Resep Dakgangjeong ala Korea | Korean Sweet Crunchy Fried Chicken Recipe | 닭강정 간장치킨 만들기 레시피

Hi guys. Today, I'm going to show you how to make Korean Sweet Crunchy Fried Chicken [닭강정 : dakgangjeong]
Dak means “chicken”. Gangjeong means “traditional crunchy sweet korean cookies”. This dish is sweet and crunchy that’s why they called it as dakgangjeong.
*Cooking tip of making this dish:
1. marinated chicken with the ingredients in the video will eliminate odour and will tenderise the chicken.
2. On the first fry of the chicken, fry in medium heat will make the chicken juicy.
3. Second fry will make the chicken crunchy.
Let's try to make it. I hope you guys enjoy it 😀.
Below are the Ingredients I used in this video:
Dakgangjeong Ingredients:
1.4kg Marinated Chicken*
Frying Mix Batter [Alternative: 2 Cup Flour, 1 Cup Corn Flour, 2/3 Tbsp Baking Powder]
Sauce*
1 Cup Rice Syrup
1 Tbsp Sesame Seeds
Sliced Chillies
Sliced Shallots
*Marinated Chicken Ingredients:
1.4kg Chicken
500ml Milk
2 Tbsp Minced Garlic
1/3 Cup Vinegar
1 Tbsp Sea Salt
1/2 Tbsp Black Pepper
1 Tsp Turmeric Powder
*Sauce Ingredients:
100g Onion
100g Pear
80g Apple
70g Shallot
10g Chillies
1/2 Cup Water
1/2 Cup Soy Sauce
1/4 Cup Sugar
1 Tbsp Minced Garlic
Pinch of Black Pepper
1/4 Tsp Cinnamon Powder
1 Tbsp Wine