Kamado Joe - Texas Short Ribs

[@jameshyde149]

Looks good!

[@JoeyDoingThings]

I did short ribs on my Weber Kettle a couple weeks ago using the snake method. Seasoned with SPG. Sooo good!

[@GallaghersGrub]

Nice. SPG is all you need with beef.

[@andreroberts7569]

Very cool Prospex / Nato combo... and those ribs look delish!

[@GallaghersGrub]

Thank you! It's actually an SKX009 with the Pepsi bezel. I'm loving this new nato. Cheers!

[@Wattsonthegrill]

Looks fantastic. Really do want a KAMADO JOE MYSELF. CHEERS FROM BRANTFORD ONTARIO

[@GallaghersGrub]

Thanks for watching in Canada! Cheers Watts!

[@BBQRando]

🌴🌵☀ #BBQRando says, Awesome Flippin ribs! ✨💣💥🚀🧨

[@GallaghersGrub]

Thanks Rando. I bet things are heating up in the desert this time of year.

[@BBQRando]

@@GallaghersGrub 113 degrees yesterday! But, it's a dry heat!!!! Always great to see you my friend!

[@stuartvarvel27]

Wow look amazing mate! Be British mate and say Worcester sauce not Worcestershire sauce! No one in U.K. say Worcestershire sauce 😆🇬🇧

[@jameshyde149]

I say watch your sister sauce. 😂

[@sheilam4964]

That wasn't good at all, as we watch you take a taste then another, then another, then another, then another, then another, then another . . . . 😆😆😆😆

[@GallaghersGrub]

Salty, peppery, tender, smoky... not bad. Cheers Sheila!

[@sheilam4964]

@@GallaghersGrub - Yeh. I need to make some. Thx for doing this, filming it and sharing it with us.