The Fettuccini Alfredo story from 1914. Chicken Alfredo explodes around the world.
ฝัง
- เผยแพร่เมื่อ 11 ต.ค. 2024
- This trilogy will take you back to 1914 and Alfredo's restaurant in Italy where the original recipe used only pasta, butter and cheese. Today, Chicken Alfredo is one of the most popular dishes in the world. And we have our friend Alfredo to thank for that! Enjoy all three parts of this trilogy.
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More popular recipes can be found on our channel @LassesKitchen-ut9bh
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I hate ai
Hello Dear,
World's First AI driven Food Channel, I hope you are well. I visited your TH-cam Channel. Your content is Excellent. But your Channel is not growing, Because your Content title and Description are not SEO-friendly and do not have Enough Rank tags.This is why there is no Content Coming to the top of TH-cam. As a result, your video SEO Score is very low. According to VidiQ, (your channel's video's SEO score is 7.1/ out of 100, which should be 80+). If you want, I can make it 80+ , which will help your channel grow faster. If you SEO your videos Properly then the Channel Progress will be very Fast & Subscribers and Views will Increase. If you want I can solve problems and help you rank your videos Better. If you are Interested Please Let me know.
Regards,
MARUF (TH-cam Video SEO Expert).
Hi there, appreciate the comment and insight. We are not targeting fast growth right now and mostly just focused on building the content portfolio and a solid value proposition. Very familiar with vidiq and played around with their SEO tactics including thumbnail, hooks, titles, descriptions, keywords etc etc. Honestly when you are a small / new channel none of those strategies really have much of an impact in a competitive space such as food. Having said that, our channel is growing at a pace we can handle.. >12K views, >600 subs. We should be well over 1,000 subs by end of year and will focus more on hours and SEO next year. Please reach back out around end of Q1 2025 and let's see where we are. Cheers, Lasse.
@@LassesKitchen-ut9bh ok thanks