I’ve got 16 done so far & last night I did 5 more so I’m almost there at least for one pillow! I love this pattern and it works up so fast & easy! Thank you so much for sharing!!👏👏👏🥰
@@kathysausen6493 Wow Kathy! That’s great. Please email a photo when you’re finished if you’d like to share it and I can add it into my future video. What colours did you choose? I’m almost finished my second side of the green cushion too. It helps being on holidays this week. 💚💚💚
What a gorgeous video, Thankyou for the mention Maureen and u are so welcome. You are getting me inspired as I planned to do a big dye up this January. I adore all your beautiful “garden” colours. I so enjoyed watching this, Thankyou so much xx
@@gumleaf_crochet_and_yarn credit where credit is due. You inspired me and I got some lovely comments on my dyeing on my last video so I wanted to mention you. 🪲🌿
@@avelinaperez8039 thanks Avelina. Where are you from? I’ve just done another video that I’ll upload today to show you my yarn dyeing process and where I get my yarn. Perhaps there is a store where you live that you can get some yarn from. I will be dyeing more to sell next year but Im not sure about international postage yet. It might be too much so I’ll start off shipping where I live first. I hope you find something you love. 🐨🌺🌸
I started your sunflower sq yesterday, then got the bread bug & started an experimental apple bread @ the same time. Ooh boy! So I LOVE your sq but I got sidetracked a bit. And did a bit of a miscalculation regarding the yeast for the bread? I added almost a ½ tsp of instant dry yeast to the dough taking the ambient temp into consideration (45⁰F). I forgot that 2 shredded apples have both sugar & pectin to help the year along. Oof! I had a muffing-top loaf on my hands IN MY BREAD MACHINE. Good thing I'm not one to panic. 😂 I did my best to take the mostly raw Frankenstein loaf out of the machine while the oven preheated to 375⁰F, & after I prepped a 9x5 loaf pan. I shoved & poured the dough-ish goop into the pan, & whispered to the bread elves to PLEASE be merciful, & grant my load some sort of pity. As far as I know, my grands & my son have only looked @ the poor misshapen thing in the counter, & quickened their pace past it. No one's mentioned Nana's Folly. 😂
I luv the yarn as well!!
So,so pretty 😍
I’ve got 16 done so far & last night I did 5 more so I’m almost there at least for one pillow! I love this pattern and it works up so fast & easy! Thank you so much for sharing!!👏👏👏🥰
@@kathysausen6493 Wow Kathy! That’s great. Please email a photo when you’re finished if you’d like to share it and I can add it into my future video. What colours did you choose? I’m almost finished my second side of the green cushion too. It helps being on holidays this week. 💚💚💚
What a gorgeous video, Thankyou for the mention Maureen and u are so welcome. You are getting me inspired as I planned to do a big dye up this January. I adore all your beautiful “garden” colours. I so enjoyed watching this, Thankyou so much xx
@@gumleaf_crochet_and_yarn credit where credit is due. You inspired me and I got some lovely comments on my dyeing on my last video so I wanted to mention you. 🪲🌿
@ bless you, that’s so kind 🥰
Love those color❤❤. I wish we could buy that yarn
@@avelinaperez8039 thanks Avelina. Where are you from? I’ve just done another video that I’ll upload today to show you my yarn dyeing process and where I get my yarn. Perhaps there is a store where you live that you can get some yarn from. I will be dyeing more to sell next year but Im not sure about international postage yet. It might be too much so I’ll start off shipping where I live first. I hope you find something you love. 🐨🌺🌸
I started your sunflower sq yesterday, then got the bread bug & started an experimental apple bread @ the same time. Ooh boy!
So I LOVE your sq but I got sidetracked a bit. And did a bit of a miscalculation regarding the yeast for the bread? I added almost a ½ tsp of instant dry yeast to the dough taking the ambient temp into consideration (45⁰F). I forgot that 2 shredded apples have both sugar & pectin to help the year along. Oof! I had a muffing-top loaf on my hands IN MY BREAD MACHINE.
Good thing I'm not one to panic. 😂
I did my best to take the mostly raw Frankenstein loaf out of the machine while the oven preheated to 375⁰F, & after I prepped a 9x5 loaf pan.
I shoved & poured the dough-ish goop into the pan, & whispered to the bread elves to PLEASE be merciful, & grant my load some sort of pity.
As far as I know, my grands & my son have only looked @ the poor misshapen thing in the counter, & quickened their pace past it. No one's mentioned Nana's Folly.
😂
@@iluminameluna 😂😂 that’s so funny. I’m sure it will taste just as good no matter the shape. 🍞
❤❤💜💜💚💚💙💙🩷