🍺 1 Gallon Of Beer - Your First HomeBrew Recipe @BrewHouse Glen & Friends
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- เผยแพร่เมื่อ 17 มี.ค. 2020
- 1 Gallon Of Beer - Your First HomeBrew This is a Home Brewed Beer recipe that will get you started making your first beer at home. It is a simple beer recipe, yet packed with flavour. It is a beer recipe that uses mostly what you already own, making it a pretty inexpensive way to start brewing. A one gallon all grain home brew recipe that will put a smile on your face!
Ingredients:
6.5L water
1 Campden tablet
.76 Kg Munich malt
13.5g Tettnang hops (Alpha acid 3.7%)
1/5 Pkg Saffale US-05 yeast
Priming sugar
No rinse sanitiser like 'Star San'
Check out our dedicated Home Brewing channel: / @brewhouselegourmettv
Method:
In a large stainless steel pot bring your water to 156ºF.
Dissolve the Campden tablet.
Place the mesh bag into the pot, and slowly stir in the crushed Munich malt.
Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed.
After 1 hour, remove the bag of grain and squeeze out as much liquid as possible.
Bring the pot to a boil.
Once boiling, add the hops and boil uncovered for 1 hour.
Remove from the stove, and chill the pot to 60ºF as quickly as possible.
Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock.
Leave at room temp for 2 weeks out of direct sunlight.
Clean and sanitise pressure rated beer bottles - swing top is best.
Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer.
Leave bottles at room temp for two weeks before transferring to the fridge to chill.
Enjoy!
Resources:
Priming sugar calculator: www.brewersfriend.com/beer-pr...
Equipment suppliers
Canada: www.ontariobeerkegs.com/
United States: www.northernbrewer.com/
Home Brewing Software: beersmith.com/
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Thanks for watching Everyone! This is a bit of a long video - but the process is pretty easy. The recipe is in the description box, and there are more brewing videos on our BrewHouse Channel: th-cam.com/channels/9RYWYB80xvstGUkkahaUuw.html
Glen & Friends Cooking, Brilliant stuff. You mentioned this in your last video and I was looking through your back catalogue thinking it was a video I missed. Might spend some quarantine time getting a brew going
Using a liquid malt extract (even a pre-hopped one) would have seemed to be a much easier approach. Also, if you're trying to really strip things down to bare bones, a clean stock pot with a lid can double as a fermenter, no airlock necessary; the positive flow of CO2 out will easily escape and prevent O2 & bacteria from effecting the fermentation (kinda like an actual brewery). Cheers!
Glen, may I submit my disinfecting go-to's for your consideration sir? I'm addressing the sanitation portion at around 3 minutes.
Not to take away from commercial product, but you can do it with some homegamer and common products you might already have.
1) A 5:1 dilution of 5% corn vinegar, to 1 part 3% peroxide. It is essentially what hospitals use (Peracetic Acid), and it's not complicated. It will rust steel in a heartbeat (it's a metalsmiths trick for patina), but will clean like the dickens just about everywhere. Use your own sense and take your own precautions, if you do something dumb (to the readers of this), I have indemnity.
2) Less common would be Ionized (electrolysis) Silver. I use it everywhere, I disinfect my mouth daily with it, and in a sprayer it helps wounds and burns heal. Though I have less experience with copper, it could be used in a pinch for the same reasons (anti-baddy properties). Both are made by electrolysis (anode/cathode) in distilled water. Google it, the info is there.
I have yet to have a spoiled batch of ferment, from wine, to sourdough, to kombucha, et al.
@FRUNTCASTER - The stuff we used is standard in the brewing industry, and adds no flavour. I'm sure what you do works for you, but I was trying to keep the complexity and amount of stuff people need to buy to a minimum. I also assume (right or wrong) that many of my viewers are looking for simple tried and true recipes and methods that are easy to obtain.
@@GlenAndFriendsCooking -- I'm a huge Star San fan, I was simply saying these other methods work without SS on hand, at least from my own experiences.
You are certainly the expert, I meant no offense, your video is great.
As a chef, I’m super envious of you having your own commercial sink in your basement. Super useful!
It really is a beautiful sink.
Old Swiss proverb: ask ten brewers, get eleven opinions.
'Squozen'.
You're one of my top 3 favourite YTers.
That sink is a thing of absolute glory.
Glen, you have quickly become my favorite foodtuber, the way you film, build a story around it, all the amazing kit you have, the rigor and open mindedness, top tier sir. Keep it up.
AGREED.
He's very calm and straightforward, which I like.
I like both Barry Lewis and SortedFood but sometimes they are just too much for me to deal with that day (especially Barry lewis, IDK why?) I enjoy them both, but I do like watching Glen as well :)
I agree, Glen and Ethan Chlebowski would be a nice pair in while both love accurate measurements for food preparation.
I don't even drink beer, but click because of the cat, and just curiosity on the process. Nice simple video for those wanting to try it out!
Hopefully the cat didn't disappoint!
Same
And he didn’t disappoint!
Same not a big lover of beer love the cat just showing up near the end
Same same
That cat got me too
I've been home-brewing for 32 years - still keeping paper notes. Thanks for making a simple beer and showing it's so easy to get started, most folks I help are stressed out about everything they have to get right, and I just pull them back to the simple steps as you have. That message needs repeating.
Hello Sir, I have a question. If I use malt extract instead of barley grains, then the process will be to boil the extract with water. Add hops. Let it cool. Then add yeast. Is that all?
I would love to know one of your old recipes, your note book is probably a little time capsule in contemporary homebrew history
Hands down the best no-bullshit brewing tutorial I have ever seen and possibly out there. Well done.
The prosciutto in the foreground is a nice touch.
Glad I'm not the only one who noticed that 😂
This is hands-down the best intro to brewing video I've seen on TH-cam. Thanks!
Kitchen studio? Basement brewery ? what next? pantry tennis court?
Producing pasta in the attic
You should see their meth lab in the RV
Don’t forget the backyard wood fired pizza oven, and the shawarma (sp) rotisserie!
Frank B dont forget the prosciutto storage
LOL yes - perhaps he has a backyard full of grilling equipment
Glen's world famous Squozen Bag Beer 🍻
26:15 The moment you all came to see
I started with a Mr. Beer. Then I realized I could go from 2 gallons to 5 at the same cost if I bought extra equipment. Since good microbrewery beer costs between $5 and $6 US per glass at a brewery or restaurant, you can make beer just as good for much less per glass. It helps if you have friends to help drink it so you can make your next batch.
haven't watched yet but had to say LOVE the thumbnail with Chicken standing on Jules' back. LoL
Yes my fav!
Been making kits for a while now, simply because I thought the "true brewing process" was too overwhelming. You explained this really well. I'll be trying on my next go of it. Thanks!
So many home brewers make it sound like a monumental and costly task. Beer is simple. If they could make it (in some form) thousands of years ago, then you can certainly make it in your kitchen.
I bought my brother one of those *Make Your Own Beer* kits from Amazon, one year for Christmas. Now he is into wine making. He is getting good at it too.
Next step... whiskey?
@@GrizzAxxemann only it it's legal in said country... Home distilling is sadly not legal a lot of places, like Norway for example where I am from. Would have loved to get into making brandy of different typed
@@doc8125 Just do it. I do in the UK. Just do the research and make sure its safe.
I've watched a fair number of first time homebrew videos, I believe that this is by far the best. Clear, concise, and not hung up on every little thing.
He mentioned this in the taco soup cupboard recipe and I couldn't find it. It wasn't live yet 😆
as a lapsed home brewer, I was hunting for it too! This makes me want to take some time and jump back into it :)
Well, with all the quarantining going on...you just may have the time
Transitions so smooth butter can only dream
It was a lovely introduction to basic brewing, the importance of sanitation. Many, many years ago I started brewing with nothing but a coffee pot and a 12 litre cooking pot. It is absolutely exactly as you described 'You either love the process or you don't, but you'll never save money by doing it yourself.' On the other side though, you can do wild combinations of flavours you have never seen before and absolutely adore. One of my favourites is a ginger-green apple beer. Thank you for your time in showing the process and please have a champion day.
That combination sounds delicious.
This was an EXCELLENT video! I brewed my first beer back in the 1980's, the book I used had an ongoing statement throughout...Relax, Don't worry, have a home brew! I eventually grew my brewing knowledge to a point where my garage looked more like a laboratory than a place for cars but you know what? Everyone needs a place to start and this was just about the best "first" all grain video I have ever seen! Great job on this!
You've convinced me. I'm stuck working from home anyway. But I don't have any of those things or a local brew shop, so I've ordered a homebrew kit.
Great vid Glen! A trick I picked up from Bearded and Bored is to use a 20oz soda bottle as a carbonation indicator to pair with the grolsch bottles. Once the plastic soda bottle is firm, you know the others should also be at similar pressure and it's time to chill. He was making cider I believe, but it works on brewed sodas that I make as well.
Loving all the recipes you put out, gives me a lot of inspiration and love how you show almost every one is open to your own interpretation.
Hope you keep growing in popularity, see you at 500k!
Hey, this was an excellent explanation of the basics of beer and doing your first gallon at home. I've been reading about distilling a lot lately, and of course that got me wondering about beer making at home. Now I know!! Thanks for going back to the roots of your beer brewing journey for all of us who know very little about it but are interested. Great video!!
I had to click, that cat was just too cute. The people are pretty cute too, lol.
Another great video, Glen! These have been a great distraction lately. Honestly, your channel deserves more subs with all the informative content you have! I've learned so much from your videos.
We spent a year in a condo while the house was under construction. That got me into small batch BIAB. One trick I used was putting the whole pot in the oven during the mash process. The temp stays very consistent. For me this was also an easy transition from extract to all grain brewing. Since the grain bill was smaller it eased the fear of failure a bit.
The oven is a great idea! So glad you mentioned that.
This has been very helpful and exactly what i needed for my first brew. Love this kinda content! MORE!
Hey Glen, let me know when you start up Squozen Bag Brewery. I'll buy a shirt!
This brought back a lot of fond memories of brewing beer in the garage with Dad and my brother in an old crock with a light and flour-sack towel for the cover. The best beers were the ones where he left out the hops; they were the smoothest. The most exciting was the batch that we bottled a little green, some of the bottles exploded. We had beer running down the driveway and into the street.
The brew channel needs more love! Would love to see some regular content coming over there again, been binging through them lately.
I appreciate the simplicity that you've put into this.....which is exactly what I was looking for.
Over 15 years ago I was part of a 2000 litres a week brewing operation for a rugby club in Saudi Arabia....our beer was clled the Best beer in all of Saudi....and not just by us but also by the players from all the rugby teams visiting from throughout the kingdom.
Anyhow, for beer flavour we didn't use malt & barley.....we used "near" beer, zero percent alcohol beer that was a similar price to soda.....we brewed in 200 litre (44 gallon) containers.......8 cases of light (coloued) near beer, 4 cases of dark, 80 litres of water, 10 kg of sugar.....brewed for around 4 days, bottled (2lt pepsi bottles) for 6 weeks, transferred to kegs, chilled and served......beautiful......we would also not disturb the few bottom inches when bottling and would use the same yeast for the next two brews......tipping out and cleaning after three brews and adding new yeast to the new batch.
Cheers
Love these longer videos! Especially when it is such a fascinating topic
Thank you so much for this video. I’ve been wanting to home brew for a number of years and even took a class once. I’ve been thinking about your video for a couple of weeks now. So, I bit the bullet and ordered a 1 gallon kit online and can’t wait to get started.
This was fantastic, really simplifies the process. I think I might give this a try!
One of my favorite cooking videos. This got me into homebrewing.
I came for the beer, stayed because of the cat! heheheheh Your infrastructure for cooking and video is impressive, I'm jealous hahahahah
I love this video, I’ve actually watched it once a day for the last week 😆 As a long time extract brewer, I’m looking to get into the world of full grain brewing (or at least partial extract) and as I learn, building up to the time that I take the plunge, I keep coming back to this video as it’s such a great source of information, why you do certain things and what happens if you do them differently, thanks so much 👍🏻
I haven’t brewed in so long. Thanks for the inspiration to get started again!
Beginner brewer here. Love your content. Really helped me on my first couple brews. Thanks guys!
Thank you so much for sharing this. I am on my 4th brew in a 1 gallon kit, but have struggled to find videos showing this exact size. For some of us in tiny apartments it's impossible to scale up in size due to space, but I am still enjoying making small batches of different styles.
Hey Glen, this video is exactly what my husband and I are looking for right now. Thanks for taking the time to go through the process of making just one gallon of beer!
Best food channel on TH-cam! I learn so much from these videos. Thanks again Glen and Julie.
Great video. Thanks for sharing your knowledge of brewing. I just started my brewing journey in January and I love it. I need to start taking notes like you suggested. Cheers 🍻
I have no clue how I found your channel Glen but I’ve watched every single video. Kudos from western Canada.
After watching your tour video, I love and extra-appreciate the nuances in this video. I love your sink basin area that looks straight out of a restaurant supply store. I love the labeling system as well with smart use of containers and shelves. I aspire to this level of household organization. I just need another 20 years or so of collecting money :)
I've been interested in getting into making beer, but i have been intimidated by the process .The way you explained everything made it seem easy as long as you are accurate in the steps of the process . I loved watching the video . Thanks !
Very informative. I love how it covers the brewing right through to tasting. Thank you for this.
Excellent video clip. I enjoy making beer (when I do) and you ticked all the boxes. Well done.
Squozen or squozed !! Love it.
I also like that Jules is right there with you when you need some help. My first helper was my 8 yo son who LOVED bottling. I'd mow the grass, he'd be smiling while bringing me a beer, I'd have a couple nice drinks ... and have to ask him to put it in the kitchen ... where I never saw it again. lol
Amazing video! The process is fascinating. I'd love to try it sometime.
Thanks for an excellent video. It has to be just about the best instruction on making beer on you tube. I love the fact that you enjoy it so much and don’t take it all too seriously
I am about to do my sixth brew and wish that I had seen this before I did my first one. I have learned so much from my own mistakes which would all have been avoided had I watched your video beforehand.
You have explained lots of stuff that other presenters assume that the viewer understands. For example mash out and the result of squeezing the grains after the mash.
Thank you once again
I appreciate how you guys encourage first timers to keep it simple
Fantastic video, I loved how you went in depth on everything. I have been watching a lot of videos and this was the first one that explained every step of the process. Cheers!
Good cat
I won’t lie. I have 0 intention of ever brewing beer nor do I even drink beer but you know damn well that I’m gonna watch this whole video.
Nice work! I agree with a healthy portion of your brewing process. Thanks for sharing.
Great video, from crushing the grain to draining the bottle. Well explained and simple to follow.
Very cool guys, more people should get into homebrewing.
There's so many good things to learn👍
As someone who is familiar with wine and mead but new to beer this was a pretty straightforward process. I loved this video cause it was all in one. So many people try to make videos in separate stages just to put out more content but I hate waiting! Haha. Thanks for the video I loved it and i will try to make this recipe myself
Good stuff!! Thank you both!
This is awesome I'm just starting out and going to try this out for my next brew.
I appreciate your hobby and your channel. Thank you for what you do.
Great intro, best yet seen and thank you. Very informative and detailed. I live up near mountains with springs that run all year round so avoiding that tap water, that seemed like quite a downer! Looking forward to my first brew, thanks again!!
This is a great video, simple, to the point and well explained with a great vibe and excellen quality.
Awesome. I only ever tried brewing once before along time ago in five gallons. I still have all the equipment but haven’t gone back since it was a bit much. Scaling down to one seems more reasonable.
Impressive simple beginner instruction. Thank you
Thank you so much. This was an excellent video!
Great video 👍 Thanks for sharing this. I'm looking forward to trying it out one day, soon. 😃
Job well done you two! This will be critical information for folks isolating at home for the next little while.
This is something I would love to do. But I live in an apartment, and in an area that has a wonderful array of craft brewers (Colorado). But I still enjoyed watching your video and the art/science involved in making a good home brew. I have friends who are into this and always enjoy the fruits of their labor.
Thanks for ANOTHER great video!!!! I have made beer in the past and may need to revisit that hobby.
Tettnang Hops makes some really good beer, many breweries here in Germany use it, good choice ;)
I've brewed some wine and mead at home but I gotta say.. I might have to try to brew a batch of beer next. Thanks and stay safe you two!
I stumbled on to your channel a couple of weeks ago and I am glad I did. If I hadn’t, I wouldn’t have watched this one on making your first gallon of beer! I have been interested in making my own beer for years and years but have never committed. Your video has been the push to get me started! Toward the end of the video you talked about the haters, who cares about what they have to say. They probably hate everything that doesn’t fit in their narrow scope of what they think of as right. To them I say... “If the beer that I make soon comes out anywhere near what you made, I’ll be happy and hooked.” Thank you for a great and informative video!
Love brewing small batches! Post more 1 gallon recipes....
Nice video
We need a basement tour of your brewery lab. Way too cool. I love the set up
Wow! Such a great education! Thanks
Well that was fun! I've never been that interested in brewing my own beer. We are surrounded by some fantastic small breweries in my town. That being said this looks like a lot of fun. I tend to not do very well with processes that take a while. So the wait two weeks part might make me mental! But I might give it a try! I would also love to distill my own whisky also a timely process. The aging process would kill me! 😁
Thats awsome i really enjoy your videos thank you
Super straight forward and helpful. Thank you.
awesome vid. going to buy a home brew 1 gallon batch kit just like this and i saw it was only written instructions . this will be an awesome reference. Thanks very much
I came across because of the beer (I just brewed my very 1st ale) I stayed because of the food...Great channel with nice ambiance. Cheers from France
Thanks! Loved your video, very inspired to make my own...
I found this by chance. Very nicely made video. Your enthusiasm shows!
Excellent beginner beer brewing video!
Best first time brew vid I've seen, thanks Glen!
Good to see a nice simple break down of the basics. Yes there other things you can do to improve the process and flavour, but this is a great way to just get into it. As you hinted there are many thoughts and theories on beer making and as a newbie you can lost in all the different opinions. Great video 👍
Glad you did this vid.
it is so relaxing to watch
Ha! My cat likes to jump on my back too. Thanks for the video. I’ve been interesting in giving home brewing a try. Might end up ordering some supplies this weekend and give this a shot.
Amazing simple. Thanks
Very informative! Enjoyed the video and detailed narration of the process! Thanks dude
Hi thanks for the video, I’ve been brewing beer (from LME kits), mead and wines. Your video simplified the move from kits to all grain for me. I feel a lot more confident that I’ll do just fine with an all-grain BIAB 🤘🏻🇬🇧 take it easy guys
Thanks!
Glen, that is a fantastic brewery! I have set up 2 brewpub systems and when I can go to Canada again, I would love to brew with you! Maybe make a Corona brew, tee-hee.......:)
Still the best beginner brewing video I've ever seen.
Looks like fun. Now I'm really interested in making beer! At times my wife actually talks me into doing yoga with her. Every time I have, one of the dogs hops on my back or stomach (they're small) so I totally can relate. Thanks again for another wonderful video.
To be honest, I'm here just to comment that my comment won't be nasty at all. I have watched all sort of videos, some are too expensive in terms of equipment needed, some are too cheap, this one was JUST for me id say. Thanks a lot for the patience and uploading the whole uptill the tasting video. Really appreciate it.