జన్మలో ఒక్కసారి అయినా తినవలసిన నెల్లూరు చేపల పులుసు | Nellore chepala pulusu

Welcome to my kitchen! In today's video, I'm excited to share with you the recipe for Nellore Chepala Pulusu, a traditional and flavorful Andhra-style fish curry. This spicy and tangy dish is a favorite in Nellore, a coastal region in Andhra Pradesh, and it's sure to become a favorite in your home too
Ingredients:
Fresh fish (preferably Rohu or any firm fish)
Tamarind pulp
Onions
Tomatoes
Green chilies
Red chili powder
Turmeric powder
Coriander powder
Fenugreek seeds
Cumin seeds
Mustard seeds
Curry leaves
Garlic cloves
Fresh coriander leaves
Salt to taste
Oil
Instructions:
Begin by cleaning and marinating the fish with turmeric and salt. Set aside.
In a pan, heat oil and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
Add chopped onions, green chilies, and curry leaves. Sauté until the onions turn golden brown.
Add chopped tomatoes and cook until they become soft.
Mix in red chili powder, turmeric powder, coriander powder, and salt. Cook the spices for a few minutes
Pour in the tamarind pulp and bring the mixture to a boil.
Gently add the marinated fish pieces to the curry and cook on medium heat until the fish is done.
Garnish with fresh coriander leaves and serve hot with steamed rice.
Enjoy the rich and tangy flavors of Nellore Chepala Pulusu! Don't forget to like, share, and subscribe for more authentic recipes from Andhra cuisine
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