It ended up looking great :) This video is amazing, I really hope you continue to make videos like these. Your personality is so sweet and you're have a good "stage presence".
I made one of these for Valentine's day for my boyfriend. He loved it and it taste so good! I even made one in a campaign glass and the flower was facing upward with a stem. It takes practice but finally made it look beautiful
@@lumiore I just use round metal mixing bowls. You can still remove them from those. Use got water like the lady on this video did for a few seconds then once on the desired surface shake the mold it should come right out
@@Ella-cs1rr if you can you should give them a try! You don't need those fancy petal molds to inject and make the flowers. You can just get the big needle, use some disposable plastic spoons for the petals and a knife for the leaves. You would insert the spoon and once in the gelatin you insert the color in the gap you have created, using the syringe!
3D Jelly Art was created in Mexico. Stop assuming it was created somewhere just because. Art is for everyone to enjoy, but don’t ignore its origin. It would be interesting if they briefly introduced the dish they’ll create.
Tips for doing this (that she didnt do and mildly irked me) 1 carve a little gelatin out in a round shape so putting the needle in us easier and the overflow doesnt show up on the sides of the petals. 2 dont use a white base behind a white flower. It makes the flower hard to see and muddled. 3 you only need ti dip the gelatin into the hot water for a few seconds! This will make a more perfect round and cause less waste. 4 know when to stop adding petals because you can break the gelatin easily and also can cause the flower to be muddled by lack of depth. You want the leaves and opposite base to highlight the flower petals and cause the illusion of depth of color. You can also try two colors to create more depth and realism to the petals! And you can make more than just flowers. But personally while these look cool they dont taste like much and you have to REALLY like the texture of gelatin. Also a reason agar wouldn't do as well is because it doesnt set quite the same way. You could try it and see but youd be testing that out yourself and, as far as I know, theres no base recipe to follow which makes converting.... difficult. Also- extracts are what you'll be using as flavor because they are clear but they also are kinda yucky tasting. Adding too much tends to just give a very fake and artificial flavor. It would make more sense to make flavored colors with fruits ect and a vanilla/ plain base. That may limit the colors you could use but it would also give you a better flavor in the end. Again tho that would be something to experiment with or to search hard to find ideas for. I'm not upset with Inga, she tried her best and did pretty well. Just thought I'd add some notes for anyone who cared.
I've been on an Inga watching spree and 1. she's officially my favorite person at BuzzFeed and 2. She said she was clumsy in one of the videos, and I didn't believe her. Five videos later.... and yeah... she is clumsy AF😂. I love her for it✨✨✨
"How did I do that though?" "I don't know how I did it" "Hold on" "I need to do some re training rEaL qUicK" Me every time I end up doing something good accccidentally and someone tells me to repeat it.😶
That gelatin flower cake it's very common in Mexico and when I was like 5 I made one on el dia de los muertos on school... It's funny seeing how every one thinks its elegant when you can buy it on a drugstore in Mexico 😂
I LOVE that you are so well prepared. Omg it soothes my soul. I’d love to see you do heaps more cooking videos, by yourself and with some of the people from tasty. Also your flowers look amazing!
Why do I feel like this team is just an understudy or intern group just before going into tasty? Because the standard of the video editing and content is quite a difference......
Oh no... She's a relatable buzzfeed person, how can this happen? I'm gonna get attached and watch every video and then follow her through her next goal in her video producing life. Gah... Fine.
I'm honestly just glad that it didn't end up looking like random squiggles..
Inga Lam omg lol its actually you
It ended up looking great :) This video is amazing, I really hope you continue to make videos like these.
Your personality is so sweet and you're have a good "stage presence".
oh its you XD
haha you're so cute
Are you half filipino? Cause my Pinoy senses are tingling
this gal has such a voice actor voice. i cant explain it. i just feel like she should be voicing a cute cartoon charcter
Your right she has that tara strong energy
I'd love to see a cartoon character voiced by her! ^^
She herself looks like a pretty cartoon character
Well... she kinda sounds like Mabel from Gravity Falls
LittleMiss MatchMaker she kinda does! i’m sure there’s someone else she really sounds like but i just can’t remember who
When she said just keep going I immediately thought of dory just keep swimming just keep swimming. Also thanks for the likes
you mean just keep swimming lol
Swimming!
@samara_w your right
@@bubblegirl9854 .....😑
I thought it was just me😂😂😂
I used to think they put an actual flower into the jelly....
Until this video
There are some that put actual flowers in it.
Mono oh cool
Same
lol me too
Me too, it looked way too real
Did Buzzfeed shoot this in the middle of a call center?? That's some serious background chatter.
ekko808 I think that special kitchen set is just to the side of an office floor, no division whatsoever.
😂😂 this set is right next to their cafeteria space
For real!
I was like stfu!!!
They usually build multiple sets in an area for versatility but it sounds like they're in the middle of a crowd.
*breaks measuring cup*
"nobody tell tasty"
Subscribing just for that 😂
Just so you know you should follow either tasty or her personal channel instead of BuzzFeed
"Once I see steam I'm supposed to stop" *checks the pot* "oH THERE IS STEAM!!1!"
lmao I was gonna say that too
You are 100% using a conputer
@@dhayana5378 lol yeah it's easy to tell XD
Imagine actually mastering something else than wearing your trousers the right way.
*i would go “Yeet!”*
I struggle with just the wearing trousers part, you're asking a lot here, this is the internet.
Pourya Bigonah that would be amazing
We all wish😂
WHY ARE YOU ALWAYS FOLLOWING ME
I AM SCREAMING!! MY GIRL HAS A SERIES! ♥♥♥ love you Inga!
@@lex_luthor lol same though
Gay
I don't get one thing, though. Why is it spelled inGa, but pronounced inCa?
Regards, Fellow fan.
@@abdurrahmanlabib916 Kindly f*ck off.
@@thisgirlsings4388 👏👏
Im from Mexico and i oddly remember this being sold by woman on the streets since forever, i can now say i truly appreciate their work :0
Mariana Jimenez Gomez Sabía que ni estaba loco! Eso o las gelatinas en forma de perro dálmata
@@danielbalderas9796 Siiii uff llevo años sin probar una de esas! Voy a tener que ir al mercado a buscarlas
Wow, gelatina en forma de perro, en qué estado las venden? yo sólo he visto las de flores, porque las venden en una panadería por mi casa.
I dont... Understand you guys xD
nightdreambell27 antes las vendían en el Globo
Inga's viral food series is like eating your feed but more exotic
kazuyayi she makes it look more easier than Niki and Andrew
Hanna Hoang without Rie’s help!
I thought u said vagina food series is like eating your feed but more exotic
But we still love both series
This is the first I’ve seen if this girl and I actually lover her and her personality she’s so funny and clumsy
She is Mine..BACKOFF mister😂😂
Imagine if microwaves said " reheating reheating reheating" then "nice" when it's done lol.
And I cant master or even cook a regular cake
Its just bread with icing
I can't scramble eggs so don't feel bad for urself
Lol
Efficiency _ oh wow😂😂
I can barely make toast
Usually it takes them like 10 tries, 5 days, 15kg of sugar.... but this girl... she nailed it right away!
I made one of these for Valentine's day for my boyfriend. He loved it and it taste so good! I even made one in a campaign glass and the flower was facing upward with a stem. It takes practice but finally made it look beautiful
10/10 for aesthetics
She should do this for a living because even though she is a first timer she is actually kinda good at this
!! This looks like both the ultimate test of patience and the ultimate feeling of satisfaction
"Nobody tell Tasty." 😭😂😂😂
if you’re hispanic you know you’re tias be making these on special occasions
YESSS
Ay si GIRLLLLL
Girl u have mad skills with the flowers
Meanwhile I’m holding my breath while she’s injecting the color 😂....
The moment you realize there is something called WHITE FOOD COLOURING
I started doing these like 4 years ago, and my family loves them!
Francis Castro weird flex but okay
Can I ask where you get the molds for the cakes? I can't find any that are a decent size.
I wish I could make them
@@lumiore I just use round metal mixing bowls. You can still remove them from those. Use got water like the lady on this video did for a few seconds then once on the desired surface shake the mold it should come right out
@@Ella-cs1rr if you can you should give them a try! You don't need those fancy petal molds to inject and make the flowers. You can just get the big needle, use some disposable plastic spoons for the petals and a knife for the leaves. You would insert the spoon and once in the gelatin you insert the color in the gap you have created, using the syringe!
To me it looked like a gelatinous egg in the thumbnail
Very pleased to see this, fricking cool
I remember how Alix struggled with Agar-Agar :)
I thought she would lose her mind with that raindrop cake
She could have used gelatin
I’m actually so proud of Inga😂
Does anyone know where you could buy the gelatin needles?
Inga: I can actually fell the adrenaline pumping through my vains
Doctor :WTF
She has a cool voice! Reminds me of some cartoon character but I’m not sure which
I think what I have learnt from attempt 2 that she didn’t learn is that we should not put too much of the colouring
Girl: just keep going just keep going
Dory: just keep swimming just keep swimming
Me: just keep talking just keep talking
And she said ima
How is Inga so freakin adorable?? D:
Mastering anything starts with having the proper tools. Well done!
3D Jelly Art was created in Mexico. Stop assuming it was created somewhere just because. Art is for everyone to enjoy, but don’t ignore its origin. It would be interesting if they briefly introduced the dish they’ll create.
I only liked this video 'cause she looked so happy when she mastered it.
Inga is so sweet I love watching her!!
Tips for doing this (that she didnt do and mildly irked me)
1 carve a little gelatin out in a round shape so putting the needle in us easier and the overflow doesnt show up on the sides of the petals.
2 dont use a white base behind a white flower. It makes the flower hard to see and muddled.
3 you only need ti dip the gelatin into the hot water for a few seconds! This will make a more perfect round and cause less waste.
4 know when to stop adding petals because you can break the gelatin easily and also can cause the flower to be muddled by lack of depth. You want the leaves and opposite base to highlight the flower petals and cause the illusion of depth of color.
You can also try two colors to create more depth and realism to the petals! And you can make more than just flowers.
But personally while these look cool they dont taste like much and you have to REALLY like the texture of gelatin. Also a reason agar wouldn't do as well is because it doesnt set quite the same way. You could try it and see but youd be testing that out yourself and, as far as I know, theres no base recipe to follow which makes converting.... difficult.
Also- extracts are what you'll be using as flavor because they are clear but they also are kinda yucky tasting. Adding too much tends to just give a very fake and artificial flavor. It would make more sense to make flavored colors with fruits ect and a vanilla/ plain base. That may limit the colors you could use but it would also give you a better flavor in the end. Again tho that would be something to experiment with or to search hard to find ideas for.
I'm not upset with Inga, she tried her best and did pretty well. Just thought I'd add some notes for anyone who cared.
Thaaaaank youuuuu
@@lumos7601 No problem
Omg I love her and her energy I had no idea these were so tough to make!!
I've been on an Inga watching spree and 1. she's officially my favorite person at BuzzFeed and 2. She said she was clumsy in one of the videos, and I didn't believe her. Five videos later.... and yeah... she is clumsy AF😂.
I love her for it✨✨✨
I love listening to your encouraging and warm voice.
Chrissy Mou weird
This was so satisfying to watch
The narration, the artistry, the jiggle of the gelatin
It was perfect
6:41 wow it look's soo pretty 😍😍
"How did I do that though?"
"I don't know how I did it"
"Hold on"
"I need to do some re training rEaL qUicK"
Me every time I end up doing something good accccidentally and someone tells me to repeat it.😶
Why does it sound like she's in a food court? So many people chatting
Could just be the editor being funny
Or since she is at buzzfeed there are probably alot of people around there
She kind of is - that set is right off of the BF New York lunch room.
Who else was singing just keep swimming from Dory, hit that like button.
Am I the only one who taught she was actually going to use a flower and not colored gelatin
That camera work needs to improve. Terrible angles to show what Inga did, especially in the beginning.
That gelatin flower cake it's very common in Mexico and when I was like 5 I made one on el dia de los muertos on school... It's funny seeing how every one thinks its elegant when you can buy it on a drugstore in Mexico 😂
Day one: Black, long sleeve shirt
Day two: *Adds two white stripes* xD
She just said “I’m just trying to be creative”
Girl, it’s been a long time since you achieved that. You’re simply amazing ❤️
Omg I love her she’s adorable XD ❤️
I LOVE that you are so well prepared. Omg it soothes my soul. I’d love to see you do heaps more cooking videos, by yourself and with some of the people from tasty. Also your flowers look amazing!
She reminds me of mantis from guardians of the galaxy
RIE: make it 𝓯𝓪𝓷𝓬𝔂
ALVIN: make it *BIG*
INGA: make it
When she went oH IT'S STeaMinG I thought dory that's what dory would say 😤
okay but Inga deserves THE WORLD. She is the most adorable person ever
This video was oddly satisfying to watch
Some advice black and red are dirty colors to use. So it is better to use a light color and let the the gelatin dry
Me: Wow, I should try to make that!
*15 Minutes Later* Ahh, How does she do it so good?
Mom: Only women can cook good.
Me:
it looks amazing but it tastes like - watery gelatin. my aunt makes these all the time
I feel like after all the mean comments about how overly-animated Inga was she’s toned herself down :(
Inga, Rie and MxR's girlfriend Jennie are the Asian youtubers Waifu...
I love inga and tie also a fan of Lilypichu, JaidenAnimations and emirichu
“Weird desert thingy” quote of life
Using a white base probably woud've made the colors pop more on any of the,
Not white flowers.
I see Inga and I click! Please let's have more of Inga! She's soo cute and fun to watch!
Love Igna . She is the best at doing such adventures thing
Loved how the jello looked
Love IGNa
Raindrop cake?!?! Never heard of it
Ishan Ali why do I keep finding u on every video ?
@@mariap8615 cause he watches every vidoe, just like u...
evidence smith that’s true😂😂😂😂✨😩😩😩
Plz try a GIANT Jelly cake with a GIANT Flower thanks u guys are amazing!!!!
STONERS! Peep The DANK Videos! :D
“Don’t Tell Tasty” I Love That
This is a reupload? Or I'm clairvoyant idk one or the other 😂
You're amazing! So inspiring.
She’s really good at this.... she should open a bakery :)
It looks like shes performing surgery😂😂😂😂
why isn't inga a part of tasty?
why isn't she part of Eating Your Feed?
but it's not a freakin' cake.....
*Inga is the cutest little baby ever and if you disagree with me Fight me*
DailyArmyTea she’s seriously so adorable!!
I literally tripped when Inga says
"DoNt TeLL TasTY"
Why do I feel like this team is just an understudy or intern group just before going into tasty? Because the standard of the video editing and content is quite a difference......
Me-That looks so hard to make
Stomach- FEED ME!!
Brain- YAY Antother sugar rush
Poop- BYE BYE guys I’ll miss ya
Nat is my Name lol
*breaks the measuring cup
"Nobody tell Tasty"
I'm a simple human...
I see Inga, i click 😋
She sounds a bit like mabel from gravity falls
The recipe probably doesn't use enough gelatin. It's kind of droopy.
Oh no... She's a relatable buzzfeed person, how can this happen? I'm gonna get attached and watch every video and then follow her through her next goal in her video producing life. Gah... Fine.
6:30 - not gonna talk
Literally 2 seconds later - talking
When I saw the thumbnail I thought she actually put a real flower in gelatin
I've seen these and always wondered how difficult it is to do. Well done trying something intimidating!
If your actually gonna make it and your vegan use agar agar instead of gelatin.
She has such a good personality
Buzzfeed really needs to work on their camera focus.
"im just gonna concentrate and stop talking" *keeps talking*
Have Inga make a childhood favourite
Inga is such an amazing perfect person, she's the best.
8:18 love her but she keeps making noises
I think it will add a nice citrus touch!
Nuh Duh! It's lemon🍋
I think you did a great job for a first try. They look easy to make, but when I have watched people make them that is not the case. Great job!