I like how you get right to what you are doing and I don't have to listen to a 40 minute dissertation before getting to the point. What a relief.Enjoy the videos very much.good job !
RANY ! I'll drink to THAT ! ! ! ! I too get SO TIRED of people "putting on a performance" and Too many of them talk and talk and Never actually SAY much !
I love the fact that you say yes work hard but work smart. You are one of the only people teaching food preservation that follows the safety rules completely. I trust all your recipes even though believe it or not I look up some of the stuff to be sure it’s OK. Why? Because I have watched so many channels of people who say darn it granny did it this way so I’m gonna do it this way too. It didn’t kill granny I’m sure it won’t kill me. I’m not a person who wants to use emotion instead of intelligence when it comes to food safety. I like your scientific mind and you’re a great teacher. I look forward to every one of your episodes. Thank you for taking the time.
I am so glad you do your own research to check for accuracy--that is exactly what I teach my university students to do. There is so much misinformation out there on so many topics, we all need to verify claims with our own research--good for you!
I bought powdered ginger, spinach, kale, whole egg powder, and I found this channel to do more, including fruit 🍌🍇🍓🫐🍎 powder, and more vegetables 🍅🫑🥦🧅 to dry and preserve to add to recipes. I’m looking forward to do more.
Thank you for leaving the video "as is" without taking out the stubborn sealer part, this is true teaching in that you show us how to troubleshoot while also letting us know that things happen even to the pros ;)
@@jojozepofthejungle2655 Why do you say that ?? I’m new to this dehydrating scenario. Where can I find your video to watch so I can learn the ins and outs ?
@@jojozepofthejungle2655 why do you say that she is a fool. Why are the veggies going to be gross? I am just learning and thought this was an excellent video
@@jojozepofthejungle2655 Darling, we can find fault in almost everything and everyone. . As a former purist, who has been organic gardening for almost 35 years and still do most of my vegan cooking from scratch, as I get older, I want short cuts and can let things be a little less than my desired ideal. I find myself much happier being less critical. If you don’t like what someone else is doing, you don’t have to watch their channel or you can offer a positive solution, like dehydrate organic veggies or just be quiet, let it go and let them be themselves, ( unless they are so outrageously harmful that they must be stopped). So please be happy and make the world a better place for your unique self having been here. ☮️
Watching you struggle before saying the word "pride" at 2:02 told me everything I need to know about you sister. God bless you and all the work you do.
For anyone watching I’ve been dehydrating fresh citrus 🍊 just in case the supply lines break completely… citrus contains so many vitamins… I ran a trail and put a dehydrated lemon slice , lime and orange in water .. they rehydrate wonderfully and I could even eat the orange flesh !!
@@nevermaskbeauty3129 sorry been super busy … I use a knife by hand so maybe around 1/16 to 1/8 of an inch .. it really doesn’t have to be super thin .. thicker just takes a little longer …
it is so wonderful that you included a less than perfect sealing for us to know that happens. Excellent teaching. Totally agree about dehydrating frozen veggies. Smart smart smart!
Pam- you are such a treasure to me- and many others! Bless you for your wonderful teaching skills! I’m so glad to watch your videos. I’ve learned so much from you. Thank you from the bottom of my heart. You are doing a wonderful service. I’m about to start dehydrating vegetables and had decided to use frozen. You have definitely confirmed my decision. Don’t ever stop your videos❤️
Stabilizing foods by dehydration also lets you buy big packages then make small recipes by portioning. My wife and I are now retired. I find myself cooking smaller meals by preference, which is also good practice for times of scarcity. Thanks again for this and your other videos. I appreciate your hard work.
Hope you can lend some advice. I wrote to her but she didn't reply. I stead of using canning jars couldn't we use Vacuum Sealed Bags? Thanks hope you agree. It's just me. I'd rather have smaller portions. If grid goes down I can't reseal canning jars...... Thanks❤️
@@20greeneyes20 I put away lots of foods in vac bags. Only troubles are dried foods that have sharp ends or corners, causing pinholes in the bag. Line the bag with a paper towel first to provide padding between food and bag. Dry jerky is one food that routinely punctures the bag without padding.
@Green Eyes @ green eyes. I'm new to this but we don't have an electric pump. We bought the hand pump that comes with attachments for the smaller and larger jars. Used it last night and it works great. After 4 pumps, you feel resistance. I did about 10 pumps to make sure. Seals were good and tight. Also put in an 02 absorber to be safe. I think as the other commentor said, I would be hesitant with bags as this dehydrated stuff gets brittle and sharp. I'm brand new at this, so do your research. Blessings
I love how you acknowledge growing past pride. I was the same for years. Rendering and cleaning fat. Doing so many things from scratch. I just did needless hours of work and it was pride. I thought I was a better mom. Lol. I work much smarter now too!
My eldest daughter is getting into gardening and becoming self sufficient, so I've referred her to your channel. It's great to have you as a source of good and correct info.
While this video was made two years ago, the education value and entertainment is timeless. Thank you for posting your content. I’ve learned a lot in a very short time thanks to you!
I just found your channel and LOVE it! For extra protein, I pick stinging nettle leaves and young shoots from my land, it grows everywhere. Stinging nettle is very high in protein content, along with other vitamins and minerals. I dehydrate my foraged harvest and then crumble it into powder. It is good to add to soups and stews. I even make stinging nettle soup from fresh leaves, black rice, potatoes, carrots and onions.
I don't blanch the nettle since I am only using young leaves and shoots. The variety that grows on my land doesn't really sting very much. Freezing or heating helps break down the stinging hair on the nettle. I just did a batch and used the grinder with a sifter to grind it into fine nettle flour. Next batch will go for a tincture: both with vodka and food-grade glycerin (alcohol free).
I think its amazing that you were talking about the grid going down and doing all this prep work before 2020. You are so smart and you saw this coming before anyone else!
@@lindacummings6921 if you are in that kind of emergency then you'll be using them up before they go bad. They are dehydrated after all and won't go bad very quickly.
I hadn’t even thought about dehydrating like this. I’m definitely going to try it. I already have the equipment but have not tried the vacuum sealers. I appreciate the demonstrations of both processes. I’m going to a homesteading class today that will include dehydrating, fermentation, and canning (steam, under pressure and water bath). Super excited!
My mom did all of the 1960- 2000's garden, clothes things too and WE got to help! I now garden thanks to all of the training I received as a child. Better learn to grow your own it may come in handy one day! Thank you for the refresher course!!
I always say I never worked a day in my life because I've always loved my Life and my lifestyle.... I chose to be a stay at home mom with a photo business on the side. I've loved every detail of my contribution to family and community that God put me in. What I take personal credit for is making the choice and and asking God to help me have the discipline to seek, elevate my spirit by following His wisdom and rules. And one of my character flaws sometimes is to complain about what I missed ... ski trips, cruises, dancing till midnight.. lol
I’ve found gardening can be expensive. On some things it’s so much more economical to buy and dehydrate/can. Space wise , looks like dehydrating is the way.
Gardening skills may come in very handy someday, so I keep trying to learn more about that. But I also stock up on things I can buy in the store and use for our food storage. It is all about balance! And hoping the weather will cooperate!
Once you get your basics the cost should go down .. I’ve been gardening for years … I suggest using heirloom plants so you can harvest your own seeds … also I buy seeds in bulk form certain types of plants like green beans … I do not have a tractor I do all the work with a rear tyne tiller I bought used … it’s definitely hard hard work but eventually I’d like to move to the no till system …good luck!!
F you save your own seeds it Not costly at all. And you save the money on buying your veggies from freezer already t don’t take much at all to save your seeds and grow your own .nso no this does not save you money just time stop being lazy
I save seeds and start my own plants and store as much as I can, I also do this, I buy veggies when on sale and dehydrate them. Don’t put all your eggs in one basket :))
Because peas have so much protein I make pea powder for my mother to add to her meals. Having a lap band, she finds some vegetables get “stuck” in the folds of her stomach. So powder really helps.
What a great, re-assuring video. I always struggle with lack of freezer space so it is good to have an alternative. We need food security, especially now. Thank you.
I just watched a newer video of yours on dehydrated soups, and I knew you had to be a teacher. Your videos are very enjoyable to watch and listen too. I’m a new subscriber. Thanks for sharing the video knowledge.
Thank you so much Rose! I have 1 tray of corn, 1 tray of peas, and 2 trays of mixed veggies going right now! This is a great way to free up my freezer space! :) Love your videos btw!
Rose I was so glad to see this particular video because this is one of the things I’ve been planning to do. I’ve used my vacuum sealer but never on jars so I’m so glad I got to see this in action. I’m looking forward to your onion video because I love onions ❤️. I think dehydrating and canning is so important in case the power grid goes down. I think too many people are depending on their freezer full of food to live on. Yes you can eat some of that right away if you have the means to cook it, and you would be able to can some of your freezer items if you have a gas setup like you have🥰.But that’s just one more thing to have to deal with in that already stressful situation. Thanks for the video
Agree 100% on the ease of using frozen vegetables. Generally cost effective, for those of us who can't garden anymore. Especially with a discount club membership. Buying in bulk, from their frozen foods selections, may be the most economical unit. Always pays to shop around, as regular pricing there may be higher than a good sale elsewhere. I'm reducing my reliance on our freezer by dehydrating things that rehydrate quite easily. Canning, when appropriate, for those that don't. Also, making "Instant" rice by cooking large batches in my rice cooker with no sodium chicken stock. Then, dehydrating the rice. Suspect that will work well, with your peas and rice, too. Thanks for sharing.
@@sofializzy4519 Yes, that's part of what makes it so easy. Before opening the package, make sure the vegetables are broken apart. Gently pound on the counter, if needed to break apart clumps of frozen peas for example. Then, open and spread them on trays. Remove any ice clumps that you may spot. Put the trays into the dehydrator. The food will thaw & the dehydrator evaporates any moisture from accumulated ice crystals.
@@SusieQ711 Yes, you can dehydrate most canned vegetables. All the processing has been done. All you have to do is drain them. Some you may want to rinse, such as black beans, for example. Spread on your dehydrator trays. Drying temperature is generally recommended to be around 125-135 F. Use the recommendation in your dehydrator manual. The Backpacking Chef dehydrates canned beets because its easier than working with fresh. He also makes something called Sweet Potato Bark made from mashed potatoes. Canned ones will work well for this, too. Check out his channel for interesting ways of dehydrating foods for the trail. They work for other uses, too! That said, generally it's better to use fresh or frozen vegetables because of the processing canned foods have already gone through. Some nutrients are loss through canning. Canning also affects the texture results when compared to fresh or frozen. That said, canned pineapple slices or chunks have a limited shelf life because acid in them corrodes the can. Rather than tossing them before they acquire a metallic flavor, dehydrate them for tasty snacks. And/or incorporate into your favorite granola or trail mix. Enjoy exploring what you can do with your dehydrator. Hope this helps.
I have had trouble sealing my regular mouth jars. Someone told me to put the lid on and top it with another lid, upside down. The bottom lid seals and the extra one just comes right off. It works every time!!
@@RoseRedHomestead I had some sharing jars I could not get to seal jumped up and tried it I Just put the lid on top of the other one right side up turned on my sealer and it worked beautifully
You are so welcome! And boy do I relate to your statement on some of those tasks going by the wayside. I used to make all my family's clothing including my husband's suits. Now my sewing machine collects dust! But I love learning new skills like you with your dehydrater!
I am thrilled to have found your channel! I fall into the "do it all myself" category, but I'm ready to learn how to work smarter. Today's lesson is a huge win! Thank you for teaching us how to dehydrate frozen veggies - wow! 😁
What?! I’m soo glad you make this video!! I live in Alaska and it’s just not possible to grow many of the fruits and vegetables here that people can or dehydrate. I am definitely going to do this. Thank you!
After seeing this video I went and bought 20 pounds of frozen vegetables 2.oo a bag for 2 pounds and a round Cosori dehydrator on amazon 5 tray and the extra silicone sheets fir the trays and round plastic tray sheets for doing dehydrated eggs. I first seen your videos last year looking for proper ways to pressure can meat. Rose Red I love you guys to the moon. GOD Bless You both for your time and studies proving your points and being a wonderful teacher. I've also dehydrated 25 pounds of tomatoes and powdered them also. Thank You my love.
Thank you so much. My husband and I are retired and we have started pressure canning and dehydrating 'just in case'. We love your videos! I am making your sloppy joe recipe this week (got a great price on peppers). We live in the desert Southwest and do not have a garden, so the tips on dehydrating frozen veggies is great.
Work hard so you might as well work smart. I love it. That is what I've tried to do. I haven't always been successful, but that was when I tried too many shortcuts and had to go back and redo things. That was because I forgot to work smart.
I have found that placing coffee filters at the tray of my dehydrator very little falls to the bottom of it. and this makes it easier for me to recover everything I have run through it.
Thank you for showing it’s OK to use frozen veggies! So much prepping is the long haul grind, which I was forced to do most of my life, and am tired of it!
I've been thinking about getting a freezer since the freezer drawers in my fridge are always full. But now you have me thinking that a dehydrator is the smarter appliance to buy. That and canning equipment. I've been learning so much from your videos.
I laugh so much at your videos. You have a wonderful sense of humor that you make my day. My only regret is finding you so late. However, I am going back through your videos until I catch up. Thank you from the bottom of my heart.
My husband's been complaining that I need to clean out the freezer. It really was a disaster, so I unloaded most most everything shelf at a time cleaned, took a lot of my frozen vegetables out to the dehydrator and filled up the trays. I watched this video just to make sure I was doing it right and I'm all set to have some nice dehydrated vegetables for some healthy meals later. Thank you for your thorough concise instructions I appreciate you and your years of wisdom and your willingness to share it.
Just finished doing my first frozen veggie dehydration.....what a success! Thank you so much for allowing all of us to learn from all of your research and experience. I'm in love with the whole green beans....they're kind of a great little snack!
Sometimes putting a 2nd lid on top when you are vacuum sealing the jar helps the process... the 2nd lid wont stay on but it seems to work better using the double lid method
I relate to your comments about “working smarter”. I’m an older gal who also has proudly “been there; done that”. I hear the clock ticking louder each year. Time is precious.
I just found your channel, and we enjoy it very much. We container garden on our front porch as we are elderly and have mobility issues. We can handle your great ideas. Thank You.😊
I like this music better than the new choice you have with your newer videos. Thanks for the tips, now I can empty out a good portion of my freezer veggies/fruits and dehydrate them!
I like your style, Pam. In my 30’s I decided to go back to school while I was still working full-time, and I promptly took on the mantra of, "Sometimes good enough is good enough!" I grow as much as I'm able to (mostly in friend's yards, since I don't have my own), but I've also been using frozen vegetables a lot lately for canning. Produce from Aldi, too. Preserving is about being resilient, not perfect. Right?
@@katharineroeder3657 I think that may be a question for Pam, in which case, you might repost it in it's own comment, as I don't think she's alerted to replies to comments. If it's for me, I honestly don't do much dehydrating, but there's no reason why it wouldn't work just fine. I don't own a vacuum sealer, although I do think they're a great investment. I've seen lots of people using the foodsavr jar attachment, purchased alone, and pumping it with a brake bleeder. That seems like a genius idea to me.
I’m so glad I found you yes I used to make everything as well but Parkinson’s has slowed me down so I’m learning new ways to get things done from the redhead on the green bit
Aw a back up, if there's really a grid down situation, I have a manual vacuum pump to replace the electric one. It has a gauge, and I take it to 20 PPI. It's definitely work, but I've had manually sealed jars last for years. This was a great instruction. Thank you..
I just love these videos and education. I have always wanted to try canning and making bread and was afraid to give it a go. Thanks to Pam and Cindy I am giving a try and very successful. Thank you so much for taking the time to do these for us! 🥰🥰
I fill mine to the head inch space, then in the head inch space I add a clean dry coffee filter put the canning lid and vacuum sealer adapter and Foodsaver vacuum seal away. And the ring lid
Thank you. I appreciate that you don’t edit out things that don’t work out perfectly or mistakes? My daughter and I are learning so much from you and your husband’s videos and website.
Thank you for this vid I preferably dehydrate so my small chest freezer isn’t taken up plus you can prep your pantry way easier by doing this then put in valcumn sealed bags will last way longer 😁 also takes up less space if you use the smaller valcumn seal bags you just open a bag you can use for that week it keeps your veggies good a lot longer by doing smaller bags not opening a large one where you risk humidity getting to them
Thank you so much. I have subscribed to many sites of this nature . I found yours today. Your instructions were clear and precise. And your advice on doing things smarter and faster is exactly what I needed. Please share all the shortcuts that you can in your videos. Very much appreciated. I subscribed to your channel after watching this. I am definitely a fan. 😊☀️
Thank you Pam! I just watched your video and used my dehydrated for the first time using frozen vegetables. I was so excited that my first at temp came out perfect! Appreciate you! Pam Montana
So glad you're picturing Food Club brand!! (I just started dehydrating during the plague) I bought both Food Club & Birdseye, & the quality of Food Club was Much better for dehydrating!!
You are an excellent teacher. Can you do a video on what makes a years supply? The ratios would be helpful. Thank you so much for sharing your knowledge on all of these wonderful topics.
You're just wonderful. I have a large year supply but it is aging. You have given me the incentive to go through and make fresh food. An answer to my prayers, lady. Thank you.
I had NO CLUE we were supposed to blanch them first! 😮 I did a couple carrots, celery, and onions I had in my fridge just to play with the dehydrator and get used to it!! 🤦🏼♀️ I knew I should have looked it up first! But I thought as long as they were dried all the way they would be good! Thankfully it wasn't much! I'll have to use those fast just to be safe! Ty!!! I'm definitely trying the frozen ones and now I'm gonna search each thing before dehydrating to make sure I do it right!!
I'm so glad that you did this one on frozen veggies. I saw this hack on someone else's video and thought, "I can do that!". I agree, it's much easier to let someone else grow, peel, chop and blanch them. I want to make meals in a bag that I can simply add hot water to any time I need a quick meal. These will be perfect! What type of vacuum sealer machine do you use?
Another genius video. You are so encouraging because you give us all the necessary information in a truly understandable way . Even a novice could follow your directions. Thanks for including the trouble shooting parts of getting the vacuum sealer to work .
I don’t know if someone already asked this , but I was wondering if you could just vacuum seal the final product in food saver bags . I have a very good vacuum sealer machine that does a great job . Do you think it would keep just as long ? I don’t have a jar sealer attachment and my machine doesn’t accommodate one. ! Loved the video, can’t wait to try this !
@@jackieofalltrades5328 one to two years, but can be extended using oxygen removers. Best to store in a lidded bucket to prevent rodents chewing through bags.
(Laughs). You are definitely from my age group. Cooking from “scratch” is a term most youngun’s have no clue as to what that means. I had a young intern on the farm one year and she said the basic food groups are canned, boxed and frozen. Cracked me up.
Is frozen broccoli good to dehydrate and squash, just wondering. Love you videos and the “how to” 💕✝️ The same principle is like the stove top stuffing in a box as all the food is dehydrated- excellent idea I may try that make my own dehydrated stuffing mix
Hey folks? I bought what was on sale & picked up both BirdsEye & Food Club. The Food Club looked so much better, higher quality when dehydrated, I'll never buy Birdseye again!!
It is really obvious that you have been storing food for quiet a while with the way you showed us. It is really educational for me who is not a prepper. Thank you so much maam.
I loved the look of joy on your face when you had sealing success on that second jar! Priceless! Do you ever use those food safe gel pack things (moisture absorbers)?
I just found your channel and am so thrilled. You are the perfect instructor. May I ask? What would happen if you didn't seal the jars? Would the veggies go bad?
Such a great video! You are such a wonderful teacher! I usually don’t post. Tonight I am doing my first Dehydrator project! Frozen vegetables! I love all your videos! I am learning so much! Thank you! My husband has a huge commercial dehydrator that he makes jerky on and it just hit be (ding, ding!) why aren’t I using it too! He has a place in the basement where he does jerky but I don’t go down there often. I started watching your videos & you had a dehydrator one on & I thought my goodness I have a dehydrator! Use it! My husband actually brought it upstairs for me (bad knees) & put in the kitchen! Oh goodness it’s huge! I am so excited! I guess you are never too old to learn new things! I’m 67! Never gardened. Black thumbs! But this I can do! I am so impressed by you guys do! You are living a fabulous life! God bless you!
Did those liners you used to keep items from falling through, come with the dehydrator or is it an additional purchase? Could you use parchment paper? Thanks
Rose, I have a question about pressure cooking stew in mason jars: so after that do we just put it on the shelf or in the freezer? If it goes on the shelf how long does it last?
Wonderful job explaining how to use frozen veggies. It's my preferred method but I wasn't sure how. May be explained below but do you thaw the vegetables in before dehydrating? Or straight from the freezer?
I just love your videos. I have a tiny freezer and asked my husband to give me a dehydrator for our anniversary. He balked as it didn’t seem very romantic. I love it and now he understands it’s gift for us BOTH in times of need. Thank you so much. I love all your videos!
I like how you get right to what you are doing and I don't have to listen to a 40 minute dissertation before getting to the point. What a relief.Enjoy the videos very much.good job !
Amen!
Put a little water on the seal, and. It will slip on and off a lot easier
AMEN!!!!!
I watch videos to learn not history or stories
Yes I agree!
RANY ! I'll drink to THAT ! ! ! ! I too get SO TIRED of people "putting on a performance" and Too many of them talk and talk and Never actually SAY much !
I love the fact that you say yes work hard but work smart. You are one of the only people teaching food preservation that follows the safety rules completely. I trust all your recipes even though believe it or not I look up some of the stuff to be sure it’s OK. Why? Because I have watched so many channels of people who say darn it granny did it this way so I’m gonna do it this way too. It didn’t kill granny I’m sure it won’t kill me. I’m not a person who wants to use emotion instead of intelligence when it comes to food safety. I like your scientific mind and you’re a great teacher. I look forward to every one of your episodes. Thank you for taking the time.
I am so glad you do your own research to check for accuracy--that is exactly what I teach my university students to do. There is so much misinformation out there on so many topics, we all need to verify claims with our own research--good for you!
I bought powdered ginger, spinach, kale, whole egg powder, and I found this channel to do more, including fruit 🍌🍇🍓🫐🍎 powder, and more vegetables 🍅🫑🥦🧅 to dry and preserve to add to recipes. I’m looking forward to do more.
Kathy, I like the way that you think. I have canned plenty of food and frozen much also and following the correct method saves money and time.
Wow you must watch some bad channels.
@@ACryin_Shame not anymore.
Thanks for taking us through the whole process - and letting us see what happens when things don't work the first time!
Thank YOU for that comment! It makes me want to Watch the Entire Video!!
Fantastic idea. Thank you! Can I vacuum seal in a plastic bag instead of a jar?
Thank you for leaving the video "as is" without taking out the stubborn sealer part, this is true teaching in that you show us how to troubleshoot while also letting us know that things happen even to the pros ;)
Pro? She's a fool. Those veggies will be grose.
I love that she shows the problems - it really does help - great teaching/learning moments!
@@jojozepofthejungle2655
Why do you say that ?? I’m new to this dehydrating scenario. Where can I find your video to watch so I can learn the ins and outs ?
@@jojozepofthejungle2655 why do you say that she is a fool. Why are the veggies going to be gross? I am just learning and thought this was an excellent video
@@jojozepofthejungle2655 Darling, we can find fault in almost everything and everyone. . As a former purist, who has been organic gardening for almost 35 years and still do most of my vegan cooking from scratch, as I get older, I want short cuts and can let things be a little less than my desired ideal. I find myself much happier being less critical. If you don’t like what someone else is doing, you don’t have to watch their channel or you can offer a positive solution, like dehydrate organic veggies or just be quiet, let it go and let them be themselves, ( unless they are so outrageously harmful that they must be stopped). So please be happy and make the world a better place for your unique self having been here. ☮️
Watching you struggle before saying the word "pride" at 2:02 told me everything I need to know about you sister. God bless you and all the work you do.
LOL! Thank you.
For anyone watching I’ve been dehydrating fresh citrus 🍊 just in case the supply lines break completely… citrus contains so many vitamins… I ran a trail and put a dehydrated lemon slice , lime and orange in water .. they rehydrate wonderfully and I could even eat the orange flesh !!
Good information! Thanks for sharing.
Shannon, how thin do you slice the orange or lemon slices to be dehydrated? And what setting & time please?
@@nevermaskbeauty3129 sorry been super busy … I use a knife by hand so maybe around 1/16 to 1/8 of an inch .. it really doesn’t have to be super thin .. thicker just takes a little longer …
I have just done lemons from the tree and kiwi. I left the skin on both, particularly the kiwi fruit as it held the flesh together.
Which dehydrater do you use?
it is so wonderful that you included a less than perfect sealing for us to know that happens. Excellent teaching. Totally agree about dehydrating frozen veggies. Smart smart smart!
Glad it was helpful! Thank you.
I agree. I was glad to see the problems not edited out. It means I wouldn’t freak if it happens to me when I try. Thank you!
@@nvalles2565 agreed! It’s great to see it worked through and solved 🙂
@@nvalles2565 Yep I am pretty sure from the angle she was at she couldn't tell what the issue was even though we could see from the camera side.
The white machine lid needs to be on correctly, her 2 failures were because it was slightly catiwampus, enough to effect the process.
Pam- you are such a treasure to me- and many others! Bless you for your wonderful teaching skills! I’m so glad to watch your videos. I’ve learned so much from you. Thank you from the bottom of my heart. You are doing a wonderful service. I’m about to start dehydrating vegetables and had decided to use frozen. You have definitely confirmed my decision. Don’t ever stop your videos❤️
Agree 👍
Stabilizing foods by dehydration also lets you buy big packages then make small recipes by portioning. My wife and I are now retired. I find myself cooking smaller meals by preference, which is also good practice for times of scarcity.
Thanks again for this and your other videos. I appreciate your hard work.
Hope you can lend some advice. I wrote to her but she didn't reply. I stead of using canning jars couldn't we use Vacuum Sealed Bags? Thanks hope you agree. It's just me. I'd rather have smaller portions. If grid goes down I can't reseal canning jars...... Thanks❤️
@@20greeneyes20 I put away lots of foods in vac bags. Only troubles are dried foods that have sharp ends or corners, causing pinholes in the bag. Line the bag with a paper towel first to provide padding between food and bag. Dry jerky is one food that routinely punctures the bag without padding.
@Green Eyes @ green eyes. I'm new to this but we don't have an electric pump. We bought the hand pump that comes with attachments for the smaller and larger jars. Used it last night and it works great. After 4 pumps, you feel resistance. I did about 10 pumps to make sure. Seals were good and tight. Also put in an 02 absorber to be safe. I think as the other commentor said, I would be hesitant with bags as this dehydrated stuff gets brittle and sharp.
I'm brand new at this, so do your research.
Blessings
Thank you for this video! This is my favorite kind of “reality television!” You are a wonderful teacher! 🌿🌿🌿
Mine, too! Obsessed. 🙂
I love how you acknowledge growing past pride. I was the same for years. Rendering and cleaning fat. Doing so many things from scratch. I just did needless hours of work and it was pride. I thought I was a better mom. Lol. I work much smarter now too!
Wonderful!!
The Most High tells us being prideful is a sin we have to humble ourselves 🙏❤️
@@taglaterritruthtella9818 Duh. Pride is a word that covers many aspects, it's imperfect.
My eldest daughter is getting into gardening and becoming self sufficient, so I've referred her to your channel. It's great to have you as a source of good and correct info.
I'm amazed that dehydrating frozen veg works because of the moisture content. What an incredible thing!
I’m watching in 2024. Love the instructions. My dehydrator comes tomorrow!! 😊
While this video was made two years ago, the education value and entertainment is timeless. Thank you for posting your content. I’ve learned a lot in a very short time thanks to you!
I just found your channel and LOVE it! For extra protein, I pick stinging nettle leaves and young shoots from my land, it grows everywhere. Stinging nettle is very high in protein content, along with other vitamins and minerals. I dehydrate my foraged harvest and then crumble it into powder. It is good to add to soups and stews. I even make stinging nettle soup from fresh leaves, black rice, potatoes, carrots and onions.
That is awesome! So glad you found us! And thank for sharing your information!
Do you blanch your harvest before dehydrating? Ty for sharing !
I don't blanch the nettle since I am only using young leaves and shoots. The variety that grows on my land doesn't really sting very much. Freezing or heating helps break down the stinging hair on the nettle. I just did a batch and used the grinder with a sifter to grind it into fine nettle flour. Next batch will go for a tincture: both with vodka and food-grade glycerin (alcohol free).
@@Elena-yw6ni what do you use the tincture for?
Tons of vitamin c in them too.
I think its amazing that you were talking about the grid going down and doing all this prep work before 2020. You are so smart and you saw this coming before anyone else!
Thank you for the compliment, but I am living what I was taught by my parents and grandparents about being prepared. Thanks for watching!
@@lindacummings6921 if you are in that kind of emergency then you'll be using them up before they go bad. They are dehydrated after all and won't go bad very quickly.
I hadn’t even thought about dehydrating like this. I’m definitely going to try it. I already have the equipment but have not tried the vacuum sealers. I appreciate the demonstrations of both processes. I’m going to a homesteading class today that will include dehydrating, fermentation, and canning (steam, under pressure and water bath). Super excited!
Sounds great!
Darla, what a great combination of skills! Although one day of each would sink in better if it was extensive like fermentation.
I've just met someone whose family has always used steam canning. Îve been researching it and I'm fascinated. Would love to hear what you think now.
What kind of dehydrator do u use and would u recommend it.
What dehydrator do you have? I need one!
My mom did all of the 1960- 2000's garden, clothes things too and WE got to help! I now garden thanks to all of the training I received as a child. Better learn to grow your own it may come in handy one day! Thank you for the refresher course!!
You need a green house and purified water! There are worms in everything grown outside!
A Loving and resourceful Mother is a Gift from God!! I am so thankful I had one of those, similar to Rose!
I always say I never worked a day in my life because I've always loved my Life and my lifestyle.... I chose to be a stay at home mom with a photo business on the side. I've loved every detail of my contribution to family and community that God put me in.
What I take personal credit for is making the choice and and asking God to help me have the discipline to seek, elevate my spirit by following His wisdom and rules.
And one of my character flaws sometimes is to complain about what I missed ... ski trips, cruises, dancing till midnight.. lol
been letting your playlist play while I am canning..wonderful way to enjoy a good friend.. Blessings
Thanks so much!
I’ve found gardening can be expensive. On some things it’s so much more economical to buy and dehydrate/can. Space wise , looks like dehydrating is the way.
It is expensive to garden anymore, but I enjoy working in the garden everyday. Nothing is better than something you grow yourself.
Gardening skills may come in very handy someday, so I keep trying to learn more about that. But I also stock up on things I can buy in the store and use for our food storage. It is all about balance! And hoping the weather will cooperate!
Once you get your basics the cost should go down .. I’ve been gardening for years … I suggest using heirloom plants so you can harvest your own seeds … also I buy seeds in bulk form certain types of plants like green beans … I do not have a tractor I do all the work with a rear tyne tiller I bought used … it’s definitely hard hard work but eventually I’d like to move to the no till system …good luck!!
F you save your own seeds it Not costly at all. And you save the money on buying your veggies from freezer already t don’t take much at all to save your seeds and grow your own .nso no this does not save you money just time stop being lazy
I save seeds and start my own plants and store as much as I can, I also do this, I buy veggies when on sale and dehydrate them. Don’t put all your eggs in one basket :))
Because peas have so much protein I make pea powder for my mother to add to her meals. Having a lap band, she finds some vegetables get “stuck” in the folds of her stomach. So powder really helps.
That is a great idea! Thanks for sharing.
That is a wonderful idea. We live off grid, this will save freezer space, thanks so much.
I will need to do this with peas and corn since I have Crohn's.
It's a good day when you learn something new! Thanks
GREAT IDEA! Going to dehydrate all the veg in the chest freezer this weekend!!!
I just stumbled onto your channel. I never would of thought of this. Its something I think is wise to do.
So glad you found us! Thank you.
@ Jen Good Me too! And I subscribed 😊
Have you ever dehydrated broccoli?
What a great, re-assuring video. I always struggle with lack of freezer space so it is good to have an alternative. We need food security, especially now. Thank you.
Thank you for watching our videos.
I just watched a newer video of yours on dehydrated soups, and I knew you had to be a teacher. Your videos are very enjoyable to watch and listen too. I’m a new subscriber. Thanks for sharing the video knowledge.
Welcome, and thank you for subbing. We are happy to have you along on our adventures! Yes, I am a teacher--elementary through college!
Thank you so much Rose! I have 1 tray of corn, 1 tray of peas, and 2 trays of mixed veggies going right now! This is a great way to free up my freezer space! :) Love your videos btw!
Rose I was so glad to see this particular video because this is one of the things I’ve been planning to do. I’ve used my vacuum sealer but never on jars so I’m so glad I got to see this in action. I’m looking forward to your onion video because I love onions ❤️. I think dehydrating and canning is so important in case the power grid goes down. I think too many people are depending on their freezer full of food to live on. Yes you can eat some of that right away if you have the means to cook it, and you would be able to can some of your freezer items if you have a gas setup like you have🥰.But that’s just one more thing to have to deal with in that already stressful situation. Thanks for the video
Agree 100% on the ease of using frozen vegetables. Generally cost effective, for those of us who can't garden anymore. Especially with a discount club membership. Buying in bulk, from their frozen foods selections, may be the most economical unit. Always pays to shop around, as regular pricing there may be higher than a good sale elsewhere. I'm reducing my reliance on our freezer by dehydrating things that rehydrate quite easily. Canning, when appropriate, for those that don't. Also, making "Instant" rice by cooking large batches in my rice cooker with no sodium chicken stock. Then, dehydrating the rice. Suspect that will work well, with your peas and rice, too.
Thanks for sharing.
Great ideas...thanks! Love the "instant"rice idea. I'm going to try that one.
Do you put them in the dehydrator frozen?
@@sofializzy4519 Yes, that's part of what makes it so easy. Before opening the package, make sure the vegetables are broken apart. Gently pound on the counter, if needed to break apart clumps of frozen peas for example. Then, open and spread them on trays. Remove any ice clumps that you may spot.
Put the trays into the dehydrator. The food will thaw & the dehydrator evaporates any moisture from accumulated ice crystals.
@@oldtimerlee8820 are canned veggies okay to dehydrate. Do they need to be blanched?
@@SusieQ711 Yes, you can dehydrate most canned vegetables. All the processing has been done. All you have to do is drain them. Some you may want to rinse, such as black beans, for example. Spread on your dehydrator trays. Drying temperature is generally recommended to be around 125-135 F. Use the recommendation in your dehydrator manual.
The Backpacking Chef dehydrates canned beets because its easier than working with fresh. He also makes something called Sweet Potato Bark made from mashed potatoes. Canned ones will work well for this, too. Check out his channel for interesting ways of dehydrating foods for the trail. They work for other uses, too!
That said, generally it's better to use fresh or frozen vegetables because of the processing canned foods have already gone through. Some nutrients are loss through canning. Canning also affects the texture results when compared to fresh or frozen.
That said, canned pineapple slices or chunks have a limited shelf life because acid in them corrodes the can. Rather than tossing them before they acquire a metallic flavor, dehydrate them for tasty snacks. And/or incorporate into your favorite granola or trail mix.
Enjoy exploring what you can do with your dehydrator. Hope this helps.
I have had trouble sealing my regular mouth jars. Someone told me to put the lid on and top it with another lid, upside down. The bottom lid seals and the extra one just comes right off. It works every time!!
Great tip! I will have to try that. Thank you.
@@RoseRedHomestead I had some sharing jars I could not get to seal jumped up and tried it I Just put the lid on top of the other one right side up turned on my sealer and it worked beautifully
@@mistyoser1963 I have heard that works. Thanks for sharing.
Thanks for the tip!
O wow!great to know
I have outgrown some tasks I used to think I was expected to do to be a good Mom!!! Thank you!!! Love your vedios. I just purchased a dehydrater.
You are so welcome! And boy do I relate to your statement on some of those tasks going by the wayside. I used to make all my family's clothing including my husband's suits. Now my sewing machine collects dust! But I love learning new skills like you with your dehydrater!
I never thought to dehydrate frozen veggies.I have learned so much from your video's.Thank you so much for sharing your wisdom with us.
Thank you so much for adding the little mishaps. It truly helps Us beginners understand even more.
I am thrilled to have found your channel! I fall into the "do it all myself" category, but I'm ready to learn how to work smarter. Today's lesson is a huge win! Thank you for teaching us how to dehydrate frozen veggies - wow! 😁
You are so welcome!
You are such a blessing, just what the dr ordered.
Thank you for all your help. Will try to remember to always give a thumbs up.
You are so welcome! Thank you for your support.
What?! I’m soo glad you make this video!! I live in Alaska and it’s just not possible to grow many of the fruits and vegetables here that people can or dehydrate. I am definitely going to do this. Thank you!
So glad it was helpful!
Does frozen fruit dehydrate as easily as frozen veggies?
Michelle, I live in Alaska too! Anchorage. Have you done canning. I want to try that but scared of doing it incorrectly.
Michelle Hotchkiss weekday party of Alaska are you in? Would love to get a group of like minded people together.
That reminded me so I got right into my freezer & am dehydrating all my frozen veggies THANKS
After seeing this video I went and bought 20 pounds of frozen vegetables 2.oo a bag for 2 pounds and a round Cosori dehydrator on amazon 5 tray and the extra silicone sheets fir the trays and round plastic tray sheets for doing dehydrated eggs. I first seen your videos last year looking for proper ways to pressure can meat. Rose Red I love you guys to the moon. GOD Bless You both for your time and studies proving your points and being a wonderful teacher. I've also dehydrated 25 pounds of tomatoes and powdered them also. Thank You my love.
Wow! That is amazing work! Congratulations.
Thank you Pam and Jim for being my go to when I need guidance!
Thank you so much. My husband and I are retired and we have started pressure canning and dehydrating 'just in case'. We love your videos! I am making your sloppy joe recipe this week (got a great price on peppers). We live in the desert Southwest and do not have a garden, so the tips on dehydrating frozen veggies is great.
That is awesome!
What wonderful and blessed lady you are! You remind me of my dear mom, who unfortunately left us three years ago!
Thank you very much. I appreciate that.
I have all you have as well. At 71 I am starting to take short cuts too. Thank you for your video. Lv an Prayers.
Work hard so you might as well work smart. I love it. That is what I've tried to do. I haven't always been successful, but that was when I tried too many shortcuts and had to go back and redo things. That was because I forgot to work smart.
I have nothing deydrated on my shelves. Thank you for another learning video. I best get busy-er!
Love the science info included.
Nice to hear. Thanks.
I have found that placing coffee filters at the tray of my dehydrator very little falls to the bottom of it. and this makes it easier for me to recover everything I have run through it.
Great tip. Thanks for sharing!
Great tip!
my grandmother used to string beans on strings and hung them in attic to let them dry ..she called them leather britches
I just found your channel ❤ im a 34 year old city gal with country roots. You remind me of my gma. Thank you for helping us stay ready.
Welcome to our channel. Jim
i truly love the wisdom and common sense of this channel.
My mind is officially blown!! This is so cool. Guessing fruit would work too. Thanks!!!
Yes, it does works for fruits as well. Thanks for watching.
Thank you for showing it’s OK to use frozen veggies! So much prepping is the long haul grind, which I was forced to do most of my life, and am tired of it!
You and me both! Thanks.
I've been thinking about getting a freezer since the freezer drawers in my fridge are always full. But now you have me thinking that a dehydrator is the smarter appliance to buy. That and canning equipment. I've been learning so much from your videos.
Thank you. We are so glad you are increasing your knowledge of all these things!
I agree. The freezer is dependent on the grid, while the dehydrated isn't. Cheaper, too
I laugh so much at your videos. You have a wonderful sense of humor that you make my day. My only regret is finding you so late. However, I am going back through your videos until I catch up. Thank you from the bottom of my heart.
Thank you for watching our channel.
My husband's been complaining that I need to clean out the freezer. It really was a disaster, so I unloaded most most everything shelf at a time cleaned, took a lot of my frozen vegetables out to the dehydrator and filled up the trays. I watched this video just to make sure I was doing it right and I'm all set to have some nice dehydrated vegetables for some healthy meals later. Thank you for your thorough concise instructions I appreciate you and your years of wisdom and your willingness to share it.
Just finished doing my first frozen veggie dehydration.....what a success! Thank you so much for allowing all of us to learn from all of your research and experience. I'm in love with the whole green beans....they're kind of a great little snack!
Silly Question, do you thaw the vegies first or just straight in the dehydrator frozen?
Well, two "sillies", then; as the same question came to mind here
@@libertyliz4222 three sillies
Sometimes putting a 2nd lid on top when you are vacuum sealing the jar helps the process... the 2nd lid wont stay on but it seems to work better using the double lid method
I have heard that from others as well. I think my problem was operator trouble! LOL. I have figured out a a more sure way to do it now. Thank you!
I relate to your comments about “working smarter”. I’m an older gal who also has proudly “been there; done that”. I hear the clock ticking louder each year. Time is precious.
Yes, we have make efficient use of our time.
I just found your channel, and we enjoy it very much. We container garden on our front porch as we are elderly and have mobility issues. We can handle your great ideas. Thank You.😊
I like this music better than the new choice you have with your newer videos. Thanks for the tips, now I can empty out a good portion of my freezer veggies/fruits and dehydrate them!
I like your style, Pam. In my 30’s I decided to go back to school while I was still working full-time, and I promptly took on the mantra of, "Sometimes good enough is good enough!"
I grow as much as I'm able to (mostly in friend's yards, since I don't have my own), but I've also been using frozen vegetables a lot lately for canning. Produce from Aldi, too.
Preserving is about being resilient, not perfect. Right?
Love that! And yes, I agree. We do what we can when we can and keep moving forward. Thank you so much for your comments.
Do you also dehydrate frozen fruit? Also, what is a good source for your vacuum sealer?
@@katharineroeder3657 I think that may be a question for Pam, in which case, you might repost it in it's own comment, as I don't think she's alerted to replies to comments.
If it's for me, I honestly don't do much dehydrating, but there's no reason why it wouldn't work just fine.
I don't own a vacuum sealer, although I do think they're a great investment. I've seen lots of people using the foodsavr jar attachment, purchased alone, and pumping it with a brake bleeder. That seems like a genius idea to me.
My goodness! This was so helpful for me. We have such a small growing space for now and we pretty much eat what we grow. THIS I LOVE!
Thank you! So glad it was helpful!
Growing vertically can have high yield in small spaces
I’m so glad I found you yes I used to make everything as well but Parkinson’s has slowed me down so I’m learning new ways to get things done from the redhead on the green bit
You have a very pleasant personality and you are a very good teacher.
Thanks OUR ABBA LOVE YAHUAH FOR YOUR LOVINGKINDNESSES. THE PROFESSIONALISM IS WONDERFUL. THANKS ABBA LOVE FOR YOUR TEACHING.
Thank you for your kind words.
Aw a back up, if there's really a grid down situation, I have a manual vacuum pump to replace the electric one. It has a gauge, and I take it to 20 PPI. It's definitely work, but I've had manually sealed jars last for years.
This was a great instruction. Thank you..
What is the brand/type of sealer you would suggest?
I just love these videos and education. I have always wanted to try canning and making bread and was afraid to give it a go. Thanks to Pam and Cindy I am giving a try and very successful. Thank you so much for taking the time to do these for us! 🥰🥰
You are welcome. Let us know the results of bread baking.
I fill mine to the head inch space, then in the head inch space I add a clean dry coffee filter put the canning lid and vacuum sealer adapter and Foodsaver vacuum seal away. And the ring lid
What does the coffee filter do?
Thank you for all of your videos. Sending you and your husband our love and prayers! Two darling people helping so many!
Thank you. I appreciate that you don’t edit out things that don’t work out perfectly or mistakes?
My daughter and I are learning so much from you and your husband’s videos and website.
Thank you for this vid I preferably dehydrate so my small chest freezer isn’t taken up plus you can prep your pantry way easier by doing this then put in valcumn sealed bags will last way longer 😁 also takes up less space if you use the smaller valcumn seal bags you just open a bag you can use for that week it keeps your veggies good a lot longer by doing smaller bags not opening a large one where you risk humidity getting to them
Miss Pam, Love your dehydrating of frozen vegetables!!!! I would Never have thought to do this!!! Excellent video!! Thank you and may G_d bless you!!
You are so welcome! Glad it was helpful.
Thank you so much. I have subscribed to many sites of this nature . I found yours today. Your instructions were clear and precise. And your advice on doing things smarter and faster is exactly what I needed. Please share all the shortcuts that you can in your videos. Very much appreciated. I subscribed to your channel after watching this. I am definitely a fan. 😊☀️
Thank you so much for subbing, and welcome! So glad you found us. Thanks for your comments!
Thank you Pam! I just watched your video and used my dehydrated for the first time using frozen vegetables. I was so excited that my first at temp came out perfect! Appreciate you!
Pam
Montana
So glad you're picturing Food Club brand!! (I just started dehydrating during the plague) I bought both Food Club & Birdseye, & the quality of Food Club was Much better for dehydrating!!
You are an excellent teacher. Can you do a video on what makes a years supply? The ratios would be helpful. Thank you so much for sharing your knowledge on all of these wonderful topics.
Great suggestion! I will start working on that.
I just found your channel and I can't wait to get started dehydrating ! Thank you for the lessons. I appreciate you sharing the information.
So glad you found us! Welcome! Thanks for your comments.
You're just wonderful. I have a large year supply but it is aging. You have given me the incentive to go through and make fresh food. An answer to my prayers, lady. Thank you.
I had NO CLUE we were supposed to blanch them first! 😮 I did a couple carrots, celery, and onions I had in my fridge just to play with the dehydrator and get used to it!! 🤦🏼♀️ I knew I should have looked it up first! But I thought as long as they were dried all the way they would be good! Thankfully it wasn't much! I'll have to use those fast just to be safe! Ty!!! I'm definitely trying the frozen ones and now I'm gonna search each thing before dehydrating to make sure I do it right!!
I did not blanch my beans from the garden and they were fine. I read a blog beforehand which said we do not need to do that and this women was right.
I’ve never thought about a food dehydrator; so this is totally new to me. Thanks for the knowledge 🙏❤️🌹
Lady you are just the encyclopedia of food preservation tricks. Loving every minute of it.❣️
I'm so glad that you did this one on frozen veggies. I saw this hack on someone else's video and thought, "I can do that!". I agree, it's much easier to let someone else grow, peel, chop and blanch them. I want to make meals in a bag that I can simply add hot water to any time I need a quick meal. These will be perfect! What type of vacuum sealer machine do you use?
From scratch. A girl after my own heart. I've never allowed bisquik in my house
Another genius video. You are so encouraging because you give us all the necessary information in a truly understandable way . Even a novice could follow your directions. Thanks for including the trouble shooting parts of getting the vacuum sealer to work .
It pays to do your own veggies, dehydrated veggies on Amazon are really expensive.
4.5 lbs is 54.95 I’m so glad that I found this channel!
I don’t know if someone already asked this , but I was wondering if you could just vacuum seal the final product in food saver bags . I have a very good vacuum sealer machine that does a great job . Do you think it would keep just as long ? I don’t have a jar sealer attachment and my machine doesn’t accommodate one. ! Loved the video, can’t wait to try this !
Yes you can! And I should have mentioned that in the video. Thanks for sharing your question.
In another video they recommended Mylar bags for long term storage.
@@tsunamis82 Do you how long would that last?
@@jackieofalltrades5328 one to two years, but can be extended using oxygen removers. Best to store in a lidded bucket to prevent rodents chewing through bags.
(Laughs). You are definitely from my age group. Cooking from “scratch” is a term most youngun’s have no clue as to what that means. I had a young intern on the farm one year and she said the basic food groups are canned, boxed and frozen. Cracked me up.
Is frozen broccoli good to dehydrate and squash, just wondering. Love you videos and the “how to” 💕✝️
The same principle is like the stove top stuffing in a box as all the food is dehydrated- excellent idea I may try that make my own dehydrated stuffing mix
Yes but you may want to break up the broccoli if it is in larger flowerets. I have done both and they work well. Thanks.
Hey folks? I bought what was on sale & picked up both BirdsEye & Food Club. The Food Club looked so much better, higher quality when dehydrated, I'll never buy Birdseye again!!
It is really obvious that you have been storing food for quiet a while with the way you showed us. It is really educational for me who is not a prepper. Thank you so much maam.
I loved the look of joy on your face when you had sealing success on that second jar! Priceless!
Do you ever use those food safe gel pack things (moisture absorbers)?
I use oxygen absorbers, but not desiccants. We will be doing a video on those very soon.
I just found your channel and am so thrilled. You are the perfect instructor. May I ask? What would happen if you didn't seal the jars? Would the veggies go bad?
So glad you found us. The veggies will be just fine. I keep unsealed jars in my pantry all the time.
Thank you that just answered my question also great video I enjoyed it
i make dehydrated rice to ..my own minute rice ...you just cook the rice and when it is cooled you put it on the trays
That is a great tip! Thanks for sharing.
How do you reconstitute it?
I love this! So much better than canning. I spent my childhood canning every summer with mom.
Such a great video! You are such a wonderful teacher! I usually don’t post. Tonight I am doing my first Dehydrator project! Frozen vegetables! I love all your videos! I am learning so much! Thank you! My husband has a huge commercial dehydrator that he makes jerky on and it just hit be (ding, ding!) why aren’t I using it too! He has a place in the basement where he does jerky but I don’t go down there often. I started watching your videos & you had a dehydrator one on & I thought my goodness I have a dehydrator! Use it! My husband actually brought it upstairs for me (bad knees) & put in the kitchen! Oh goodness it’s huge! I am so excited! I guess you are never too old to learn new things! I’m 67! Never gardened. Black thumbs! But this I can do! I am so impressed by you guys do! You are living a fabulous life! God bless you!
Did those liners you used to keep items from falling through, come with the dehydrator or is it an additional purchase? Could you use parchment paper? Thanks
Mine came with the machine and yes, you could certainly use parchment paper.
You can also purchase silicone mats and cut them to size for whatever dehydrator you use.
Rose, I have a question about pressure cooking stew in mason jars: so after that do we just put it on the shelf or in the freezer? If it goes on the shelf how long does it last?
Wonderful job explaining how to use frozen veggies. It's my preferred method but I wasn't sure how.
May be explained below but do you thaw the vegetables in
before dehydrating? Or straight from the freezer?
I put them on straight from freezer. Them seem fine
Thank you for this video
I go back to watch every time I dehydrate. Not good yet still learning
I just love your videos. I have a tiny freezer and asked my husband to give me a dehydrator for our anniversary. He balked as it didn’t seem very romantic. I love it and now he understands it’s gift for us BOTH in times of need. Thank you so much. I love all your videos!