ALL GRAIN HOMEBREWING FOR BEGINNERS
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
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ALL GRAIN BROWN ALE:
4.9% abv
OG: 1.048
FG: 1.011
60 MINUTE BOIL
BATCH SIZE:
5 gallons
VARIABLES:
grain lbs: 10.3 lbs
mash thickness (qts/lb): 1.33
target mash temp: 154°F
strike temperature: 166°F
mash water needed: 3.4 gallons
sparge water needed: 5.2 gallons
sparge temperature: 180°F
YEAST:
Safale 05
GRAIN:
5.25 lbs Pale Malt (2 Row)
2 lbs: Victory Malt
1 lbs: Brown Malt
12 oz: Golden Naked Oats
8 oz: Caramel / Crystal Malt 60L
4 oz: Aromatic Malt
4 oz: Caramel / Crystal Malt 30L
3.2 oz: Chocolate Malt
HOPS:
1.5 oz Fuggle (60 min)
.5 oz Fuggle (0 min)
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Thank you for watching!
#allgrain #homebrew4life #mandatorybeerchug - แนวปฏิบัติและการใช้ชีวิต
It's a rare gift to be able to explain things in such a way that fancy lingo becomes english & you don't come across as condescending. thanks
Thanks for the kind words Tyler!
Thank you for keeping this HOMEBREW FRIENDLY!!!!
most people dont want to spend thousands of dollars on equipment for this, and with a little bit of tools and work, this is amazing.
much love cheers Booch!
I kinda lost track of this channel and homebrewing in general when I became a Brewer. It's odd, I stopped brewing at home altogether when I started doing it as a job. Something wrong there. So here I am, checking back in, putting on playlists in the background while I ez mode brews on my Anvil. I love the channel, glad I rediscovered it. Slainte!
Excellent tutorial...giving great clarity and simplicity. Thank you, Casey
Great video! The way you explained the process as well as some of the reasons why you were doing certain things really helped me. I stopped and started it so many times just to make sure I had everything down. Really well done and much appreciated.
Awesome. I am just waiting for a few things to arrive in the mail before I start my first homebrew. I am excited to do this and your videos have been super helpful.
Cheers braj!
Good tip get a cheap aquarium pump and make a little recirculation system in a plastic tub with ice, it would ensure the water is always cool instead of warm from the tap
Thanks for the good info on all grain brewing. I've been doing extract for almost a year now and considering upgrading to all grain but wasn't sure if it was a big step or a little step. Now I am sure that it is something I want to do and I feel like I finally have a decent road map on what extra equipment I need and how to go about it.
You got this David!
Thanks for including all necessary information, clear instructions and spot on. Thank you.
Cheers Craig!
Excellent video. I’m jumping back into brewing after having a couple of kids and this was a great reminder of the steps I’m jumping into. Thanks.
Happy brewing Ron!
Great job explaining the terminology and keeping things simple and slow. Appreciate your work.
Glad you found us Shya. Cheers player
Listen bros I pounded a few to many home brews last night and recommended everyone in the home brew Reddit page to your channel. This can be a blessing or a curse.
Much love. Cheers Joe!
This is the first video that explains in detail the brewing process. Thank you
Thanks for watching cheers ozzy
I got an all-grain IPA kit from my local brew shop by accident (instead of malt extract) and came here to figure it out. Great fucking video! Clear explanations and makes it feel possible to step-up my game. Thanks!
Easily the best AG tutorial I've seen.
Have a good weekend up there in the pacific northwest my dudes
Awesome vid man. Much thanks. Side note, I use a cooler to hold sanitizer as I can fit a 5 or 6 gallon carboy in it and roll it aroundto get sanitize. Plus easy to sanitize all the other equipment
Have been brewing 1 gallon batches and time to scale up, been watching your videos all day yesterday and today. Awesome video and I’ll be using your Amazon links to get all the supplies!
right on matt and we are doing a livestream tonight if you have any questions
This was great! It's been about 4 years since I have done any homebrewing, and wanted a quick rundown as a refresher. Exactly what I needed.
Cheers milky!
Great tutorial man! Wish I found this when I was starting out
Cheers brotha!
That Chrono Trigger music was what this video needed!
Hell yeah bro! Cheers! - CH
Great video! Here's a suggestion: for the water inlet and outlet of the wort chiller, you should bend those away from the top of the boil kettle so even if there is a leak, they just drip on the ground instead in the wort. looks like you have plenty of slack to work with.
This is my favorite video on All Grain!
Cheers hugo!
Excellent video, just the right amount of detail.
Cheers chad!
This was the video that got me into making beer. I heard chrono trigger and said; "hell yes.." the rest is history. Thanks for all the inspiration dude!
Cheers braj!
This is by far the best tutorial I’ve seen so far. Haven’t started brewing yet but this video makes it so much easier to understand
Cheers Dan!
Very good video on what-the-what is in all grain brewing! Thanks and 🍻!
Cheers! Thanks for watching 🍻
Amazing video always was a little confused about sparging. Thank you.
Thank you for watching Cube. Cheers!
Just a cool idea that i use for the chiller, if you dont have a 2nd chiller, take a 25 ft fountain pump ($20 home depot/lowes) you can cycle the ice water through the chiller and recycle the water back to the ice water and it will melt some, but it i found that it works pretty effeciently.
CHECKOUT OUR PODCAST! th-cam.com/channels/PnbjrHhr3618ywTtRrzmWw.html
A couple of months ago I started thinking I might want to make a counterflow wort chiller one day. And I got to thinking what I might do with my coil chiller. I thought, hey, I'll put it in a bucket of ice and run water through it before it hits the counterflow chiller! I felt like a friggin' genius. And you've already beaten me to the punch.
Awesome Video, As a noob, you make it look easy and fun ! thank you.
Glad you enjoyed it!
Watching this, a pretty cheap trick you could use to improve the effectiveness of your Ice-side is to add a good amount of salt to the bucket too. This is a bartender's trick to rapidly chill something. The salt will drop the freezing point of the water to somewhere below zero, so it will stay a liquid colder (this is why they put salt on roads in winter in some places). The added minerals (salt) also improved the heat conducting properties of the water. So the end result is a mixture in the bucket than can get colder AND can carry away the heat even better.
good call, cheers Truman!
Won't the salt deteriorate the copper?
@@joshuawalker7352 Not in the timeframes you are talking about if you properly rinse it off after
Great tutorial. BTW, you can make your starsan last MUCH longer by using SPRAY bottle for most sanitation, and just a cup of mixed Starsan occasionally for shaking up in carboys, fermenters and kegs. Also, using distilled water, it doesn't go 'bad'. I think I confirmed this years ago w/ a staff person at the company that makes it.
New to brewing just bought a kit last week found this video now I want to upgrade
Cheers! Brew on!
Love the Chronotrigger hook thrown in there
Nice catch matt!
Thanks for the recipe and explanation of process. Cherry is now popped!
Welcome to the club, if you run into issues, this community is always there to help.
I was hooked from the moment I heard the Chrono Trigger tune...well done!
Yew! Cheers walton!
I have probably rewatched this video 5 times now, all of my ingredients just arrived and I will be brewing my first batch today or tomorrow. Thanks for the video!
You got this braj, cheers!
how was it
This guy just tells it like it is. Good job.
i watched your 'last video forever' vid and i wanted to come on your most recent vid and comment. i found your channel tonight because i was looking up brew stuff and the youtube ai was nice enough to show me your stuff. love you guys and the humor. i binge watched all your stuff tonight so i subscribed and am looking forward to seeing your new stuff if you feel like making it :P or whatever live your life.
Jason Shepherd welcome aboard Jason, cheers!
Great video. Love the Chrono Trigger music between segments.
Great catch Eric. Cheers!
Millennial Fair or bust!
Thank you for sharing this video, I really enjoyed it and thought you were very nice and interesting and I actually was able to learn from you. Thanks again, God bless you
🍻
I've havent stopped a video so much to convert quantities to real units.
You just got upvoted because you used Chrono Trigger's Festival Music. Well done.
Millenial Fair for the win! Good catch Brian!
I'm glad someone else picked up on that!
I'm not the only one!
1000 A.D.
I, too, immediately caught Millennial Fair -- Chrono Trigger is my favorite game!
Best tutorial to date!
Thank you for watching cheers!
Awesome tutorial. Thanks!
Cheers silas!
Great video! Cheers from San Diego!
Hell yeah hector! Cheers from carlsbad village
Awesome all grain video!
Cheers Braj!
Very awesome, thanks for sharing .
Wonderful explanation of this process. Thanks
Thanks Hans Cheers!
This brilliant! Thank you! Subscribed!
Cheers brotha!
San Marcos represent! I miss mother earth's supply shop....
That was Awesome!!
thx for watching cheers wes!
The Craigslist idea was fucking awesome! I was just about to throw down on a pot and burner at the brewery store and found a full stainless brew setup for like 20% of the cost new. Fuck yeah!
Love the Chrono trigger music!
Nice catch Arthur! 🍻
Another great video
Just got my AG kit, never brewed before. But I wanna do this shit right. Have a huge interest in barrel aged beers, gonna order me some 5 gal oak, and used bourbon barrels as soon as they are ready. Can't wait to start making some sours, and BA beers.
Hell yeah!
Dude, why don't you have more likes?! lol. I'm sure you'll have more. I brewed my first all grain yesterday and found your video today. I almost felt like throwing every f**king thing through the f**king basement window sticking my head in the washing machine on spin f**king cycle!! If you're watching this, guy who I bought the system from, you know who you are! Any way, glad you're here. I even thought about making my own video, before I saw your's, still might, but you explain it all. You can't tell someone how to brew all grain beer in a 3 f**king minute video! I'm venting this morning. I have to pitch my yeast, the temp is down, and I found out I could let it set for 24 hours, although that's NOT what I wanted to do. I'll let you know how the beer turns out. There a LOT of "Pre-sh*t" you need to know before jumping into brewing!! People don't know that. They only find out like I did and wish they had stuck with drinking PBR and watching cartoons! I'd like to make a video about THAT! Or maybe you can. The "Non-anal" home brewer. Dude, you don't need a F**KING science degree to make beer!! It's meant to be a fun, communal experience that you do over, improve and pass on to your offspring. Wow, glad I got that off my chest. I've subscribed to you man. thanks!
Well said brother! Cheers Randy!
Great video thanks. Love FF music as well.
cheers Ian!
Cool cool cool!
"Dizzle" just got you a subrciber, dawg! 👍🏽
n00b kit brewer here - ready to take the plunge into all-grain brewing! Great video!!!
Noel Sufrin you got this Noel!
Awesome video. I recently started brewing use kits with malt extract as an introduction into home brewing. That experience familiarized me with some of the things presented in your video. This video will definitely help make the transition into grain brewing.
Welcome to the club kooly! 🍻 ❤️
Yo, you are in for one hell of a ride. The homebrew community is always willing to help. Reach out to any of us if you have questions!
Great video! All grain is where it’s at.
keep grinding brotha!!!!
@@HOMEBREW4LIFE Will do, keep up the great work!
Great information! Thanks
Cheers jesus!
The outlet on that chiller - blew my mind!! 💥 💦 Great tutorial, dude! 👊
Cheers Braj!
Hello sir. I'm a stupid beginner brewer. And of course your new subscriber🙌🙌🙌🙌. I love your clean & Clear description.
I'm gonna make with your recipe.
I can't find some stuff like specially beer yeast, or liquid yeast or grade one hops in my country. But I do my best
Thanks for every thing
Googi from Iran✌
You should add links to the equipment on Amazon... the false bottom, ball valve, fittins, etc. Good for you, and for us.
Great vid which helps a newbie like me understand some of the terminology involved with the process. Many thanks. Did the beer turn out ok for you. Looked great.
Both!
To the point very good video.
Thanks Rick cheers!
Great video. One of the best tutorials on all-grain I’ve seen.
What are your thoughts on rehydrating dry yeasts prior to pitching?
Hydrate the yeast everytime my friend. Cheers Hunter!
awesome video, thanks mate
Cheers tim!
I'm rewatching this video and noticed that between this video and the "Do's and Don't of Brewing" video you now no longer suggest having people over on brew day. LOL I can only imagine how many brew days turned into drinking days. Keep up the good work. Your videos kick ass!
the longer i've been brewing, the more i just wanna do it alone. Friends can come over after the yeast pitch lol
I don't have friends the brew or drink craft beer so all of my brew days are a solo brew. Brew days are already busy, so why complicate things with other people.
Really, REALLY good video for a n00b like me....Charlie Papazian would thumb this up.
You just did a damn fine job of making all-grain a helluva lot less intimidating.
I need to drive 6 hours East and hit up an artesian spring I know of...best water I've ever drank. Make great brews! Got a few 55 gallon food safe barrels. Just have to get on it when I do. lol
Edit: Dunno about all-grain, but I'd use a blow-off tube. My last partial mash was....explosive. A rootBEER. More like a porter than a soda, but, yeah...
Cheers bro!
Excellent information
Cheers william!
Just watched one of your later videos where you say glass carboys suck. Had a little laugh watching you ferment in one in this video. Clearly early on huh? ;) You guys rock!
much love mike!
Dude's brewing that Guardia Millennial Fair brew. It's about time.
nice catch Eric!
Ha! love the chrono trigger theme
nice catch tone!
0:47 THE RECIPE
1:56 THE MASHTUN AND EQUIPMENT
5:12 MASHING IN
8:19 SPARGE / HOT LIQUOR TANK
11:52 THE BOIL
13:02 COOLING YOUR WORT
19:28 PITCHING THE YEAST
21:50 DETERMINING ABV
4:40 bug
Awesome video... The fact that you used C. Trigger music made it even better! That’s a like a subscribe from me!
Its my favorite video game. Good ear!
@@HOMEBREW4LIFE Makes the two of us!
I did a brown ale with extra malt and wine yeast...man that beer really had a punch.
right on, cheers Mike!
@@HOMEBREW4LIFE what do you use to clean up spilled wort? I'm a little hesitant to break out the pressure washer but...
My well is over 100ft deep. After i run through whats in my pressure tank and water conditioner its always 55 degrees, even in august. In winter i have about 20 gallons in the tanks sitting between 35 and 45, depending on what it is outside.
Great vid mate. I used to brew a lot of different beers when I lived in the UK but now living in Thailand I cannot get the ingredients needed, plus (more importantly) it is illegal to make home brew here :( However, I do engage in making good red wine from a local dry tasting red berry (which has a long name which eludes me) and a good wine yeast I bring back from the UK when I visit :P
Cheers!
Chrono Trigger music out of nowhere. Wicked!
Nice catch!
Did I hear Guardia's Millennial Fair? Very nice.
Wonderfully explained bro!! This is best video..
I have only one Qs - after your wort is ready you kept it open especially when outside. I was more worried looking at it in case something falls in 🤪... Just curious should you usually close the lid while wort is cooling to 75/80 deg?
You can cool your wort in at least a third less time if you shake your chiller around in the wort. For some reason there is some type of thermal barrier that is formed. Just a little movement is all it takes.
I am fortunate enough to have a deep freezer. I put my cooling pipes in a bucket, fill it with water and put the bucket in the freezer to create a massive block of ice. I fill a container with water and use a 7000 liter water submerable pump and recirculate the water. The block of ice struggles to melt because of the size, this way it cools down beer quicker than you can say "cold beer"
Dialed in amigo!
You have to plug the cooler in counterflow, ice water should enter on the top of the spiral, this will make the cooler 50%more efficient.
Great video, even if I’m inherently opposed to a grain Bill with 8 malts on it
Cheers bro!
Anybody else getting into home brewing now that we're all on lockdown?
YUP!!!
Yep!
I have brewed a few batches in the past two months it’s been great! I just filmed my self and made a channel last week about brewing! Trying to stay busy during Covid
domtron88 mee
I started making grain based stuff, I do BIAB though.
when you add hops to the wort throw an ice cube or two in it will lower the temp just enough to like completely banish the spill over
Great i formation for beginners:-)
Thx for watching, cheers!
Hey man! Really enjoy the content! Looking into to whole grain brewing jjsy curious if you needed some sort of rubber washer or anything in-between the the valves from the orange coolers to keep everything from getting in between the walls? Thanks again for all the information!
Naw good to go!
Good shit as always!
Patrick in the house!
Sorry is this patrick?
No but I like beer!
honest mistake! Thx for watching brotha!
Great Stuff Man.... Well done...
Cheers James!
@@HOMEBREW4LIFE Guys - can you do something with culturing yeast from like Sierra Nevada Celebration or Stone IPA? (and BTW, the force carbonation vid.... OMG I L'dMFAO on the "taking a dump" statement... effing classic..) I also really appreciate the fact that you are showing cost savings ideas - like the sparge and oxy.... The excessive costs are really what has prevented me from leaping to All Grain.... but your all gran vid has me "re-cataloging" everything for another go....
Yo James. It's possible but I've never really done it. Most large commercial brewery beers are filtered to the point that there is zero living yeast left in the bottle
HOMEBREW 4 LIFE Go for it man!! And post all failures 😉.
Instead of using the hose, I have my wort chiller hooked up to submersible pump in an ice chest.
Also I buy ice ate those stands that sell 20lbs for $1.75
You on the east coast jeff?
Took 5 years off. Thanks for the refresher
Yeah buddy stay on the grind!
Right! After moving so much it’s just finding everything. I left my super fancy pink 2 tier system at my parents for storage years ago. I have a plate chiller and a chugged pump but I can’t find my old copper wort chiller lol. Just placing the old pieces together
chrono trigger music!! got you a like.
Greatest ever
Brajlord ! What did u use for homemade funnel??? I made a mess last time at the water store
Great video, thanks. I have one question: would you advise grinding the malt before mashing? Or it's pointless?
you're supposed to mill / grind the malt before mashing. That's how you get ur sugar. cheers Fabrizio!