Do you have any starter kits for someone who is looking to smoke sausage, chicken, pork tenderloin, Turkey, ribs and beef. I've never smoke and I have become inspired by you and the awesome videos you have made.
I would love to buy all of the attachments to make a barrel into a smoker. Watched many videos on it but all the pieces seem to be sold separately, most being sold out. I'm sure I could rig something up but I love how clean this one is in the video.
Allrighty Kosmo! Great video! , You have officially opened the "CAN" of worms! You now have to do a video of the PBC and your new drum smoker comparison! The new barrel looks great!! Thanks for doing you brother! ...........P.S..... We met big Matt at the shop recently. Good young man right there... He took care of us
Kosmo Thanks for sharing, love cooking on my drum smoker. I noticed you changed out the grill grate from the beginning of the video? Did you place that down below the expanded metal grate that you used to cook the chicken legs on? -Joe
Great cook as always. I have a video request, I would like to watch a behind the scenes type video of when your trying to create the next flavor of seasoning, sauce, glaze or dust. The real work you do.
How about some smoked Hatch Green Chili's from New Mexico? I'll send you some if you want. We drive from Texas to get them every year fresh every August.
Just found your page and am interested in this barrel. Checked the comments and didn't find any info on the barrel. Who makes it and the grill you use? Would really appreciate getting that info.....Thankx
I'd like to recommend a pork butt on the Kamado, cooked as a roast with vegetables (onions, carrots, potatoes ETC). When I do this, I smoke the butt for roughly 2 hours before transferring into an aluminum pan and covering for the remainder of the cook.
Go with SwineApple: skinned and cored pineapple with dry rubbed pork tenderloin inside and bacon draped on the outside with a little more dry rub. Sliced across for an amazing pinwheel presentation! 🐷🍏👍🤯
Pulled pork sammiches with grilled pineapple slices instead of slaw! Use the killer bee rub on a big pork butt w/ your competition bbq sauce on the sammich
What about cooking up a fat nice Porchetta?👍😎 If so, plz do remember to use the skin when rolling it up😉 Some ppl cheats and dont bother about it, crispy skin is a MUST😍. Low and slow so them nice fresh herbs do their work.
Kosmo's Q BBQ & Grilling What do you think is better this Barrel Smoker or the Oklahoma Joe's ? Or is there another brand you like the best ? I want to get one - Not sure on what brand to go with. Was thinking somewhere between $500 to $1,000 bucks. Your thoughts would be appreciated. I had thought about a pellet smoker but not sure.
Hey Kosmo. Love your channel. I've watched a bunch of your videos and haven't seen you do alot of fish. So for the nest Kamado Joe video I say smoke some salmon.
Guess who's watching first! 🤟🤟🤟
The Mad Swine Backyard Barbeque what’s up man?
@@JustCookingwiththeGuys Just taking notes my friend! 😄 How are you doing Phil?
The Mad Swine Backyard Barbeque doing good man
Do you have any starter kits for someone who is looking to smoke sausage, chicken, pork tenderloin, Turkey, ribs and beef. I've never smoke and I have become inspired by you and the awesome videos you have made.
I would love to buy all of the attachments to make a barrel into a smoker. Watched many videos on it but all the pieces seem to be sold separately, most being sold out. I'm sure I could rig something up but I love how clean this one is in the video.
Allrighty Kosmo! Great video! , You have officially opened the "CAN" of worms! You now have to do a video of the PBC and your new drum smoker comparison! The new barrel looks great!! Thanks for doing you brother! ...........P.S..... We met big Matt at the shop recently. Good young man right there... He took care of us
Chicken legs for lunch. Works every time. Like that drum. Nice grate and basket.
Some smoked cabbage or other sides we can do along with our meat! Keep up the good work i learn daily from you
I would love to see how you do brisket on the joe. I have one but haven’t got my courage up to try a brisket on it yet!!
have you ever made meatloaf on your pellet smoker? look on your video list didn't see one. like all your cooks, keep it up
Kosmo
Thanks for sharing, love cooking on my drum smoker. I noticed you changed out the grill grate from the beginning of the video? Did you place that down below the expanded metal grate that you used to cook the chicken legs on?
-Joe
I put the one on with handles
Glad to see you found your missing parts to get the UDS up and running!! Awesome first cook BTW. Rock on Kosmo.
D... im gonna need to start seeing those guys eat !
Where can I order one of them barrels grills from?
How much do they cost?
Thanks 🙏🏽
Keep On Smoking
Love your channel, you make bbq feel doable for a broad range of people and smokers. How about a wagyu burger grilled over lump?
Spencer Rocks! You need to give him a raise bro!
Great video Kosmo! I want me one of those cans! I think you should do some burnt ends on the KJ!
Great cook as always. I have a video request, I would like to watch a behind the scenes type video of when your trying to create the next flavor of seasoning, sauce, glaze or dust. The real work you do.
That would be awesome!
Smoked some ribs with the kosmos seasonings so good !
You got weird Al Yankovic working for you, lol👍
Wish you would tell us how long you cook everything.
That looked great bro
Looks outstanding brother!
How long would that basket last for before it needs to be topped up? Say for like a full day or ribbing?
Give that used kamado joe away in a contest and ship it full of your assorted dry rubs and other products.
Now we're talkin'
How about some smoked Hatch Green Chili's from New Mexico? I'll send you some if you want. We drive from Texas to get them every year fresh every August.
Seasoning the steel drum with Duck Fat!... genius move! This man's a fuckin National Treasure!
Just found your page and am interested in this barrel. Checked the comments and didn't find any info on the barrel. Who makes it and the grill you use? Would really appreciate getting that info.....Thankx
Fatty Fat-Fat look at the last video of it getting delivered. 600 to 1000 dollars
Great UDS and those chicken legs look delicious. I would love to see you cook a bone-in rib roast on you Kamado Joe. Thanks!
Can you you do some carne asada tacos with flap meat or skirt meat or any meat ? marinated or dry rub ?
Where can I get me one of those drums, was it a kit?
Do those cans come pre-drilled?
Kosmo..best boss ever ! Feedin staff
How do you cook your briskets so fast
So You prefer steaming them instead of developing nice crunchy bite through skin?
Kosmo looks like a slightly huskier Billy Joel with a darker goatee!😂 cook a 10-12 lb turkey on the KJ!
I'd like to recommend a pork butt on the Kamado, cooked as a roast with vegetables (onions, carrots, potatoes ETC). When I do this, I smoke the butt for roughly 2 hours before transferring into an aluminum pan and covering for the remainder of the cook.
As always, you motivate us all. I'm off to 'que some tasty things.
Kosmo need some good video tutorial on using more wing dust! Use it for smoking too? You should try serious eats method to double fry chicken wings!
Pizza and wings on the joe sound good!
Send me that smoked.😀😀 Love it.
Just do a boston butt on the KJ! Great video. Digging the clear coat!
Some surf and turf on the kJ sounds good 🤤
Gotta taste test on video b4 u close it out ... 🤤🤤🤤🤤🤤🤘🏼🍻👍🏼🔥🥩💯
What 🎪 circus did you find your workers????
Cook a combo of pizza and wings
Great video!!!!!!!!!!!!!!!!!!!!!!!
Hey there Googan, if you were close I'd take ya fishin'
Please do a cook in an offset smoker
Have you ever smoked a Tri Tip? That would be a good video
You need to put on your Air Monarchs on and cook some burgers and hotdogs, middle class dad style
You need to cook some tri tip in the Komodo cooker!
I'm trying to find a smoker like that. Where can I get one in RIVERSIDE CA
Doesn’t the heavy grate work well?, I noticed you switched at some point in the video.
SloRoller review in the KJ. Hot n Fast Brisket?
Repping the squad baby
Mate friggin awesome as always and I didn't know Weird Al worked for you and I mean that as a good thing 👍
Long time kosmos user here. What is the difference in tx beef and spg
Mainly flake size and TX Beef has other things in it
Bone in Prime rib or a Turkey, love you videos brother got me inspired to get back into cooking again.
Spatchcock chicken in the comado Joe!!
Pork Belly Burnt Ends on the KJ.
Do a video on how to cook on a charcoal grill for beginners
Whatcha wanna cook first?
Pulled pork barbeque
give LFG some REDEMPTION and make him some wagyu brisket street tacos!!!!!!!
What brand barrel smoker was that?
Goat on the next grilling video!
How about some prime rib on the Joe?
where did the cooker come from
Smoke some St. Louis Ribs on KJ with KOSMO'S Q Honey rub and finish with the Pineapple Heat Glaze. YUM YUM!!!!
Where can I found a drum cooker like that? Thanks in advance
Go with SwineApple: skinned and cored pineapple with dry rubbed pork tenderloin inside and bacon draped on the outside with a little more dry rub. Sliced across for an amazing pinwheel presentation! 🐷🍏👍🤯
Pulled pork sammiches with grilled pineapple slices instead of slaw! Use the killer bee rub on a big pork butt w/ your competition bbq sauce on the sammich
Please tell me you washed that Chicken?
Where did you get the drum?
What about cooking up a fat nice Porchetta?👍😎 If so, plz do remember to use the skin when rolling it up😉 Some ppl cheats and dont bother about it, crispy skin is a MUST😍. Low and slow so them nice fresh herbs do their work.
I have an idea for the kamado joe challenge. Do you think you could show us who you wouls make some ribs.
I didn't get notified of the new vidya I had to find it on the tube
Kosmo's Q BBQ & Grilling
What do you think is better this Barrel Smoker or the Oklahoma Joe's ?
Or is there another brand you like the best ? I want to get one - Not sure on what brand to go with. Was thinking somewhere between $500 to $1,000 bucks. Your thoughts would be appreciated. I had thought about a pellet smoker but not sure.
That's the coolest "can" I've seen! I'd love to have one to cook meat and more meat for the family.
Do a crab and shrimp bake on that Barrel smoker
How do you get the temperature to stop at 300?
Can you call out the cooking times?? That would help Alot
I can’t get the link to smoker to load. Are they still in business?
Highly recommend a Pit Barrel Cooker - pitbarrelcooker.com/
On the KJ you need to do a nice big ol bone in pork loin
I need that grate !!!
Re: Kamado Joe - I'd like to see a long cook on it. Something like a rib roast or brisket.
Hey Kosmo, how about a lamb shank on the K.Joe!
Must be fun to be able to play evry day😜
What is the diameter of the pipes??.Good luck.
Yo man love your videos!! You're the reason I wanna buy a smoker!!
Hey Kosmo. Love your channel. I've watched a bunch of your videos and haven't seen you do alot of fish. So for the nest Kamado Joe video I say smoke some salmon.
Hey kosmo cook a tri tip on the komado joe 👌😎
RIB-EYE! WITHOUT A DOUBT!!
Wings on the joe!
Did it come with diff grates? I see the other one behind you
Yep, I had to use the one with handles.
Man that things wicked
Just curious, what’s the purpose of putting them in a pan of butter?
Steaming the skin so it is bite through.
I’ve seen a lot of people do that but never knew why, thanks! I’ll have to try it
Brisket hot and fast on the kamado🔥
Beer but chickens for everyone
Pork and Beans on the Kamado.
Surprise us!
Brisket on Kamado joe or some type of dessert apple pie or peach cobbler
I think you should do something breakfast wise or a whole duck it all looks good no matter what you put on there
I love the “Googan” hat
Cook competition chicken thighs in there Kosmo!!!
Blue steel a comin !!!