You should be sponsored by them. What Wonderful gift idea. Now you can make your girlfriend the best food. You know the way to a women's heart is through her tummy. LOL😂😂
So many videos lately and it really just brightens my day and even my week. Your videos make me continue trying to be the best person I can be both emotionally, “pulling my heartstrings”, and also actually adulting haha. Thank you for all the years and hopefully many more.
I love your personality! Some vids are informative but kind of dry to watch - I love watching you! Even what would normally be the slowest part- making the dumplings- you bring in other stuff, like replying to comments, and memories about your family, and tips on how to do it. And the llama! I love that llama moving around! I got one of these lunchboxes and I was "This is awesome!.... how do I use it?" You have totally helped with that! Thank you!
Yeah dumpling making was my family bonding time as well. We made our own dumpling skins as well from scratch so tons of bonding time... Each person as a different job. One making the dough one, rolling the dough into skins, one wrapping, another cooking.
Dumpling talk: mine's dropping in a quarter of a stock cube, a tablespoon of rice wine, a ton of garlic, and a good grating of ginger in the dumpling filling. My mom loves them fried too, and my pops and I love them pan seared. I make the wrappers from scratch, as the fam and I find the premade ones to have a slightly unpleasant sour aftertaste. Any remaining wrapper doesn't go to waste- we fill em up with cheese, mince, and long green chilies & fry em up. Awesome snack!
We made vegan dumplings from scratch (including the skins). I used cabbage, shiitake mushroom, grated carrot, tofu, minced fresh ginger, onion, green garlic (not sure what to call it, it’s like green onions though), tamari, rice wine vinegar, and coconut sugar. They turned out really tasty! I had to air fry them though because the flour I used to make the skins was soft white whole wheat flour and that ended up being a mistake. I will only use a hard red whole wheat flour from now on (our family is whole food plant based, no oil). The kids had a blast making them and they got to learn about Lunar New Year, which many of their neighbors and school friends celebrate.
That sounds like so much fun! Wow I really want to try coconut sugar. Your dumplings sounds super tasty, and seems like it was an amazing time to bond with the family :)
DaBoki is just living his best life with this food box. I need to buy one. They definitely have a bunch of styles on AliExpress ranging from 13-18 bucks Canadian. Gonna pick one up !
Happy to see you more active david! Please don't leave for 2 months and come back with a video called "its been a while", "im alive", or another "hello there again again" haha. Love the bloopers btw!!
Wait, why doesn't daboki mix the filling in a bowl? It would mix better and be less of a mess! (Coming from a family that makes a lot of dumplings, including filling and wrap)
New subscriber here, have the itakis for a long time, never got to use it, now that there is shelter in place and we are self quarantined, I will give this a try. More power to your channel! Stay safe!
Amazon has your lunchbox for $27. You have to scroll through several before you find it. I live in a nursing home and I hate the bland food we get. You’ve inspired me to start cooking again!
Happy Lunar New Year! Wishing you a healthy and prosperous New Year! I loved this video. Dumplings are so great, and there are so many options for filling. I used to have fun making them, too. For me, the boiled ones are my favorite! I love the llama popping up here and there. So fun! Thanks for the video. I'm enjoying your lunchbox cooker experiments!
Are you going to make some more Itaki dishes? I just bought the itaki chef and now I need to make some recipes. I don't eat pork so I am going to try your dumplings with ground chicken.
새해 복 많이 받으세요! (Got this from google, hope it's right!) For dumplings, you want to shred the cabbage and then cut it into one inch pieces. Salt the cabbage and mix it well (for one head, you only need about a teaspoon) and leave it in a strainer for around 10-15 minutes. Then squeeze it to release the rest of the liquid. The cabbage is now ready to mix with the meat :) I love experimenting with dumplings, it's so much fun. One of my favorites is to add some shredded apple (I use a box grater, the kind for cheese) and mix it with ground pork. Dash of salt, a little cinnamon, a bit of cardamom, some ginger, and brown sugar. So good, and very fragrant! I also make my own bao (ppang in Korean, I think?) and one of my absolute favorites for sweet bao is cubed asian pear, halved raspberries, and a bit of white sugar with chinese five spice powder. Although, I think curry buns are my absolute favorite type of bao :D Edit: You'll find that each type of cooking method will change the flavor of your dumplings, which means if you cook 10 dumplings out of a batch of thirty with each method, they'll each taste different! It's quite fun :) And be adventurous, food is meant to be a journey!
Haha I think that's right! wow your dumpling recipe sounds amazing! I might need to try out some of your recipes sometime. Do you have a blog of some sort? Seems like you need to start something up if you haven't yet.
Watching on my fire stick tv and when he said alexa stop my tv turned off lol stupid alexa doesn’t listen to me but the tv....lol so obsessed with these recipes to try.
I was actually just wondering if you can warm up frozen dumplings in the electric lunch box so I can take it to work and here I come across your video. My bf bought me an electric lunch box so that I could use it at work because I hate cold food unless it's supposed to be cold. Watching your videos inspires me to use it a whole lot more. Thank you.
omg my aunty in china just got me 2 electric lunchboxes (1 for me and 1 for my husband). Mine are more rectangle sized but IM SO EXCITED TO USE THEM BECAUSE OF YOUR VIDEOS!!!!!
Wow. I came upon this channel by accident while searching for info on an electric bento box. This is GOLD! New subscriber! can you do soup dumplings??????
I love your itaki videos so fun to watch. But I would love to see if you can upgrade it to the itaki chef pro. To do a compare of which one is better. But that’s only a thought, hopefully you can consider.
It is 4:37am and I'm so hungry and excited to try my new Itaki lunch box. Man your gf loves you that's why she bought this! So you can enjoy cooking nice hot lunch!!!
I LOVE your electric lunchbox videos! I ended up buying one and the website I got it from threw in a free recipe e-book. I can email you the link to it, if you're interested! The recipes don't look all that interesting overall but they definitely give me some ideas lol
Happy chinese new year to u David!! Watching this while eating chinese new year goodies & dumplings are one of mi favs food!! p.s. i always have them in soup bcos my mum cooks them in them, but i love gyoza style seared / pan-fried dumplings better & i love mine with vermicelli :) HAHAHAHA AND I LOVE THE BLOOPERS once again
Happy Chinese New Year DaBoki! I wish you nothing but success and good memories for 2019! Looking forward to more quality content~ Midterms sneaking up on me, though I'll never stop popping by to watch your videos ^^
Testing... you always are testing! Hope you can find a break lol. Thanks so much for all the support man, and good luck with your studies. Happy Chinese New Year :)
1. I would recommend for you to use a mixing bowl 😑😑😑 2. Have the lunch box steaming hot first before placing the dumplings so that the wrapper will not get soggy. 3. You can put sesame oil at the top steamer so that the dumplings won't stick or even at the bottom to add flavor to your broth.
I've been looking at these electric lunch boxes since I found a video by the Itaki lunch box on IG. You are supposed to leave it alone until the light goes out and it stops cooking. kind of a set it and forget it thing. That is what attracted me to it.
Are you purposely not sharing the brand name? I am researching to buy and seeing many different brands, some with 3 layers, and so excited, but not sure which to buy for best quality. Also - tortured wanting dumplings so much right now! Thanks for showing how easy these are to make... I will be running to get these wrappers asap.
I think I might get one of these lunch boxes. I've seen a few of your videos now and I'm like way interested. As a side note though, do you post recipes anywhere? I'm rather inept at cooking so knowing amounts of ingredient would really help me get started!!!
That is so my favorite food ever since the mom of my boss in China made me taste it....she showed me how to make it from making the dough to make the skin to the mixed vegetables and meat that you stuffed inside but failed to make it everytime...I miss Chinese Lala so much and her cooking...
Love your videos. Maybe you know this but you are suppose to put water in the bottom of the pot. Use the small cup they sent you Pour in two of those cups and turn the machine on. Set it and forget it. The machine will turn off when it is done.
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
Find someone who loves you the way Daboki loves his lunchbox
The Llama was the next best thing to the dumplings
You should be sponsored by them. What Wonderful gift idea. Now you can make your girlfriend the best food. You know the way to a women's heart is through her tummy. LOL😂😂
Yes! Maybe that was her plan all along haha. Hopefully I can cook up some good things for her~
OMG that Llama! He keeps moving it to different spots. lol
So many videos lately and it really just brightens my day and even my week. Your videos make me continue trying to be the best person I can be both emotionally, “pulling my heartstrings”, and also actually adulting haha. Thank you for all the years and hopefully many more.
I love your personality! Some vids are informative but kind of dry to watch - I love watching you! Even what would normally be the slowest part- making the dumplings- you bring in other stuff, like replying to comments, and memories about your family, and tips on how to do it. And the llama! I love that llama moving around!
I got one of these lunchboxes and I was "This is awesome!.... how do I use it?"
You have totally helped with that! Thank you!
Your charm and humor reminds me of Mikey Chen! Subbed after watching just video def becoming one of my favorite people to watch
I love how the alpaca plushie moves around haha
Yeah dumpling making was my family bonding time as well. We made our own dumpling skins as well from scratch so tons of bonding time... Each person as a different job. One making the dough one, rolling the dough into skins, one wrapping, another cooking.
Your videos are so entertaining to watch. Very calming, informative, and fun! :)
Dumpling talk: mine's dropping in a quarter of a stock cube, a tablespoon of rice wine, a ton of garlic, and a good grating of ginger in the dumpling filling. My mom loves them fried too, and my pops and I love them pan seared. I make the wrappers from scratch, as the fam and I find the premade ones to have a slightly unpleasant sour aftertaste. Any remaining wrapper doesn't go to waste- we fill em up with cheese, mince, and long green chilies & fry em up. Awesome snack!
Ok after watching 5 of this videos, I’m definitely gonna but it.
DaBoki you make me hungry man.
I discovered this series today and have already watched all of the electric lunchbox videos and then some. Keep em coming!!
phew you are on a watching spree! Thanks haha
Slavic pelmeni are available in savory AND sweet. One of my favorite dessert pelmeni is sour cherry with a sweetened sour cream sauce. SO good.
We made vegan dumplings from scratch (including the skins). I used cabbage, shiitake mushroom, grated carrot, tofu, minced fresh ginger, onion, green garlic (not sure what to call it, it’s like green onions though), tamari, rice wine vinegar, and coconut sugar. They turned out really tasty! I had to air fry them though because the flour I used to make the skins was soft white whole wheat flour and that ended up being a mistake. I will only use a hard red whole wheat flour from now on (our family is whole food plant based, no oil). The kids had a blast making them and they got to learn about Lunar New Year, which many of their neighbors and school friends celebrate.
That sounds like so much fun! Wow I really want to try coconut sugar. Your dumplings sounds super tasty, and seems like it was an amazing time to bond with the family :)
DaBoki is just living his best life with this food box. I need to buy one. They definitely have a bunch of styles on AliExpress ranging from 13-18 bucks Canadian. Gonna pick one up !
Happy to see you more active david! Please don't leave for 2 months and come back with a video called "its been a while", "im alive", or another "hello there again again" haha. Love the bloopers btw!!
Hahaha alright I'll try not to leave again
How did I miss this video coming out. It's like one of my favorite on going series on TH-cam
I DINT KNOW WHY I CANT STOP LAUGHING AT THE “NOO” AT THE END HELP THE BLOOPERS ARE TOO STRONG
your outtakes were awesome!!
Wait, why doesn't daboki mix the filling in a bowl? It would mix better and be less of a mess! (Coming from a family that makes a lot of dumplings, including filling and wrap)
I need to get myself a mixing bowl haha. still missing a lot of things in the kitchen
You are such a pleasant person and that lunchbox is really cool.
I love watching your videos using the electric lunch box! The moving lama had me laughing! :)
Appreciate you enjoying haha. Johnathan is so agile sometimes.
New subscriber here, have the itakis for a long time, never got to use it, now that there is shelter in place and we are self quarantined, I will give this a try. More power to your channel! Stay safe!
This brings me back to the first dumpling video you had with your dad xD So much memories, i love these videos
Itaki should sponsor you!!! I am SO SO HAPPY you've made these! It's giving me some ideas for when I get my own electric lunch box.
Daboki long time I don’t see your videos, hope you’re doing well and life treats you good always since you’re a nice human being
I am shook. I followed because i thought this was a cooking channel and only now realized that it's a gaming one. I will remain for the food. Lmaol
Looks delicious! It’s gotta be the alpaca, the secret behind good electric lunchbox cooking ;)
He is pretty magical
Just purchased an electric lunchbox. I appreciate your videos and recipes! :) Thanks!
Amazon has your lunchbox for $27. You have to scroll through several before you find it. I live in a nursing home and I hate the bland food we get. You’ve inspired me to start cooking again!
THANK YOU SO MUCH FOR SHARING YOUR VIDEOS. MY DAUGHTER BOUGHT ME ONE AND I LOVE IT!!!
When the llama fell in the end 😂
I BOUGHT THE ELECTRIC LUNCHBOX CAUSE OF YOU !! IM SO HAPPY. PLEASE MAKE MORE VIDS OF IT ❤
Happy Lunar New Year! Wishing you a healthy and prosperous New Year! I loved this video. Dumplings are so great, and there are so many options for filling. I used to have fun making them, too. For me, the boiled ones are my favorite! I love the llama popping up here and there. So fun! Thanks for the video. I'm enjoying your lunchbox cooker experiments!
Thank you for watching and enjoying! Happy Lunar New Year to you too~
The dumpling looks soo good, it made me hungry.
Are you going to make some more Itaki dishes? I just bought the itaki chef and now I need to make some recipes. I don't eat pork so I am going to try your dumplings with ground chicken.
새해 복 많이 받으세요! (Got this from google, hope it's right!)
For dumplings, you want to shred the cabbage and then cut it into one inch pieces. Salt the cabbage and mix it well (for one head, you only need about a teaspoon) and leave it in a strainer for around 10-15 minutes. Then squeeze it to release the rest of the liquid. The cabbage is now ready to mix with the meat :)
I love experimenting with dumplings, it's so much fun. One of my favorites is to add some shredded apple (I use a box grater, the kind for cheese) and mix it with ground pork. Dash of salt, a little cinnamon, a bit of cardamom, some ginger, and brown sugar. So good, and very fragrant! I also make my own bao (ppang in Korean, I think?) and one of my absolute favorites for sweet bao is cubed asian pear, halved raspberries, and a bit of white sugar with chinese five spice powder.
Although, I think curry buns are my absolute favorite type of bao :D
Edit: You'll find that each type of cooking method will change the flavor of your dumplings, which means if you cook 10 dumplings out of a batch of thirty with each method, they'll each taste different! It's quite fun :) And be adventurous, food is meant to be a journey!
Haha I think that's right! wow your dumpling recipe sounds amazing! I might need to try out some of your recipes sometime. Do you have a blog of some sort? Seems like you need to start something up if you haven't yet.
@@TheDaBoki Wow, really? I might have to start one then :D
I'm getting dumplings delivered tomorrow and now I know what to take to work on Thursday for the Boss!
I hope the boss enjoys! Haha
God, I love that freaking llama. I need one.
And one of these lunchboxes.
Do itt 😁
Watching on my fire stick tv and when he said alexa stop my tv turned off lol stupid alexa doesn’t listen to me but the tv....lol so obsessed with these recipes to try.
I've never had Korean food before but watching your videos definitely inspired me to cook some! I'm gonna try this dumpling recipe you made!
It's pretty delish!
I love potstickers and dumplings. Well that lunchbox fry if you put a tiny bit of oil in the bottom of the bigger metal bowl?
I was actually just wondering if you can warm up frozen dumplings in the electric lunch box so I can take it to work and here I come across your video. My bf bought me an electric lunch box so that I could use it at work because I hate cold food unless it's supposed to be cold. Watching your videos inspires me to use it a whole lot more. Thank you.
omg my aunty in china just got me 2 electric lunchboxes (1 for me and 1 for my husband). Mine are more rectangle sized but IM SO EXCITED TO USE THEM BECAUSE OF YOUR VIDEOS!!!!!
I’ve made shrimp dumplings before. They were so good. I need to make them again.
Johnathan on the move
P.S. Love the bloopers at the end
Wow. I came upon this channel by accident while searching for info on an electric bento box. This is GOLD! New subscriber! can you do soup dumplings??????
We need more electric lunch box videooooos
Please keep making lunch box videos so fun
Gosh your videos make my mouth water.
Jonathan popping up cracked me up lol. I love this series the most. Keep up the awesome videos with your extra soothing voice and personality 😀
Thank you!
Lunchbox Video!! whoop whoop
Thanks! Starving and craving mandoo! Ahhh! Awesome video... Keep cooking and gaming! Radio voice!
Happy CNY Dabokes
It may be the 3a.m. talking, but I think this is now one of my favorite channels... 🤣🦙
Love the alpaca
Johnathan is getting closer and closer. I'm half expecting him to be on your shoulder the next video.
Happy lunar new year daboki :) 🎉
-GASP- He did a dumpling video...!!! Happy Lunar New Year!!!
I love your itaki videos so fun to watch. But I would love to see if you can upgrade it to the itaki chef pro. To do a compare of which one is better. But that’s only a thought, hopefully you can consider.
It is 4:37am and I'm so hungry and excited to try my new Itaki lunch box. Man your gf loves you that's why she bought this! So you can enjoy cooking nice hot lunch!!!
Can't wait to watch this when I'm home
It comforts me to know that I have found another person who loves green onions as much as I do!
I LOVE your electric lunchbox videos! I ended up buying one and the website I got it from threw in a free recipe e-book. I can email you the link to it, if you're interested! The recipes don't look all that interesting overall but they definitely give me some ideas lol
When you and the llama are both staring with your heads tilted. Lol.
Happy chinese new year to u David!! Watching this while eating chinese new year goodies & dumplings are one of mi favs food!! p.s. i always have them in soup bcos my mum cooks them in them, but i love gyoza style seared / pan-fried dumplings better & i love mine with vermicelli :) HAHAHAHA AND I LOVE THE BLOOPERS once again
Your great dude 🔥
Your love for food taps deep 😂🙏
LOVE COOKING WITH DABOKI !!!💕❤️💕😊🥰😘😘 soo buying this dam lunch box just because of you by the way 😆
Happy Chinese New Year DaBoki! I wish you nothing but success and good memories for 2019! Looking forward to more quality content~
Midterms sneaking up on me, though I'll never stop popping by to watch your videos ^^
Testing... you always are testing! Hope you can find a break lol. Thanks so much for all the support man, and good luck with your studies. Happy Chinese New Year :)
just subscribed for the sole reason of him yelling no after dropping the llama
1. I would recommend for you to use a mixing bowl 😑😑😑
2. Have the lunch box steaming hot first before placing the dumplings so that the wrapper will not get soggy.
3. You can put sesame oil at the top steamer so that the dumplings won't stick or even at the bottom to add flavor to your broth.
Big bowl definitely on my list to buy lol. Thank you for the tips! very helpful
Oh, Johnathon has stepped his game up and is teleporting now.
He is evolving :o
Amazing. Can’t wait to try this recipe
Dumpling soup is my fav part of dumplings 😍
That ending LOL! That "NO" is totally what I would do as well xD
I've been looking at these electric lunch boxes since I found a video by the Itaki lunch box on IG. You are supposed to leave it alone until the light goes out and it stops cooking. kind of a set it and forget it thing. That is what attracted me to it.
Great video. I am definitely going to buy one of these lunchboxes now. I have seen them online for a few months now, now I need one.
Happy Chinese New Year David! Wishing you a prosperous and healthy year ahead! ^^
Thank you Caltakaen, happy Chinese New Year to you too~
Are you purposely not sharing the brand name? I am researching to buy and seeing many different brands, some with 3 layers, and so excited, but not sure which to buy for best quality.
Also - tortured wanting dumplings so much right now! Thanks for showing how easy these are to make... I will be running to get these wrappers asap.
I’m going to use my Itaki for the first time after watching this. Thanks much!!!
I think I might get one of these lunch boxes. I've seen a few of your videos now and I'm like way interested. As a side note though, do you post recipes anywhere? I'm rather inept at cooking so knowing amounts of ingredient would really help me get started!!!
Cooking with Daboki Dumplings part 2 via Electric lunch box haha
I say part 2 because you made a dumpling video long time ago
DeeThunder! Great to see you again man. Yes you remember! Those were good times haha. Appreciate you still being here
Happy Lunar New Year!
Handmade dumplings are great
OMG your panda Avengers t-shirt is so cute(as well as you)
So nice watching you cook, eat, talk and smile haha. Question, what kind of meat was it that you used?
0:55 seeing the llama appear behind the cabbage with a knife stuck in it made it seem 10x more creepy and disturbing lolol
ooh that soup on some rice! Yummm
That is so my favorite food ever since the mom of my boss in China made me taste it....she showed me how to make it from making the dough to make the skin to the mixed vegetables and meat that you stuffed inside but failed to make it everytime...I miss Chinese Lala so much and her cooking...
I thank God for your girlfriend every time you make a video like this ^_^
after watching: Haha the end, and to be fair i also ate dumplings today :) and always enjoying watching you enjoy a meal
I love the llama. My classroom is llama themed.
Sounds like such a fun classroom haha
where do you get your shirts because that one and the panda pew pew pew one were amazing
I just purchased one. It was at the Kickstarter price of $50. They only had a few left at that price.
Love your videos. Maybe you know this but you are suppose to put water in the bottom of the pot. Use the small cup they sent you Pour in two of those cups and turn the machine on. Set it and forget it. The machine will turn off when it is done.
that lama is looking into my soul!!!!
My Alexa set time it for 10 min too! So funny!!!!
Yesss
Oh my God! I still remember watching you make dumplings with your dad D: