I made this today. Very good. I didn’t soak the raisins, mine were pretty fresh and moist. It came out good. I’m going to use this recipe with dried cranberries and walnuts. Thank you.
This just tickles my heart to hear you say this. Thank you so much. I'm thinking about trying a couple other breads coming up soon. But next week I'm debating making some new soaps. Stay tuned
Ok I finally got around to making this “ cinnamon raisin bread “ omg omg omg omg it came out perfect the looks of it , the color , the taste . I’m so proud of myself lol. ty so much I want to ask you one thing . what’s the best way to store your bread . Ty for all you do 🌻🌻🌻
Honestly I just put it in a ziplock bag for as long as it's around. But to tell you the truth it doesn't last more than a day or two before it's all gone.
@@Deerhavenoffgridhomestead ty so much for getting back to me so quickly . Will do I’ll put it in a zip lock bag. my hubby and I just ate some yum yum thank you again . this is a keeper 🌻🌻🌻
I am going to make this today. Would it hinder the dough to add in about a quarter more cup of brown sugar and a smidge of cinnamon in the last shaping step to add a swirl of sweetness?
You know that's a great addition I would be willing to try making this again with those additions. If you do do it go ahead and let me know how it turns out but I think it probably would be fine.
I'm on pins and needles waiting to hear how this turned out for you with the modifications you mentioned. I really want to try making it this weekend if it turned out good for you. Thank you for being our test experiment baker.
I am dealing with a non threatening health issue and haven’t been able to get to it. I am blessed with a devoted husband that is able to work from home when needed and is watching my every move. 🤣 Hopefully he’ll return to work soon! I did watch another video and the gentleman did use brown sugar after one of his proofs, so I’m thinking that we’re golden, I like your methods better, so that’s what we’re going with! I’ll let you know, t think you are awesome!
Was that 1 3/4 tsp of cinnamon or 1 3/4 Tablespoons of cinnamon. I didn’t hear you say bread flour, but reading your bag backwards, you did use Red Mill Artisan Bread Flour - correct?
Don't mean to pry, but just how far off the grid are you. Do you ever show photos of your home and other buildings....I am just amazed. Anyway, loved the video, like your attitude and tried the bread...yum
We are solar dependent with generator backup. We do have starlink for internet so we can watch TV and stream. We run on propane for cooking and backup Heating. We also have a wood stove. If you go back to the beginning of when we posted videos there's a tour of our place and you are also able to see some of what we have planned in the future and what out buildings we have now.
Right now we are just weekenders and are up to relax. We will be moving up full time this year finally. I am hoping to work from home so we need fast internet service. I'm hoping to be able to be to take care of the animals we raise and gardens we grow while working from home.
This was excellent. My husband said the grandchildren cannot come over until it is all gone :D
That's great!
Can't wait to try this!
I hope you love it
I made this today. Very good. I didn’t soak the raisins, mine were pretty fresh and moist. It came out good. I’m going to use this recipe with dried cranberries and walnuts. Thank you.
@@InnerWisdomHealing that's so great!
Made this bread today. Love this recipe, and so did the fam! Thank you so much😊
Glad you liked it!!
I tried your raisin cinnamon bread today and it was just wonderful. Thank you for sharing and I'll be sure to look for more recipes.
I'm so happy you enjoyed it. I have a few new ones coming up soon.
Love this
Thank you so much
Looking for 2 days for a raisin bread recipe, and Bingo, trying this today for my hubby, looks absolutely delish, thank you.
Hope you enjoy!
Hi from Montreal, Quebec 👋 Just tried your cinnnamon raisin bread, so easy and so delicious 😋😋 Thank you so much for the recipe🥰
I'm glad you liked it!
Thanks! I love making my own bread! I am going to try yours. It looks so good!
Do!I also think you need to finally get around to making a TH-cam channel missy.
That flour makes excellent bread , significant difference in taste vs other flours .
Yes, true this is my preferred store-bought brand. I'm going to start using fresh milled flour soon though
I made this today, fantastic! So easy!
This just tickles my heart to hear you say this. Thank you so much. I'm thinking about trying a couple other breads coming up soon. But next week I'm debating making some new soaps. Stay tuned
The bread looks great! We always like the no-knead recipes.
We like the kitchen! Love the organizers on the wall :)
Thank you so much. Are you guys heading over this summer? We would love to put you up.
@@Deerhavenoffgridhomestead If we have a break in the build this summer and are heading that way, we will definitely come visit!
Thanks for making this video! Made it look easy! And it was!😊
You’re welcome 😊
Great video! Thanks 😊
Thank you so much.
Looks Great!!
Thank you I'm getting ready to experiment with a cranberry orange bread next
I just made the bread today and it was easy and delicious. Thanks for posting the video!
Glad you liked it!!
😊looks delicious
It turns out better every time. I hope you enjoy.
I love your cooking videos. And now I’m off to buy a dough whisk…well, in the morning… 🙂
Aww you are making me blush. 😊 Should in the next few weeks have another out. I'm working on a no knead jalapeno cheese bread.
Hahahaha 😂 I was thinking the same thing
@@007dillan I'm so glad I could help inspire! You will love it.
Temu has those dough whisks really cheap. I ordered 1 yesterday...
Happy baking!
Ok I finally got around to making this “ cinnamon raisin bread “ omg omg omg omg it came out perfect the looks of it , the color , the taste . I’m so proud of myself lol. ty so much I want to ask you one thing . what’s the best way to store your bread . Ty for all you do 🌻🌻🌻
Honestly I just put it in a ziplock bag for as long as it's around. But to tell you the truth it doesn't last more than a day or two before it's all gone.
@@Deerhavenoffgridhomestead ty so much for getting back to me so quickly . Will do I’ll put it in a zip lock bag. my hubby and I just ate some yum yum thank you again . this is a keeper 🌻🌻🌻
I'm so glad you both liked it!
I am going to make this today. Would it hinder the dough to add in about a quarter more cup of brown sugar and a smidge of cinnamon in the last shaping step to add a swirl of sweetness?
You know that's a great addition I would be willing to try making this again with those additions. If you do do it go ahead and let me know how it turns out but I think it probably would be fine.
I'm on pins and needles waiting to hear how this turned out for you with the modifications you mentioned. I really want to try making it this weekend if it turned out good for you. Thank you for being our test experiment baker.
I am dealing with a non threatening health issue and haven’t been able to get to it. I am blessed with a devoted husband that is able to work from home when needed and is watching my every move. 🤣 Hopefully he’ll return to work soon! I did watch another video and the gentleman did use brown sugar after one of his proofs, so I’m thinking that we’re golden, I like your methods better, so that’s what we’re going with! I’ll let you know, t think you are awesome!
I hope you are well soon. Take time to rest and get better then make it.
will a 3 qt dutch oven accommodate this recipe?
I used a 4 quart when I baked this but had extra room. It should work.
Can you tell me more about soaking the raisins?
Yes all I did was soak them in hot water For about an hour To get them nice and plump And then drain them and added them
Can you use bread flour and get the same results?
Yes I have used both and had great results with them
Your bread looks amazing!!! Have you tried making it gluten free? Just wondering! God bless!!!
Not yet, I might try that soon.
What temperature is it on?
400°
Was that 1 3/4 tsp of cinnamon or 1 3/4 Tablespoons of cinnamon. I didn’t hear you say bread flour, but reading your bag backwards, you did use Red Mill Artisan Bread Flour - correct?
The full recipe is in the description of the video but it is one and three quarter teaspoon
Don't mean to pry, but just how far off the grid are you. Do you ever show photos of your home and other buildings....I am just amazed. Anyway, loved the video, like your attitude and tried the bread...yum
We are solar dependent with generator backup. We do have starlink for internet so we can watch TV and stream. We run on propane for cooking and backup Heating. We also have a wood stove. If you go back to the beginning of when we posted videos there's a tour of our place and you are also able to see some of what we have planned in the future and what out buildings we have now.
@@Deerhavenoffgridhomestead thanks so much...sounds like you all know what your priorities are. Happy New Year
Right now we are just weekenders and are up to relax. We will be moving up full time this year finally. I am hoping to work from home so we need fast internet service. I'm hoping to be able to be to take care of the animals we raise and gardens we grow while working from home.
Ty you are funny, you're n I are making a mess, sound like me 😘
You have to have fun when you're making a mess as part of baking
@@Deerhavenoffgridhomestead yes, but I hate to clean it up afterwards 🥴
Same here
Girl, you are one messy cook😂 but that bread is WONDERFUL! Why did you proof INSTANT yeast?
Just to give it a little extra oomph. It's just how I was taught and I do my mama told me.
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