Rick Bayless "Mexico: One Plate at a Time" Episode 710: Tacos Hola!
ฝัง
- เผยแพร่เมื่อ 18 มิ.ย. 2024
- We find Rick and his daughter, Lanie, at the Mexico City’s colorful Sonora Market, an emporium of medicinal herbs and the best place in town to buy cazuelas, the beautifully rustic earthenware cooking and serving casseroles that define a whole class of stews and taco fillings.
We tend to think of taquerías for their familiar grilled and griddled fillings, like carne asada. But, Rick explains, there’s a whole world of stands and shops that have no grill at all and specialize in satisfyingly homey, slow-cooked fillings made in cazuelas with everything from stewed meat to richly flavorful vegetables.
Rick and Lanie check out El Güero, a Mexico City institution, popularly known as “Tacos Hola!,” that specializes in slow-cooked taco fillings. Back home in Chicago, Rick and Lanie plan a cazuela-taco dinner. Lanie throws together a quick Pork with Smoky Tomato Sauce and Potatoes in the crockpot before heading off to school. By dinnertime, it’ll be meltingly tender and richly flavored. Meanwhile, Rick gathers some chard in the garden, offering a quick intro to the care and tending of this hearty, easy-to-grow vegetable.
Then, he turns his harvest into a filling of Creamy Braised Chard, Potatoes and Poblanos and also prepares a Veracruz-Flavored Chilled Seafood. The three fillings, mounded in those charming cazuelas from the Sonora Market, form the centerpiece for a cozy dinner with friends and family.
Recipes from the episode:
- Pork Tinga with Potatoes: www.rickbayless.com/recipe/po...
- Chilled Shrimp and Crab a la Veracruzana: www.rickbayless.com/recipe/ch...
- Creamy Chicken with Greens and Roasted Poblanos: www.rickbayless.com/recipe/so...
What a throwback. This has got to be somewhere in the early 2000s. Mexico City has changed so much.
stop lying i live in Mexico City, what are you talking about
Another great video. I'll take the opportunity to thank you for the dozens and dozens videos I watched from you before. Nobody explains the refined mexican kitchen better than you do.
Thanks Rick. It’s 2:00 am and now I’m craving Mexican food. 🤤
Definitely one off my favorite cooking Channel s😊🙌!
Appreciate everything you share and all you put into these, videos, Rick.
We did your Baja Fish tacos recipe last week, its the new family recipe, Thank you!
So well presented Are All ur videos Rick, from the music, photos to Live interactions from Mexico! Love it all & will not miss a video. Thank you for all that you do for the delicioso Mexican Cuisine 🇲🇽❤️
When your daughter asked for a taco of rajas and eggs she sounded so good in Spanish speaking.You can probably even say she's from Guadalajara Jalisco where there are many light colored people.
I hope my daughter moves back to Mexico City so I can visit and go to all the places you suggest.
I love your shows. Thank you.
I think I have the last of my birria in the fridge....gotta pay it my respects.
I wish you would do a master class for Mexican cuisine.
Really enjoyed this video and the taco recipes. You and Lanie are great instructors!
It's always great to see Lanie. I remember that her spanish was really good, but I had forgotten her perfect style for eating tacos ( 4:53) 😋👌✌
And now she’s a 33 year old chef. 😊
Wish they would add the original air date of these episodes. I remember these from PBS many years ago.
Season 7 Episode 10 aired Nov 14, 2009. Pretty easy to look up in IMDb, but I agree, we shouldn't have to.
Great Show Guys!
You speak very good spanish Ricky
oh my. i love this!
After many many years of Rick's cooking, I don't think there exists a rating below G for audiences. It's so corny, but the guy knows how to cook. If he could tell his whole story, that would be a completely other planet.
Thank you.
Dude. That is all that I can say.👍💯
Now im going down the rick bayless channel rabbit hole lol
💜
Slow cooked tacos are for dinner when the bayless family joins 5 of the guests who have got to come over
@4:20 The irony of being able to gett American size portions in Mexico.....
Where can I find the stovetop grate/grill accessory that you used to roast the ponlano peppers?
🎉❤
Where can I find a slow cooker like that one?
Do you still get as excited about cooking today as you did when you first started out?
I wish I was their neighbor
Rick, no salsa?? 😢
Still don't understand why they're playing Spanish background music.
Did I see $14.00 for a taco???
We stole the dollar sign from Spain and Mexico where they used it on pesetas / pesos. So it's actually 75 cents.
Really? He's in Mexico. Mexico is a different country with a different currency. You didn't know that?
@@meatgravylard Yes, I know that. But there was a $ before the 14. That doesn't mean pesos.
@@djjd2011welllll….actually…
@@djjd2011 Yes it does. The United States isn't the center of the universe. Here the $ means pesos, because you know, it's Mexico.
Tim I respect you,don’t fall into Danny’s trap so he can try to get fame off your achievements. Please watch out for this looser, you deserve better than that. If you follow him you will loose viewers
Rick, I love all your cooking recepies! May I ask where did you buy the comal for the roasting poblano 🫑?? Its amazing ! I was looking forward to find it at your online store...greetings 😊