The chef of the hotel will teach you the best way to fry the sixties, the steps are detailed, fresh
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- เผยแพร่เมื่อ 1 ก.ค. 2023
- The chef of the hotel will teach you the best way to fry the sixties, the steps are detailed, fresh and delicious without sediment
Hello everyone, I am Ah Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! As long as I have free time, I stop to sing and cook food! This is how life can be enjoyed! I especially like to make friends! I hope to pass on positive energy to everyone through my food!
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【🥞Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb Lamb】 • 🐐羊肉类美食 Lamb
【🐂Beef Delicacy Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓Poultry Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other food Other】 • 🌝其他美食 Other - แนวปฏิบัติและการใช้ชีวิต
Cám ơn bác đã hướng dẫn cách nấu rất chi tiết.
👍👍诂吾到啊潮哥还识煮两味海鲜👏👏👏好嘢
Stunning! Thank you so much for sharing your talent and recipes. .❤❤❤❤
Nice video, nice chef....❤ many thanks!
สุดยอดค่ะมีประโยชน์มากค่ะวิธีการทำและผัดหอยลายค่ะขอบคุณค่ะ
？？😢
Thap cam rat ngon ok👍👍
Muito bom,excelente vou fazer!
赞🎉🎉🎉
💯❤️
Great food
สุดยอดมากชอบทานผัดหอยมากๆค่ะ😋😋🌹🌹💞👍🏻👍🏻🇹🇭🇹🇭
سلام 🌹👍🌹
Great recipe chinese food thank for sharing new supporter
好好的海鲜加什么鸡精
I was looking for a recipe for Chinese food. I finally found it😄 Thank you for the Korean subtitles. I'll press like and subscribe.❤👍👍👍
That’s Chinese subtitles, but not Korean.
原來由頭到尾就學看怎樣切𦍑冲蒜辣椒，了解，了不起
Thanks 🙏
👍👍👍👍
Kerang dimasak seperti itu bikin menggoda lidah,jadi ngiler..
👍💪👏👍💪👏
👍
蚬子吐沙最好是海水，其次是食盐水，什么油都是以讹传讹😏
❤
Video tuyệt vời
สุดยอดมาก😆สวัสดีค่ะ🙏🇹🇭👨👩👦🌹💞👍🏻👍🏻😋😋
焯水太久了点吧
very health food, easy to follow, hope you make more video like this
Xĩe xìe nī fēicháng zï xi hé qiánjing .
Hello thank you for your wonderful super delicious amazing incredible Recipe and thank you for your beautiful video enjoy 🟪🟩🟪❤️💞🟢🔴🛑🟦🟦🔵♦️❣️❣️🟣🟣💗🟥🟥🔴💓💙🩷🩷🥰🥰🟪🟪🟪🟢💟💟💜🛑🛑
蛤蠣是台灣人最常吃貝類，以前一斤一斤6人民幣，現在一斤都是12人民幣起跳，算奢侈海鮮了，因為都是殼重，所以少人買了，買一斤黃魚都是肉同價錢,市場任何帶殼海鮮都少人買了
這不是花甲。是蜆
應該是花甲，因為蜆的殼比較大而肉卻很小，所以打開殼看到殼和肉的比例就可以確定，而且殼的形狀也不一樣。
@@sandychan6989 台灣叫[海瓜子]
眼角嘴我地一口試之
再加上嘴中口降试打
敗天下洞消器再来一
桶木侈現象再次引進
雪櫃海再用嘴刑再只
捐嘴丢架両和手机镇
再用長戲幣消案再用
兩嘴再嗓
咁做法花甲鲜味流走晒，唔好食啊！
🉐🈶💯🈵👍👏🈴🌈👍💯🉐