’ve lived in Canada my entire life and been all over Canada, because what good will that do? 😂🙈
Yes there are blocks of cheese in Canada tho you got your cheese wheel and thousands of other kinds. St-Albert is the most famous cheese brand in Canada as they invented the cheese curds you see in poutine and they won lots of first place prizes on world cheese competitions. If all you tried was cracker barrel.... Not only is it poor quality but its not even Canadian! Cracker barrel is an american brand! And it is not the cheapest option, blackdiamond is cheaper tho is also bad. St-Albert is a little bit more expensive but still fairly cheap and is better then even what you'll find in France.
The Pizza part probably really is that way because of the close proximity to Italy. Germany had a lot of Italian guest workers after WW2, many of whom decided to stay or live in both countries. Especially owners of ice cream parlours tend to go back to Italy during the winter when their businesses stay closed and then come back in spring to open their parlours back up.
Well, there are 210 available sorts of potatos in germany. Many not everywhere but rather local or regional and with different colors on the inside from almost white, yellow, orange, red and blueish. So worth to look out for different kinds of them. You can have potato salad not only with mayo or oil and vinegar but made with broth.
That was my first thought too. Opening with a lighter is first grade, when Jenna will manage to open her beer with almost everything, she'll be rewarded with the german black belt of beer bottles. Asparagus will not do the job 😁
Hey Jenna, great product placement piece! The way you opened the Radler was very impressive! You are really adapting to Germany😊. You might want to think about getting an Airfryer. For preparing sweet potatoes they are faster and more energy efficient than in the Oven.
Well, how the potato salad is made depends on family lore and region. The South makes a salad with some veggie broth in it. We here in the north-ish usually use mayonnaise, too. But our family recipe is: Mayonnaise, gherkins, some of the gherkin pickle sauce, not too much, and a finely grated onion. Mayonnaise - I make myself, so easy with a wand. Last week Felicity Cloak had a recipe in the Guardian.
Hello from Finland. Same thing here with shandy/radlers: Those sold over here taste just horrible. I have drank excellent radlers only on two locations: Germany and Spain. Don't know what soda do they use in Germany but in Spain they use Fanta Lemon which fits IMO much better than regular Sprite.
...talking about German Bier and Radler, opening up a bottle of Gosser, which is from Austria :-) Despite some minor errrors, I still enjoy watching your comparison videos. :-)
As far as chocolate is concerned: In Germany we have a Schokoladengesetz. So if "Schokolade" is written on it there has to be a certain amount of real chocolate in it. But then there are "Typ Schokolade" or "Choco": Most of them use a very cheap replacement. But you have to look on the ingredients: Some of those "Choco" actually use real chocolate, but most use cheap replacement.
I hear the Dutch complain all the time how few varieties of potatos are available in Germany. So when they take their trailer and camp in Germany there's always a good stockpile of potatoes they bring with them from home.
@@V100-e5q I think it's the other way around. I know alone 8 types of potatoes the local farmer is growing at the fields here. All depends on the amount of starch, consistency, size, color and cooking ability you aim for. There's potato types better for salads, some are better for puree, others are better to be eaten just like that... It's a science for itself :D
@@Caildyn So you say we have all those varieties readily available? I understand those Dutch who told me that in the grocery they had more choice in the Netherlands. And when I look at the shelves they may have a point: 2-3varieties only. I don't know what's on the shelves in the Netherlands. Too many years that I have not been there.
@@V100-e5q depends where you buy. Most large grocery stores only offer a few types, but if you go to a farmers market or bio stores you can usually choose from a larger set of varieties.
By the way: I used to carry my children (3 of them) (like you doing) using this soft-fabric harness in front of me, but only before they could stabilize their head themselves. After that I changed to a more rigid frame made of aluminum tubing to carry on my back (it was USA-made, unfortunately I don't remember the brand) and this was much more comfortable to both of us.
Lawblows Canada's number 1 super market chain all have built in bakeries and the bread is fairly cheap there. Tho they also sell the factory crap bread so you'll need to learn to recognize the difference.
Prost! The same is true when comparing German foods to those made in the US. To be fair, there are specialty shops here and there, but it's still not the same. I'm a German living in the US and really miss good bread and meat products. That said, when I am in Germany and want a good burger or steak, I pretty much have to make my own to come up to good US standards. Greetings from Oregon!
Hallo Jenna , da du Pizza magst und in Düsseldorf wohnst, dann kann ich dir nur die Pizza im Hammerblick empfehlen. Nicht die typische Pizza aber super lecker und hat auch noch einen netten Biergarten mit Blick auf den Rhein. Lässt sich super mit einer Radtour bei Schönem Wetter verbinden (Öffnungszeiten beachten!). Ich wünsche dir weiterhin schöne Kochstunden mit deinem Kind. Und mach weiter so mit deinem Kanal.
Interesting! The chocolate bar taste like Plastic in Canada😄Urgh! What vegetable is that at 2:40? I recommend Urkohl. It taste a bit better than Weisskohl. You can get it in supermarket during Summertimes. Sometime now, but the Kohlköpfe at the moment come from Spain. I also recommended Lila Karotten. They are just hard to get. If you eat some rawr, in my opinion it is the best of all carrots. I have readed often North Americans hardly know Kohlrabi. Some do, but not the majority. But i dont like Kohlrabi. Chicoreé is a great vegetable too. You can note now a video for a video this year. What kind of fruits are known in Germany, but not in Canada? I think Erdbeeren and Himbeeren are known and also Birnen And Cranberries of course. I prefer Preiselbeeren. Do lots of Canadians know Brombeeren, rote and grüne Stachelbeeren, Heidelbeeren, rote und weise Johannisbeeren, Zwetschgen, Mirabellen, Maronen die am Besten Weihnachten schmecken von einem Maronenverkäufer gekauft. Some fruits now are not great to eat pur, but great for saft or marmeladen are Hagebutte, Schwarzer Holunder, Schlehdorn and Sanddorn. Rharbarber i only like as cake. By the way have you watched the video RharbarberBarbara? 😄Another vegetable propaply unknown in Canada is Bärlauch. What about Gartenkresse, Mangold, Rote Bete, Schnittlauch? I dont like Grünkohl, Chinakohl, Spitzkohl, Rosenkohl and Wirsing and Spinat and i dont like Broccooli and Blumenkohl much. But i dont know how common are those in Canada? I like Radieschen, Eisbergsalat, Feldsalat and Endiviensalat and Kopfsalat. How comon are mushrooms to eat in Canada?
Hey Also als kleiner geheim Tipp wegen Brot, fahrt mal nach Neuss ( wenn ich das ja richtig sehe wohnt Ihr in Düsseldorf ) zur Bäckerei Puppe, die machen da super Brot. Am besten sind meiner Meinung nach die Brotte " Uhrkruste,Oma Klara und Opa Jakob".PS wenn ihr schon mal da seit lohnt es sich auch mal kurz beim Haribo Lagerverkauf vorbei zu fahren.
Tip from my Grandma, if the stomach roars after Kohl... Cook the cabbage and put some Cumin Seeds through the cabbage. Cuminseeds deflate your belly and make the cabbage more digestable...
Ooohhhh - playing with fire here, Lady: Radler in Düsseldorf? You're walking a thin line here...😉💛 And I admired your one person kitchen crew: very quiet and no disturbing of the chef - great apprentice! You might wanna keep her😁💛💛💛
Das war ein wunderschöner Film, danke schön Jenna 😍, so, für alle diese Komplimente über deutsches Essen und das "nicht so gute" kanadische Essen, hast du keine Angst nächstes Mal nicht mehr nach Kanada einreisen zu dürfen??? Vielleicht sperren die dich weg wenn du das nächste mal kommst, 2 Jahre Knast wegen Beleidigung der kanadischen Küche!!! 😱😨 hahaha Aber das war ein seeeehr erfrischender Film mit der Küche und dem Kochen und deinem Jungen dazwischen. Viele TH-camr reden ja bloß nur in einem Zimmer immer mit der gleichen Wand im Rücken, that was really nice today, lots of action 🥰 👍👍👍
Life without Bratkartoffeln is possible, but meaningless. Sad, but true. And us Germans are just like our bread. You have to bite through the outer layer, but once you're inside, we are all soft and fluffy. ^^ And wouldn't you just have the most adorable co-host for your video? ^^
Hello Jenna again a great video of you and your little darling(baby). So cute. You absolutely have to try Irish cheddar cheese , it tastes very delicious and is not too expensive in the supermarket. 😍💚
Hello! Your baby is really sweet and you teach him from an early age that cooking is fun. It shows once again that German cuisine benefits greatly from the cuisine of its neighboring countries and from the cuisine of the immigrants. The tasty milk chocolate is a Swiss invention, the good pizza goes back to Italian immigrants who opened pizzerias here since the 1960s, and the ice cream is excellent because of the good example of Italian run ice cream parlors, döner kebab is the most popular and best "German" fast food. Even German cabbage cuisine benefited from Polish immigrants, and some popular types of sausage originally come from Poland - you've probably noticed how many people in the Ruhr area have names ending in "-ski". You mentioned Dutch cheese, but many types of cheese come from France or are at least made according to French recipes. However, the bread culture and the delicious potato dishes are something very special for German-speaking countries and regions. Please keep making so nice videos!
@@pok81 Well, I always thought that Swiss Daniel Peter was the first to successfully make milk chocolate in 1875. In any case, I don't know of any milk chocolate manufacturers before that time. Milk chocolate may have been produced in small quantities before that, but industrial production only began with Peters.
Real Cheddar cheese (ie from the UK,where the town of Cheddar is located) is never orange.That seems to be a North American thing that Germany has also taken over. Although you can get "proper" white cheddar (the best is the aged,mature type) in some shops as well. P.S. I'm a Brit Ex-Pat who has been in Germany now for over 30 years.. Keep the videos coming 👍👍
I must agree with you that dairy products in Germany rock. My husband buys these buckets of yogurt at Aldi and they transcend yogurt. Technically it's not even yogurt but a fantastic sweet dessert. Try the cherry and the stracciatella, omg soo good. I'm so happy Aldi started carrying aged cheddar from Ireland, it's the vintage Tillamook of cheeses. Where did you find a good Naples pizza? I have never, ever had good pizza in Germany, and not for lack of trying. That pizza you showed looked like the one I had in Rome. That was the only time I've enjoyed pizza in Europe. To reverse your theme, I must warn you against eating ribs in Germany. Everytime I see a new brand of ribs come out, I buy them. They all suck. Even the ones I bought at the meat counter.
5:25 A little history lesson on Italian food in Germany. Talking about Pizza, yes the proximity to Italy plays a role. As you might know, Germany recruited workers from Greece, Turkey, and Italy in the 1960 - 1970s as so-called "Gastarbeiter". Germany's economy was in dire need of a workforce at that time. Many didn't return to their countries of origin and required a source of income after their limited contracts ended. Naturally, many of them opened up restaurants, since cooking was an important part of their culture, and they learned to cook right from the cradle. Also, there wasn't much food variety in Germany at this time, so it was a great business opportunity. Today there aren't that many original Italian restaurants anymore that are run by German-Italians, though. As someone who worked in the gastronomy business for some time, I can tell you that in many, maybe even in most Italian restaurants, at least the kitchen staff is from Albania. The reason it's mostly Albanians is that during the 1990s, many Kosovo-Albanians fled from the Yugoslav Wars also called Balkan Wars. Many found work in the gastronomy sector, often in restaurants run by former Italian guest workers. So they learned from the best, and that's why Pizza in Germany is still awesome. :)
Canadian food barbarians. 🙂 If you really want good butter though, get the Irish stuff. The cows are out in the field almost all year, and it shows. It's more yellow because of the cows diet and it's also more spreadable. And of course it's better for you. A lot of people have come to this conclusion though, so you tend to have to pay more for Irish butter than for German organic butter.
Pizza (and ice cream) profit from Italians moving here for work and later opening restaurants. Some stay here during teh summer, selling ice cream, then move back to Italy for winter. So everyone else has to compete with the real deal.
Hahaha :D A few days ago i was visiting a friend, and they were cooking the same meal, it was just me holding the small one and i was talking to him about the food, instead of a camera :D
well in the 50 thies an italian who mooved to germany opened a pizzeria in an old bakery so the german style of pizza was born and after a few years it slowly went back to italy , at that time the italians served their pizza on square metall plates and backed it drained in oil and it wasnt crunchy at all..... germany has a great way of taking food from other countrys and changing it into something great---youre welcome
I don't know if the chocolate in Canada is the same as in the USA but the US chocolate contains more butaric acid than European chocolate. That's the same substance that makes vomit smell like it does.
The top quality pizza is one of the results of the immigrants from Italy who came as "Gastarbeiter" - guest workers, who brought their cuisine and opened restaurants to cater for their fellow immigrants, but the locals flocked to them as well.
Butter! Nimm zum Frühstück ein frisches Brötchen und darauf dick Butter. Dann die Butter großzügig mit Zucker bestreuen und dazu einen Ostfriesentee. Einfach lecker!
Germans are famous for the cabbage. There is a reason, why the US soldiers called the Germans "Krauts" (Kraut is also used as a word for some sorts of cabbage, especially when served raw as a sald, like Weißkraut = white cabbage) For sure it was not meant as an expression of admiration, but maye 80 years later it might become one. In this sense: You may call me a "breadhead" This is the first time I watched one of your videos and I am amazed by your perfect German pronunciation.
The reason is that germany was late in the game with collonies and the german ships still used Sour-cabbage for the daily dose of Vitamin C to avoid scurvy, while french and english ships switched to citrus-fruits from their colonies.
Actually allthough there are many good "Radler" in Germany the one you are drinking comes from Styria in Austria. But good food is without a doubt one of the most important elements of our european culture. And every country in europe adds something unique to the menu.
the Radler which you opened with your lighter like a Pro looked like "Gösser" which is actually an Austrian brand from Styria/Steiermark....ergo "not German" at all.
Concerning Cabbage - add some caraway to your cabbage meal - I am not a fan of caraway, but I add it to cabbage and onion based meals. I love the whole brassica family: Brokkoli, Cauliflower, (Chou-fleur in French- flower of cabbage ... - and guess the German name: Blumenkohl), Rosenkohl (Brussel sprouts), Rotkohl, "Normal cabbage" is Weißkohl, there is Chinese cabbage and savoy cabbage and Spitzkohl (hispi cabbage), Romanesco - which is a variety of Cauliflower, even if it looks like a cross between Cauliflower and Brokkoli, and even Pak Choi is a cabbage (mangold/chard is not). So you are spoilt for choice.
If you promote the Radler , great , using an Austrian product, great, just don´t forget to mention the origin - Greetinx from your neighbour in the South
When you were in Canada, where were you? if you were in an english, well yes i agree they are really bad at cooking. But anywhere in Canada with french influence have way better food. For example Chez Cora is a french Canadian restaurant who specializes in breakfasts and yes they do have what you show at 3:34
Chocolate 😍🍫 You speak my mind! Have you ever tried Hershey's? Does this exist in Canada? I have been warned before, BUT I was like: "How bad can it be!"🙄 I tried it and it seriously has as vomit taste 😳I found out later that it contains butyric accid... Which yes! Can be found in vomit 😳 But Hershey is still the no. 1 brand in the US? 😅
Mal gucken ob einer aufschreit - "Bier während der Stillzeit... Da geht ja gar nicht"!!! 😂😂 PS: Vielliecht solltes du dir mal Gedanken über eine Stand up comedy machen - ich denke du hast da vielleicht ein Talent zu?!
I'm a Canadian living here in Germany since 1996 and I have to say your generalizations really do canadian food an injustice. I don't know where you grew up but fried potatos do exist, as do cabagge dishes like cabbage rolls and when homemade are just as good as the German versions, if not better. The same goes with the potato salad and cabbage salad....of course a pre-made packaged store bought one would not be as tasty as "grandma's" homemade versions.
Jenna, I have a question for you since you love German potato salad and bread so much. I'm sure the ingredients for both are available in Canada too. Have you ever tried making a delicious bread or potato salad for your family when visiting them? If so, how did they like it? It could be that they didn't like it that much, since their taste buds, unlike yours, are not used to German cuisine. The biggest problem I see is that they won't tell you the truth if they don't like it, because of their politeness and not wanting to upset you.
I assume there are different varieties of potatoes and flour that taste very different from the German ones. I myself bake bread, and believe me, the kind of flour (depending on the grain and how fine it's grounded) has a huge impact on the taste. I.e. a ciabatta will never really taste like a ciabatta, if you use normal German 405 wheat flour. As far as I know there are more than 300 varieties of potatoes, tasting very different from each other.
If you want the best of both worlds try living on St Pierre Michelot, an island off the Canadian east coast that is part of France. So you can be close to your Canadian family and still have all the European goodies.
no Canadians do not prefer softer bread. But when you open a bakery like any other store in Canada you really need to be careful on the location you chose. Canada is way bigger then Germany yet has a lower population. You need to chose somewhere with lots of trafic and have decent parkings nearby. The ideal would be right next to other food related store who is very properous and does not sell bread. Like a candy store or a brewery or a cheese factory. Speaking of cheese factory, there is only very popular called St-Albert and there is currently no one that sells bread nearby. Thats a 5 star location for a bakery. You also need to advertise as you are getting set up and super important DO NOT RUN OUT OF STOCK ON YOUR FIRST DAY. The first day is what makes Canadians decide if they'll come back or not. All stores that run out of stock on first day go bankrupt. Yes every single ones, including the too big to fail ones like that American stored called target.
"In Germany we have this thing, called Naturtrüb Radler", and she holds up an Austrian Gösser Radler, I mean, it's a delicious Radler, but it still Austrian. ;-)
Danke, geht wieder. COVID ist wohl ziemlich überstanden. Obwohl ich immer noch ziemlich schnell müde bin. Morgen bekommt meine Frau ihre erste Lymphdrainage von mir. Nach über zwei Wochen. Wird Zeit. Seelisch geht’s mir nicht gut. Vor mir sieht alles ziemlich hoffnungslos aus. Aber Arno, das ist nichts für diesen Kanal.
Der Union Radler aus Slowenien hat Grapefruit drin. Auch leicht süss aber bissi mehr säuerlich. Perfekt für den Sommer Wenn Du Mal Radler mit Grapefruit siehst - Probieren! :)
Actually, the more crusty the crust the better the bread. The ideal firmness of the inside really depends on the type of bread. Btw. Farmers Market bread > Bakery Bread > Supermarket Bread > most bread in NA
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I don't where you have been in Canada, but the majority of pizzaria do not sell individual slices. Its a whole pizza and its either small, medium, large or extra large. Biggest pizza restaurant in Canada where you eat inside is Boston Pizza they are everywhere in Canada and they never serve individual slices. I am starting to believe you either never have been to Canada or when you where here, you never explored. Only trying a few places and assumed you've seen everything. Well if you think you seen everything, then please tell me, what is a cipate, what is a tourtière and what is a donair. Those 3 very popular Canadian foods invented in Canada. But if you cant even tell what those are and how they are made and eaten, then you are in no position to judge Canadian food.
Every country has good and bad foods that is no secret.
Canada exports chocolate to Germany, its a fact! Cadbury is Canadian!
@@tusk3260 have you ever been to a fast food pizza joint in Canada? Boston Pizza is a sit down restaurant, I’m talking about fast food, at mall courts or Pizza Pizza for example.
I’m not going to waste my time explaining to you that I’ve lived in Canada my entire life and been all over Canada, because what good will that do? 😂🙈
Yes there are blocks of cheese in Canada tho you got your cheese wheel and thousands of other kinds. St-Albert is the most famous cheese brand in Canada as they invented the cheese curds you see in poutine and they won lots of first place prizes on world cheese competitions. If all you tried was cracker barrel.... Not only is it poor quality but its not even Canadian! Cracker barrel is an american brand! And it is not the cheapest option, blackdiamond is cheaper tho is also bad. St-Albert is a little bit more expensive but still fairly cheap and is better then even what you'll find in France.
Your butter looks identical... Did you mistake margarine for butter when you were in Canada?
Hihi, you have been germaized - you opened the beer bottle with a ligther! ;-)
Definitely noticed that as well. Came looking for this comment.
^^ if you don't have a lighter you need to use your teeth XD 😉
I'm so cheering. Opening a beer with a lighter. 👍
Only 49 ways to go. 😉
1. Semester at the university: How to open your beer ;p
This Radler is from Austria 😂and it is THE BEST!!
The Pizza part probably really is that way because of the close proximity to Italy. Germany had a lot of Italian guest workers after WW2, many of whom decided to stay or live in both countries. Especially owners of ice cream parlours tend to go back to Italy during the winter when their businesses stay closed and then come back in spring to open their parlours back up.
Fresh german bread with butter is simply the best 👍
Well, there are 210 available sorts of potatos in germany. Many not everywhere but rather local or regional and with different colors on the inside from almost white, yellow, orange, red and blueish. So worth to look out for different kinds of them. You can have potato salad not only with mayo or oil and vinegar but made with broth.
You'r so right! From a German-born Canadian in Ottawa.
12:02 You opened the beer bottle with a lighter. You're so germanized. 😄👍
That was my first thought too. Opening with a lighter is first grade, when Jenna will manage to open her beer with almost everything, she'll be rewarded with the german black belt of beer bottles. Asparagus will not do the job 😁
But don't let the Germans know that she drinks Gösser (Austrian) :-)
@@stephanweinberger Best Radler ever. 😀
What a great video theme and yes I am loving experimenting with all the different types of food here in Germany. Have a wonderful week.
Have you tried Wirsing / savoy cabbage? It is a light variety of kale, eaten in Southern Germany, mainly. Delicious!
Nee, wir anderen "Deutschen" essen Wirsing auch gerne.
Yes. And even betterer: Mangold (Römisch Kohl)
Sooooo lecker!
It was easy an authentically conversation style like at anybodys home 😊 thanks for having us in your kitchen.
My pleasure 😊
Hey Jenna, great product placement piece! The way you opened the Radler was very impressive! You are really adapting to Germany😊. You might want to think about getting an Airfryer. For preparing sweet potatoes they are faster and more energy efficient than in the Oven.
Entertaining and interesting as always. Loved the kitchen vibe. Always thought butter is way better in Canada, thinking of all the nature there.... 😀
Well, how the potato salad is made depends on family lore and region. The South makes a salad with some veggie broth in it. We here in the north-ish usually use mayonnaise, too. But our family recipe is: Mayonnaise, gherkins, some of the gherkin pickle sauce, not too much, and a finely grated onion. Mayonnaise - I make myself, so easy with a wand. Last week Felicity Cloak had a recipe in the Guardian.
My mum's recipe is similar to yours, but she adds hard boiled eggs and an apple. I already modified it and replace half of the mayo with yoghurt.
Felicity is so great! Absolutly love her!
Rachel Roddy too.
The recipe section in the Guardian is, in general, a delight.
Und jetzt hab ich Hunger.
Hello from Finland. Same thing here with shandy/radlers: Those sold over here taste just horrible. I have drank excellent radlers only on two locations: Germany and Spain. Don't know what soda do they use in Germany but in Spain they use Fanta Lemon which fits IMO much better than regular Sprite.
Well. The Gösser is Austrian made ;p
But simply take good beer and Fanta = Radler
Take beer and Sodawater = Sodaradler
@@laktho Sorry but its not correct
Beer + Fanta = mostly called "Alsterwasser"
Beer + Sprite = Radler (But in some regions this is also called Alster)
...talking about German Bier and Radler, opening up a bottle of Gosser, which is from Austria :-) Despite some minor errrors, I still enjoy watching your comparison videos. :-)
Great PR for Germany!!!
You are very germanized already! Next step to open a bottle of beer is using the BILD-newspaper as opener😂
As far as chocolate is concerned: In Germany we have a Schokoladengesetz. So if "Schokolade" is written on it there has to be a certain amount of real chocolate in it. But then there are "Typ Schokolade" or "Choco": Most of them use a very cheap replacement. But you have to look on the ingredients: Some of those "Choco" actually use real chocolate, but most use cheap replacement.
Schokoladengesetz ?? ,😂😂
Hello from Kerpen! The family that emigrated to Canada and opened a bakery, I know they were neighbors of mine! Greetings Nephilim
Potato she says and peels a sweet potato :D Loving it :D
Thanks for letting us in on your thoughts of German dishes!
I hear the Dutch complain all the time how few varieties of potatos are available in Germany. So when they take their trailer and camp in Germany there's always a good stockpile of potatoes they bring with them from home.
@@V100-e5q I think it's the other way around. I know alone 8 types of potatoes the local farmer is growing at the fields here.
All depends on the amount of starch, consistency, size, color and cooking ability you aim for. There's potato types better for salads, some are better for puree, others are better to be eaten just like that...
It's a science for itself :D
@@Caildyn So you say we have all those varieties readily available?
I understand those Dutch who told me that in the grocery they had more choice in the Netherlands. And when I look at the shelves they may have a point: 2-3varieties only. I don't know what's on the shelves in the Netherlands. Too many years that I have not been there.
@@V100-e5q depends where you buy. Most large grocery stores only offer a few types, but if you go to a farmers market or bio stores you can usually choose from a larger set of varieties.
By the way: I used to carry my children (3 of them) (like you doing) using this soft-fabric harness in front of me, but only before they could stabilize their head themselves. After that I changed to a more rigid frame made of aluminum tubing to carry on my back (it was USA-made, unfortunately I don't remember the brand) and this was much more comfortable to both of us.
Hi Jenna
That’s me again 😂
Your channel is a great opportunity to learn English.
I’m fluent already with out school 😅
Thanks 🙏 😘
Hallo Jenna, wieder mal ein super Video von dir und sehr unterhaltsam. Nur zur Info: Gösser kommt aus Österreich :) Liebe Grüße aus Salzburg 💐
Es gibt nur eine die beste und grandiose Jenna in Deutschland ! I love it !!!👍👌🤘❣
Jo, passt!
Lawblows Canada's number 1 super market chain all have built in bakeries and the bread is fairly cheap there. Tho they also sell the factory crap bread so you'll need to learn to recognize the difference.
Prost! The same is true when comparing German foods to those made in the US. To be fair, there are specialty shops here and there, but it's still not the same. I'm a German living in the US and really miss good bread and meat products. That said, when I am in Germany and want a good burger or steak, I pretty much have to make my own to come up to good US standards. Greetings from Oregon!
As usual - you absolutely nailed it again this time !!! 👍👏🏻👍
Hallo Jenna , da du Pizza magst und in Düsseldorf wohnst, dann kann ich dir nur die Pizza im Hammerblick empfehlen. Nicht die typische Pizza aber super lecker und hat auch noch einen netten Biergarten mit Blick auf den Rhein. Lässt sich super mit einer Radtour bei Schönem Wetter verbinden (Öffnungszeiten beachten!). Ich wünsche dir weiterhin schöne Kochstunden mit deinem Kind. Und mach weiter so mit deinem Kanal.
Hi Jenna 🥰 your german is soooo cute 🥰 please give us more of that 👍
Interesting! The chocolate bar taste like Plastic in Canada😄Urgh! What vegetable is that at 2:40? I recommend Urkohl. It taste a bit better than Weisskohl. You can get it in supermarket during Summertimes. Sometime now, but the Kohlköpfe at the moment come from Spain. I also recommended Lila Karotten. They are just hard to get. If you eat some rawr, in my opinion it is the best of all carrots. I have readed often North Americans hardly know Kohlrabi. Some do, but not the majority. But i dont like Kohlrabi. Chicoreé is a great vegetable too. You can note now a video for a video this year. What kind of fruits are known in Germany, but not in Canada? I think Erdbeeren and Himbeeren are known and also Birnen And Cranberries of course. I prefer Preiselbeeren. Do lots of Canadians know Brombeeren, rote and grüne Stachelbeeren, Heidelbeeren, rote und weise Johannisbeeren, Zwetschgen, Mirabellen, Maronen die am Besten Weihnachten schmecken von einem Maronenverkäufer gekauft. Some fruits now are not great to eat pur, but great for saft or marmeladen are Hagebutte, Schwarzer Holunder, Schlehdorn and Sanddorn. Rharbarber i only like as cake. By the way have you watched the video RharbarberBarbara? 😄Another vegetable propaply unknown in Canada is Bärlauch. What about Gartenkresse, Mangold, Rote Bete, Schnittlauch? I dont like Grünkohl, Chinakohl, Spitzkohl, Rosenkohl and Wirsing and Spinat and i dont like Broccooli and Blumenkohl much. But i dont know how common are those in Canada? I like Radieschen, Eisbergsalat, Feldsalat and Endiviensalat and Kopfsalat. How comon are mushrooms to eat in Canada?
The vegetable at 2:40 is a sweet potato (Süßkartoffel).
Hey
Also als kleiner geheim Tipp wegen Brot, fahrt mal nach Neuss ( wenn ich das ja richtig sehe wohnt Ihr in Düsseldorf ) zur Bäckerei Puppe, die machen da super Brot. Am besten sind meiner Meinung nach die Brotte " Uhrkruste,Oma Klara und Opa Jakob".PS wenn ihr schon mal da seit lohnt es sich auch mal kurz beim Haribo Lagerverkauf vorbei zu fahren.
Tip from my Grandma, if the stomach roars after Kohl...
Cook the cabbage and put some Cumin Seeds through the cabbage.
Cuminseeds deflate your belly and make the cabbage more digestable...
Ooohhhh - playing with fire here, Lady: Radler in Düsseldorf? You're walking a thin line here...😉💛
And I admired your one person kitchen crew: very quiet and no disturbing of the chef - great apprentice! You might wanna keep her😁💛💛💛
Das war ein wunderschöner Film, danke schön Jenna 😍, so, für alle diese Komplimente über deutsches Essen und das "nicht so gute" kanadische Essen, hast du keine Angst nächstes Mal nicht mehr nach Kanada einreisen zu dürfen??? Vielleicht sperren die dich weg wenn du das nächste mal kommst, 2 Jahre Knast wegen Beleidigung der kanadischen Küche!!! 😱😨 hahaha
Aber das war ein seeeehr erfrischender Film mit der Küche und dem Kochen und deinem Jungen dazwischen. Viele TH-camr reden ja bloß nur in einem Zimmer immer mit der gleichen Wand im Rücken, that was really nice today, lots of action 🥰 👍👍👍
Life without Bratkartoffeln is possible, but meaningless. Sad, but true.
And us Germans are just like our bread. You have to bite through the outer layer, but once you're inside, we are all soft and fluffy. ^^
And wouldn't you just have the most adorable co-host for your video? ^^
Hello Jenna again a great video of you and your little darling(baby). So cute. You absolutely have to try Irish cheddar cheese , it tastes very delicious and is not too expensive in the supermarket. 😍💚
the Gösser Radler is actually from our southern neighbour AUSTRIA ;-)
Hi there nice vid and a very good and interesting presentation
Thank you Italy for all the food!
Hello! Your baby is really sweet and you teach him from an early age that cooking is fun.
It shows once again that German cuisine benefits greatly from the cuisine of its neighboring countries and from the cuisine of the immigrants. The tasty milk chocolate is a Swiss invention, the good pizza goes back to Italian immigrants who opened pizzerias here since the 1960s, and the ice cream is excellent because of the good example of Italian run ice cream parlors, döner kebab is the most popular and best "German" fast food. Even German cabbage cuisine benefited from Polish immigrants, and some popular types of sausage originally come from Poland - you've probably noticed how many people in the Ruhr area have names ending in "-ski". You mentioned Dutch cheese, but many types of cheese come from France or are at least made according to French recipes. However, the bread culture and the delicious potato dishes are something very special for German-speaking countries and regions.
Please keep making so nice videos!
Oh come on... that's just cliche nonsense. And no.. milk chocolate wasnt invented in Switzerland. The first milk chocolate came from Dresden.
@@pok81 Well, I always thought that Swiss Daniel Peter was the first to successfully make milk chocolate in 1875. In any case, I don't know of any milk chocolate manufacturers before that time. Milk chocolate may have been produced in small quantities before that, but industrial production only began with Peters.
Real Cheddar cheese (ie from the UK,where the town of Cheddar is located) is never orange.That seems to be a North American thing that Germany has also taken over.
Although you can get "proper" white cheddar (the best is the aged,mature type) in some shops as well.
P.S. I'm a Brit Ex-Pat who has been in Germany now for over 30 years..
Keep the videos coming 👍👍
I must agree with you that dairy products in Germany rock. My husband buys these buckets of yogurt at Aldi and they transcend yogurt. Technically it's not even yogurt but a fantastic sweet dessert. Try the cherry and the stracciatella, omg soo good. I'm so happy Aldi started carrying aged cheddar from Ireland, it's the vintage Tillamook of cheeses. Where did you find a good Naples pizza? I have never, ever had good pizza in Germany, and not for lack of trying. That pizza you showed looked like the one I had in Rome. That was the only time I've enjoyed pizza in Europe. To reverse your theme, I must warn you against eating ribs in Germany. Everytime I see a new brand of ribs come out, I buy them. They all suck. Even the ones I bought at the meat counter.
5:25 A little history lesson on Italian food in Germany. Talking about Pizza, yes the proximity to Italy plays a role. As you might know, Germany recruited workers from Greece, Turkey, and Italy in the 1960 - 1970s as so-called "Gastarbeiter". Germany's economy was in dire need of a workforce at that time. Many didn't return to their countries of origin and required a source of income after their limited contracts ended. Naturally, many of them opened up restaurants, since cooking was an important part of their culture, and they learned to cook right from the cradle. Also, there wasn't much food variety in Germany at this time, so it was a great business opportunity. Today there aren't that many original Italian restaurants anymore that are run by German-Italians, though. As someone who worked in the gastronomy business for some time, I can tell you that in many, maybe even in most Italian restaurants, at least the kitchen staff is from Albania. The reason it's mostly Albanians is that during the 1990s, many Kosovo-Albanians fled from the Yugoslav Wars also called Balkan Wars. Many found work in the gastronomy sector, often in restaurants run by former Italian guest workers. So they learned from the best, and that's why Pizza in Germany is still awesome. :)
Canadian food barbarians. 🙂
If you really want good butter though, get the Irish stuff. The cows are out in the field almost all year, and it shows. It's more yellow because of the cows diet and it's also more spreadable. And of course it's better for you. A lot of people have come to this conclusion though, so you tend to have to pay more for Irish butter than for German organic butter.
@6:25 ❤Mom, you talk so much about good food. I'm hungry now. ❤
the radler you got is from an austrian brewery ;)
Pizza (and ice cream) profit from Italians moving here for work and later opening restaurants. Some stay here during teh summer, selling ice cream, then move back to Italy for winter. So everyone else has to compete with the real deal.
Hahaha :D A few days ago i was visiting a friend, and they were cooking the same meal, it was just me holding the small one and i was talking to him about the food, instead of a camera :D
Du hast den Wirsing vergessen 😁
Hmmmm, warum nur habe ich plötzlich Heißhunger auf Bratkartoffeln? 🙄😎
butter from Quebec is actually pretty good - so Lactantia instead of Dairyland
well in the 50 thies an italian who mooved to germany opened a pizzeria in an old bakery so the german style of pizza was born and after a few years it slowly went back to italy , at that time the italians served their pizza on square metall plates and backed it drained in oil and it wasnt crunchy at all..... germany has a great way of taking food from other countrys and changing it into something great---youre welcome
love your content
I don't know if the chocolate in Canada is the same as in the USA but the US chocolate contains more butaric acid than European chocolate. That's the same substance that makes vomit smell like it does.
The top quality pizza is one of the results of the immigrants from Italy who came as "Gastarbeiter" - guest workers, who brought their cuisine and opened restaurants to cater for their fellow immigrants, but the locals flocked to them as well.
Butter! Nimm zum Frühstück ein frisches Brötchen und darauf dick Butter. Dann die Butter großzügig mit Zucker bestreuen und dazu einen Ostfriesentee. Einfach lecker!
The baby: „I‘m so bored!“ 😂
Germans are famous for the cabbage. There is a reason, why the US soldiers called the Germans "Krauts" (Kraut is also used as a word for some sorts of cabbage, especially when served raw as a sald, like Weißkraut = white cabbage) For sure it was not meant as an expression of admiration, but maye 80 years later it might become one.
In this sense: You may call me a "breadhead"
This is the first time I watched one of your videos and I am amazed by your perfect German pronunciation.
British soldiers stationed in Germany called Germans "Box heads"... You work it out 😊
Your baby is soooo cute! 😍
if you cook your cabbage shorter its better digestable and your stomach might 'like it better'
Regarding 9:40: there must be some reason why we are known as "krauts". 🙂 Superp this video as always.
The reason is that germany was late in the game with collonies and the german ships still used Sour-cabbage for the daily dose of Vitamin C to avoid scurvy, while french and english ships switched to citrus-fruits from their colonies.
Bier is a „Grundnahrungsmittel „ at least in Bayern 😉
Actually allthough there are many good "Radler" in Germany the one you are drinking comes from Styria in Austria. But good food is without a doubt one of the most important elements
of our european culture. And every country in europe adds something unique to the menu.
the Radler which you opened with your lighter like a Pro looked like "Gösser" which is actually an Austrian brand from Styria/Steiermark....ergo "not German" at all.
Bauernbrot mit griebenschmalz , Schnittlauch und Salz. Best Sandwich.
When I saw this video I thought: "Why do we have a Fachkräftemangel, when you do such an advertising for German food?"
Concerning Cabbage - add some caraway to your cabbage meal - I am not a fan of caraway, but I add it to cabbage and onion based meals.
I love the whole brassica family: Brokkoli, Cauliflower, (Chou-fleur in French- flower of cabbage ... - and guess the German name: Blumenkohl), Rosenkohl (Brussel sprouts), Rotkohl, "Normal cabbage" is Weißkohl, there is Chinese cabbage and savoy cabbage and Spitzkohl (hispi cabbage), Romanesco - which is a variety of Cauliflower, even if it looks like a cross between Cauliflower and Brokkoli, and even Pak Choi is a cabbage (mangold/chard is not). So you are spoilt for choice.
I regret watching your video! Now I am hungry and want to go to Germany. Greetings 🇨🇦
If you promote the Radler , great , using an Austrian product, great, just don´t forget to mention the origin - Greetinx from your neighbour in the South
Asparagus only ever tastes as good as the soil it's grown in.
Und jetzt will ich welchen!
Wait till you try the cheese in France :D
When you were in Canada, where were you? if you were in an english, well yes i agree they are really bad at cooking. But anywhere in Canada with french influence have way better food. For example Chez Cora is a french Canadian restaurant who specializes in breakfasts and yes they do have what you show at 3:34
Chocolate 😍🍫 You speak my mind! Have you ever tried Hershey's? Does this exist in Canada? I have been warned before, BUT I was like: "How bad can it be!"🙄 I tried it and it seriously has as vomit taste 😳I found out later that it contains butyric accid... Which yes! Can be found in vomit 😳 But Hershey is still the no. 1 brand in the US? 😅
BTW. That's Austrian beer/radler. ;-)
Hahaha my husband just said the same too 🤣🤣 close enough!
Mal gucken ob einer aufschreit - "Bier während der Stillzeit... Da geht ja gar nicht"!!! 😂😂
PS: Vielliecht solltes du dir mal Gedanken über eine Stand up comedy machen - ich denke du hast da vielleicht ein Talent zu?!
I'm a Canadian living here in Germany since 1996 and I have to say your generalizations really do canadian food an injustice. I don't know where you grew up but fried potatos do exist, as do cabagge dishes like cabbage rolls and when homemade are just as good as the German versions, if not better. The same goes with the potato salad and cabbage salad....of course a pre-made packaged store bought one would not be as tasty as "grandma's" homemade versions.
Übrigens: das Radler, das du da trinkst, ist aus Österreich! ;-)
und es Brot aus Nordrhein-Westfalen, der Spargel aus Niedersachsen,... der Leberkäs aus Bayern ...und so weiter. Toll!
fun fact: Kinder is an italian brand
Jenna, I have a question for you since you love German potato salad and bread so much. I'm sure the ingredients for both are available in Canada too. Have you ever tried making a delicious bread or potato salad for your family when visiting them? If so, how did they like it? It could be that they didn't like it that much, since their taste buds, unlike yours, are not used to German cuisine. The biggest problem I see is that they won't tell you the truth if they don't like it, because of their politeness and not wanting to upset you.
I assume there are different varieties of potatoes and flour that taste very different from the German ones. I myself bake bread, and believe me, the kind of flour (depending on the grain and how fine it's grounded) has a huge impact on the taste. I.e. a ciabatta will never really taste like a ciabatta, if you use normal German 405 wheat flour. As far as I know there are more than 300 varieties of potatoes, tasting very different from each other.
You will always know how they like it if you serve them small portions first. And watch if they want a second helping. And a third. And ...
aaaagh That Costco potato salad why does my mom buy that junk?
Talks about German Radler, opens a bottle of Austrian Gösser 😀
How dare you questioning if German Beer actually is food! Of course it is! xD
Regarding the Pizza: Yes, that's bc. the Italians here are part of Germany.
☺️
If you want the best of both worlds try living on St Pierre Michelot, an island off the Canadian east coast that is part of France. So you can be close to your Canadian family and still have all the European goodies.
Es geht doch nichts über ein richtig gutes Butterbrot.
^^ there is a difference between butter and margarine 🤷
Goodbye D Schatzi's Bakery seems to florish now but who the h... pays almost 50 dollars for an apfelstrudel???? I stop complaining here
no Canadians do not prefer softer bread. But when you open a bakery like any other store in Canada you really need to be careful on the location you chose. Canada is way bigger then Germany yet has a lower population. You need to chose somewhere with lots of trafic and have decent parkings nearby. The ideal would be right next to other food related store who is very properous and does not sell bread. Like a candy store or a brewery or a cheese factory. Speaking of cheese factory, there is only very popular called St-Albert and there is currently no one that sells bread nearby. Thats a 5 star location for a bakery. You also need to advertise as you are getting set up and super important DO NOT RUN OUT OF STOCK ON YOUR FIRST DAY. The first day is what makes Canadians decide if they'll come back or not. All stores that run out of stock on first day go bankrupt. Yes every single ones, including the too big to fail ones like that American stored called target.
This is the awning of the cage of asparagus...!
Tolles Video! :)
Delicious
"In Germany we have this thing, called Naturtrüb Radler", and she holds up an Austrian Gösser Radler, I mean, it's a delicious Radler, but it still Austrian. ;-)
I'm sorry but the Radler you showed is not from Germany, it's from Austria 😋😉
HELLO FRESH = About everything in a single plastic container. A good way to produce waste plastic.
Gösser Radler is Austrian, even a bit better than others.
😭Now i´m hungry, Jennnnnaaaa!
In Hamburg sagen wir: sowas kommt von sowas!
@@tasminoben686 ja hätte es wissen müssen, Ben!
😏
@@tasminoben686 Ich hoffe es geht euch beiden besser!
Danke, geht wieder. COVID ist wohl ziemlich überstanden. Obwohl ich immer noch ziemlich schnell müde bin. Morgen bekommt meine Frau ihre erste Lymphdrainage von mir. Nach über zwei Wochen. Wird Zeit. Seelisch geht’s mir nicht gut. Vor mir sieht alles ziemlich hoffnungslos aus. Aber Arno, das ist nichts für diesen Kanal.
Hunger!!
You love German Radler? And then you drink Austrian Gösser ? 😂 ok, to be honest, it is really good 😊
Der Union Radler aus Slowenien hat Grapefruit drin. Auch leicht süss aber bissi mehr säuerlich. Perfekt für den Sommer
Wenn Du Mal Radler mit Grapefruit siehst - Probieren! :)
Jenna! WO IST DEIN KIND???? - 😱 Gib's zu: Du hast es nach acht Minuten in den Salat geschnibbelt!
Actually, the more crusty the crust the better the bread. The ideal firmness of the inside really depends on the type of bread.
Btw. Farmers Market bread > Bakery Bread > Supermarket Bread > most bread in NA
This has nothing to do with Germany .Food is good all over Europe.
100% agree!!!