I love how John post constantly and never just throws a recipe out there. He takes his time recipe testing and always makes sure to put out the best and yummiest content for us! Thank u John!!
My father took me to have escargot when I was about 7. He didn't tell me what it was he just had me try it. Then he said "Do you know what that is?" I said no, and he said "They're called escargot, that is French for snails." At the look on my face he said "Remember that foods can be delicious that don't seem to be at first glance. I want you to be open to trying new things. I don't want you to grow up to be someone who just eats burgers and fries." And so I grew up to be someone who loves trying new things. I remember how the escargot tasted that day. It was lemony and garlicky and delicious. Every time I go to try something new that I'm unfamiliar with or that might not seem appealing at first, I remember what he said and I give it a try.
We make super crispy SPfries by dropping into a pot of boiling water, for a few minutes, just until the surface softens, drain and drop them into a milk type consistency, a mix of cornstarch and a small amount of water, toss well, the soft surface makes the mix thicken up and cling to the SP fries. Onto a baking tray then into a cold oven… as The oven heats up, they slowly begin to cook through and when the oven reaches temperature they are crisp and done. Lots of salt… Eat !… another great video, just such good informative content, thank you for taking the time to share.
Cornstarch is the dry ingredient, slowly mix in cold milk, little by little, in the first few moments it will look lumpy but cornstarch is highly absorbent so keep stirring
I do enjoy your cooking and baking shows. I’m learning so much from you! I’m 63 years old. I thought I was a good cook. But since taking your cooking and baking classes, I am getting compliments galore. Thank you. Also I need to mention you are interesting and enjoyable to learn from. Merry Christmas to you and Brian.
Hello John! I would like to say,These recipes are so good! I try every single one! And it always comes out good.I adore they way you explain it and make it interesting! I have learnt so much from you.Thank you for all you do for us!
The best sweet potato fries I ever had were covered in cinnamon sugar and came with cream cheese frosting for dipping! It was basically a dessert at that point :D
Hii John…!!! I love watching your videos, you explain recipes so well and make us fall in love in trying new dishes..n personally I like to see ur two sons involving in cooking with you.They are so adorable and precious, Thanks again xoxo
I'm making these later today...the not soaking way!! Let you know how they come out!! I like your recipes and when I try them they come out pretty good!! I'm buying your cookbook for myself for Christmas!!!😍
You patted them dry. What happened to “ pat pat pat them dry ? Lol “ , you are such an amazing Baker & cook . Your sweet little family brings a smile to my face . Cheers from Nancy in Ontario 🇨🇦( liked when you said “ pigilly wiggly “ hadn’t heard that one before .
I definitely agree that the secret to crispness is cornstarch (or cornflour as we would say in the UK) and that soaking is a hangover from regular potatoes which makes no difference with the less starchy sweet potato. It's just extra work for no gain. A pinch of merguez spice mix along with the oil, cornflour and salt is just delicious! I find it less labour-intensive to sprinkle the cornflour, seasoning and oil over the fries all at once in a bowl and toss together, rather than adding them one at a time on the baking sheet.
❤Thank you for this video! Making them tonight with dinner, but putting them on parchment paper so they don’t stick to the pans. I love the ease of clean up!😊
I've never had sweet potato fries. Here in the southeast USA we call them sweet taters. I can imagine these fries you make being yummy. John, might I ask if you've ever made sweet potato puffs on your channel yet? I love those and my mother freehanded her recipe and I never learned it. She'd make batches for us and her different little ladies' groups. We ate them as snacks, side dishes, and they were great hors d'oeuvres. I bet you could offer us a tasty recipe for sweet potato puffs someday when you might have time. Thank you for your time and work creating a great channel.
Awesome! Thanks for showing me the correct way to sprinkle corn starch lol! I really struggled with the powdery texture. Also, I ordered the olive oil mister off of Amazon! Luv it😊.
I go with the garlic ,pepper ,salt and finally paprika inorder to provide another chance at the Millard effect. I really do enjoy the video's that you present, it takes time and effort. Time that you will never get back. Thank you sincerely chef
For the best wedges, I use only one teaspoon of olive oil. By tossing the wedges with a large tablespoon after drizzling the oil ensures they are all coated...best wedges I have ever eaten!
I've tried several 'top brands' of knives, buying an eight inch chefs knife of all to find what I liked best. Every time I used the Global & Shun knives I found myself worrying about how brittle they were. The hardness held an edge forever, but knowing I needed to be super careful was always in the back of my mind. I ended up settling on the Wusthof (classic). It turned out to be a perfect mixture of hardness and durability, and I don't need to be 'as' careful. I sold everything except the Wusthof Classic, and built my 15 knife collection around those. _I'm glad I did that when I was still working, because I could never afford to do that as a retiree!_
I like to add regular paprika, hot smoked paprika, chili powder and granulated garlic to my homemade sweet potato fries. I don't feel like they need salt like regular fries do, so I don't use it. I also like to serve them with a fry sauce. For that I just use mayo, ketchup, Worcestershire sauce and hot smoked parika.
@@beverlypeterson291 Thanks! Unfortunately, I can't tell you measurements, because the only time I measure, is when I am baking LOL. So I usally say "to taste".
I have exactly ONE sweet potato in my fridge. Gonna have to wait to make these because that one SP is for my lil fur baby girl. I like to eat SP baked whole then sliced open, pour some milk, sugar and cinnamon on it and go to town, lol. That's how my mom made them for us. Yum... 😋
John, besides your great recipes cause there’s not been one you make me laugh & enjoy preparing. Love your kitchen God bless your home, family and success. 🥰🥰
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For whosoever shall call upon the name of the Lord shall be saved.
I put all olive oil i through the all the fries in a large bowl add my oil cajun garlic smoked paprika onion, and powder sea salt pepper mix it up super well so it's super well seasoned. But I have to try with the cornstarch. I am about to make some
Hi !! Jhon Happy 😊 Thursday I been looking at you cookie list getting some ideas you have some amazing cookie recipes. I have already made your peanut butter cookies . They were amazing. I don't get any notifications any more from you . I have to find you . I just saw your sweet potato recipe. I will definitely try this to see how this works. I like pink salt , nut meg , cinnamon on my fries . You are such an humble man so sweet hearted ❤ 🥰🥰🥰🥰🥰👍👍👍💯💯
I keep a rubber mallet in the kitchen to use to hammer through sweet potatoes, pumpkin etc. it really helps, as a very sharp knife can slip and slice through your fingers.
I hope you serve the fries with a sauce made of honey and melted butter! I didn’t like sweet potato fries until I had them with the honey and melted butter mix!! So delicious now!!!!
I love cumin and a bit of mild chili powder on my sweet potato fries and on my roasted sweet potatoes. @John, is there a reason you don't do the olive oil spray first, and then the corn starch? Seems like the corn starch would stay put better. (I haven't tried corn starch before.) Just curious... Thanks.
I love sweet potato fries without soaking them (the crispy outside and soft inside is perfect). For a spice mixture, their sweetness pairs well with either traditional dessert spices (cinnamon, nutmeg, ginger, and cloves) or savory (garlic, onion powder, cayenne pepper and basil... mmm).
My kids love it! BTW, I’m wondering if you have a nice easy simple yeast doughnut recipe. I couldn’t find it from your previous video, and I would love to see it. thanks!!
Hello John, just dug up about 40# of home grown sweet potatoes with my 11yr old grandson...gee Nodda this is better than hunting Easter eggs lol...but here in Alabama we like cinnamon and just a little sugar. Love your channel, now I need to make my Italian buttercream, for the 11yr olds birthday cake.
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For whosoever shall call upon the name of the Lord shall be saved
I just made your sweet potato pie recipe and it was a hit at home that even my sister who’s picky loved it! And I decided to look for a sweet potato fries recipe and your video popped up first and I clicked fast knowing it’s gonna be another good video like of course how did I not try to look to see if you already did one of this! 😂 I will try this recipe
Hi John and everyone, can you please do a video or ordinary potato fries too? Is there a better type of potato to use etc? I thought I was going crazy, I just can’t seem to cook home made fries, they always, always go wrong, they’re either soggy or they go hard as opposed to crispy, not hard from being uncooked, I mean hard! I really do struggle with them, I’ve tried everything, I’ve felt like a failure as they seem a staple for any home cook to be able to make, so I thank you for this video, I’ve never tried using cornstarch on them before so next time I will try this. My husband will thank you for it if mine work out! ……..thank you for all your amazing tutorials John, you’re the best. … . Lots of love from the UK xxxx♥️xxxx
I love how John post constantly and never just throws a recipe out there. He takes his time recipe testing and always makes sure to put out the best and yummiest content for us! Thank u John!!
To me the "what NOT to do" tips are a lifesaver and proof that he's practiced each recipe several times to make sure it's the best it can be
I think this is what your looking for th-cam.com/video/_CHuxmNW3Dw/w-d-xo.html
I think this is what your looking for th-cam.com/video/_CHuxmNW3Dw/w-d-xo.html
Thanks 🙏 😊
My father took me to have escargot when I was about 7. He didn't tell me what it was he just had me try it. Then he said "Do you know what that is?" I said no, and he said "They're called escargot, that is French for snails." At the look on my face he said "Remember that foods can be delicious that don't seem to be at first glance. I want you to be open to trying new things. I don't want you to grow up to be someone who just eats burgers and fries."
And so I grew up to be someone who loves trying new things. I remember how the escargot tasted that day. It was lemony and garlicky and delicious. Every time I go to try something new that I'm unfamiliar with or that might not seem appealing at first, I remember what he said and I give it a try.
👏👏
Haha wow
My friend's hardwork
th-cam.com/video/_e5tf_maURA/w-d-xo.html
i love this anecdote so much; thank you for sharing your experience/a vignette of your childhood.
WHAT THIS GOT TO DO WITH SWEET POTATO FRIES!?
The same thing happened to me with my dad and it was shrimps instead of escargot. I’ve been open to all foods ever since.
I don’t get picky eaters.
Finally, someone feels the same way I do about the minute amounts of oil some recipes call for. Drives me bananas!
🍌
A banana can drive? 🤔 Lol 😂
@@kennyhumble3699 Hey, the way things are going…maybe one of these days 😂
@@hardyzfan86 don't let me see you driving with a banana costume on lol 😂😂😂
Me too. Amazon has spayers for under $9!
We make super crispy SPfries by dropping into a pot of boiling water, for a few minutes, just until the surface softens, drain and drop them into a milk type consistency, a mix of cornstarch and a small amount of water, toss well, the soft surface makes the mix thicken up and cling to the SP fries. Onto a baking tray then into a cold oven… as The oven heats up, they slowly begin to cook through and when the oven reaches temperature they are crisp and done. Lots of salt… Eat !… another great video, just such good informative content, thank you for taking the time to share.
What ingredients are needed to make the milk type consistency?
Cornstarch is the dry ingredient, slowly mix in cold milk, little by little, in the first few moments it will look lumpy but cornstarch is highly absorbent so keep stirring
I do enjoy your cooking and baking shows. I’m learning so much from you! I’m 63 years old. I thought I was a good cook. But since taking your cooking and baking classes, I am getting compliments galore. Thank you. Also I need to mention you are interesting and enjoyable to learn from. Merry Christmas to you and Brian.
Hello John! I would like to say,These recipes are so good! I try every single one! And it always comes out good.I adore they way you explain it and make it interesting! I have learnt so much from you.Thank you for all you do for us!
The best sweet potato fries I ever had were covered in cinnamon sugar and came with cream cheese frosting for dipping! It was basically a dessert at that point :D
Wow!!! How can you make this?
@@anadraguleanu8710 i think just tossing the fries in cinnamon sugar while theyre still warm!
Ew
@@davebryant8050oh pls Yall whole personality is Americans this that NOBODY CARES
@@davebryant8050your full gov name at that on TH-cam 🤣 HUSH
Hii John…!!! I love watching your videos, you explain recipes so well and make us fall in love in trying new dishes..n personally I like to see ur two sons involving in cooking with you.They are so adorable and precious,
Thanks again xoxo
I know right his two sons are adorable 🥰
I love sweet potato fries... on of the local pubs sells it with eggplant aioli dip... its heaven 🤩
I'm making these later today...the not soaking way!!
Let you know how they come out!!
I like your recipes and when I try them they come out pretty good!!
I'm buying your cookbook for myself for Christmas!!!😍
You patted them dry. What happened to “ pat pat pat them dry ? Lol “ , you are such an amazing Baker & cook . Your sweet little family brings a smile to my face . Cheers from Nancy in Ontario 🇨🇦( liked when you said “ pigilly wiggly “ hadn’t heard that one before .
Totally agree with you about the spray. Can’t wait to try your way, I normally cook in air fryer but there not crispy. We love them.
I will try this one for sure. Such an entertaining video, you're a sweetheart!
Love it when you give us savory recipes! Yay sweet potato fries!
I think this is what your looking for th-cam.com/video/_CHuxmNW3Dw/w-d-xo.html
I definitely agree that the secret to crispness is cornstarch (or cornflour as we would say in the UK) and that soaking is a hangover from regular potatoes which makes no difference with the less starchy sweet potato. It's just extra work for no gain.
A pinch of merguez spice mix along with the oil, cornflour and salt is just delicious!
I find it less labour-intensive to sprinkle the cornflour, seasoning and oil over the fries all at once in a bowl and toss together, rather than adding them one at a time on the baking sheet.
He soaked them overnight to remove excess starch but ended up coating them with starch?
Remove starch from inside. But coating it with starch helps make them crunchy. I believe
The natural starch inside the fries that he removed make the sweet potato mushy to removing it makes it crispy
❤Thank you for this video! Making them tonight with dinner, but putting them on parchment paper so they don’t stick to the pans. I love the ease of clean up!😊
I've never had sweet potato fries. Here in the southeast USA we call them sweet taters. I can imagine these fries you make being yummy. John, might I ask if you've ever made sweet potato puffs on your channel yet? I love those and my mother freehanded her recipe and I never learned it. She'd make batches for us and her different little ladies' groups. We ate them as snacks, side dishes, and they were great hors d'oeuvres. I bet you could offer us a tasty recipe for sweet potato puffs someday when you might have time. Thank you for your time and work creating a great channel.
Awesome! Thanks for showing me the correct way to sprinkle corn starch lol! I really struggled with the powdery texture. Also, I ordered the olive oil mister off of Amazon! Luv it😊.
I go with the garlic ,pepper ,salt and finally paprika inorder to provide another chance at the Millard effect. I really do enjoy the video's that you present, it takes time and effort. Time that you will never get back. Thank you sincerely chef
This is such a healthy way to eat sweet potato fries! Thank you for this recipe!!!
i love the way you post the video and it was easy to make it :)
For the best wedges, I use only one teaspoon of olive oil. By tossing the wedges with a large tablespoon after drizzling the oil ensures they are all coated...best wedges I have ever eaten!
I've tried several 'top brands' of knives, buying an eight inch chefs knife of all to find what I liked best.
Every time I used the Global & Shun knives I found myself worrying about how brittle they were. The hardness held an edge forever, but knowing I needed to be super careful was always in the back of my mind.
I ended up settling on the Wusthof (classic). It turned out to be a perfect mixture of hardness and durability, and I don't need to be 'as' careful.
I sold everything except the Wusthof Classic, and built my 15 knife collection around those. _I'm glad I did that when I was still working, because I could never afford to do that as a retiree!_
I love this man’s energy it would be great to have a friend like this.
I like to add regular paprika, hot smoked paprika, chili powder and granulated garlic to my homemade sweet potato fries. I don't feel like they need salt like regular fries do, so I don't use it. I also like to serve them with a fry sauce. For that I just use mayo, ketchup, Worcestershire sauce and hot smoked parika.
That sounds delish!! Would you possibly mind telling us how much of each ingredient you use, please?!! Thank you!!❤
@@beverlypeterson291 Thanks! Unfortunately, I can't tell you measurements, because the only time I measure, is when I am baking LOL. So I usally say "to taste".
Hey now that's a sweet recipe!
Looks super *Yammy!*
You are everywhere but I honestly don’t mind because ur comments are actually funny 😂
I have exactly ONE sweet potato in my fridge. Gonna have to wait to make these because that one SP is for my lil fur baby girl. I like to eat SP baked whole then sliced open, pour some milk, sugar and cinnamon on it and go to town, lol. That's how my mom made them for us. Yum... 😋
Everytime i watch your videos I am so relax😁
Looks great. I love sweet potato, anything recipes. I was praying you would show a caramel, sea salt dipping salt to serve with. Yummy.
I just ❤ your baking style....meaning easy to follow directions with a hint of animation
😊
I think this is what your looking for th-cam.com/video/_CHuxmNW3Dw/w-d-xo.html
I found you randomly searching how to make fries, just wanna say your vibe and energy is awesome, I feel so safe and welcome here
I love sweet potatoes. Thank you for the recipe.
Great video John 😊😊
I love them dusted with cinnamon and sugar and then I have a marshmallow dip. It’s Heaven.
My favorite seasoning is old bay!
Thanks for this video, I love sweet potato fries. Any recipes for dipping sauces?
John, besides your great recipes cause there’s not been one you make me laugh & enjoy preparing. Love your kitchen God bless your home, family and success. 🥰🥰
I agree about the oil! And olive oil is anyway good, so a little more is better. And covering it slightly allover won't make it too much usually.
you're brilliant - god, sick kitchennn :) love from the highlands of scotland :)
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved.
Love Scotland
@@Patoots81751 🩵
@@AP--BA aand that has whatttt to do with cooking 🤣🤣
I love your enthusiastic personality. ❤️☺️
Sweet potato is infinitely superior to normal potatoes, change my mind
It's true tho
Yeah they are more tasty and sweet
Depends on how I’m feeling. Sometimes sweet potatoes are better and vice versa.
Why, when you're right.
They didn’t save the Irish during the famine.
Love it! Thanks for being real about the oil etc, lol.
Great video. Is there any alternatives for corn starch ? Thank you
I love your energy ❤
I put all olive oil i through the all the fries in a large bowl add my oil cajun garlic smoked paprika onion, and powder sea salt pepper mix it up super well so it's super well seasoned. But I have to try with the cornstarch. I am about to make some
Hi !! Jhon Happy 😊 Thursday I been looking at you cookie list getting some ideas you have some amazing cookie recipes. I have already made your peanut butter cookies . They were amazing. I don't get any notifications any more from you . I have to find you . I just saw your sweet potato recipe. I will definitely try this to see how this works. I like pink salt , nut meg , cinnamon on my fries . You are such an humble man so sweet hearted ❤ 🥰🥰🥰🥰🥰👍👍👍💯💯
Love this!! Thanks so much for sharing this simple and informative recipe!
Oh my gosh, it’s like you read my mind! Love your recipes!❤️
Your dishes are so savory and awesome.i love them.
You prepare it in a hygienic way, keep it up ✨👍🏾
Thanks for having tested the two ways to make sweet potato fries and how to oil them up.
My favorite go to TH-camr❤
These are amazing. Thanks for sharing this
I keep a rubber mallet in the kitchen to use to hammer through sweet potatoes, pumpkin etc. it really helps, as a very sharp knife can slip and slice through your fingers.
Love sprinkling salt and vinegar mix over - yummy
Nice video of the day.❤🎉.
I make a sauce with greek yoghurt, cottage cheese, garlic and cumin powder and it's delicious!!
I hope you serve the fries with a sauce made of honey and melted butter! I didn’t like sweet potato fries until I had them with the honey and melted butter mix!! So delicious now!!!!
I love cumin and a bit of mild chili powder on my sweet potato fries and on my roasted sweet potatoes. @John, is there a reason you don't do the olive oil spray first, and then the corn starch? Seems like the corn starch would stay put better. (I haven't tried corn starch before.) Just curious... Thanks.
In Philippines we fried sweet potatoes like fries and add some salt and fresh garlic for flavor. Shake well before eating.
FINALLY!!! been waiting for this
I love sweet potato fries without soaking them (the crispy outside and soft inside is perfect). For a spice mixture, their sweetness pairs well with either traditional dessert spices (cinnamon, nutmeg, ginger, and cloves) or savory (garlic, onion powder, cayenne pepper and basil... mmm).
You’re my favorite cooking channel 💕
Love your cooking videos you are such a great professional chef 💕💕
Love your kitchen I never knew to soak them I’m making some fries today
My kids love it! BTW, I’m wondering if you have a nice easy simple yeast doughnut recipe. I couldn’t find it from your previous video, and I would love to see it. thanks!!
Have you ever tried taking a little marshmallow creme and thinning it down with a little milk and using that for dipping sauce? OMG it's excellent!
Great! Won’t do with water. Your awesome! SUBSCRIBED!
I love all your shows!! You're the best! Everything always turns out just like what you make..:)
What would you recommend as a replacement for cornstarch in this recipe? I am allergic to corn and corn byproducts…
My first go to would be arrowroot powder/flour. Second would be regular flour.
@@astranaut3967 Thank you! I’ll try that.
love the kitchen
Wow! Look very yummy
Hello John, just dug up about 40# of home grown sweet potatoes with my 11yr old grandson...gee Nodda this is better than hunting Easter eggs lol...but here in Alabama we like cinnamon and just a little sugar. Love your channel, now I need to make my Italian buttercream, for the 11yr olds birthday cake.
Great video, as ever John! Legend!
Never would have thought of the corn starch
Good idea :)
Thank you for this recipe.
I made your recipes they were so delicious 😋 thanks preppy kitchen
Thankyou for this recipe will make cz I always just bake my sweet potatoes
Thank you so much! I tried your recipe and it turned out so amazing
I actually prefer my sweet potato fries with a little brown sugar toss at the end, and dipped in apple butter as a sauce! Amazing!
This guy is probably my favorite person on TH-cam!
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life
Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved
My FAV sauce dip for sweet potato fries:
1/4 cup Dijon Mustard
1/8 cup Honey
1/2 tsp Ancho Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Rice Wine Vinegar
Being diabetic sweet potato fries much healthier baked and delicious 🥰💙
I just made your sweet potato pie recipe and it was a hit at home that even my sister who’s picky loved it! And I decided to look for a sweet potato fries recipe and your video popped up first and I clicked fast knowing it’s gonna be another good video like of course how did I not try to look to see if you already did one of this! 😂 I will try this recipe
AWESOME!
Hi John and everyone, can you please do a video or ordinary potato fries too? Is there a better type of potato to use etc? I thought I was going crazy, I just can’t seem to cook home made fries, they always, always go wrong, they’re either soggy or they go hard as opposed to crispy, not hard from being uncooked, I mean hard! I really do struggle with them, I’ve tried everything, I’ve felt like a failure as they seem a staple for any home cook to be able to make, so I thank you for this video, I’ve never tried using cornstarch on them before so next time I will try this. My husband will thank you for it if mine work out! ……..thank you for all your amazing tutorials John, you’re the best. … . Lots of love from the UK xxxx♥️xxxx
Oh I’m hungry now I love sweet potatoes fries. John whst sauce do you serve them with?
Looks super yummy
0:34 so you are a king size queen, aren’t you?😂
Thanks so much.
Delicious
I love your videos! I can't wait to try this. Your cabinet color is gorgeous, may I ask what it is?
Oh john I am on diet. But can't imagine to eat this right now. Looks so delicious and tempting. Love you john❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Some say that sweet potatoes are more healthy than regular potatoes! So I think it'd be good to put some sort of sweet potato food in your diet!
Another great recipe on one of my favourite fries.
This looks delicious 😋
Amazing sweet potato 🥔 fries 🍟 Preppy.
Looks great John! 😋😋
Looks very nice and easy.
Any Thanksgiving dishes you plan to upload here?