Mughlai Chicken Masala Recipe | Restaurant Style Unique Mughlai Chicken | Chef Shireen | MasalaTV

Mughlai Chicken Masala Recipe | Restaurant Style Unique Mughlai Chicken Recipe | Chef Shireen Anwar | MasalaTV
MUGHLAI CHICKEN MASALA WRITTEN RECIPE :
Ingredients
Chicken boneless ½ kg
Yogurt ½ cup
Lemon juice 2tbsp
Tikka masala 2 tbsp
Coal for smoke
Oil ¼ cup
Onion chopped 1 cup
Tomatoes choppered 1 cup
Ginger garlic paste 1 tbsp
Chili powder 1 ½ tsp
Turmeric ½ tsp
Red chili flakes 1 tsp
Coriander powder 1 ½ tsp
Crushed cumin 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Cream ½ cup
Ginger julienne for garnishing
Green chilies chopped for garnishing
Coriander leaves chopped for garnishing
METHOD :
Marinate chicken with ½ cup yogurt, lemon juice, tikka masala, and oil, mix well and marinate for 15 mins. Heat oil in a wok, add marinated chicken, cook until it changes color, add water, cover, and cook till chicken gets tender, give coal smoke, and keep aside. In a pan, heat oil, add onion, cook till soft, add ginger garlic paste, cook for 1 min, add choppered tomatoes, cook for 2-3 mins, add chili powder, turmeric, crushed red pepper, coriander, cumin, salt, black pepper, cook for 5 mins, add the prepared gravy, mix well, add ½ cup extra yogurt, cook for 5 mins, cover and cook for 5 mins, now add prepared chicken tikka, mix well, add cream, cook for 5 mins, garnish with ginger, coriander, green chilies and serve.
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