I just watch this video n now I'm about to go cook the exact same soup. I'm a professional cook..I cook both African(Liberian food) by my mother plus i learned how how to cook any American dish n also some Italian dish(Pastas) etc. I love your cooking and watching you cook, inspired me to keep pushing. Thanks again. May God blessed 🙌 🙏
Tyty. I been making Liberian chuck rice n jollof rice n chicken gravy n cassava lead for years. No use skinny Japanese eggplant. Is that okay ? Or buy big ones
I made egg plant just like yours minus the okra my husband doesn’t like anything with okra in it. Turn out pretty good ❤️ thanks for your video Im liberian husband is Nigerian
Love your cooking
I just watch this video n now I'm about to go cook the exact same soup. I'm a professional cook..I cook both African(Liberian food) by my mother plus i learned how how to cook any American dish n also some Italian dish(Pastas) etc. I love your cooking and watching you cook, inspired me to keep pushing. Thanks again. May God blessed 🙌 🙏
You're a great cook girl..
I can’t wait to try this
Thank you I love the recipe and the outcome was great 👍🏾
Funny I made this today with REUSE OIL that's what we had lol. Great video
Thank you for the recipe 😊 I love to see you cook.And I made this ,it was perfect.My family also reuse oil.
You have to reuse the oil. All that flavor yummmmmmmm
Tyty. I been making Liberian chuck rice n jollof rice n chicken gravy n cassava lead for years. No use skinny Japanese eggplant. Is that okay ? Or buy big ones
I reuse oil I've previously used too
New subscriber :)
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HAhahahahahaha!! Like many men, he only knows to eat it. He knows very little about the rest!!
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I made egg plant just like yours minus the okra my husband doesn’t like anything with okra in it. Turn out pretty good ❤️ thanks for your video Im liberian husband is Nigerian
Thanks for watching
Thanks for watching
Love it! Great cooking, I myself too I'm liberian living in Canada! Find me on any social media please thanks 🙏🏾
Please, originally Liberians don’t exclude okra when we cook “eggplant”! It’s nice but ?...