First time I’ve watched one of your videos. I can see why so many people thought this was my channel! I don’t have a channel but I’m a mad BBQ man and a scotch lover. Great video Glen.
This part here looks a little bit burnt, but that's only because it's a little bit burnt on that part there, it's not because it's burnt it just looks a little burnt because it just a touch burnt, there. That's all it is, it's just a little burnt. Love it
OH!!! Naan bread... I love this. I made a Naan bread... flat bread video... now I need to try and make this myself... cool. Hey new sub here from the great state of TEXAS!
Nice one mate! I did one recently and used the flat grill plate cos I was afraid of burning. Turned out ok too. Looking forward to the next installment.
Love this. I love Indian food so will try this. For rolling, a indian friend of mine used something called a “Belan”- Indian rolling pin and “chakla”- Indian rolling board. I had a rolling pin but I bought the board for this
ski3435 thanks mate! It’s a great recipe even though I (didn’t) burn it a little 🤣 the background music is “the Jelly man” by Adam Vitovsky. Thanks for letting me know it wasn’t credited. I will get on that!
I just picked up a second hand KJIII and am following a few of your recipes to get acquainted. I also admit to now having a glass of whiskey (Irish, not Scotch) on hand for cooks and if it doesn't improve the quality of the food, if definitely improves my mood. These videos are class. Get back into it Glen, you are a legend!
Thanks a lot mate! Big Joe 3 second hand! I’m absolutely shocked someone would be getting rid of one! I bet you’re loving yourself sick with it!! Cheers mate
Glen, on the vid you say add 2 tsp of magic concoction, your list shows over 4 tbsp of magic concoction ingredients. Are you saying make a bigger batch as per your list and take 2 tsp from it for this recipie? Also why add after the first dry mix up? why not just put it in with the first lot of spices especially when some are the same? Thanks in advance Chris UK
Christopher Nurse yeah exactly right mate. Bigger batch and keep the leftovers in an air tight jar for next time. The reason behind putting it in seperate to the first batch of spices is, you can add less or more of the magic concoction to suit your own tastes. Gives you a bit more control. Cheers
@@glensaussiebbq4823 All makes sense now, thanks for the speedy response, winged it last time a couple of days ago but were really nice and will definitely use again and look forward to working through your vids! If that was from America it would have taken 45 mins!! All the best from Blighty.
Christopher Nurse thanks mate, glad you enjoyed it! I’ve been adding a couple of table spoons to my pizza dough lately when I’m making pesto cheesy pizza. I’m really enjoying it. Cheers
You can definitely close the lid mate. It’s a lot harder to video the bubbling effect though. They tend to blow up like a balloon with the lid closed. Which is also cool.
Well said mate! To be honest it was bloody awesome! I can eat that as a main all by itself. Direct fire, basted with butter or drizzled with lemon when serving. Great stuff!
Glad I’m not the only one that films and drinks! Eerily familiar! Nice bread champion. Love it.
Geoff The Chef! Thanks mate, a fellow Aussie I see! Subscribed 👊
@@glensaussiebbq4823 I am indeed... and it seems an eerily similar one! Scottttccch!!!
Geoff The Chef! 🤣🤣🤣
First time I’ve watched one of your videos. I can see why so many people thought this was my channel! I don’t have a channel but I’m a mad BBQ man and a scotch lover. Great video Glen.
Thank you very much mate! Nothing like a good scotch! Or even a cheap one 🤣
love naan! I think it's the first time I see it grilled!
TheKitchenMoFo thanks mate!! I like to mix it up! Lmao. Cheers!
Nice! Bread bread
This part here looks a little bit burnt, but that's only because it's a little bit burnt on that part there, it's not because it's burnt it just looks a little burnt because it just a touch burnt, there. That's all it is, it's just a little burnt.
Love it
Matt Price hahaha thanks mate! I actually prefer it a little “burnt” like that. Well that’s what I keep telling myself anyway 🤣
This is the funniest comment 😭
OH!!! Naan bread... I love this. I made a Naan bread... flat bread video... now I need to try and make this myself... cool. Hey new sub here from the great state of TEXAS!
Cheers mate! I will check out your channel too!
fantastic, I love it, yummy yummy
Thanks!
love this
Thank you!
Nice one mate! I did one recently and used the flat grill plate cos I was afraid of burning. Turned out ok too. Looking forward to the next installment.
Thanks mate! Yeah flat plate is a great way to do it also. Try this with spinach and feta and drizzled with lemon before serving. Amazing!!
Cheers mate, can't wait to try it out!!
Thanks Jay!
Did you freeze the prepared naans then slapped on the barbecue will try soon keep up the good work keep smiling and keep vlogging.
Hi, no I didn’t freeze them. I just put them in the fridge. Thanks for the comments!
Thank you will be trying this on Friday
zaid khan hope you like it mate!....just don’t burn it 🤣
Awesome Naan recipe! Loved it, nice touch with the scotch!
Sandip Kamath thanks brother!!!
Love this. I love Indian food so will try this.
For rolling, a indian friend of mine used something called a “Belan”- Indian rolling pin and “chakla”- Indian rolling board. I had a rolling pin but I bought the board for this
would it work just as well without the scotch and just use a red wine, just asking for a friend.
Red wines a great substitute 🤣
@@glensaussiebbq4823 thanks for that, made them tonight, yummy and so was the red
I make Indian bread on the grill all the time and it inflates like a balloon! Try closing the grill, you´ll have fluffy airy bread.
Thanks for the time mate! I did a version of this but Gozleme and it was like a balloon. Spectacular!
What temp do you cook the naan at
I need to ask my husband, as he does the grill while I roll out the dough. I'll get back to you...
@@smatheson666 okay so 250°
I close the lid of the BBQ immediately, count 15 seconds and turn. Another 15 seconds and it's done! Enjoy 😉
@@smatheson666 I wouldn't use olive oil! It burns...
Quasimodo naan.....😀 stripper music, scotch and naan without curry.......brilliant, love ya work mate! 👍👍👍
“Quasimodo Naan” lmao!!! Cheers mate!!!
Kickass bread!
Thanks!!
My mouth was watering! Great vid! Also, what music did you have on in the background? Loved it!
ski3435 thanks mate! It’s a great recipe even though I (didn’t) burn it a little 🤣 the background music is “the Jelly man” by Adam Vitovsky. Thanks for letting me know it wasn’t credited. I will get on that!
@@glensaussiebbq4823 Thanks! I love the blues and a good scotch!
ski3435 me too mate! Sunday morning here is Blues and Jazz and scotch is never far behind 👊
I just picked up a second hand KJIII and am following a few of your recipes to get acquainted. I also admit to now having a glass of whiskey (Irish, not Scotch) on hand for cooks and if it doesn't improve the quality of the food, if definitely improves my mood. These videos are class. Get back into it Glen, you are a legend!
Thanks a lot mate! Big Joe 3 second hand! I’m absolutely shocked someone would be getting rid of one! I bet you’re loving yourself sick with it!! Cheers mate
Giat DAM brotha man, that looks good.
I’m going to have to try that 💯👌🏼
Mr Mr thanks mate! They are damn tasty!!!
got the ingredients list but noticed the scotch wasn't listed... please update
paul holmes hahaha....a shitload of scotch 👊👊
Great video. Its called Naan only. Naan is already a type of bread.
Hahaha good point 🤣 cheers mate
‘Some wankers out there mowing’ bloody hell you just have to love the Aussies! Thanks for the info, will be trying this later 🤤
🤣🤣🤣 thanks mate! Have a good one!!
Glen, on the vid you say add 2 tsp of magic concoction, your list shows over 4 tbsp of magic concoction ingredients. Are you saying make a bigger batch as per your list and take 2 tsp from it for this recipie? Also why add after the first dry mix up? why not just put it in with the first lot of spices especially when some are the same? Thanks in advance Chris UK
Christopher Nurse yeah exactly right mate. Bigger batch and keep the leftovers in an air tight jar for next time. The reason behind putting it in seperate to the first batch of spices is, you can add less or more of the magic concoction to suit your own tastes. Gives you a bit more control. Cheers
@@glensaussiebbq4823 All makes sense now, thanks for the speedy response, winged it last time a couple of days ago but were really nice and will definitely use again and look forward to working through your vids! If that was from America it would have taken 45 mins!! All the best from Blighty.
Christopher Nurse thanks mate, glad you enjoyed it! I’ve been adding a couple of table spoons to my pizza dough lately when I’m making pesto cheesy pizza. I’m really enjoying it. Cheers
Why not close the lid?
You can definitely close the lid mate. It’s a lot harder to video the bubbling effect though. They tend to blow up like a balloon with the lid closed. Which is also cool.
Indirect for bout 80% then direct to char and crispen 20%
Great clip. I like mine a little bit burnt.
Hahaha thanks mate
That'genius right there
mr p thanks mate.
A little burnt? Or the perfect char?
Well said mate! To be honest it was bloody awesome! I can eat that as a main all by itself. Direct fire, basted with butter or drizzled with lemon when serving. Great stuff!
i'm so confused! is it burnt now or not? 7:19 to 7:33 hahahaha,.. great content though, keep it up!
Finding fun! in Fishing - South Africa don’t worry, I confused myself 😂 let’s call it a mix of burnt and not so burnt? Lmao
thats toasties brother 😂😂😂
On the grill tonight 😊😊
Awesome!
Legend. 👍
M Simeone thanks mate! I’m doing some today actually. Can’t wait!
We are one! 👍
😂😂😂
Brilliant brother a little burnt but brilliant
Hahahaha well they can’t all be 100% 🤣🤣🤣 cheers!
I love a never touched olive oil
🤣🤣🤣
“Extra virgin....never been touched” hahaha
🤣🤣🤣
Naan translated is bread. Stop saying bread bread
I can’t. It’s a video. Stop watching it and you won’t here it. You’re welcome.