Pumpkin Leaves Stew | How to Make Pumpkin Leaves Stew | Infoods

Ingredients:
01. Pumpkin Leaves
02. Cooking Oil
03. 2 Tomatoes
04. 1 Medium Onion
05. 2 Seasoning Cubes
06. 1/3 Cup Milk
07. Salt if Needed
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About:
Hi! My name is Scovia Mwikali and I upload 5 videos each week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya

[@cynthiaadams7689]

Yass. I love pumpkin leaves. 🤤

[@InfoodsSpecials]

very niceee.. they really are healthy 👌🏿

[@marygathoni3452]

Am telling you me I do take almost an hour removing the fiber woiii,,,but I love them soo much especially now that it's raining they have grown so much and so i eat almost daily.

[@InfoodsSpecials]

hehehehe 😆😆 aki the fibre removing process really sucks 😩but the outcome is totally worth it... i'm glad u love them to Mary 😀

[@queenteronyango4850]

Just subscribed, thanks for the tips

[@InfoodsSpecials]

my pleasure dear 😉👍🏿

[@viet862]

I am not African so this dish is very new to me. What is the texture of the vegetable after cooking? Crunchy? Medium soft? Soft and creamy?

[@briankent3410]

It is soft and yummy

[@sangitanarayan6884]

Thanks for sharing your beautiful cooking. What the liquid you put... hard to say😂❤

[@InfoodsSpecials]

Thank you for watching dear. And the liquid ingredients I used were Cooking Oil and Milk 👍

[@anthonymwangi8279]

Appreciated√

[@InfoodsSpecials]

thanks dear 😁🙏

[@Sylvia547]

As a Luhya I endorse this recipe

[@InfoodsSpecials]

glad u do sis 😀👍🏿👌🏿

[@josekachuodho1947]

So nice. Also do a video on how to prepare mchunga

[@InfoodsSpecials]

thanks dear 👍🏿.. n i'll see what i can do about Mchunga 👌🏿👌🏿

[@josekachuodho1947]

Alright

[@InfoodsSpecials]

👌

[@agnesmusyoki8392]

If you do not like plain pumpkin leaves,what other vegetable can you mix the pumpkin leaves with? 2. Can you use cooking cream in place of milk?

[@reginamusyoka4952]

Kunde

[@niklaskhathutshelo]

You can cook leaves with pumpkin or butternut, very yummy

[@mariamalidumorn3718]

Spinach.

[@shilamcute4198]

Why didn't you use munyu as the tenderizer?

[@InfoodsSpecials]

i mostly use munyu for kunde.. but u can use it for this if you fancy it.. no worries

[@sarahorengo3234]

Wapi likes za ingweee(lisebebe)

[@InfoodsSpecials]

👍👍

[@jasmienkhodabaks3568]

Hi, did you use coconut milk?

[@InfoodsSpecials]

that was regular milk dear.. but u can use coconut milk if u wish 👍🏿

[@jasmienkhodabaks3568]

Thank you for answering. I made this dish yesterday. And used coconut milk. It was delicious. 😊

[@InfoodsSpecials]

wooooww.. nice Jasmien.. n so sorry i responded late to you though 🙏🏿🙏🏿

[@jasmienkhodabaks3568]

No problem 😊. Next time I will try with regular milk. I'm curious how it will taste

[@InfoodsSpecials]

yea.. give it a try.. it's refreshing to try out different things also 👍

[@mariamalidumorn3718]

Easy way, par boil and when cold, then cut and cook 😊

[@InfoodsSpecials]

will try that next time 👍🏿👍🏿