கல்சட்டி பழக்குவது எப்படி என்று தெரிந்து கொள்ளுங்கள்? Kalchatty seasoning. Soapstone .Stone Vlog.
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- kal chatty seasoning.
Standard oil
+919677227688
Website
standardcoldpressedoil@gmail.com
So check out .
Video credits.
Nees kitchen .
For english version of this video check out.
• Kalchatti Seasoning | ...
For purchasing the kalchatti please contact
Totally there are two sellers
1) Mr. DEVARAJ
WHO IS FOUND IN THE VIDEO. WHO IS UNABLE TO PROVIDE COURIER SERVICES.
BUT NO WORRIES, YOU COULD GO DIRECTLY TO THE SELLER DEVARAJ AND BUY YOUR FAVOURITE PRODUCTS AT HIS RESIDENCE.
ADDRESS OF DEVARAJ
S/O of VELAYUTHAM, NO.87
VEESARETTIYUR, KONGUPATTI, SALEM , TAMIL NADU, 636305
Whatsapp no. 9597771735.
2) MR. BHARAT
HE IS A MANUFACTURER AND A SELLER OF MAAKAL KALCHATTY ONLY IN SALEM.
HE PROVIDES COURIER SERVICES. I WILL GIVE HIS CONTACT NUMBER ,I.E WHATSAPP NO. ALONG WITH HIS ADDRESS. HE HAS A WIDE RANGE OF KALCHATTI AND ALSO SEASONED ONES!
ITS AVAILABLE AT A BETTY REASONABLE RATE.
HERE IS HIS ADDRESS,
Address
Bharat
S/o Murugan Aashari
Kasinagar village
Masinaickenpatty po
Ayothiyapatanam via
Salem to Chennai byebass road
Vazhapadi tk
Salem dk 636103
WHATSAPP NUMBER
8300893682
Contact number
9442545846
Thank you for your support.
This video particularly has taken a ampty number of patience. So I am expecting good views!
Very nicely done Vignesh and thanks for giving me the credits, it shows how much dedicated you are in whatever you are doing. Looking forward for more and more videos from you..
The
ரொம்ப பேசுறீங்க கொஞ்சம் குறைத்தால் தேவலை
Where did you bought this kalchatti & how much?
அருமையான எளிமையான விளக்கம் வாழ்த்துக்கள் பாராட்டுக்கள் விக்னேஷ்
Super sir👍🏻👍🏻
Gm vignesh.. vatha kozhambu thaalichu start Panna kudadha? Kalchatti la thaalika kudadhunu solraangle
Hi can you please do it this video in english or hindhi please
Pl give English sub titles as I am fromNorth India and can't understand your language
*கையில் கிளௌஸ் போட்டுக்கிட்டு ...சீசனிங் பண்ணலாமே?*
*கொதிக்கிற வெந்நீரை பிளாஸ்டிக் மக் (Mug) கொண்டு மொள்ளுவது சரியில்லை!_ என்னப்பா உன் demonstration????*
Thank you for your feedback
Sema clear explanation...ethuku mela clear ah solla mudiyathu....👌🏻👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻🤝🤝
Thank you so much!
Great video and very well explained about seasoning the kachetti. Yes I too have seen the video in nees kitchen. You're a good soul to give the credit to nees kitchen neeru. Great job vignesh, loved the video dear.
How do you manage cooking as well as study? Please explain.
Maami idly sambar recipe podunga easy aa panradhu epdi nu 😀😃🙏
Sir please post vedio for vengala uruli seasoning
Awesome vignesh👌👌 appreciate ur amazing efforts for bringing up this explanative video.highly appluadable at ur age👍💐 also u r generous in mentioning nees.she is definetly doing a great job.
U have a great passion towards cooking and related works . I appreciate your awesome dedication towards your passion 👏🏼👏🏼 Keep rocking .
U r like me bro.. Becoz whatever wrk I'm dng I'll do it in well dedicated way... Happy to c u...😆😆😆😆
Tnq sir I lky ur honesty god bless u
மிகவும் அருமை. தெளிவான விளக்கம். சென்னையில் கல்சட்டி கிடைக்குமா?
Good vedio, if you pour the used kanj in curry leafs plant.you can collect goo healthy leafs.
Yanda pun...... Arukkkura
Pp
Very clear explanation👍
ரொம்ப பொறுமைபா உனக்கு !கல்சட்டி கிளி கொஞ்சறது கண்ணா !
Vignesh talk is really very interesting 😂😂
Process is very difficult
கல்சட்டி ல சமைக்க ஆரம்பித்தும் vimgel யூஸ் செய்து வாஷ் செய்யலாமா
ப்ளீஸ் reply
En dosai kal vedichiduchu.. why?? Idhu safe ah?
Amazing work super
Hi vignesh , we are staying in bangalore here the climate is moderate , can we still season it
Please help me connect with Devraj, because I want buy his Makkal Kalchetti. Pleasez
Wow sooooper video very useful thank u Vignesh
Welcome
Hello sir I can't understand your language pls tell in English 🙏.
You have done so much efforts but what you were saying that is also important so pls in English.
Can you please tell me where is it available in Bangalore, as we bangalorians use clay pots, but I found this more interesting, please let me know if there is any genuine reson who sells this product..
Added all in the description box
Very useful tips video
Nice useful
How to clean kalchaati after use(i.e. after cooking). You mentioned that we are not supposed to use detergent for cleaning. Please clarify.
Hi vignesh. Where did you purchase soapstone curd pot and kalchatti? Pls reply. I want to order from bharat soapstone products iis he a reliable seller? Pls reply
Dear Vignesh,First of all thankyou so much.At this young age u r doing wonders.God bless u dear.I am having old 'kal chattis'.These are now in the loft.Can I use those directly or whether I have to do the above mentioned steps for reusing ?please reply.
See the condition
Then start doing
Nice Vignesh thankyou so much past two weeks before I purchased kalchatti ur method very helpful for me day 1 to day 10 ur method only followed finally kalchatti is very fentstic one.once again i told u very very thankyou so much Vignesh All the best in future.
Romba nanna sonnai Ambi useful video
Super explanation 👍. Very good .
Very clear explanation Thanks a lot Vignesh
Plz make video in hindi or english
How much capacity does this kalchatti of yours hold?
கல்சட்டி எங்கே வாங்கலாம் விக்னேஷ் ...?நாங்க கோவையில் எங்க வாங்கலாம் அட்ரஸ் தெரிந்தால் சொல்லவும்
தம்பி சுப்பா்
Wish you had added English sub titles.
Please let me know how to prepare kanji for seasoning kalchatti thank you can I use til oil instead of castor oil
Hi Vignesh..nice video..How many litres kalchatti is this?
Whats the size of this kalchatti
I cook iron pan , the recipe will be black color what can I do
Romba super ah porumai ah solli kudukkuringa vignesh.💖👍👌
Very useful video, thanks
rate pls
Super bro and clean explanation 👍
Kal satti chennai engaging kidaikum
After cooking kalchatti how to wash pls tell me
hi there..how many liters is this kalchatti?
Nice 👌 information nanum vangierukken try pannaren
Romba nanna sollikudutheda Ambi, unda Amma romba punniyam Panina va... Wife kekave Venam. God bless u my son
Hi I bought a kal chatti and seasoned it for 20 days. Now started to cook. I prepared sambar in it and noticed that oil kind of sticky substance oozing out at the sides and bottom sides. What's the mistake? Can u help me out?
For one week, you just boil water and pour it of when it becomes cool… repeat the process for 10 days…
10 days later start to cook you will not have any extra oil oozing out, after doing it for 10 days, of you feel so, it's nothing to worry, the oil which you used to cook… that's the speciality of kalchatty
Nalla sonnai ambi sabas
Thank you for your risky laborious video
can we use soap with kalchatti??
How much price
Thank you so much bro ur giving very useful information I got my grandma s j
Kail chatty I like to know Wat can we cook in this please let me know
சூப்பர் விக்கி 👍
I asked my mother in law. She said that she'll give it to me. Its a traditional vessel. I'll get it by this pongal. Thanks for the video. Very useful one. Perfect timing 👍👍👍🙂🙂🙂😁😁😁
Welcome
@@VigneshKitchen May i know how you had interest on cooking? Because mostly boys use to be interested in outer activities. But you are different.
@@VigneshKitchen Vignesh shall i give you one suggestion as your sister? With your permission.
@@puthagapayanam8167
Yes please tell
@@VigneshKitchen i know many Muslim and Christian friends appreciating you. I respect them. But ignore this kind of idiots.
அருமையான செய்முறை நன்றி
Where can I get kachatti?
Veyil illana ena pandrathu sir..
Excellent vignesh
தம்பி அதிலஎன்னலாம் சமைக்கலாம்
நன்னா கத்துண்டேன்👍
Saranam Ayyappa Vignesh God bless you my son ,I'm really happy to see you in the video the method of explaining each and every step of the project you show,and above all the thanks that you have said about the video that you have learned from Nees kitchen blessings Saranam Ayyappa
நல்ல தகவல் நன்றி
Beautiful..explanation ...Vignesh...steps easy yaa irukku..Coimbatore la enga kidaikum thriyala...ketkaren..
how much cost please
Super sir tq so much
Good Attitude Bro!
Very well explained
Very nice dear
Good
Ayyaraathu veettu azhage
அருமையான விளக்கம்
Hi vignesh thank to tell some tip oldveisals palaguvad. So good.
Super
When I seasoned my kal chatti I have a hole in the same. Can you please tell me how to fix it.
Tambi neenga ena padikiringa
I am doing my CA
மிக்க நன்றி 👌
Super excellent thambi.
Thanks
Super. Vignesh.thank u.
நன்றி 🙏
So sweet of you vignesh on sharing the credits to neeru. I love her videos too and also a big fan of you. Keep going! kudos !
G samma ya pandriya. Ungalaku eppadi g interest vanthu nu oru video poduvaga g. ... congrats for ur upcoming video
Sure!
How can we buy kalchatti😕
You are using mostly traditional vessels and traditional way of cooking. Where are you residing? What is the purpose of Kerala visit? Don't mistake me. And please don't think I'm taking advantage. Just I'm eager to know
Good question.
I have chosen kerala because now i am staying in a village! I want to be away from cities having a lot of pollution. I am pursuing my CA course from here!
So this the story behind
@@VigneshKitchen all the best dear
பாகீரத ப்ரயத்தனம்
Thanks
How to season a kalchatty dosa tawa.
So nice...Thankyou.