Rasmalai Cheese Cake | Pistachio |No Bake RECIPE
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- No bake rasmalai pistachio cheesecake
Rasmalai is a indian dessert, read more about it here en.wikipedia.o....
Scroll down for recipe, to buy ingredients and tools i have used.
This video is part of a collaboration , do check out the other videos.
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FOR INDIAN RESIDENTS
AGAR AGAR POWDER BUY HERE
goo.gl/QiupkC
RASMALAI BUY HERE
goo.gl/rDmpws
BEST CREAM CHEESE BUY HERE
goo.gl/fklXQn
Electric beater- What I USE
goo.gl/tF7esy
Angular spatula- small
goo.gl/U6JCTG
No joint rubber spatula-
goo.gl/CB3QtW
The oven i have and recommend- 52 ltrs
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28 ltrs- goo.gl/2y6j8t
Microwave-
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FOR USA RESIDENTS
RASMALAI BUY HERE
goo.gl/ogJMou
ELECTRIC HAND BEATER BUY HERE
goo.gl/tjg38x
NO BAKE- RASMALAI PISTACHIO CHEESECAKE
FOR THE CRUST
DIGESTIVE BISCUITS - 250 GRMS
PISTACHIOS - 250 GRMS
UNSALTED BUTTER- 1/4 CUP
GREEN FOOD COLOUR ( OPTIONAL)
GRIND THE BISCUITS IN A MIXER OR FOOD PROCESSOR TO COARSE CRIMBS. DRY ROAST THE PISTACHIOS , COOL AND GRIND TO A COARSE TEXTURE. ADD TO THE BISCUITS.
MELTED BUTTER AND ADD IT TO THIS MIXTURE, ADD A FEW DROPS OF GREEN FOOD COLOUR IF USING, MIX TILL INCORPORATED. KEEP 1TBSP OF THIS MIXTURE ASIDE FOR DECORATION.
TAKE A 8 OR 9 INCH LOOSE BOTTOM TIN AND SPREAD THE REST OF THE MIXTURE IN IT. PRESS WELL TO MAKE IT EVEN. REFRIGERATE TILL WE MAKE THE FILLING.
FOR THE FILLING
RASMALAI- 500 GRMS ( AROUND 10 PCS WITH THE FLAVOURED MILK)
CREAM CHEESE 500 GRMS
20 GRMS GELATINE OR 1 TSP AGAR AGAR POWDER
1/4 CUP WATER IF USING GELATIN
1 CUP WHIPPING CREAM ( I USE RICH'S NON DAIRY CREAM)
1 CAN ( 400 GRMS) CONDENSED MILK)
FEW SAFFRON STRANDS
ORANGE FOOD COLOUR ( OPTIONAL)
SQUEEZE OUT THE MILK FROM THE RASMALAI AND KEEP IT SEPERATELY.
BEAT THE CREAM CHEESE WITH AN ELECTRIC BEATER TILL SMOOTH, ADD THE CONDENSED MILK AND CONTINUE BEATING.
WHIP THE WHIPPING CREAM TILL STIFF PEAKS AND KEEP ASIDE.
IF USING GELATIN, SPRINKLE IT OVER THE WATER AND KEEP ASIDE FOR 5 MINS. ONCE SOAKED MICROWAVE IT FOR 30 SECS UNTILL COMPLETELY MELTED. ADD IT TO 200 ML OF THE RASMALAI MILK.
IF USING AGAR AGAR- HEAT 200 ML RASMALAI MILK WITH THE AGAR AGAR POWDER, KEEP STIRING AND BRING IT TO A GENTLE BOIL.
ADD THE RASMALAI MILK WITH GELATIN OR AGAR AGAR TO THE CREAM CHEESE MIXTURE , ADD HALF OF THE WHIPPED CREAM, SAFFRON AND FOOD COLOUR IF USING AND FOLD GENTLY TILL MIXED WELL.
LINE THE RASMALAI PIECES ON TOP OF THE SET PISTACHIO BASE, POUR THE CHEESECAKE FILLING ON IT AND KEEP IN FRIDGE OVER NIGHT OR MIN 5 TO 6 HRS TILL SET.
ONCE SET, DEMOULD AND DECORATE WITH THE REMAINING WHIPPED CREAM AND PISTACHIO CRUMBS
SERVE COLD
TIPS- USE A SPRING FORM OR LOOSE BOTTOM PAN FOR EASY DEMOULDING
ALWAYS USE UNSALTED BUTTER FOR DESSERTS
USE PLAIN UNSALTED PISTACHIOS
Lovely recipe! Please do mention the quantity of agar agar powder
Amazing awesome innovative fantastic
Thank you
You are fabulous just love your recipes
❤
It looks so yumm... I'm drooling 😍
Btw, where to find those steel measuring cups and also rose petals?
Ok.. thank u for the suggestion... i will check put whether they deliver to Mysore...
Hi!! Thank you for such a yumm recipe. I tried the cheesecake but after setting it overnight it still was not set and was meting .... I made half the recipe. Would u suggest increasing the amount of gelatin? Thank you.
Hi maybe the rasmalai was not squeezed out properly. And also depends on the gelatine brand. Yes u can increase the gelatin or reduce the liquid ingredients a little bit too. Hope it helps :)
I vl definitely try this...whose that who dislike such a useful Video...big like
wow..lovely
Love watching your baking cakes.. 😇 more power to your chanel..
Thank you so much! So sweet of u!
Delicious....😄😄😍😍
Can we make it without agar agar / gelatin?
Wnt to bake gulabjamun cheese cake can y guide??? On 5th july if u cn help
Amazing🤗
yummy Maaria:)..going to try asap...
Amazing.....
Can Amul cream be used here?
Mam what can b done by leftover cream cheese mixture. I made with your given measurement s than too I left with mixture. I took 9 inch spring pan.
Will the hot agar agar mixture won't melt the cream cheese mixture ?
Looks yum!!!
Wow very nice
Keep it up 👍🏻
U r doing great dear 😊
Shonu
Can u show, how to make whole wheat cakes at home
Really cool
What would be price for it
Hi whats the substitute for cream cheese...and what procedure had to followed with the substitute...
Beautiful
Ur too gud .I m still waiting for Ur structures cake Class in Hyderabad near to hi-tech
+Rakhi Dubey hahha lets see. Nothing on the cards now. But even if i come it will be in secundrabad not near hitech :(
Yummy
How to store the cheesecake once it sets?
I made this recipe. It set in fridge overnight. I then demould it. I kept it in fridge and after few hours it started melting.
Can you please tell me how to store?
It should not melt when refrigerated can be stored in refrigerator for 2 or 3 days max
@@adoniyaacademy but that's my query ma'am.. its starts melting in fridge
Check the quality/ quantity of Ur gelatine
@@adoniyaacademy the quantity is same as mentioned in your recipe ma'am. I have used good quality agar agar powder which i use for other cheesecakes and works well.
Sarabjeet kaur chandnani how much-agar agar u used
I tried it, but mine was a bit runny why wasn't it firm
Hi mam Aap Ke vidio super hai pr ap hindi me bhi vidio banai ye na
Thank you ! Hhaha sure try karoongi :)
This is for rich people😞