How To Convert Crystallized Honey Back To Liquid Honey
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- เผยแพร่เมื่อ 6 ก.พ. 2018
- Check out my new book that you can pre-order now. Simplify Vegetable Gardening will be available on 16th Feb 2024. Pre-order now to be the first to get a copy of this book that has all my personal tips. geni.us/SimplifyVegGardening After harvesting my honey, I store it in large food grade buckets. By doing this it means I do not have to store honey in their glass jars.
Honey naturally crystalises over time, this does not mean it has gone bad. Quite the opposite in fact, its a sign of high quality honey.
This video outlines how to convert crystalised honey back to liquid honey.
I hope this is of interest as I show how i take this honey that is crystalised and make it ready to sell in its nice new jars.
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fantastic job Tony !! great designs for the honey the hexagonal jars are a fabulous touch, just like the shape of the cells in the hive !! proper job !!
Exactly what i was going for. thanks for picking that up. means the extra money for them is worth it
Honey looks really good Tony. Thanks for showing how it can be turned from crystallised to clear. Take care. Nick
Thanks for viewing Nick
Looks lovely. Good info on how to uncrystalize the honey.
Thanks glad it was of interest :)
Ew! How many times do you stick your finger in your mouth then back onto your slotted spoon which goes back into the honey? I don't want honey with somebody's saliva in it! Bee saliva might be part of the process, but human saliva isn't. If you actually expect to sell this honey, I recommend you pull this video down and re-edit it.
Hands were washed between each time the video is edited just looks that way Ron.
Idk man..example...between 4:40 and 5:00 fingers are used to wipe the spoon: fingers are licked at 4:46 spoon dipped back in to stir and taken back out and at 4:57 spoon is wiped again with fingers, after they were already licked at 4:46 before, and then spoon now wiped with licked fingers went back into honey, no cut there...cool to see all that honey and awesome demonstration but kinda freaked that the honey was intended for sale not personal use.
I came here to say the exact same thing lol he might as well have licked the spoon and he's actually going to sell the honey 😳 I thought somewhere in the video I was going to hear "but this isn't honey I'm actually going to sell" or something but nope he bottled and labeled it 😂
That's brilliant,I never new honey would be any good after it had crystalised! thanks Tony.
Yes its a sign of quality to crystalise
UK Here We Grow That's interesting to know, I'm guessing its the sugar content and conditions its kept that makes it crystallise? I've always thrown it away when its done that, what a waste!.
Don't throw it away, they found honey in an Egyptian tomb and it was only crystalised, it was still edible, due the high sugar content nothing can live in it not even bacteria. they warmed it and ate some of the honey as a celebration. Dont waste it again lol
Wow,and I wont!
uh...no. Its actually the opposite. un-crystalizable honey is usually the garbage you buy in the store. Don't destroy your honey by cooking it whatever you do.
Con't beat a bit of honey. I like mine somewhere in between runny and crystalized, i think they call that creamed but I may be wrong. Good tips :)
Creamed is when its a very fine crystallisation and will be doing a video on it later in the year, but you seed normal honey its great stuff
Beautiful looking honey Tony. Marvelous to have your branded honey to sell.
Thanks Patrick
We get a lot of forest honey from Switzerland and they always crystallise. Now I know what to do. Will you send the honey down to Sussex? Cheers Vinny
I could do but obviously shipping costs need to be covered
It will recrystallise in the jars before long unless it is kept in a warm place. Best to turn it into soft set honey then it will stay like that for a long time.
Not all of us like it runny, I deliberately keep mine until it crystallises. I sometimes get lucky and buy supermarket honey sold cheap because of crystallisation. I just love the gritty texture.
PS. A silicone spatula will get every drop away from the sides.
PPS. You did well to get honey to sell bearing in mind the atrocious year we have had.
Great idea, i normally use a honey cabinet but was asked how to do it with no equipment
Runny honey on toast 😱. Reminds me as a kid, we had that quite often before going to school 😀
Cant beat it mate :)
Agree with other comments. Why would I want to purchase your honey after seeing fingers being dipped in it and licked. I hope you guys out there don't think we all treat our honey like this.
This honey was never for resale. It was only for personal use so there was no issue with it
@@simplifygardening you even say it's for sale through your Facebook group. Hope you Facebook customers see this.
What temp did you get it to?
keep it around 90˚F until all the crystals are removed
Will the honey crystallize again months later?
All quality honey will crystallize it shows quality. when it doesnt its been pasteurized
@@simplifygardening that's what I was wondering. I buy my honey local and noticed this morning that mine is starting to crystallize, however mine is in a plastic bottle so I'm a little nervous about trying to religuify. Thanks for the video!! Very informative.
You can't get the water hotter than 105 F
Ha ha
Na mate
You must keep a lid on the honey because steam is water
Noooooo! you're ruining the honey! it may never crystallize again! Literally cooking the enzymes which is the whole purpose of buying raw honey in the first place. ....I'm still waiting for my honey to fully crystallize. the more crystallization the better. Its so hard to find crystallized honey anywhere, I need to start asking my local beekeeper to set some fully crystallized honey aside for me.
It never gets hot enough to damage the enzymes. my honey always crysalizes
Transferring to jars, make sure the jars are sterilized...You're welcome.