Super Soft Tangzhong Cinnamon Rolls Recipe

This time, we're making these super soft, yummy, and fluffy cinnamon rolls! Classic and decadent, this is an easy recipe that's always a crowd favorite. Watch the video for more!
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References
Tangzhong and Yudane • The Guide to Tangzhong...
Donuts with Tangzhong • Super Soft Tangzhong D...
The Role of Fats in Bread Making | Butter, Olive Oil, Shortening • The Role of Fats in Br...
Glass Pan 28x18x4.5 cm
Ingredients
Tangzhong
Bread Flour 15 g
Water 75 g
Main Dough
All of the tangzhong
Bread Flour 265 g
Milk Powder (Full Cream) 25 g
Caster Sugar 40 g
Salt 1/2 tsp
Instant Yeast 1 tsp
Egg Yolk 20 g
Water 90 g
Butter 25 g
Filling
Brown Sugar 80 g
Cinnamon Powder 2 tbsp
Butter 40 g
A pinch of salt