Quarantine Food Ep.6 | How To: Simple Lao Mix Mushroom Soup | Geang Hed
ฝัง
- เผยแพร่เมื่อ 31 มี.ค. 2020
- MIX MUSHROOM SOUP
Geang Hed
INGREDIENTS:
Dried wood ear mushroom, soaked
Puff ball mushroom (hed poh)
White shimeji
Brown shimeji
Yanang extract
Rice paddy herb
Sticky rice, soak for 20-30 min.
Thai chili
Korean pepper
Shallot
SEASONING INGREDIENTS:
Fermented fish sauce (padeak)
Mushroom powder
Msg
Salt
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Lao food ..to me, it is the best ever in the whole wide world.
My Vietnamese wife loves this dish! Thank you so much for the recipe.
You're so welcome and thank you for your comment and for stopping by.
Oh gosh I'm drooling over this
My favorite Lao soup! So comforting!
Thank you!
Yummy I will make this soup today thanks for sharing!
You're so welcome.
This is a great dish, I been looking for how to cook Lao vegetarian. Thank you for sharing. 🙏
You're welcome! Thank you so much for commenting I really appreciate it 😊
Looks amazing!!!!
Thank you!
Missing baby bamboo or lettuce
Yanang just terbuat dari apa??
I love this food, but I don't know how to buy yanang leaves.
Yanang leaves extract comes in frozen or in canned form. Asian markets usually keep the canned yanang extract next to the canned bamboo.
What seasoning do you use please 😊
Ingredients and seasonings is listed in the description box.
What is Yanang extract?
Yanang is a climbing plant with deep green leaves, native to mainland southeast Asia. In Laos its called bai yanang. Normally the leaves are not used whole, rather they're juiced or pulped, so that an extract is produced.