Have a whole grilled suckling pig --Taste of a City
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- "Too centimeters of pork - everyone has a share." I believe you have heard this saying since childhood. This sentence means that in the past, after the descendants finished worshiping their ancestors, the Taigong (the patriarch) would distribute pork according to the number of males. The pork here is the red-skinned roasted pig. Today, without waiting until the Qingming Festival, roast pig is already a dish that can be eaten casually every day. Both adults and children can't resist this deliciously crispy skin and rich gravy! Look at Da Qiu, who is almost forty years old. When facing this original charcoal-fired boneless suckling pig, his saliva is drooling. Watching the suckling pig burn from white to red, and hearing the crunching sound when cutting the skin, I already enjoyed it before I ate it! Sigh together with whisky, be more happy than a fairy! It's no wonder that such roasted pigs can sell 80 in one night!
The original charcoal-roasted suckling pig has no choice! Just listening to the sound of the meat being sliced is super enjoyable! 【The Story of the City】
consumption bill
Charcoal roasted boneless suckling pig (special offer) - 399 yuan
Crispy Wonton - 33 yuan
Chicken Soup with Wolfberry Leaves - 39 RMB
Jijie eel pot - 89 yuan
Jiji Black Pepper Cowboy Bone - 66 yuan
Tea seat fee x4 - 12 yuan
Drinks - 31 yuan
Paper towel - 3 yuan
Packing box - 1 yuan
Total: 673 yuan
foraging address
Store name: Qiqi Private Kitchen
Address: Shop 115, No. 1, Jinjing Street, Panyu District, Guangzhou
Business hours: Monday to Sunday 11:00-14:00 18:00-21:00
Reservation Tel: 17728210194
Per capita: 138 yuan
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#pinchengji#exploration shop#sucklingpig
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讲食大秋真系识条铁咩好心做下功课先啦，师傅话乜你就话乜比人呃啦，猪膻味原因就系食材呢只系bb猪绝对有猪膻味的，你用7斤左右的乳猪好的师傅绝对可以处理好去猪膻味，食烧猪点会无骨架你试下有骨同无骨对比下就知带骨烧猪香好多啦，光皮猪拜山就卖相好，口感当然唔够化皮乳猪好啦！
手撕豬仔，威士忌，又升一級，大秋我撑你，
终于有人为碳水昇出声！🎉
油膩秋，攞支Blue Label 或者響同你尼支野比較下啊, 睇下系咪單一麥芽永遠好過調和威士忌。不如買格兰莫雷，人地200有找. 最低死系片尾條友仲話威士忌放多幾年會好嘀，真無語.
玻璃皮真係冇化皮既乳猪好食...完
👍👍个个都要吃老烧猪，
因为全村人等都流口水
大秋爆响口無收錢㗎可以亂講，咁即是收咗錢嗰D就可以亂講啦！大家明白了。
你真係聰明仔
斷章取義冇人夠你叻
好飲你會吾會自己課金賣 好食睇你幾時返頭食 金主叫你講好好味又特別
大秋，你講笑咩！
純麥威士忌，唔係隻隻都好喝啦！🤔
（路人甲）盲都見到啦！純麥威士忌種有果香味👍👍👍高😂😂😂
🥜🌰🍎🍑🍊🍒🍇🥑🍌🍓🍋邊種呀🤣🤣🤣🤣🤣🤣🤣🤣🤣
油膩秋……成頭成面油🤣
要改进食相😂
秋哥今集介紹隻豬唔錯，不過我都係鍾意食化皮多啲！但講話配襯肥膩野，干邑都好好架！😋😋😋
@Karma Karma 殺了便殺了，我沒說過我是善良慈悲的啊！🤣🤣🤣
近十幾年香港流行威士忌，不過以日威較受歡迎，香而不嗆。興起的過程呢⋯⋯😊
🤤🤤🤤靚豬！靚酒！
貴过香港,陰公😂
酒稅貴!
可以做到芝麻皮，就真係一絶！
酒色太淡
单一麥牙永远好饮过调和？九唔搭八，胡说八道。。。识条毛
我睇到都偷笑。。。
店名与在哪？？
嘩!肥到吖，但好想食，層皮
👏🏻👍🏻👌🏻💪🏻😍😘🥳🎉⭐
都是芝麻皮好点 够松化
大陸進口烈酒打重稅，已經唔算貴
著住如來佛祖嘅背心食肉？有冇搞錯？
下午好👌
依集久違真係食好嘢
买番箱试下先。
可唔可以搵只烤野猪吃下啊？
野猪肉老 也就猪仔高压锅好吃
免费的美食是最好吃
Where is this shop
, 👍👍👍😋😋😋Malaysia
B站没有系列，油管独占。
好正的燒朱仔
睇到流晒口水🤤