Frontera Cocina in Disney Springs: The Yucatán Menu
ฝัง
- เผยแพร่เมื่อ 13 ส.ค. 2019
- Besides being one of the world's favorite vacation spots, Mexico’s Yucatán captivates everyone with its fresh tropical fruit and exotic spice blends, its legendary slow-cooked cochinita pibil and fiery habanero chile.
I'm crazy-proud of the team at Frontera Cocina for bringing the bright, spicy flavors of Yucatán to Disney Springs. This special regional menu is now available - and already a smash hit!
Learn more at: www.fronteracocina.com/
I'm so glad that you are on TH-cam now. I was a devoted fan of your show on PBS for a long long time. A lot of my own menu's are based on what I've learned from watching you prepare & cook.
My whole family is from Yucatán, they all live in Merida. I get so excited when you mention anything about Yucatán, especially the food!
I love the the guy who works there Ricardo. He really made our visit. Thank him for us and we're looking forward to our next visit.
I visit there every year and love the people and the food. We need a Frontera restaurant in Toronto, the people of this city would love it, maybe not as much as me, but this city needs it. Thanks for you videos it’s a great day when I am notified of a new one, please keep them coming.
My family & I were just in the Yucatan area a month ago & we loved it there! Your dishes bring back memories of marquesitas from food stalls & conchinita pibil panuchos.
COMO SIEMPRE MR BAYLESS USTED ES UN ROCKSTAR MUY CHINGON Y MAÑANA IRE AL FRONTERA GRILL!!! SEE YOU THERE!!!!🇲🇽🐐🌶🇺🇸🇲🇽🐐🌶🇺🇸🇲🇽🐐🌶🇺🇸OBVIOUSLY MY LIKE!!!!
Beautiful food that represents a part of the culinary diversity of Mexico.
Everything looks fantastic chef 😘😘😘
Goat milk caramel is incredible. Get a little bit of that goat funk in there, which I think gives it a bit of tanginess.
Buen provecho chef
Omg I'm so excited, ❤💚💙you always have the best videos. Thank you chef Bayless . I miss my yucatan so much
looks delicious
Great fan of you Chef👨🍳
That looks really yummy. My mouth is watering. Have you tried tlacoyos yet?? They're like kind of sopes but more deliscious
I just think of the Chicxulub creater when I think if the Yucatán, so you have more things to think about. I wish Jurassic Park had had these dishes.
cmonn riiiiiiick!!
SKIUUUUP
Loved this video Chef! Thanks for repping the Yucatán of my dreams. BTW do you know Isla Mujeres, the easternmost part of México? An interesting Cuban vibe to traditional cucina yucateña there and also the best place anywhere for tikin xic...best eaten under a palapa on the beach with a cold Léon!
Oh, please come to Downtown Disney(land) in Anaheim. 🙏😉😎
Are you aware someone trade marked "taco Tuesday"?! Outrageous.