If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: / dimsimlim TikTok: / dimsimlim
@@lewiscf2462u know how microwave work, by making the moisture/water molecule shaking so fast that the friction cause heat high enough for it to cook... most food container and lid are microwave safe, even the cheap one, so its generally ok
Viet tip: For the vermicelli noodles make sure it's mung bean vermicelli noodles and not standard rice noodles. It'll absorb the other flavors better and give a better bite at the end.
@@Clementine416 we have higher quality fish sauce made traditionally with only fish, salt, and water. Chin Su is a low quality industrial brand with many many additives in their fish sauce. Maybe you should learn a thing or two about fish sauce and Asian cooking before defending such a low quality product. Chin Su has no place in a high quality kitchen
For anyone wondering what yum yum is, it is MSG, and for those who are against msg bc it is “unhealthy” or an additive are simply wrong. MSG is a naturally occurring amino acid and they produce it through the fermentation of plant materials like corn and sugarcane. It is also naturally in tomatoes and cheese. It is the sodium salt of glutamic acid and is not any different from using normal salt
In addition...our body makes its own glutamates. It's how we are able to identify what we eat from taste. Almost everything we eat has monosodium glutamates which gives it its own flavor profile.
I thought he was gonna cook it the Chinese Takeout way where they cook the stuff inside the eggroll first and then cook it all together. But Imo, I always prefured when all the ingredients got cooked together like shown in the video
I love me some spring rolls! I always fry up a marble sized piece to taste when I make spaghetti and meatballs. Game changer on knowing your flavor profiles
Your spring rolls are perfect and crispy, but you can enhance them by using rice paper for a crunchier outer wrap. Keep the same delicious filling. For the sauce, go for the sweet Vietnamese version. Your spring rolls will be even more delicious and crispy. Love your cooking! Great video!
You don't need to add cornstarch, you just need to add eggs. Because you add a lot of sauce (with water) to the meat, the meat have thin, so you add cornstarch… And I roll them with rice paper. This is the secret to making rice paper crispy after frying, even after several hours…. If you want it to be more delicious, you can add taro
Please please full measurements!!! I hate how these cooks or chelfs won't give the measurements even when you subscribe to them. Why don't you!. I'm really getting tired of it
Actually dim sum or yum cha, however you like to say it, dates back to the Song Dynasty. Dim Sum/Yum Cha means "Touch the Heart", small plates of different varieties of food, steamed or baked pork bao is my fave. But, springroll served as dim sum is usually small size.
Title: exactly like takeout Himself: exactly like "yumcha" Apparently for me just the same especially the menu in every Chinese restaurant. Happy to see a new kitchen in the new year and can't wait to see more upcoming videos.
Question: Are non Muslims allowed to be invited to Eid al-Fitr? ( Except for drinking water I always fast naturally ) I'm asking because I'm curious about all the delicious dishes I've never heard of or tasted, it must be a fun event with loved ones
yes they are. in my country every festival is celebrated together and celebrated for a month. if you have many Muslim friends each of them will invite us. you just need to prepare space for your stomach🤣
No need, it's 400 grams of mince, 4-5 cloves of garlic and some vegetables to bind. Honestly if you're looking to become a good cook obsession over exacting amounts is pointless.
The Phillipines version is much worse. They cut out a lot of the ingredients like the mushroom and vermicelli. They roll it much thinner with less filling. Just a mouthful of wrapper each bite.
@@TheLivedeath We rather call it "Simpler version". Its kinda rare for that kind of ingredients, so most likely improvise on what you can pick from the ground.
Asian fast food, expensive? Maybe nowadays..but Chinese ff in America is known for being cheap!!! At least was b4 all food prices went up, making mcd even pricey!
The Phillipines version is much worse. They cut out a lot of the ingredients like the mushroom and vermicelli. They roll it much thinner with less filling. Just a mouthful of wrapper each bite.
No need. It's just one pack of pork mince with however much vegetables and seasoning you want. Trust me Asian people don't stress over using the perfect amounts of ingredients It's all aga aga.
He is right, this Vietnamese spring rolls have basic ingredients like as eggs, minced pork, mushroom, woodear, carrots, tomato, corriander, vermicellin (or instant noodles also can), onion, etc but we never add garlic 😂
This would have been amazing as an early-TH-cam style video. The lighting and pop of the colours of the food and background seem like they have a lot of thought put in to them, or maybe my nostalgic memory is just more in grey scale than modern cameras like to autocorrect to.
Niceee, i make eggrolls pretty similar to this also. Fun fact, if you dont want to cook the egg rolls too long in oil and want to do it fast then just cook the minced pork before mixing it into the noodles and veggies. That wayy when you cook the egg roll, the wrapping is the only thing that really needs to be cooked
we vietnamese dont put garlic into the filling, and you dont need to seasoning to much, because you will eat the the rolls with chili sauce or fish sauce
Take an extra spring roll wrap and cut it into thirds. Use each third to wrap the meat and then wrap the spring roll over it. Extra crispy goodness. Helps contain any extra moisture and prevent spotting on the wrap also
Wow I never seen anyone microwave just a piece to check the seasoning. That’s a game changer. The wokgod strikes again. Pew* pew* pew*
Me too. I always do it on a skillet. Then I have to wash it after. 😅
Yum food cooked in a microwave on top of a plastic lid. Can really taste the lid perfectly seasoned 😂
or just try it raw, long as its beef or fish.
@@manager96fuleating raw pork tf is wrong with u
@@lewiscf2462u know how microwave work, by making the moisture/water molecule shaking so fast that the friction cause heat high enough for it to cook... most food container and lid are microwave safe, even the cheap one, so its generally ok
Yum yum is MSG for anyone wondering.
Spring rolls or egg rolls??? 🤦
@@tphrachansay egg rolls
no its cocaine
@@hunnagunna-fx3in cocaine of the cooking world
Ok? And?
The microwaving a piece is an absolute game changer!
Viet tip: For the vermicelli noodles make sure it's mung bean vermicelli noodles and not standard rice noodles. It'll absorb the other flavors better and give a better bite at the end.
Also no sesame oil, better taste add chopped shrimp
Mung Dahl
@@screweduptx512 What's Mung Dahl??
@@SG-kd8ekMung dal is split mung beans with or without skin used in Indian food.
Mung Dahl is that blue guy who taught Chowder how to cook
That guy gets an instant subscribe on that 1 teaspoon of raw meat in the microwave. Plus his recipe seems pretty Michelin
Word
didn't know Michelin chefs use cheap, industrial, low quality ingredients like the fish sauce used in this recipe :))))
You'd be surprised, worked in a restaurant with a star for 12+ years, and it was all with the cheapest ingredients.@@fafddzfaf
@@fafddzfafIt’s asian style, fish sauce is known everywhere tf you on about?
@@Clementine416 we have higher quality fish sauce made traditionally with only fish, salt, and water. Chin Su is a low quality industrial brand with many many additives in their fish sauce. Maybe you should learn a thing or two about fish sauce and Asian cooking before defending such a low quality product. Chin Su has no place in a high quality kitchen
For anyone wondering what yum yum is, it is MSG, and for those who are against msg bc it is “unhealthy” or an additive are simply wrong. MSG is a naturally occurring amino acid and they produce it through the fermentation of plant materials like corn and sugarcane. It is also naturally in tomatoes and cheese. It is the sodium salt of glutamic acid and is not any different from using normal salt
They use sodium hydroxide
In addition...our body makes its own glutamates. It's how we are able to identify what we eat from taste. Almost everything we eat has monosodium glutamates which gives it its own flavor profile.
It also comes from some types of seaweeds
The trouble is my neck tiff after eating food that has MSG added in
I love that MSG was such a "bad thing" when i was growing up that chinese restaurants would advertise "no msg" and now its god powder
I have a friend who is allergic to MSG. He gets a very bad headache and it makes him sick whenever he eats it
@@attorneyreid7does he also get headaches after Mexican food?
@@attorneyreid7does he get headaches after eating kfc and chips as well, they contain a lot of msg as well
@@attorneyreid7 does he get sick from eating any kind of fast food cuz i'm pretty sure like all fast food restaurants use that
Does he get sick from tomatoes mushrooms, walnuts, broccoli, seaweeds, and peas?
They all naturally have MSG
He makes everything looks so easy!
Because Asian people are put on stools in front of the stove as soon as they can stand most times.
Practice from early life. He earned it. 'Easy' comes after
'working-your-ass-off' hard.😂
Exactly what I was thinking! 👨🍳
It is easy to make lmao we just need the right Ingredients plus the wrapper is soft and easy to roll.
That's the problem! And I come along thinking "ag, I can do that too" and fail dismally 😅
Bro savage. He microwaved the raw pork 😂
The vietnamese approval
I thought he was gonna cook it the Chinese Takeout way where they cook the stuff inside the eggroll first and then cook it all together. But Imo, I always prefured when all the ingredients got cooked together like shown in the video
@@LittleHmoobBoimany people forgot spring rolls were invented in china
@Steambunbun what im saying is that there are many different ways to cooking egg rolls
@@LittleHmoobBoi he is cooking it the chinese way though...
@@Joseph6798-t6p nvm im thinking of the way Chinese Takeout eggrolls are mybad
I love me some spring rolls! I always fry up a marble sized piece to taste when I make spaghetti and meatballs. Game changer on knowing your flavor profiles
I had no idea there was a glossy side and matte side
Glossy side fries smooth,matte side fries up with texture ❤( bubbly)
@@Fuglychick Thanks for explaining!
Your spring rolls are perfect and crispy, but you can enhance them by using rice paper for a crunchier outer wrap. Keep the same delicious filling. For the sauce, go for the sweet Vietnamese version. Your spring rolls will be even more delicious and crispy. Love your cooking! Great video!
What is sweet Vietnames sause?? Is that sweet soy sauce???
These are SO GOOD. SO DAMN GOOD. My favorite dish of the year.
Uncle Roger would definitely say #Fuiyoh!! 😊😂
Not that cringe accent guy
I like uncle Roger but his act has tired fast because of how quickly he's over exposed himself.
@@areyukiddingmehuehuehuehue7103your family's cringe
Hate that guy is
@@Paulstrickland01exactly that guy don't know even how to cook. Only thing he knows is blame a non Asian when he didn't use rice cooker
You don't need to add cornstarch, you just need to add eggs. Because you add a lot of sauce (with water) to the meat, the meat have thin, so you add cornstarch…
And I roll them with rice paper. This is the secret to making rice paper crispy after frying, even after several hours….
If you want it to be more delicious, you can add taro
This is not like takeout, this has what looks like an appreciable amount of meat in it. Take out egg rolls are very very light on the protein.
Takeout is in the box hot and gets soggy … fresh and crunchy is better.
Thank you. This was very helpful. I appreciated that you said which way the spring roll pastry should go. Thank you
Looks good. Can we have the full recipe please?
Please for full recipe
The measurements
Please please full measurements!!! I hate how these cooks or chelfs won't give the measurements even when you subscribe to them. Why don't you!. I'm really getting tired of it
He's the best.
My brown bro you are a legend and a happy positive personality 😂
I've said before and I'll say it again this man is the real deal👏👌🥳
Is there a recipe somewhere with quantities? This looks so good!
I like the way you fry springs roll by using wire into the pan good together . I like to try the way you do it .I think is a good idea.
Yum cha is the Cantonese tradition. I don’t recall fried spring rolls in traditional dim sum. Maybe they have that in the western dim sum places.
looks like a vietnamese version
dude every legit camtonese place have fried egg rolls. i'm from ny and all chinatown dim sum restaurants have them.
@@annaku_lickalicious-qt-tt exactly! In the US…lol
Actually dim sum or yum cha, however you like to say it, dates back to the Song Dynasty. Dim Sum/Yum Cha means "Touch the Heart", small plates of different varieties of food, steamed or baked pork bao is my fave. But, springroll served as dim sum is usually small size.
@@CalyDuschen-vv6el originated in the southern China's Guangdong region.
Your a boss!! Ty for your content. Keep it up!!
I've never had an egg roll or spring roll with noodles inside.. I think the fried wrap is enough carbs for me lol
Good job. Nice seamless video info nearly packed in just a well as the rolls themselves. Ty!
Title: exactly like takeout
Himself: exactly like "yumcha"
Apparently for me just the same especially the menu in every Chinese restaurant. Happy to see a new kitchen in the new year and can't wait to see more upcoming videos.
Beg.
This is awesome!
If I had a husband who can cook like this guy, I would be obese in the first month of our marriage. 😅
Chef mate how is Australia’s there born there love all your Chinese food so good happy holidays from Canada 🇨🇦 mate 🍺🍺
This guy gonna get sponsored by Chinsu in no time 😅
Me waiting to hear the crunch 😅
Like the "little bit of yum-yum"😆👍
Good for Ramadan... I added it to my Ramadan dishes thank you brother
Question:
Are non Muslims allowed to be invited to Eid al-Fitr?
( Except for drinking water I always fast naturally )
I'm asking because I'm curious about all the delicious dishes I've never heard of or tasted,
it must be a fun event with loved ones
yes they are. in my country every festival is celebrated together and celebrated for a month. if you have many Muslim friends each of them will invite us. you just need to prepare space for your stomach🤣
Pork not halal bro
can used minced chicken instead
Lol
Yum yum = MSG
?????
yes
Metal gear solid?
you know it
Yes
Not good
Wokgod is the msg KING!
YES! You are an Asian cook in my Black kitchen. Appreciate! You are ALWAYS WELCOME!
Chinese food is in my top 2. Your cookin always looks so damn good. Wayyyy better than takeout
A small tip: You can use a small amount of flour mixed into water instead of egg to seal the spring rolls. Seems like a waste of egg.
So delicious! Is a recipe available?
Just like "yum cha" means just like drinking tea
This guy the shit he know what he doing
Spring roll recipes keep appearing in December 🤔
Because it’s the beginning of summer time…..perfect for spring rolls.
Flat earth confirmed
Because Asian people don't celebrate Christian style Christmas.
@@OkiDingoDecember is winter someone doesnt know their seasons 🤣
@@Rolexau750 America is not the only country in the world
Complete ingredients please!
No need, it's 400 grams of mince, 4-5 cloves of garlic and some vegetables to bind. Honestly if you're looking to become a good cook obsession over exacting amounts is pointless.
My Mom (a white girl) grew up wanting to cook. She was so good. She should have been a professional chef. She made these.
Good tip on the meat seasoning, water and cornstarch. Thanks !!
Me thinking to myself...: is that rice vermicelli or chewier mung bean vermicelli as I've always had at yum cha/dim sum?
He used mung bean vermicelli 🙂
Or is it rice noodles
Where's the rocket burner ?
this is the OG lumpia. Very nice 💯
That looks absolutely fantastic my friend and exactly what's happening in my kitchen this weekend. 👍❤️. Thank you.
In Philippines called "Lumpiang Shanghai"
Hindi Pansit lumpiang Shanghai may bihon eh 😂😂😂😂😂
@@sayplease4932 kaya pala lagi sya kapartner ng pansit, kasi satin hiwalay haha
The Phillipines version is much worse. They cut out a lot of the ingredients like the mushroom and vermicelli. They roll it much thinner with less filling. Just a mouthful of wrapper each bite.
Traduire en français
@@TheLivedeath We rather call it "Simpler version". Its kinda rare for that kind of ingredients, so most likely improvise on what you can pick from the ground.
Now I understand why it's so expensive to buy from asian fast food places. Insane amount of work behind them. 😮
Asian fast food, expensive? Maybe nowadays..but Chinese ff in America is known for being cheap!!! At least was b4 all food prices went up, making mcd even pricey!
@@youtmeme in my country, it's like $1 per spring roll. This video made me go from "wow, expensive", to "That's reasonable" :)
they mostly cook FROZEN stuff!!
@@Alsund all rolls used to be like 1 dollar, at most...but then prices started rising...hell, mcd is NOT cheap!!😒
@@youtmemein Australia it's expensive AF
Bro eating egg rolls with Chin-su THAT YHE WOMBO COMBO RIGHT THEREEE!!!!!!
The best spring roll fillings are always vegies... Cant do no wrong
"Black fungus" bro we eating at vastly different levels of takeout
its just like a crunchy mushroom
Similar to lumpiang shanghai in the Philippines
Also similar to lumpia in Indonesian cuisinie!
The Phillipines version is much worse. They cut out a lot of the ingredients like the mushroom and vermicelli. They roll it much thinner with less filling. Just a mouthful of wrapper each bite.
This is Vietnamese style
That's interesting, I use that technique to check the seasoning of the filling when I make siu mai -- I set the microwave on 60% for about 24 seconds.
He makes everything fried.. ahahaha
Damn all my days put a little in the microwave to taste if it’s seasoned enough, lol gone those days licking tasting spiting that shit
With pork never do that
I like that he smiles and laughs while cooking so easily ~
ngl i was expecting him to somehow work the jet engine into this one
The videos I come over before I sleep 😅😅😅
You are such a great person so full of optimism and positivity in your videos. All the best to you man. And happy new year!
I love this channel!
Yum! 😊
Yum! 😊
Yum! 😊
AND A LITTLE BIT OF YUM YUM
I really hate these shorts because you can't get a grasp on anything he's saying because he goes too fast and it has no ingredients
??????? maybe your brain works too slow. if you want an exact recipe, maybe look for one instead of watching a youtube short
Yeah if you've got ADHD then this ain't for you because Asian people ain't all scientific and shit they change their recipes everyday.
@dreamingcode u have skill issue then
Maybe you fiddle kids
@@Nemesisboonta Maybe you need psychological help.
Great. Now half the world is going to know how I make my ‘famous spring rolls’ 😂 These look so good
You can fill spring rolls with a myriad of ingredients.
Filipino is the best when it comes in cooking that,,no other than,,,,🇵🇭💯
Yeah. It's because the recipe didn't even come from the Philippines
Hell no, the Filipino version is the worst 😂
Pork spring roll or pork egg roll???
Looks delish!! Enjoy n happy holidays to u
Excellent presentation! Looking forward to enjoying these.
These are egg-rolls!
Ingredients list plz
No need. It's just one pack of pork mince with however much vegetables and seasoning you want. Trust me Asian people don't stress over using the perfect amounts of ingredients It's all aga aga.
He is right, this Vietnamese spring rolls have basic ingredients like as eggs, minced pork, mushroom, woodear, carrots, tomato, corriander, vermicellin (or instant noodles also can), onion, etc but we never add garlic 😂
Don’t trust this dude for making spring rolls.
Why? It’s the typical recipe in Vietnam. I think I would know, considering I make this so many times already
Tip: how to make things crispy: deep fry. Common knowledge for centuries.
With such amount of spices you can eat shoes, socks, everything you want.😂😂😂
I’ll Uber eats from you 🙏🏽😂
Me too…I want to eat him.
That looks very good.
love your vids man keep it up
YOU ARE ABSOLUTELY AMAZINGLY THE BEST CHEF ON TIK TOK ......THE ABSOLUTE.......B E S T !!!!!!!!!!
My man has mad grew up in a Chinese take-out energy
This would have been amazing as an early-TH-cam style video. The lighting and pop of the colours of the food and background seem like they have a lot of thought put in to them, or maybe my nostalgic memory is just more in grey scale than modern cameras like to autocorrect to.
Niceee, i make eggrolls pretty similar to this also. Fun fact, if you dont want to cook the egg rolls too long in oil and want to do it fast then just cook the minced pork before mixing it into the noodles and veggies. That wayy when you cook the egg roll, the wrapping is the only thing that really needs to be cooked
we vietnamese dont put garlic into the filling, and you dont need to seasoning to much, because you will eat the the rolls with chili sauce or fish sauce
Microwave tip is god-tier!
Wish you still had a Sydney restaurant 😢
Here in the philipoines we call it LUMPIA
Yea well this is the Vietnamese style
Take an extra spring roll wrap and cut it into thirds. Use each third to wrap the meat and then wrap the spring roll over it. Extra crispy goodness. Helps contain any extra moisture and prevent spotting on the wrap also
You are too good! 🍜🍣🍤🍥🥮🍡🥟🥠🥡
First time seeing this man without his jet engine
You #1 on TH-cam! 🫡
I’m going to make this tonight for dinner.
We should all do our part... Whatever we are good at preferably.... You cook, I eat..!! 😂😂😂❤
The legendary chinsu 😂
Now those are egg rolls for me lol
I've made this for friends, they think I'm a chef lol. It's really good.
Thank you for teaching me.