Oven Baked Sweet Potato Fries!!
ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- Learn how to make these awesome savory oven-baked sweet potato fries! Lightly seasoned with just a hint of natural sweetness and roasted to perfection, these are simply delicious! A nice change from the normal deep fried french fries.
What you'll need:
2 medium-large sweet potatoes
2 Tbsp cornstarch
2 Tbsp oil (vegetable, canola, peanut, flaxseed or ghee)
1/4 tsp garlic powder
1/2 tsp paprika
salt and black pepper to taste
Peel potatoes and cut into 1/2" square sticks resembling fries. Place into a large ziptop bag and add cornstarch. Add in cornstarch and toss to coat evenly. Add in oil, garlic powder, salt and black pepper and toss to coat evenly. Place onto a cookie sheet lined with aluminum foil and space evenly apart. Baked in a preheated 425*F oven for 20 minutes, turn over and bake another 10-15 minutes. Serve with your favorite dipping sauce and enjoy! Makes 2-3 servings. Enjoy!
My Links:
Google+: plus.google.com/+croutoncrack...
Facebook: / 549691821747028
Pinterest: / crackerjackj
Twitter: / crackerjack_j - แนวปฏิบัติและการใช้ชีวิต
![[ไฮไลต์] ฟุตบอลหญิง เยอรมนี vs ออสเตรเลีย รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/i_8UO61YqO8/mqdefault.jpg)
I made 6 sweet potatos, your recipe is good, but all of them were eaten up by my kids in a few minutes. I only got 3. I will make more when no one is around... thanks-
6 sweet potato fries or 6 whole sweet potatoes made into fries? Cuz if it is the latter I’m shocked
That's how we eat in our house
Richard Woods lmao! Damn kids. But that’s the biggest compliment ever.
so your complaint is that it's just too good LOL!
😁😁😁
425° F is about 218° C, in case anyone wonders
Bless you
Thanks man i wad just about to google it.
THANKS
M Sh thanks
M Sh thank you so much for this comment. 🌸
this pandemic really got us all cooking huh
Its all we have it seems, oh and walking the dog, stay safe, take care
Hahahaha.... thought I was the only one!
Lol true 😂
Yes Rightly said.🤣😂
Right! I hope people try and continue to cook more when all this is over
Soaking them in water before putting the cornstarch for about 45 minutes makes them crispier. And add the salt after they've baked, salt makes them soggy.
wrong. soaking them will remove the natural starch they have, making it unsmart to later add even more starch
I disagree Evelyn Jade. Did they look soggy to you when it showed the end result in the video? They didn't look soggy to me and he added salt before they were baked.
Hailey Matthews I've done them both ways and for me they have come out crispier the other way.
Eve Jade was
Isn‘t it the common way to put them into water with normal potatoes
Just soke the fries in water for 15 minutes and pat dry before covering with oil and baking - that'll make them crispy. Also: salt after baking!
And coconut oil goes well with them and you can heat it up to high degrees!
00000materialization thanks!
I really feel as though you got that from mind over munch........
I’m sorry if that sounded somewhat rude or something but I literally just watched her episode of sweet potato fries before watching this one 🤔😂
Vanesa Hurtado lol I did too and honestly I'm confused should I? Or should I not? 🤔🤔🤔🤔
So much saturated fat
angel ma It’s much better with the cornstarch..makes them nice and crispy
I made these last night for dinner. They had that just right crunch!Thank you for sharing.
I’m pretty much in love with this recipe. No soaking or boiling needed. And you season the pieces before they even reach the oven. Very delicious!
i loved this recipe. i did it without the corn starch and they still came out pretty tasty
I have been trying for WEEKS to make the perfect sweet potato fries. FINALLY I stumbled upon your video and THEY CAME OUT PERFECT! I cannot thank you enough. I'm eating them right now :) ;) Love from Florida.
Making them now for my daughters school lunch tomorrow, thank you so much for posting this!
Finally a recipe that is simple, no bs, and actually looks good!
Puts in olive oil cause I didn’t watch it fully
Presses play again
“Do not use olive oil it will burn them”
Liv Estelle 😂😂😂 I’m dead
😂😂 that would've been me if I didn't watch this video first 😂
Actually 100% olive oil would be totally fine, what you don't want is extra virgin olive oil. They have different smoke points. You could also 100% avocado oil.
Lauren Schaffer
Extra virgin olive oil is just pure, unrefined, unheated, cold press olive oil.
Liv Estelle EXACTLY!! Hahaha
I like that you comment on "why"...such as why to not use olive oil for this recipe. Great video, and I will try this. Yummy seasonings!
These are FANTASTIC Jason! I can NEVER get sweet potato fried to turn out right! Great video!
***** Thanks buddy! They're stupid easy to make but yet so delicious. And well, just a tad healthier for you for those of us that watch our waistlines... ;-)
This is the BEST sweet potato fries recipe!! I have tried so many different recipes both in the oven and air fryer. These were the tastiest and crunchiest - hands down.
Tried this today. Everyone loves it. Sweet, spicy, crunchy. Thank you
Thank you so much also for writing down the recipe was really helpful 🙏🏿🙏🏿🙏🏿🙏🏿
Thanks for this recipe! I have haloumi burgers and sweet potato fries twice a week. I'm addicted, and always looking for new ways to make the best sweet potato fries. Here are some Pro tips for this recipe:
1) No need for a ziplock bag, put in a bowl to shake instead. It will save you from buying ziplock bags.
2) Add salt to the fries before doing anything. Let them sit for 30-60mins, then pat dry. This draws out a lot of moisture for even crispier fries. Proceed with the rest of the recipe.
3) Experiment with different oils (peanut, vegetable, corn etc) as this is contributes substantially to the flavour profile.
This recipe is incredible. Tried it for the first time tonight. 🔥
I have tried probably a dozen or more sweet potato fry recipes, and although my husband and kids are sweet enough to eat them, I have yet to be happy. I can accept that they won't be as crisp as I like, but every time I recipe I have tried, they come out more like mashed fries - that was until I found this video!
WOW! I've added cornstarch before, but this recipe is the perfect balance of potatoes, cornstarch, seasoning & cooking temperature. I wish I could include a picture because they came out amazing! I have just shared this recipe with my entire contact list!!! Thank you!!!
Well , I burned them all, but they’re still DELISH 😂
Lol😃
I burnt mine too lol
Haha
425 is too high
Me: How sharp is your knife?...
Him: Very!
I used 1/2 tsp of garlic powder and 1/2 tsp of salt and added some heat with some ground red pepper served it with a sweet chili sauce and they were AMAZING SO GOOD!!!!! TY for sharing this recipe
Tripped over this recipe checking out sweet potatoe fries. I like how you explain things calmly, keeping it simple (and smart) . I do them pretty much like that too but dont flip them, will do that this time. Thanks.
Look at those chubby hands.. Now this is a cook I can trust! To me that's a good thing, this recipe is the simplest I came across and I'm making this for dinner. Thanks
Came here just to see if someone else thought the same :P
"never trust a fat chef" - Gordon Ramsay
"Never trust anybody" - Gordon Ramsay
"IT'S RAAAAWWW" - Gordon Ramsay
TheBritFix to get it done in my head
Made a batch of these this evening, they have the perfect crunch. Thanks for sharing.
Thank you for this delicious dish. I harvested so many sweet potatoes last year in the autumn and wanted to try a new dish. Thanks to you, I am making them now. Thanks again!!!!
i'm a student and i've had microwaved meals or ready to go sandwiches for convenience purposes. Just recently, i developed a passion for cooking and wanted to learn healthier alternatives. I already got the sweet potatoes and now i know exactly what to do with them. THANK YOU :D
I’ll try this exact recipe tonight! Hopefully it comes out good!
UPDATE: MAKE SURE YOU HAVE A VERY VERY SHARP KNIFE! I had a knife as big as his and it was really sharp but not sharp enough. I had potato pieces flying everywhere and my cuts were uneven because the sweet potato was SOOO hard and thick! I didn’t have corn starch so I used a little bit of flour and it worked just the same! They were VERY delicious! Also, I soaked them for 45 mins and dried them off before I put the flour and seasonings on them. Then I put them in the oven at 400 for 25-30 mins. I’ll definitely do this again when I get a sharper knife! 10/10
how the hell do you mess up cutting potatoes that badly
Poop in a bucket LMFAO! The sweet potato was EXTREMELY hard and I didn’t have a sharp enough knife. 😂
The best tutorial I’ve watched. Very clear, well spoken, detailed (I ran out and got vegetable oil because I EVOO only, so thanks for that tip) and straight to the point. Thanks for tip.
0pp
Pp 0
Very simple to make. Great video! Thank you for that!
Best recipe ever! Thanks so much! I make these all the time!
Thank you, they were just what I was looking for. Will put them on parchment paper next time since I sorta struggled with flipping them with aluminum foil
Carina Herrera That was my experience too. I did some on foil and some on parchment, and the ones on parchment came right up.
These are the cutest hands I have ever seen on the internet 😂 👨🍳
Just made it, my husband loved it! Thank you!
Thank you for the recipe! Just made these for the first time with home grown sweet potatoes-they were sooo yummy!
Been trying to crisp up my sweet potatoes and now I see how to do that✊🏽
I use olive oil (it isn't extra virgin, just pure olive oil) and they came out great :))
Also, adding cajun seasoning in the bag as you shake them is really tasty too 🤤🙌🏻💕💕
OMG thank you so much for putting this in the comments I was panicking because I didn’t have any vegetable oil
@@equalitygaming9013
Yeah it still tastes really good, just may not become AS crunchy as if you were to use veggie oil, or perhaps there isn't too much of a difference because sweet potatoes are really hard to make super crunchy like regular potato fries anyways so I personally didn't mind.
I just turn the oven up super high the last few mins of cooking to add some crunchy bits on the outside and they are delish!♡ Just be sure to spray/butter the baking sheet you're using though! :)
Thanks!
Hey! This is fantastic! Great instructions and very informative :) thank you:)
Just tried this recipe- delicious! 😋
Thank you! Straight to the point. EASY-PEASY. Now I'm ready to make sweet potato fries! 👍🏾
@@izealliaeldridge1901 yes my fries did come out crispy 😋
Shaking my phone while you shaking the potatoes in the bag 🤣
I just made these. Absolutely delicious!
Thank you for the recipe, It look delicious!
I love these and I like to bake my fries too. I will be making this one! Thanks, Jason!!
wildheart5 Hope you enjoy Barb!
THANK YOU SOOOOOO FOR BEING MY GREATTTTTT COOKING GO TO GUY. I LUV YUR VOICE BTW.
This tutorial is the best How to Bake Potato Fries! I watched about 5 and all had me questioning because of its lengthy instruction. Not this video. This video went to the action and was able to follow the guide. I made awesome french fries as much as the appearance on the video. You, sir, rock!
Oh Wow WEEEEE! I love these and I love you too Mr. Crackerjacks! You have the best, friendly voice!
Just followed your recipe and the sweet potatoes are currently in the oven. They have 15 more minutes to go and I can't wait any longer! But I know patience is virtue. :)
How did it go?
Your comment brought me back to memory lane. They turned out awesome and the family loved it. I’ve made it many times since and have added different spices to the mix.
@@Scribblescrabbly that’s great to hear! I didn’t think you’d respond as it has been 8 years 🥲🥲
YOU HAVE AN EXCELLENT SPEAKING VOICE. GREAT COOKING TEACHER. BTW IM ONE OF YUR SUBTRESSES OR SUBBIES. LOLZZZ
He sounds like he's got a cold lol
that's how he talks lolololol
@@babyllz Who cares. You must have a lot of time on your hands. CMJ
@@charlesjensen7918 that was 3 years ago.
It was delicious!! Thank you for the recipe!!! I loved it with tamarind chutney/dip
thank you! I didn't know about the cornstarch! cooking for 20 children in our community that needs a good meal!
great simple video and very helpful, ty! God Bless you! 🙏
Hey, Jason! DELISH!!! and HIGHLY RECOMMENDED with a few caveats/recommendations. It would be helpful if you indicated how many ounces/pounds of sweet potatoes. Some people's ideas of medium and large are quite different. I made this recipe with a few modifications: 1/4 tsp cinnamon, 1/8 tsp cayenne pepper, 1/4 tsp paprika, all to give a "browned" appearance. Although you don't say when to add the paprika, I think you add it when you add the s&p, garlic and oil. I would be a tad more generous on the oil depending on the # ounces/pounds and I would also spray the aluminum foil with cooking spray prior to placing the fries on the sheet to make for an easier release. FWIW, and thank you for taking the time to do a great video!
Thanks for the tip on not using olive oil!! Was definitely going to use that.
regular olive oil would honestly be fine, it's what I usually use. The issue is that a lot of people don't know that extra virgin olive oil is different and has a very low smoke point comparatively. Olive oil is for cooking, Extra Virgin is for seasoning and dressings.
@J OneLife you can definitely make this recipe and omit the cornstarch entirely, the fries just won't be nearly as crispy. Tossing the fries with oil of your choice and seasonings is a really simple way to make good baked fries with any potato, not just sweet potatoes either. One of my favorites with sweet potatoes is to use peanut oil and cajun seasoning.
Thank you for this! Tried it and i love it!!!
Made these today, they turned out crispy and delicious. Thank you :-)
Thank you very much! I just had an epic fail with these before finding your video. Your explanation helped me understand everything I did wrong: I 1) used olive oil 3) Cut way too much sweet potato and everything was too close to each other 2) the individual fries were too small. 4) I didn't use cornstarch. 5) I cooked them for too long. The end result was a half-burnt, hideous (albeit still tasty!) mess! Thanks for the great walkthru!
Sean Daeley thats the best about them^^ they will (almost) always end up tasting good
@ Sean Daeley- He used vegetable oil not olive oil.
@J OneLife Hope it turned out yum. Enjoy !!!☺
If you don't have corn starch you can use potato starch or arrowroot powder.
arrowroot powder
Is cornflower the same as corn starch?
Can I use baking powder for the crisp?
I just started cooking and this was the easiest recipe, besides the whole cutting the Sweet potatoes in half because they are super hard! Stabbed myself a few times but it's a learn in progress! I was wondering why they weren't getting crispy but now I see i have to soak them a bit. Thanks for the easy way to bake them!
Mmmm loving these thanks for the great tip
I always look forward to your recipes..You are a great teacher in that you give details and instruction..As well as darn good food!!
siracha mayo is the best dip for this, alternatively sour cream
chik fila sauce BANGER ALERT
thank you so much. Am going to try them soon. Can't wait to serve it
These look awesome! I cannot wait to make these!
What alternative did you mention instead of using corn starch? I couldn't quite understand what you were saying?
arrow root
Can also use potato starch (Jewish section of the supermarket)
is Corn Starch ? Corn flour uk ?
Ahh yum 😋 thank you for this delicious recipe 😍 I'm doing it right now, tastes so good!!! I love sweet potatoes 🍠🍠🍠 x thanks for sharing thumbs up and subscribed.
I’m so excited to make this tomorrow !!!
Thank you !!
2:18 I've never seen such artificial hands
Do you need the cornstarch or can you just bake them like thaat
SNKRhead Games I’m just baking mine without atm haha I don’t have any so I’ll let you know
How they turn out :)
Rebecca McCarthy how’d it turn out?
SNKRhead Games they were really good actually! But soft but I like them like that :) , I cut mine a bit thin though so 20 mins were too long :) so if u are doing them thin I would try 15 mins :)
I can't wait to try this recipe ,I enjoy your videos very much.
what did you say is the healthier alternative to cornstarch?
It's arrowroot powder
Maybe flour could work as well?
pizza
Arrowroot or tapioca
@@tapp3r109 no
CAn you use coconut oil in stead of vegetable?
The smoke point of coconut oil is 350*F. These are baked at 425*F. From the web: "When an oil is heated past its smoke point, it generates toxic fumes and free radicals which are extremely harmful to your body. When the smoke point is reached, you’ll begin to see the gaseous vapors from heating, a marker that the oil has started to decompose. Decomposition involves chemical changes that not only negatively affect the food’s flavor and nutritional value, but also create cancer-causing compounds that are harmful when consumed and/or inhaled."
+Crouton Crackerjacks You can use avocado oil. It has a smoke point of over 500 degrees if you want to use a healthy oil.
I'm trying that! Thanks
Coconut oil also has a lot more saturated fat than vegetable or olive oil
Afifa M Look at the back of olive oil and coconut oil. Coconut doesn't have Trans fat bc that's man made. But it has a ton of saturated fats, more than olive. It's not as bad as Trans but not as good as unsaturated...
thank you for the recipe my son love it!
Making them right now, looks good, thanks for the detailed recipe! 🇨🇦
Instead of using plastic, you can toss em up in a metal bowl
I used paper because I am lazy. I didn't want to wash a bowl 😂
@Candy Jones Funny comment for a food video. Did someone pi$$ on your Post Toasties already ?
I use paper bags for any fries. I season, salt then as I shake the potatoes. Always takes of excess oils, and shaking spaces out the spices over the whole bag contents. Remember, tho as you put taters into bags so breakdown seasoning to the amount of taters.
Metal won't take away the excess oils, so either/or. Depends on how 'wet' you want your fries. Remember, in restaurants they are using 'strainer type' holders to cook, so oils fall out of & off of foods before seasons added in metal bowls.
@@patj1603 Excellent points
Thank you for the recipe, btw you have baby hands 😊
😂
Great recipe, I am trying it today!
Thank you for sharing.
Thanks for sharing the recipe..my favourite
"very sharp knife"
and large and sharp
For the love of Pete!
I don't have oil or starch.
I'm just going to wing it and
Put them in plain!
What were the results?
+AbTha1 nasty. I remember they didn't turn out good at all. but just use the oil. nothing else!
ok girl call me at 5015893013 i can help
You helped me out a lot, no more virgin olive oil (usually my go to oil) spacing them out, arrowroot powder instead of corn starch, and paprika, thanks! 👍🏽
Made my sweet potatoes fries as demonstrated and it came out so crispy and delicious. Will be using this technique again.
Thank you for this recipe! My dad didn’t want to believe that it is possible to make fries in the oven 😂
Edit. I wanna eat those so bad 🤤
Looks yummy!I'm going to try this one also.Glad I found your channel.
they turned out awesome!
only use plastic zip lock bags when you will reuse them! if you are going to throw them away immediately, use a bowl instead !
im not a hippie but i agree
Shut up
why?
My fries stuck to the aluminum foil and the whole thing was a fail. What did I do wrong?
not enough oil.. I'm so sorry they didnt turn out.. was thinking coconut oil would be pretty yummy on them too
JewelsFromVenus thank you!
Try some non-stick cooking spray on the foil.
Lisa67 Thank you :)
If you're using an electric oven, how close is your rack to the element (heat source)? On baking high temp recipes I will always move my rack up to the middle/mid upper part of the oven as the lower element will be burning hotter/longer cycles on high setting. This causes a lot of foods to "stick" or burn. It's not necessarily the temperature but the proximity to the heat source. I've used peanut and corn oil on these for years with good results. They can take the heat. You are exposing these fries to long periods at high temps, the oil has to be able to take it. I have always soaked mine in cold water and dried thoroughly before cooking the fries. I have a gas oven at home (no element) and an electric oven at my cabin (element) and I have to try to remind myself of this!
Great video 👍
Really enjoyed this super simple, delicious recipe. Thank you!
Looks delicious, thanks for another great video.
One question though...
Are they crispy?
They have a crispy coating when they first come out of the oven (that's what the cornstarch creates) but very quickly become soft. That's the nature of sweet potato fries though because they are loaded with water. If you want them crispy crunchy, you're going to have to fry them.
+Crouton Crackerjacks can I FRY them with olive oil?
Unfortunately, olive oil is not good for frying as it has a very low smoking point. He said that O.O is not good in the oven. So use any other oil, grape seed is my choice.
Fry them with water
LMBO!!!!!! You must be vegan
Fries stuck to foil and got destroyed. Wish he told me to spray the foil first :(
If they're coated in oil surely they can't stick
This recipe looks awesome. Can't wait to test it out 😊
Thank you! My family loved them :)
I don't have corn starch 😁
Me neither😂 🚙💨...
Pritpal Desai you dont need it. just soak them for 15 mins. pat dry and then in the freezer for 2 hours. they crisp up better from slightly frozen.
+coopertrooper thanks, I will try this
Pritpal Desai main thing is space bettween each potato i use a huge pyrex dish glass oven dish saves sticking
Use any flour. It works the same. It did for me :)
This is my first time cooking anything ever so I’ll update when I’m done if anyone cares
Update: it was okay I think I added too much of everything tho :(
Start small, add little, as you learn to find the right amounts. Remember you don't always need added salt if you are using seasonings either. Pros do because many work in businesses, restaurant kitchens. More salts, more drink orders.
Made these today - yummy. Sweet and salty!
simple ,sweet, and to the point . Thank you
I wanna eat my phone
You said in the beginning of the video they were super quick to make, then you say it takes 40 minutes.....ain't nobody got time for that!!!!!