ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
How to Make Sweet Potato Fries
ฝัง
- เผยแพร่เมื่อ 17 พ.ย. 2021
- These easy baked sweet potato fries are a crispy salty sweet treat that bakes up in your oven in less than 20 minutes. No deep fryer needed! Dress them up with your favorite spices and enjoy. We're also going to settle a big dispute on the two methods for making these fries in the video!
RECIPE: preppykitchen.com/sweet-potat...
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/ZMJxw57rA/
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com
Amazon: www.amazon.com/shop/preppykit...
Facebook: / preppykitchen
![เจ้าผู้เดียว - ดิด คิตตี้ [OFFICIAL MV]](http://i.ytimg.com/vi/q0NLCYKBOTo/mqdefault.jpg)
I love how John post constantly and never just throws a recipe out there. He takes his time recipe testing and always makes sure to put out the best and yummiest content for us! Thank u John!!
To me the "what NOT to do" tips are a lifesaver and proof that he's practiced each recipe several times to make sure it's the best it can be
I think this is what your looking for th-cam.com/video/_CHuxmNW3Dw/w-d-xo.html
I think this is what your looking for th-cam.com/video/_CHuxmNW3Dw/w-d-xo.html
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved
Thanks 🙏 😊
Finally, someone feels the same way I do about the minute amounts of oil some recipes call for. Drives me bananas!
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved
🍌
A banana can drive? 🤔 Lol 😂
@@kennyhumble3699 Hey, the way things are going…maybe one of these days 😂
@@hardyzfan86 don't let me see you driving with a banana costume on lol 😂😂😂
My father took me to have escargot when I was about 7. He didn't tell me what it was he just had me try it. Then he said "Do you know what that is?" I said no, and he said "They're called escargot, that is French for snails." At the look on my face he said "Remember that foods can be delicious that don't seem to be at first glance. I want you to be open to trying new things. I don't want you to grow up to be someone who just eats burgers and fries."
And so I grew up to be someone who loves trying new things. I remember how the escargot tasted that day. It was lemony and garlicky and delicious. Every time I go to try something new that I'm unfamiliar with or that might not seem appealing at first, I remember what he said and I give it a try.
👏👏
Haha wow
My friend's hardwork
th-cam.com/video/_e5tf_maURA/w-d-xo.html
i love this anecdote so much; thank you for sharing your experience/a vignette of your childhood.
WHAT THIS GOT TO DO WITH SWEET POTATO FRIES!?
The same thing happened to me with my dad and it was shrimps instead of escargot. I’ve been open to all foods ever since.
I don’t get picky eaters.
I do enjoy your cooking and baking shows. I’m learning so much from you! I’m 63 years old. I thought I was a good cook. But since taking your cooking and baking classes, I am getting compliments galore. Thank you. Also I need to mention you are interesting and enjoyable to learn from. Merry Christmas to you and Brian.
Visiting in Ashville North Carolina they have this great little restaurant downtown called Posana. I went there for lunch and they served sweet potato fries with my burger. I had never heard of eating sweet potatoes like that. And what really made it work was the sprinkling of brown sugar of the potatoes. I was so delicious. Thank you for the tutorial, as always I so appreciate you John. Your boys are so lucky to have such amazing Dad's.
Hello John! I would like to say,These recipes are so good! I try every single one! And it always comes out good.I adore they way you explain it and make it interesting! I have learnt so much from you.Thank you for all you do for us!
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved
I definitely agree that the secret to crispness is cornstarch (or cornflour as we would say in the UK) and that soaking is a hangover from regular potatoes which makes no difference with the less starchy sweet potato. It's just extra work for no gain.
A pinch of merguez spice mix along with the oil, cornflour and salt is just delicious!
I find it less labour-intensive to sprinkle the cornflour, seasoning and oil over the fries all at once in a bowl and toss together, rather than adding them one at a time on the baking sheet.
Totally agree with you about the spray. Can’t wait to try your way, I normally cook in air fryer but there not crispy. We love them.
The best sweet potato fries I ever had were covered in cinnamon sugar and came with cream cheese frosting for dipping! It was basically a dessert at that point :D
Wow!!! How can you make this?
@@anadraguleanu8710 i think just tossing the fries in cinnamon sugar while theyre still warm!
Ew
@@davebryant8050oh pls Yall whole personality is Americans this that NOBODY CARES
@@davebryant8050your full gov name at that on TH-cam 🤣 HUSH
Hii John…!!! I love watching your videos, you explain recipes so well and make us fall in love in trying new dishes..n personally I like to see ur two sons involving in cooking with you.They are so adorable and precious,
Thanks again xoxo
I know right his two sons are adorable 🥰
John, besides your great recipes cause there’s not been one you make me laugh & enjoy preparing. Love your kitchen God bless your home, family and success. 🥰🥰
We make super crispy SPfries by dropping into a pot of boiling water, for a few minutes, just until the surface softens, drain and drop them into a milk type consistency, a mix of cornstarch and a small amount of water, toss well, the soft surface makes the mix thicken up and cling to the SP fries. Onto a baking tray then into a cold oven… as The oven heats up, they slowly begin to cook through and when the oven reaches temperature they are crisp and done. Lots of salt… Eat !… another great video, just such good informative content, thank you for taking the time to share.
What ingredients are needed to make the milk type consistency?
Cornstarch is the dry ingredient, slowly mix in cold milk, little by little, in the first few moments it will look lumpy but cornstarch is highly absorbent so keep stirring
Love it when you give us savory recipes! Yay sweet potato fries!
I think this is what your looking for th-cam.com/video/_CHuxmNW3Dw/w-d-xo.html
This is such a healthy way to eat sweet potato fries! Thank you for this recipe!!!
I've never had sweet potato fries. Here in the southeast USA we call them sweet taters. I can imagine these fries you make being yummy. John, might I ask if you've ever made sweet potato puffs on your channel yet? I love those and my mother freehanded her recipe and I never learned it. She'd make batches for us and her different little ladies' groups. We ate them as snacks, side dishes, and they were great hors d'oeuvres. I bet you could offer us a tasty recipe for sweet potato puffs someday when you might have time. Thank you for your time and work creating a great channel.
Thank you so much! I tried your recipe and it turned out so amazing
Love this!! Thanks so much for sharing this simple and informative recipe!
Oh my gosh, it’s like you read my mind! Love your recipes!❤️
I love all your shows!! You're the best! Everything always turns out just like what you make..:)
I just ❤ your baking style....meaning easy to follow directions with a hint of animation
😊
I think this is what your looking for th-cam.com/video/_CHuxmNW3Dw/w-d-xo.html
I love sweet potato fries... on of the local pubs sells it with eggplant aioli dip... its heaven 🤩
I found you randomly searching how to make fries, just wanna say your vibe and energy is awesome, I feel so safe and welcome here
Love your cooking videos you are such a great professional chef 💕💕
Looks great. I love sweet potato, anything recipes. I was praying you would show a caramel, sea salt dipping salt to serve with. Yummy.
You're amazing John‼️ I love these sweet potatoes thanks for the recipe. XOXO 😘
I just made your sweet potato pie recipe and it was a hit at home that even my sister who’s picky loved it! And I decided to look for a sweet potato fries recipe and your video popped up first and I clicked fast knowing it’s gonna be another good video like of course how did I not try to look to see if you already did one of this! 😂 I will try this recipe
These are amazing. Thanks for sharing this
Everytime i watch your videos I am so relax😁
Your dishes are so savory and awesome.i love them.
I have exactly ONE sweet potato in my fridge. Gonna have to wait to make these because that one SP is for my lil fur baby girl. I like to eat SP baked whole then sliced open, pour some milk, sugar and cinnamon on it and go to town, lol. That's how my mom made them for us. Yum... 😋
I've tried several 'top brands' of knives, buying an eight inch chefs knife of all to find what I liked best.
Every time I used the Global & Shun knives I found myself worrying about how brittle they were. The hardness held an edge forever, but knowing I needed to be super careful was always in the back of my mind.
I ended up settling on the Wusthof (classic). It turned out to be a perfect mixture of hardness and durability, and I don't need to be 'as' careful.
I sold everything except the Wusthof Classic, and built my 15 knife collection around those. _I'm glad I did that when I was still working, because I could never afford to do that as a retiree!_
You’re my favorite cooking channel 💕
I made your recipes they were so delicious 😋 thanks preppy kitchen
For the best wedges, I use only one teaspoon of olive oil. By tossing the wedges with a large tablespoon after drizzling the oil ensures they are all coated...best wedges I have ever eaten!
omg thank you so much! i have these leftover sweet potatoes, so i’ll definitely be making this!
FINALLY!!! been waiting for this
I love sweet potato fries without soaking them (the crispy outside and soft inside is perfect). For a spice mixture, their sweetness pairs well with either traditional dessert spices (cinnamon, nutmeg, ginger, and cloves) or savory (garlic, onion powder, cayenne pepper and basil... mmm).
I love your enthusiastic personality. ❤️☺️
I love sweet potatoes. Thank you for the recipe.
Omg! I'm obsessed with you! 😆 I'm hoping you have a cream puff recipe.... thank you for being awesome!
Great video, as ever John! Legend!
Looks great John! 😋😋
This looks delicious 😋
I love your energy ❤
Another great recipe on one of my favourite fries.
Never would have thought of the corn starch
Good idea :)
Thank you for this recipe.
Ya had me at sweet potato
This looks amazing 🤩
Great video John 😊😊
Thanks for having tested the two ways to make sweet potato fries and how to oil them up.
You prepare it in a hygienic way, keep it up ✨👍🏾
He soaked them overnight to remove excess starch but ended up coating them with starch?
Remove starch from inside. But coating it with starch helps make them crunchy. I believe
Wow! Look very yummy
Love it! Thanks for being real about the oil etc, lol.
I love them dusted with cinnamon and sugar and then I have a marshmallow dip. It’s Heaven.
My favorite go to TH-camr❤
Love your kitchen I never knew to soak them I’m making some fries today
Amazing sweet potato 🥔 fries 🍟 Preppy.
Looks super yummy
Hello John, just dug up about 40# of home grown sweet potatoes with my 11yr old grandson...gee Nodda this is better than hunting Easter eggs lol...but here in Alabama we like cinnamon and just a little sugar. Love your channel, now I need to make my Italian buttercream, for the 11yr olds birthday cake.
Great! Won’t do with water. Your awesome! SUBSCRIBED!
Hey now that's a sweet recipe!
Looks super *Yammy!*
You are everywhere but I honestly don’t mind because ur comments are actually funny 😂
Thank you for recipe
Looks so delicious woww
They look yum!
I go with the garlic ,pepper ,salt and finally paprika inorder to provide another chance at the Millard effect. I really do enjoy the video's that you present, it takes time and effort. Time that you will never get back. Thank you sincerely chef
I made it, superb!
My kids love it! BTW, I’m wondering if you have a nice easy simple yeast doughnut recipe. I couldn’t find it from your previous video, and I would love to see it. thanks!!
Hi !! Jhon Happy 😊 Thursday I been looking at you cookie list getting some ideas you have some amazing cookie recipes. I have already made your peanut butter cookies . They were amazing. I don't get any notifications any more from you . I have to find you . I just saw your sweet potato recipe. I will definitely try this to see how this works. I like pink salt , nut meg , cinnamon on my fries . You are such an humble man so sweet hearted ❤ 🥰🥰🥰🥰🥰👍👍👍💯💯
Thanks for this video, I love sweet potato fries. Any recipes for dipping sauces?
Being diabetic sweet potato fries much healthier baked and delicious 🥰💙
AWESOME!
Looks very nice and easy.
Sweet potato is infinitely superior to normal potatoes, change my mind
It's true tho
Yeah they are more tasty and sweet
Depends on how I’m feeling. Sometimes sweet potatoes are better and vice versa.
Why, when you're right.
They didn’t save the Irish during the famine.
I love your videos! I can't wait to try this. Your cabinet color is gorgeous, may I ask what it is?
I hope you serve the fries with a sauce made of honey and melted butter! I didn’t like sweet potato fries until I had them with the honey and melted butter mix!! So delicious now!!!!
I like to add regular paprika, hot smoked paprika, chili powder and granulated garlic to my homemade sweet potato fries. I don't feel like they need salt like regular fries do, so I don't use it. I also like to serve them with a fry sauce. For that I just use mayo, ketchup, Worcestershire sauce and hot smoked parika.
That sounds delish!! Would you possibly mind telling us how much of each ingredient you use, please?!! Thank you!!❤
@@beverlypeterson291 Thanks! Unfortunately, I can't tell you measurements, because the only time I measure, is when I am baking LOL. So I usally say "to taste".
Oh sweet potato fries with seedless raspberry jam melted down with a couple tablespoons of water and Amaaaaazing!
I keep a rubber mallet in the kitchen to use to hammer through sweet potatoes, pumpkin etc. it really helps, as a very sharp knife can slip and slice through your fingers.
Awesome 🎉🎉🎉
Oh john I am on diet. But can't imagine to eat this right now. Looks so delicious and tempting. Love you john❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Some say that sweet potatoes are more healthy than regular potatoes! So I think it'd be good to put some sort of sweet potato food in your diet!
Spraying oil is to fussy for raw tubers. Chuck them in a bowl with the preferred oil, and toss them with both hands until lightly coated. Into a large paper bag containing a cup of flour with a quarter cup of corn starch. Shake your stuff. Choose your heat treatment.
Your chewy brownie recipe - Killer! 👍 😃
Delicious
I love cumin and a bit of mild chili powder on my sweet potato fries and on my roasted sweet potatoes. @John, is there a reason you don't do the olive oil spray first, and then the corn starch? Seems like the corn starch would stay put better. (I haven't tried corn starch before.) Just curious... Thanks.
This guy is probably my favorite person on TH-cam!
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life
Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved
Nice video of the day.❤🎉.
Thankyou for this recipe will make cz I always just bake my sweet potatoes
Hej John, I love seasoning sweet potatoes with estragon gives it an unique taste.
Hello from Poland 😃
Yum!😋
Have you ever tried taking a little marshmallow creme and thinning it down with a little milk and using that for dipping sauce? OMG it's excellent!
Love sprinkling salt and vinegar mix over - yummy
My FAV sauce dip for sweet potato fries:
1/4 cup Dijon Mustard
1/8 cup Honey
1/2 tsp Ancho Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Rice Wine Vinegar
Great video. Is there any alternatives for corn starch ? Thank you
LOVE!
Thank you!!!!
Finally tried sweet potato fries.iam now an addic 😂😂
I spray my potatoes too. I’ve done the whole ‘drizzle with a teaspoon’ thing and managed to cover one fry successfully. 😂
Prepppy I love fries
i love those
Yummy sweet potato fries!!!🙂
I never followed the "1 small drizzle of olive oil" thing. I see always see chefs pouring half a litre of oil every time they make something, and let me tell you it actually works lol