As a part-Irish person, I thought I knew potatoes. Then I had the opportunity to have this dish. It turns out, I knew nothing about potatoes. Thank you for sharing a recipe for a dish that changed the way I thought about a food I've spent my whole life eating. ❤
Was reading a novel where the main character ate some potato stir-fry and the author described it so deliciously that I had to look up some recipes. Sounds and seems like an amazing dish, I'll try to get my hands on the ingredients and make some at home.
The biggest skill in this was doing stir fry with an induction cooker. I had one with a cheap frying pan and the temperature was very difficult to control because of the induction cooker's almost instant heating!
I have a question to put out to the channel community: Why wash the potatoes and then peel them ? Why not peel the potatoes and then wash them ? Where's the logic in washing the spuds, if your're going to peel them anyway ?
When you peel the potatoes without washing first some soil gets on the potatoes. I should know, I mostly don't wash the spuds first, not as clean as the professionals. Optional.
@@AmberJan. Totally concur w/you. I was about to say "Go ahead eat dirt, soil or/& whatever traveled in the crate w/the potatoes"😆 but you said it very proper😊. I love washing my potatoes 😁
![[ENGSUB] UNPRODUCTIVE DAY ใช้ชีวิต (เปื่อยๆ) ด้วยกัน 1 วัน! | OUROAD CLOSEFRiEND SS2 EP.9](http://i.ytimg.com/vi/pyYKZ3kra9w/mqdefault.jpg)
Hi, You can download the recipe and read more about potato stir-fry at my food blog: tasteasianfood.com/potato-stir-fry-chinese-style/ 😀
Hi KP, a nice simple dish easy to replicate, but I wonder no Doubanjiang?
As a part-Irish person, I thought I knew potatoes. Then I had the opportunity to have this dish. It turns out, I knew nothing about potatoes. Thank you for sharing a recipe for a dish that changed the way I thought about a food I've spent my whole life eating. ❤
Was reading a novel where the main character ate some potato stir-fry and the author described it so deliciously that I had to look up some recipes.
Sounds and seems like an amazing dish, I'll try to get my hands on the ingredients and make some at home.
This looks good - have never thought to use potatoes in a Chinese stir fry. Will definitely try this!
我住在重庆的时候在附近的小饭店经常吃了这菜，我非常喜欢。芝麻油，四川辣椒就是我最喜欢的，在家都有，期待自己也做这个菜。现在偶然碰到了这视频让我很开心，谢谢你☺️ greetings from Hungary 🇭🇺
谢谢你的支持😊
Looks very tasty. If I can find the right peppercorns, I will try it for sure! Thank you!
I love this cold shredded potatoes or todu when I was in Fuzhou, Fujian Province
Tq for this recipe. Any substitute for Szechuan pepper corns?
There is no substitute because it has a very special flavor. The closest is to use black pepper.
The biggest skill in this was doing stir fry with an induction cooker. I had one with a cheap frying pan and the temperature was very difficult to control because of the induction cooker's almost instant heating!
💙 😸
I found this, but a little bit different because the other recipe was with vinegar
I have a question to put out to the channel community: Why wash the potatoes and then peel them ? Why not peel the potatoes and then wash them ? Where's the logic in washing the spuds, if your're going to peel them anyway ?
When I buy potatoes they are quite dirty, so it's better to wash them first, and then again after. Not such a big deal, really.. 😆
It's a professional way, to do this . Logical 😂
When you peel the potatoes without washing first some soil gets on the potatoes. I should know, I mostly don't wash the spuds first, not as clean as the professionals. Optional.
@@AmberJan. Totally concur w/you. I was about to say "Go ahead eat dirt, soil or/& whatever traveled in the crate w/the potatoes"😆 but you said it very proper😊. I love washing my potatoes 😁
@@LusciousBlackQueenHaha thank you, me too! And it only takes a minute.. 🥰