I loved the Dangling of the Jiggly at the end. I’ve used coffee rubs, and have brined in Beer, but never brined in coffee. Can’t argue about the results. Thanks for not injecting. The worst briskets I’ve made were ones that I injected. Thanks for sharing
I’ve done quite a few beef roasts with coffee and they turned out great so I thought why not 🤷🏼♂️ It was super flavorful, so I guess I did something right! Thanks for the support!
I like how you add your own twist with the ☕ thumbs up for thinking out of the box. This actually gave me an idea why not spritz with coffee I bet you that would leave a great flavor obviously you wouldn't want it as concentrated but that would be good
Truthfully I thought about it that day.... but thought a coffee brine and espresso rub was probably enough coffee lol. Being on the acidic side it would make a good spritz for sure!
Brother that brisket is too legit to quit!! The juice is outstanding bark is off the hook. You did a good job Explaining the cook My brother you are a true pitmaster keep smoking T&T BBQ
Great video Andrew! Interesting idea about using coffee. I’ve found that injecting a mixture of beef broth and worcestershire into the brisket helps it keep moist during the cook. I also found letting it rest for 2 hours helps pull all those juices back to the center of the brisket. Also for the point...cube it up, add honey and bbq sauce and put it back in the smoker for 15-30 mins and that is meat GOLD! I just picked up my first pellet smoker (looks just like yours) and so far I love it! Cheers bro 🍻
This brisket turned out great, but I’ve already got a few ideas for the next brisket! One of those being a longer rest period. I freaking love my pellet smoker! The ease of use and simplicity makes it so easy! I’m looking to get my dad a Camp Chef pellet grill this spring, and I’m sure I’ll be doing a few videos on it too 🤣 Thanks for the support Andrew!
I’ve always been intimidated by a brisket cut until I watched your video ...you make it look easy enough for me to be confident about it ...I’m trying it today/tomorrow 🤞🏿🤞🏿🤞🏿
Nice im going to try a coffee brine on my next brisket, one tip I learned from Harry Soo to save pellets is once I wrap in foil I put it into my Webber propane or kitchen range for the final cook, and for cool down I put in my yetti for 3 to 4 hrs and she comes out perfect. Nice trim job I like to clean mine up pretty good as well and when i have enough trim pieces in the freezer these make amazing home made burgers so nothing gets waisted except the excess fat so I tend to trim allot off.
I like the coffee rub and brine quite a bit. It gave a good flavor! I’ve thought about using the oven too... but none of the fuel sources are free... plus i like using my toys!
There's the brisket!! Brining in coffee and using a coffee rub sounds awesome and man it came out juicy as anything Andrew, nice cook! Put a kitchen towel or a wet paper towel under your cutting board and it won't move around. Have a great weekend brother and keep on grillin!!
Pickles BBQ that damn cutting board 🤣 I’ve been trying to figure something out, I’ll have to try that! The coffee duo turned out great. Very flavorful! Thanks for the support Charley!
Hey Anderson!....that's a mighty fine looking Brisket fantastic smoke ring great bark and looks really juicy thanks for sharing buddy. Have a great weekend you and your family.
Andrew… I really enjoyed this video. Camera work, sound, lighting, music, everything was exceptional. 👏 👏 👏 You have a natural camera presence. I have occasionally seasoned my briskets and refrigerated overnight, but I’ve not tried the wet brine method before, but I will now! 😉 Your brisket had great color. I gotta get me some of that coffee rub. The tenderness and moisture were undeniable. Just a great cooking video. 👍 BTW… I don’t know where you reside, but how can I not subscribe to anyone who will commit to smoking a brisket in the snow? 😄 Mark me down as #276!
Thanks for the kind words and for subscribing! We’ve only been up and running for about 4 months now and have tried hard to produce great content. We’ve invested in many things to help out with our production quality and I think it’s starting to pay off. Our latest Video with the Keto Avocado is probably my favorite production so far. Out of everything we’ve done, the brisket is at the top of our list! We are located in northeast Ohio, but don’t get me started about the snow....lm ready for spring lol Thanks again for the support!
Wanna see more great content? Click this link to subscribe: th-cam.com/channels/bXJeP9Xkq_cu7ZfhIop_Kw.html
I loved the Dangling of the Jiggly at the end. I’ve used coffee rubs, and have brined in Beer, but never brined in coffee. Can’t argue about the results. Thanks for not injecting. The worst briskets I’ve made were ones that I injected. Thanks for sharing
I’ve done quite a few beef roasts with coffee and they turned out great so I thought why not 🤷🏼♂️ It was super flavorful, so I guess I did something right! Thanks for the support!
I like how you add your own twist with the ☕ thumbs up for thinking out of the box.
This actually gave me an idea why not spritz with coffee I bet you that would leave a great flavor obviously you wouldn't want it as concentrated but that would be good
Truthfully I thought about it that day.... but thought a coffee brine and espresso rub was probably enough coffee lol. Being on the acidic side it would make a good spritz for sure!
Brother that brisket is too legit to quit!! The juice is outstanding bark is off the hook. You did a good job Explaining the cook My brother you are a true pitmaster keep smoking T&T BBQ
Great video Andrew! Interesting idea about using coffee. I’ve found that injecting a mixture of beef broth and worcestershire into the brisket helps it keep moist during the cook. I also found letting it rest for 2 hours helps pull all those juices back to the center of the brisket. Also for the point...cube it up, add honey and bbq sauce and put it back in the smoker for 15-30 mins and that is meat GOLD! I just picked up my first pellet smoker (looks just like yours) and so far I love it! Cheers bro 🍻
This brisket turned out great, but I’ve already got a few ideas for the next brisket! One of those being a longer rest period. I freaking love my pellet smoker! The ease of use and simplicity makes it so easy! I’m looking to get my dad a Camp Chef pellet grill this spring, and I’m sure I’ll be doing a few videos on it too 🤣 Thanks for the support Andrew!
Brisket looks great!!!!
Thanks!
I’ve always been intimidated by a brisket cut until I watched your video ...you make it look easy enough for me to be confident about it ...I’m trying it today/tomorrow 🤞🏿🤞🏿🤞🏿
I’m not going to lie... brisket intimidated me too! It’s really pretty easy. It just takes time. Thanks for watching and thanks for the support!
Nice im going to try a coffee brine on my next brisket, one tip I learned from Harry Soo to save pellets is once I wrap in foil I put it into my Webber propane or kitchen range for the final cook, and for cool down I put in my yetti for 3 to 4 hrs and she comes out perfect. Nice trim job I like to clean mine up pretty good as well and when i have enough trim pieces in the freezer these make amazing home made burgers so nothing gets waisted except the excess fat so I tend to trim allot off.
I like the coffee rub and brine quite a bit. It gave a good flavor! I’ve thought about using the oven too... but none of the fuel sources are free... plus i like using my toys!
Awesome looking brisket mate and great video! Looking forward to seeing more from you.
Thanks! I’m finishing up a lamb chop video today, should be out tomorrow at some point! Thanks for the support!
Great looking brisket .. Very juicy and awesome bark and smoke ring . I just bought a pitboss copperhead
You’re going to love that copperhead! Thanks for the support!
Looks amazing! Love a coffee rub, great job👏
Sandi! The rub was great! Thanks for the support!
There's the brisket!! Brining in coffee and using a coffee rub sounds awesome and man it came out juicy as anything Andrew, nice cook! Put a kitchen towel or a wet paper towel under your cutting board and it won't move around. Have a great weekend brother and keep on grillin!!
Pickles BBQ that damn cutting board 🤣 I’ve been trying to figure something out, I’ll have to try that! The coffee duo turned out great. Very flavorful! Thanks for the support Charley!
Hey Anderson!....that's a mighty fine looking Brisket fantastic smoke ring great bark and looks really juicy thanks for sharing buddy. Have a great weekend you and your family.
Stephen! Man o’ man was that brisket good!!!! Thanks for the support and for always giving me shoutouts in the live streams!
Very nice... never thought about brining.
We were very happy with the results on this brisket, and I think the coffee definitely played a part! Thanks for stopping by Ken!
Great video and can’t go wrong with a coffee rub keep up the great work
The coffee rub was money! Thanks for the support!
Amazing cutting skill
Thanks!
Awesome video brother! That brisket looks life altering. That crust 😍
Thanks man! Next time I’ll make one on a day you can stop by!
Dude! This smoke was awesome. Looks delicious. Nice work!
Cross Cut Creations Bro...sooo good! Thanks man!
Awesome cook.
The Gallery Backyard BBQ thanks for the support!
I actually just bought that rub im very excited to use jt
It’s a great rub! Pairs really well with beef
Great Vid! Looks delicious thanks for sharing
Thanks for the support!
Still watching. I paused to comment. I love styrofoam coolers for resting meat. I think the cheaper the better. Back to the video.
When I popped open the cooler after the hour rest it felt like I had opened the door to a steam room!
Andrew… I really enjoyed this video. Camera work, sound, lighting, music, everything was exceptional. 👏 👏 👏 You have a natural camera presence. I have occasionally seasoned my briskets and refrigerated overnight, but I’ve not tried the wet brine method before, but I will now! 😉 Your brisket had great color. I gotta get me some of that coffee rub. The tenderness and moisture were undeniable. Just a great cooking video. 👍 BTW… I don’t know where you reside, but how can I not subscribe to anyone who will commit to smoking a brisket in the snow? 😄 Mark me down as #276!
Thanks for the kind words and for subscribing! We’ve only been up and running for about 4 months now and have tried hard to produce great content. We’ve invested in many things to help out with our production quality and I think it’s starting to pay off. Our latest Video with the Keto Avocado is probably my favorite production so far.
Out of everything we’ve done, the brisket is at the top of our list! We are located in northeast Ohio, but don’t get me started about the snow....lm ready for spring lol
Thanks again for the support!
How you get that smoke ring?!!
Sharpie. Haha just kidding! From bathing in smoke in that Pit Boss
I bet this tastes great with some Don Julio
Absolutely!
Dude. WTH I cant wait to use my Austin XL this weekend
That Austin XL is niiiiiiice! Thanks for the support!