I had never heard of it until a few days ago and I found Bryan's channel and I can't stop watching!! I never think of going on vacation but now I have written things down about Mauritius for a trip for my husband and I to take!
Those greens are called 'pois carré' (translated to square bean) but they are also called Goa Beans. Just stir fry them with meat like you would string beans. My mum puts them in chicken curry :)
Too Much Sugar and Spicy Not Good for My Health Staying Positive in London. Too Much Sun and My Sister's And I are All Sick. Living in the Mild Cold England 🙂🥰 Very Nice Video Yes Thank U Both. God Bless Mum and Dad Respect to the Yallappa and the Runganaikaloo Families. Grand Parents and Great Grand Parents God Bless 🎉.
This video only can show how bad the sanitary protocols are not well maintained in these markets. Overcrowded, masks not well or not worn by many.. 🙄🤔Why are there no strict control in these places
Eating my fav pizza watching this with a can of Pasito soft drink. Yep. Bilimbi. East with salt and chili or make a marmalade with sugar. Sand... My dad used to roast peanuts in sand. With the coriander, cut 2 cm from the root and replant.. Salty fish, Bombli aka Bombay duck :-). Don't cook inside the house as the smell will linger for days. I had these beans before but I can't remember its name. He said " le pois carre" or square beans. My cousin had a rosaille tree. That boulette bowl... yummy,
Love to try Bilimbi Marmalade. We tried with the coriander, but it died, we keep it in a jug in the fridge and it seems to work ok. Thanks for the Bombay duck info. The boulette was yum
Thank you very much for the visit, it's been a very long time since I've been, it's nice to see all this. You make my mouth water because I like darling dumplings 😁 send me a little bite😁😁😁
Dear Bryan and Rikki, your channel's name is BryanDiscoversWorld but except Zagreb, you have been only covering Mauritius. I get it you are in love with Mauritius, but then change your channel's name to BryanDiscoversMauritius!!
Sir , great video as usual by promoting Mauritius , especially the food as well as the culture. Big fan … keep doing videos!…😁
Thanks you, we will
Merci Bryan pour tes visites. Nous arrivons dans 2 semaines.
You are welcome and welcome to Mauritius
You guys are awesome
Thanks
Rikki and Bryan the best ambassadors of Mauritius on the net. 👍 ☺
wow thank you so much
Mauritian at heart
I had never heard of it until a few days ago and I found Bryan's channel and I can't stop watching!! I never think of going on vacation but now I have written things down about Mauritius for a trip for my husband and I to take!
In Australia the name for chou chou is chokoes. A chemist once told me that chokoes are used, as a fill in I suppose, in jams.
Hi Riki
You can try to fry the bitter melon as chips. A bit bitter but totally worth it 😊
I will have to try that
Nice
Thanks
My dad is here too how to from flacq in north Mauritius 🇲🇺
Easy to find head down the coast
Hey ! “le Foix Carry” means liver curry 15:11
That's what I though, but it was a plant
@@BryanDiscoversWorld i think you add it to the curry base, personally I’ve never had it lol
I don’t think the sand makes the peanuts taste better 😂 it just distributes the heat better like in Turkish coffee
Possibly, well, yes, but the idea was good
@15:12 liver curry perhaps
Could be, I thought it was wing beans
Riki loose the attitude, you live there and when the shop keeper teaching you the name of the vegetables you roiling your eyes, leve paquet aller
Ok, Thanks
Those greens are called 'pois carré' (translated to square bean) but they are also called Goa Beans. Just stir fry them with meat like you would string beans. My mum puts them in chicken curry :)
Thanks, now that we have eaten them we are big fans. I will have to try them in a curry.
Too Much Sugar and Spicy Not Good for My Health Staying Positive in London. Too Much Sun and My Sister's And I are All Sick. Living in the Mild Cold England 🙂🥰 Very Nice Video Yes Thank U Both. God Bless Mum and Dad Respect to the Yallappa and the Runganaikaloo Families. Grand Parents and Great Grand Parents God Bless 🎉.
Hope you get well soon
My GOD wear your mask properly please. Save yourself and the people around you !
Thanks
Fresh coconut water on a hot day beats any soft drink in my opinion
Agreed
Mauritius island waiting to be discovered.😎🧠😷😳😁👂
yes
This video only can show how bad the sanitary protocols are not well maintained in these markets. Overcrowded, masks not well or not worn by many.. 🙄🤔Why are there no strict control in these places
yes
Eating my fav pizza watching this with a can of Pasito soft drink. Yep. Bilimbi. East with salt and chili or make a marmalade with sugar. Sand... My dad used to roast peanuts in sand. With the coriander, cut 2 cm from the root and replant.. Salty fish, Bombli aka Bombay duck :-). Don't cook inside the house as the smell will linger for days. I had these beans before but I can't remember its name. He said " le pois carre" or square beans. My cousin had a rosaille tree. That boulette bowl... yummy,
Love to try Bilimbi Marmalade. We tried with the coriander, but it died, we keep it in a jug in the fridge and it seems to work ok. Thanks for the Bombay duck info. The boulette was yum
@@BryanDiscoversWorld If I have time this weekend, I am going to try to make the chouchou boulettes.
It is worth it, I add some sliced chilli to some of mine
Another great video Rikki & Bryan.
Keep up the great work.
We arrive week before Xmas for our wedding, and 3 weeks of sun.
See you there. X Col & Dol
Thank you. Exciting :)
Love from Mauritius
Happy to see people coming to mauritius
Thanks. Me too
The 'faux' laugh grates.... eventually lol :)
Ok, Thanks
I have never been to Flacq. I am discovering it through via tourists in my island!
You should visit
Which is the best place to stay for retired expat in mauritius. And which is Best market, best food , beach.
Grand Baie, Flacq (so far), Triolet, Pereybere
Karo Kalyptus, Caro Lalo, Camp Chapelon.
Wow so beautiful
Thank you so much
Love to both of you from Ireland ❤️
Ohhh we miss Mauritius and the food😔
Thank you ❤️
You are welcome
The spike veg, is cooked, eaten raw or used in d salads.
Thanks for the info
0:46 This is a vegetable called "Bitter Gourd". Very popular in Pakistani cooking. Goes very well with red meat, ideally mutton or beef
Thank you for the info
Roussaille = Surinam Cherry Fruit is often called Brazilian cherry, Cheyenne cherry, or Pitanga
Wow, thanks for the info I had no idea
Brayn and Riki, how did it turn out? How did you prepare it? Did you throw in meat?
we made it into noodles on this video th-cam.com/video/fqjKpy5rI84/w-d-xo.html
I miss the boulettes , so 🤤 😋 👍 ❤️
They are so good and hers were particularly good
Thank you very much for the visit, it's been a very long time since I've been, it's nice to see all this.
You make my mouth water because I like darling dumplings 😁 send me a little bite😁😁😁
Thank you, I will send you a bowl full, 😁
@@BryanDiscoversWorld 😆😁Ok dear vert good.have à good Day and also Riki 👍😎
Omg rousailles... loaded with vitamim C
They taste really nice
@@BryanDiscoversWorld yes
sweet sour and a slightly bitter.
Quite rare.
Cheers!
Can go thete by bus
Tks
Yes easily ,the bus terminal is about 15 metres away from the vegetable fair. You have to cross the road and you are there.
@@ramdharrychandra4557 thank you so much.
From Curepipe to that market.
Yes
Dear Bryan and Rikki, your channel's name is BryanDiscoversWorld but except Zagreb, you have been only covering Mauritius. I get it you are in love with Mauritius, but then change your channel's name to BryanDiscoversMauritius!!
where else do you expect them to be on this pandemic? VISAs are hard to get unless short stay or from companies/work related
The world is waiting for now it is Mauritius
Yip, thanks
@@BryanDiscoversWorld Yes, Bryan - want to see you both in Asian countries soon.
@@KAR5759 that would be fun