Gingko with Mary Morgaine Squire + Sweet Memory Tea recipe

[@viviankeh441]

thank you, Rosalee, for introducing us to Mary! I really love her perspective, and her thoughts about getting to know Ginkgo's vast story by drinking a tea of the leaves bring me to tears.

[@HerbsWithRosalee]

We are so glad you enjoyed it! I really loved Mary's perspective, as well.
~Karin Rose

[@kathleenroberts7972]

In the beginning meditation i heard ' remember the beauty". This was amazing.i love plantain myself for healing.

[@KathrinH-c5x]

Thank you for another inspiring episode of the podcast.
I've just made the tea and it really is delicious and has some sweetness to it as well. It's a great recipe. I wonder if the tea has some slightly stimulating qualities, too. I felt very awake after drinking two cups of it. But this could also have had other reasons.
Also I enjoyed learning about the long history of ginko. Before I'd only used it in a combination tincture of hawthorn berries and ginko leaves.
Thank you again Rosalee and also to Morgaine. I will definitely look for her plant love letters.

[@geraldine9460]

I have a ginkgo in a small shruban house. I do worry if I leave someone will just chop it down. It’s 30 feet high now. Provides bottles of tincture each year. Nice to learn I can also make a tea.

[@lucietran4598]

❤❤❤

[@leasevigny8996]

Ginko said "Slow down / patience" to me.

[@armuver1]

I felt the element of air.From Scotland

[@geraldine9460]

Just to add its in the garden, not the house.

[@tammyhoushour8070]

The fruit smells really bad.