Get the whole course with 2+ hours of educational content (and a link to the exact wines I tasted): shop.winefolly.com/products/napa-valley-wine-course
I noticed evaluating aroma Intensity has been added; which makes perfect sense. Could we expect a scale such as what is used for body, tannin, acidity, etc. be added to a future version of the Wine Journal?
It would be nice if you’d compared this to one or two Burgundy whites, such as a Chablis and one from further south. I usually avoid California Chardonnay because the weather is too hot, the grapes are harvested too late,. This leads to an unbalanced wine with a lot of fruit and little mineral. And the alcohol content is usually too high. Chardonnay from Washington is far better, if you want a domestic option.
That is the generalization here, but I would say that's increasingly not the case. You'll find some very progressively cooler climate styles coming from coastal California regions where the growing season is as cool as Burg. Additionally, I would say that Oregon is another great US place to check out for lower alcohol, minerally styles. Washington state is hotter than Oregon!
of all the all caps messages I could receive, this one seems the most constructive! It's true that my hair is light brown naturally, but it's so boring. Maybe pink would be better?
Get the whole course with 2+ hours of educational content (and a link to the exact wines I tasted): shop.winefolly.com/products/napa-valley-wine-course
My taster book did not come with the color decoder.
@@venom1k you can contact customer service support@winefolly.com - we discovered that some green journals were missing sheets! please email!
I watch a few wine channels and this one is one of the most informative.
I enjoyed hearing about the history of Chardonnay in California as well as the tasting lesson.
Very enjoyable Chardonnay presentation 👏 🦋 Gracias 🇨🇺 🍮 ☕️ 🧿
Took a break while studying for my level 3. Loved this video! So refreshing and informative. Love. It!
You can do it!! good luck!
@@winefolly Thank you! 🙏
Love these, tastings! They're so much fun! ❤️🍷
Far Niente Napa Chard is phenomenal!!🥂
Wow great stuff here Madeline. Much Thanks!
Great presentation, Madeline! Really enjoyed it.
5:36
love it
Could you do a tasting on Texas Hill Country wines? Specifically Tempranillo.
I noticed evaluating aroma Intensity has been added; which makes perfect sense. Could we expect a scale such as what is used for body, tannin, acidity, etc. be added to a future version of the Wine Journal?
I kinda put it into the the section on aroma, but yeah, that's a consideration. THanks for the input!
Thanks for the breathing technique, BTW. Just picked out more plum from my Negroamaro.
Great content!
I love everything about your Great Room.
Loved this,,,,,
Really good. Thanks, I've learned a lot.
Glad it was helpful!
Very informative and well presented 👌😊
I never knew I had a "retro-nasal passage", thank-you for activating it!
It's a thing with cigars. I've tried it with bourbon and it's a thing there as well. Guess I need to do it with wines as well.
It would be nice if you’d compared this to one or two Burgundy whites, such as a Chablis and one from further south. I usually avoid California Chardonnay because the weather is too hot, the grapes are harvested too late,. This leads to an unbalanced wine with a lot of fruit and little mineral. And the alcohol content is usually too high. Chardonnay from Washington is far better, if you want a domestic option.
That is the generalization here, but I would say that's increasingly not the case. You'll find some very progressively cooler climate styles coming from coastal California regions where the growing season is as cool as Burg. Additionally, I would say that Oregon is another great US place to check out for lower alcohol, minerally styles. Washington state is hotter than Oregon!
And this one time, at wine camp .....
Wente wines too pls. Nth degree wines by karl wente
Big body comes with orange wine with regards to the whites 😉
Definitely a good point there. And tannin
Paul Masson - ahhhHHHH the french
Who needs Chardonnay when he has Riesling and Negroamaro 😂
Ok….I’m just going to say it……This might be the wine talkin but…..I really like your hair long….Dang girl!….lol
what a gorgeous, chick.
i duno i drink a zinfandel and nothing. but a 10.5% champagne and im off my rocker.
🤔
THE COLOR ON YOUR HAIR DOES NOT MATCH YOUR SKIN COLOR GO FOR LIGHT BROWNS
of all the all caps messages I could receive, this one seems the most constructive! It's true that my hair is light brown naturally, but it's so boring. Maybe pink would be better?
YOUR HAIR AND SKIN ARE ALL WRONG. AND YOUR VOICE. (Just kidding I'm a massive fan! ✌)