spicy Degi chana pulao free Dusterkhwanنئے انداز کا مسالہ دار دیگی چنا پلاؤ فی سبیل اللہ دسترخوان

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*New Style Spicy Degi Chana Pulao*
The New Style Spicy Degi Chana Pulao is a modern interpretation of a classic dish that merges traditional Pakistani flavors with a contemporary twist. This dish is a delightful fusion of textures and tastes, making it a standout at any meal.
Ingredients:
- *Rice:* Fragrant basmati rice, soaked and cooked to fluffy perfection.
- *Chickpeas (Chana):* Protein-rich chickpeas, soaked overnight and cooked until tender.
- *Onions and Tomatoes:* Finely chopped onions and ripe tomatoes form the base of the pulao, providing a sweet and tangy balance.
- *Spices:* A robust blend of spices including cumin seeds, coriander powder, garam masala, turmeric, red chili powder, and green chilies for heat.
- *Aromatics:* Fresh garlic and ginger paste, which infuse the dish with their distinct, aromatic flavors.
- *Garnishes:* Fresh coriander leaves, lemon slices, and a sprinkle of garam masala for a burst of freshness and a final layer of flavor.
Cooking Method:
1. *Preparation:* Begin by soaking the basmati rice for 30 minutes. Meanwhile, soak chickpeas overnight and cook them until soft.
2. *Base Preparation:* In a large pot, heat oil and add cumin seeds until they sizzle. Add finely chopped onions and sauté until golden brown. Then, add the ginger-garlic paste and cook until the raw smell disappears.
3. *Tomato Masala:* Add chopped tomatoes and cook until they break down into a rich, thick paste. Add coriander powder, turmeric, red chili powder, and salt to taste. Cook until the oil separates from the masala.
4. *Combine Chickpeas:* Add the cooked chickpeas to the masala and mix well, ensuring they are coated with the spice mixture.
5. *Cooking Rice:* Add the soaked rice to the pot and gently stir to combine with the chickpeas and masala. Pour in the water (typically double the amount of rice), bring it to a boil, then reduce the heat and cover the pot. Cook on low heat until the rice is tender and the water is absorbed.
6. *Finishing Touch:* Once cooked, fluff the rice with a fork, add fresh green chilies for a spicy kick, and garnish with chopped coriander leaves and lemon slices.
Serving Suggestions:
Serve the New Style Spicy Degi Chana Pulao with a side of cool raita or a crisp salad to balance the spiciness. This dish pairs beautifully with a variety of chutneys or a tangy pickle. It's perfect for family dinners, festive occasions, or when you're simply in the mood for a hearty, flavorful meal.
The New Style Spicy Degi Chana Pulao is not just a feast for the taste buds but also a visually appealing dish, with its golden-hued rice and vibrant garnishes making it a centerpiece on any dining table. Enjoy the rich, aromatic flavors and the delightful combination of textures in this exquisite pulao.
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