Hi @AwwYissYiss, Happy I could light your reality for a few minutes. In my future, every company will have a Mother Nature on their council and those companies will be happy to have the guidance to protect the planet and their creations. It is a super cool idea and I share that with you. ;)
This is exactly what I needed. the 2" C-clamp and 1/2" PVC cap cost me $4.74. I used a couple pennies as shims, and nickels as the plat and anvil. This also makes the pucks a little smaller and could fit easier into your favorite device.
Great video. I just looked around the garage I got a 2-inch U clamp the plastic handle to turn the bolt on my lawn mower and two nickels now I got a little hash cake
Honestly I love the video and I love how you are the true reality of stoners specifically canadian stoners crafty and creative but just respect for making this video and showing people your craft ... 👌 mad respect.. if you take the keif pucks which is pretty much morracan style hash amazing btw... if you take it and put it between a nice piece of melt proof cellophane plastic and use a glass see through wine bottle you can put boiling water in the bottle and gently roll it over the hash in cellophane and press it like Frenchy Cannoli
You ain't puckin' around! great idea! I like it. add a little heat and its even better. Try this...metal end cap (pvc is toxic when heated,) ...add periodic light heat (crafting heat gun, hair dryer) while increasing pressure incrementally - a little parchment top and bottom make it super easy to remove. the end result is a nice browned semi-sticky 1980's style hash nugget.
Hi there @jackson -aka 2G’s, thanks for taking the time to share information and techniques. Alas, it is true. I like hot knives and I am old enough to know what those are.. Lol! So, all the concentrates I make get pressure and precision heat. I run an e-nail at 710 F as my go to. ;)
Very good! Keep going with doing things a little differently. I am freeze drying raw flower straight from the plant. No dry time required and the terpene flavours are preserved.
Thanks. Just did my first ever run of dry ice hash. Pretty simple, but I was wondering what I was gonna do with it (besides smoke it!). This simplistically brilliant method is also great because I have everything I need already in the house, including the end cap.
Right on! That’s was the reason I even made the video. What else can you do with it and can you do something else using stuff you have just lying around your house. Thanks for appreciating my creativity. Lol!
If your kief is high quality you can wrap it tight into a ball inside of aluminium foil and heat it all around with a lighter for about 10 seconds and then just work it with your fingers untwist it and boom u got some sticky hash
I happen to really like hash. Lol! Can never find anything (portable) that could come close to what you can do with 2 hot knives and a torch. Nice to chat with you.
Thank you @2wheels4life Powers! You’d be betting right. I know my way around most labs and kitchens.... P:s: Rad Rover and Rise are my 2 wheel rides at the moment...
Lmfao! Well, let me paint this picture for you... I clock in at 90 lbs. My Rover hits 80 lbs with the battery...and once I figured out how to overclock my controller....well, after 800 km I ate my fair share of dirt. The Rise folds and is 60 lbs. First time out on it,and I was popping wheelies like a mofo, every time I gave it some throttle.
All the ones on Amazon leave metal shavings in the puck. Average about 10 pucks and they are dead. I like her method the metal gears on the clamp cannot get into the puck if they start wearing. This is brilliant . Amazon can keep their junk.
Hi @ian Mcclain, I read your comment and it made me laugh out loud for real. Thanks for that. Mothers have to be tough because they want their offspring to thrive. If you got this far in the game of life, your Mom pulled hard for you to make it. Now I AM. No matter what happens in this game of life, we’re all playing, there’s always a choice. Always. Even when they seem hard to see. Best wishes for you.
If ya let it sit for a few hours after ya press it, you can continuously keep pressing it over time and it’ll get really gooey, I use the same method for making cake tobacco and after a few days I get the tobacco looking like hash
Wow, too simple, thanks! I made a tumble box and save the scrap till winter and when it's really cold twirl away, drops mega dust and the leaf doesn't get pounded into it like dry ice. Cost about $30 to make.
You need a heat source set to 180 degrees Fahrenheit (82.2 degrees Celsius) then you press it down to make real hash, this method works but heat will make your hash experience a lot better.
Agreed. After I get it to this stage, I like to use an e-nail dialled In for accurate temperature with a dab tool. I also enjoy kicking it old-school between 2 hot knives. ;)
Aw, was hoping to see the hash imprinted with the coin faces. Was it? That'd be kinda cool. BTW, you can buy a purpose built pollen press on Amazon for the same price as that C-clamp.
You have pressed keif to make it hash you need to work heat into it and fold it several times and keep heating it and folding it takes a while and more heat than youd thinkb
Hello my dear, it's great to see you! It seems like it's been forever since I've talked with you. It looks like you're doing very well, I love your hair. I hope to hear from you soon!
Rob Turenne, Hahahaha! Which character do I remind you of?...when I’m not trying to be professional, my sense of humour falls somewhere between Mae West, Joan Rivers and Betty White. Look out! Lolz!
Better yet... You put it on a piece of baking paper that doesn't stick, put it on a low temperature plate and place it on top for a few seconds, crush it the same on the other side, 1 minuto in the freezer... Done 👍
Wonderful. How about when you get time, you do some chocolate molded edibles. Or truffles? Love your videos and thank you for your classes online. Much love and respect to you and your channel. ~Marko~
Hi Marko (Count Sacula777)! Great to hear from you. Happy New Year to you and yours. I will give some thought to your request and see what I can put together. ;)
Hi @JoniWagner, A “twoonie” is the name that Canadians have affectionately given to their $2 fiat currency. It’s a coin and it’s bigger than a quarter. ;)
It will reveal the purity of the keif by the resin glands which burst when melted together gently you should get ooey gooey slabs or pucks of sticky resin magic hashish it can be rolled into a ball and aged to cure this is the ancient and sophisticated art if Nepalese temple hash balls
Thanks for sharing an additional technique @Ellis St. Croix. I most recently (within the last 2 years) started freeze drying. The hydrosol from 25 pounds, produced about an ounce of essential oil of cannabis…
Just as good as my pollen press,if you want black putty,stick it in the oven for a few hours while under press,lowest setting,doing 1.5 ounces right now xd
@@stirthepotcookingsupplies316 I mean more for the diy thing your going for next time put the puck in parchment paper and use hot knives to do a second heat press
Hey just saying if you have the stuff at home and no money in a pinch i guess its ok but for like $30 you can get a decent press thats way better then that so i dont understand why anyone would go thru the trouble lol
Hi JJ O'shay! Thanks for your kind (wtf, why bother) comment.(No really, I’m not being sarcastic I mean that.) Thanks. Over a 1,000 views and you were the first person to question my method. It’s like this; I’d just collected 2 grams of keif (from cannabis, I’d grown myself) using a crusty paint shaker in 4 minutes. It only seemed fitting that I should press it using something basic. I think that we get stuck and don’t progress when we don’t test theory, occasionally. I can tell you that I am thoroughly enjoying these white-ish kief wafers. Just a tiny crumble, smouldering, and pressed against my e-nail heated to 720 F. Tasted like sweet fruit and was smooth on the throat. Kept me lifted for an hour. Had that strain tested and she clocked in at 15.9 %THC so with those results, this lady’s expectations were met. ;)
Relax ... dudes trapped in their basements calif their plays “babies” and forget Togo outside forget how to talk to women, or anyone for that matter, without it being “shop talk” which is slang for who’s got a bigger Truck/ smaller penis . I’d rather talk about ... f’n banking , of which I know nothing about , then to sit at a bar and talk about what I do for a living. Great Dude. Stoked your Stoked. Your crew thinks your a smchuk and your green thumb is developing root rot (zinger?) But Nice vid lady, and crusty the clown if you’d have backed up your criticism with anything at all, god forbid a cohesive diy model (perhaps the one you speak of?) I’d have no dog in this fight. So as they say, Put up or Shut Up
You didn't heat it before it was pressed. Hash needs to be heated. You need the heat to break the trichomes. This isn't hash. This is just a brick of kief. Add some heat and watch that golden stuff turn black. THEN it's hash.
Hi @Drew Kane, No worries. I apologize if that freaks you, but all hashish is, is stuck together trichomes that eventual gets lit on fire so that it will smoulder. I took that pressed puck of trichomes and added heat when I dabbed it through my enail while applying some additional pressure at that time. Phenomenal taste and smooth. Black hash is oxidized. It’s been exposed to oxygen when the trichomes got handled and that’s what everyone has been use to seeing...black hashish coming out of the Afghani mountains that’s been hand squished within an inch of its life and by how many hands we will never really know. Lolz! Now, I am not knocking the whole bacteria laden sticky black balls of hash that everyone loves, because they do bring something interesting to the table. I just wanted to try making something different. Thanks for commenting.
@@stirthepotcookingsupplies316 Pressing hash involves a combination of force and mild heat to condense the glands into a solid mass. You obviously don't know shit about making good hash. Heat is what makes the hash sticky and not just a ball of crumbly kief, like you make. Heat turns hash dark, because the trichomes literally burst open, and that's how it sticks together and become like soft dough. The way you make it, I assume it's hard, crumbly shit that dries out in a week and doesn't feel like real hash, because frankly, it isn't. Heat is applied to thoroughly melt the waxy cuticle of each trichome head, which is mandatory if you're using dry, aged kief like you should for hash. Otherwise, all you have is a ball of kief, and that's not hash. Hash is processed, and that process requires oxidisation via heat.
Well done @Drew Kane! I respect that you can and do think for yourself. When you become more enlightened perhaps you will choose to share your perspective without having to tell me that I know nothing, when I share mine. Much appreciation for your mind. Best wishes.
Lady, you look so blazed👌🏻 keep making good videos.
hahahhah, i was thinking the same thing
I think every company should have a mom spokesperson. This is great.
Hi @AwwYissYiss, Happy I could light your reality for a few minutes. In my future, every company will have a Mother Nature on their council and those companies will be happy to have the guidance to protect the planet and their creations. It is a super cool idea and I share that with you. ;)
This is exactly what I needed. the 2" C-clamp and 1/2" PVC cap cost me $4.74. I used a couple pennies as shims, and nickels as the plat and anvil. This also makes the pucks a little smaller and could fit easier into your favorite device.
Thank you Canadian lady! Love from Deetroit! Going to get a quarter ounce of kief tamarrow, Go Red Wings.
Right-on Ronny Sterling! Hope you had a good time!
Great video. I just looked around the garage I got a 2-inch U clamp the plastic handle to turn the bolt on my lawn mower and two nickels now I got a little hash cake
Right on….lol!
I like this lady. Thank you for the tips rebecca!
Coolest grandma ever
Gracias senorita, very simple and efficient..
@@jCarloGalliano7279 de nada. ;)
@@stirthepotcookingsupplies316 Have a good one ..God Bless !
Honestly I love the video and I love how you are the true reality of stoners specifically canadian stoners crafty and creative but just respect for making this video and showing people your craft ... 👌 mad respect.. if you take the keif pucks which is pretty much morracan style hash amazing btw... if you take it and put it between a nice piece of melt proof cellophane plastic and use a glass see through wine bottle you can put boiling water in the bottle and gently roll it over the hash in cellophane and press it like Frenchy Cannoli
Hell ya, the way she actually carred we knew what dimensions the coins were and she REMEMBERED!!
Authentic 80's vibe -- I almost thought I could hear some Scorpions or Cinderella playing in the background
You ain't puckin' around! great idea! I like it. add a little heat and its even better. Try this...metal end cap (pvc is toxic when heated,) ...add periodic light heat (crafting heat gun, hair dryer) while increasing pressure incrementally - a little parchment top and bottom make it super easy to remove. the end result is a nice browned semi-sticky 1980's style hash nugget.
Hi there @jackson -aka 2G’s, thanks for taking the time to share information and techniques.
Alas, it is true. I like hot knives and I am old enough to know what those are.. Lol! So, all the concentrates I make get pressure and precision heat. I run an e-nail at 710 F as my go to. ;)
Sweet, thanks for the info doll face.
That`s Pucking marvelous
Quick flex on having a island in your kitchen lol lucky. Good idea I was going to buy something online but this seems more my style
That's Puck'n Awesome!
You're gorgeous, Rebecca ❤
For making very small amounts I simply use rolling papers, coins, hair straightener, and a pair of vice grips.
That’s “craft” at its finest. Best wishes to you @Scott Dunn. ;)
@@stirthepotcookingsupplies316 ❤
Thanks Miss 'becca!
Is it me or did Mr.Bean sister just DIY a hash Puck..... 🤯💨💨💨
Lmfao! Thanks.
@@stirthepotcookingsupplies316 using coins was helpfull I made some nice pucks Thanks Cheerz
Very good! Keep going with doing things a little differently. I am freeze drying raw flower straight from the plant. No dry time required and the terpene flavours are preserved.
great video
This is very helpful! Thanks
Thanks. Just did my first ever run of dry ice hash. Pretty simple, but I was wondering what I was gonna do with it (besides smoke it!). This simplistically brilliant method is also great because I have everything I need already in the house, including the end cap.
Right on!
That’s was the reason I even made the video. What else can you do with it and can you do something else using stuff you have just lying around your house. Thanks for appreciating my creativity. Lol!
If your kief is high quality you can wrap it tight into a ball inside of aluminium foil and heat it all around with a lighter for about 10 seconds and then just work it with your fingers untwist it and boom u got some sticky hash
Hi lucifer!
Thanks for that...
I made a hash hammer for it.
steemit.com/cannabis/@rebeccaryan/see-what-i-see-hash-hammer-proof-of-concept
@@stirthepotcookingsupplies316 lol never thought of that guess wood burners work just as well in dab rigs 😁
I happen to really like hash. Lol!
Can never find anything (portable) that could come close to what you can do with 2 hot knives and a torch.
Nice to chat with you.
big thumbs up from australia your one cool gal subscribed i knew mum would have a great idea like this bet you cook awesome aswel
Thank you @2wheels4life Powers! You’d be betting right. I know my way around most labs and kitchens.... P:s: Rad Rover and Rise are my 2 wheel rides at the moment...
@@stirthepotcookingsupplies316 awesome love the rad rover looking good on the bike and saving the world
Lmfao! Well, let me paint this picture for you... I clock in at 90 lbs. My Rover hits 80 lbs with the battery...and once I figured out how to overclock my controller....well, after 800 km I ate my fair share of dirt. The Rise folds and is 60 lbs. First time out on it,and I was popping wheelies like a mofo, every time I gave it some throttle.
They have some really nice presses on Amazon these days. Takes about 30 seconds to make a puck beginning to end. But this was interesting. Thanks.
All the ones on Amazon leave metal shavings in the puck. Average about 10 pucks and they are dead. I like her method the metal gears on the clamp cannot get into the puck if they start wearing. This is brilliant . Amazon can keep their junk.
I had to watch this video twice. The frost time I just kept thinking man why can’t she be my mom 😂 love the video and I’ve subscribed!
Hi @ian Mcclain, I read your comment and it made me laugh out loud for real. Thanks for that. Mothers have to be tough because they want their offspring to thrive. If you got this far in the game of life, your Mom pulled hard for you to make it.
Now I AM.
No matter what happens in this game of life, we’re all playing, there’s always a choice.
Always. Even when they seem hard to see.
Best wishes for you.
Reminds me of a health video in HS. Actually cool info, just found the delivery very 80s😂
If ya let it sit for a few hours after ya press it, you can continuously keep pressing it over time and it’ll get really gooey, I use the same method for making cake tobacco and after a few days I get the tobacco looking like hash
Hi @Fuk Yu Thanks for commenting and sharing your technique.
Wow, too simple, thanks! I made a tumble box and save the scrap till winter and when it's really cold twirl away, drops mega dust and the leaf doesn't get pounded into it like dry ice. Cost about $30 to make.
That’s awesome @John Osborne! Thanks for sharing your improvement to the process. I really appreciate it.
thank you, thank you, THANK YOU
been looking for a lady just like her xx...she even picked the crumbs up !
perfect explanation, now i can make hash😂
You need a heat source set to 180 degrees Fahrenheit (82.2 degrees Celsius) then you press it down to make real hash, this method works but heat will make your hash experience a lot better.
It releases terps from the kief giving it more flavor.
Agreed. After I get it to this stage, I like to use an e-nail dialled In for accurate temperature with a dab tool. I also enjoy kicking it old-school between 2 hot knives. ;)
Aw, was hoping to see the hash imprinted with the coin faces. Was it? That'd be kinda cool.
BTW, you can buy a purpose built pollen press on Amazon for the same price as that C-clamp.
Hi Dennis, yes and it was cool to see. Lol!
Must add heat to make it properly. But still a kief puck that burns slow
Actually... it's not hash until it's been heated to 210° for about 20-30 minutes. Until then, it's just pressed kief, but will still get you high.
Actually... You're wrong and there are many way to make hash.
thank you
Hi Rebecca did I spell that right lol great video
You did. Thanks. ;)
You have pressed keif to make it hash you need to work heat into it and fold it several times and keep heating it and folding it takes a while and more heat than youd thinkb
Hi master Chu! Yes, that’s another way to do it.
You dont need to heat it and fold it to make "hash". Hash is nothing more than pressed kief my guy. There a just a shit ton of methods to do it.
Hello my dear, it's great to see you! It seems like it's been forever since I've talked with you. It looks like you're doing very well, I love your hair. I hope to hear from you soon!
Hello Bluelightbandit! Happy New Year to you and yours! Thanks for all your kind words. I most definitely will be touch.. ;)
Whats the internal diameter in mm of the 1" end cap you have??
Hi @metalhead-4life I miss understood your question when I initially replied. I will get back to you with a measurement.
1 inch = 25.4 mm Do whatever you have too.
i havent seen you since you were on sctv! awesome vid, subbed :D
Rob Turenne, Hahahaha! Which character do I remind you of?...when I’m not trying to be professional, my sense of humour falls somewhere between Mae West, Joan Rivers and Betty White. Look out! Lolz!
lol She does bare a slight resemblance to Andrea Martin from SCTV.
@@dennisg69 you're going back, way back, to a time when there was actually content worth watching. Those days came...and went.
@@stirthepotcookingsupplies316 Andrea Martin as "Mrs. Falbo's Tiny Town"
That's cool !
A space case is pretty cheap and much easier but this is creative I guess
Better yet... You put it on a piece of baking paper that doesn't stick, put it on a low temperature plate and place it on top for a few seconds, crush it the same on the other side, 1 minuto in the freezer... Done 👍
Wonderful. How about when you get time, you do some chocolate molded edibles. Or truffles? Love your videos and thank you for your classes online. Much love and respect to you and your channel. ~Marko~
Hi Marko (Count Sacula777)! Great to hear from you. Happy New Year to you and yours. I will give some thought to your request and see what I can put together. ;)
I know what a quarter is, but have NO idea what a toony is.
Hi @JoniWagner,
A “twoonie” is the name that Canadians have affectionately given to their $2 fiat currency. It’s a coin and it’s bigger than a quarter. ;)
Bet she don't even remember making this video, lol.
You’d be surprised what I can remember @shannon.
@Stir The Pot Cooking Supplies heck I can't remember what I did yesterday. I'd forget my head if it wasn't screwed on. Lol 😜 jk. Great video BTW.
Thank you.
I have a few questions for you!
ey im from canada too btw ur really beautiful!
This guy tryna get pussy on TH-cam 🤣
@@leon_-_- it's actually possible for a man to compliment a women on her looks simply because he thinks she looks nice. Not everyone is a creep.
@@johnnyofast5924 shut up John the sex offenders register your on says your not allowed on the internet
Wheres the heat?
It’s an e-nail set to: 710 F.
Nice
Are you still around, hun?
Yes.
It will reveal the purity of the keif by the resin glands which burst when melted together gently you should get ooey gooey slabs or pucks of sticky resin magic hashish it can be rolled into a ball and aged to cure this is the ancient and sophisticated art if Nepalese temple hash balls
Thanks for sharing I loved the video
Thanks for sharing an additional technique @Ellis St. Croix. I most recently (within the last 2 years) started freeze drying. The hydrosol from 25 pounds, produced about an ounce of essential oil of cannabis…
Just as good as my pollen press,if you want black putty,stick it in the oven for a few hours while under press,lowest setting,doing 1.5 ounces right now xd
Can't lie your a baddie.
Hi Frank Yousif! Lolz! OMG!!! No pressure to live up to that rep.
I mean hash needs heat and pressure your half way there go get the hot knifes and you settttt
710 degrees F on my e-nail dabbing rig, all day long. That work for you? Hot knives 2.0.
@@stirthepotcookingsupplies316 I mean more for the diy thing your going for next time put the puck in parchment paper and use hot knives to do a second heat press
what the hell is a toonie
Hi @Michael Klaers, A twoonie is a $2 Canadian coin. ;)
Missed you
Hi Becky Garcia! I’m going to try to make more frequent videos. We’ll see how it goes.;)
Hash is made with pressure... and low heat. Like hot water in a jar. That's just a kief puck... not hash.
keep making vids
Hi RooR CHRISSIE! You bet! Thanks for the support. ;)
if you dont add heat heat your not making hash your just squishing keif into hard coins. heat is the magic your missing.
Not missing at all. I’m adding 710 degrees to it when I use it on an e-nail. ;)
Hey just saying if you have the stuff at home and no money in a pinch i guess its ok but for like $30 you can get a decent press thats way better then that so i dont understand why anyone would go thru the trouble lol
Hi JJ O'shay! Thanks for your kind (wtf, why bother) comment.(No really, I’m not being sarcastic I mean that.) Thanks. Over a 1,000 views and you were the first person to question my method.
It’s like this; I’d just collected 2 grams of keif (from cannabis, I’d grown myself) using a crusty paint shaker in 4 minutes. It only seemed fitting that I should press it using something basic. I think that we get stuck and don’t progress when we don’t test theory, occasionally. I can tell you that I am thoroughly enjoying these white-ish kief wafers. Just a tiny crumble, smouldering, and pressed against my e-nail heated to 720 F. Tasted like sweet fruit and was smooth on the throat. Kept me lifted for an hour. Had that strain tested and she clocked in at 15.9 %THC so with those results, this lady’s expectations were met. ;)
Relax ... dudes trapped in their basements calif their plays “babies” and forget Togo outside forget how to talk to women, or anyone for that matter, without it being “shop talk” which is slang for who’s got a bigger Truck/ smaller penis . I’d rather talk about ... f’n banking , of which I know nothing about , then to sit at a bar and talk about what I do for a living. Great Dude. Stoked your Stoked. Your crew thinks your a smchuk and your green thumb is developing root rot (zinger?) But Nice vid lady, and crusty the clown if you’d have backed up your criticism with anything at all, god forbid a cohesive diy model (perhaps the one you speak of?) I’d have no dog in this fight. So as they say, Put up or Shut Up
fresh cannabisness that’s it?
very pretty lady
Hi Maximus Dominus, Thank you.
You didn't heat it before it was pressed. Hash needs to be heated. You need the heat to break the trichomes. This isn't hash. This is just a brick of kief. Add some heat and watch that golden stuff turn black. THEN it's hash.
Hi @Drew Kane,
No worries. I apologize if that freaks you, but all hashish is, is stuck together trichomes that eventual gets lit on fire so that it will smoulder. I took that pressed puck of trichomes and added heat when I dabbed it through my enail while applying some additional pressure at that time. Phenomenal taste and smooth. Black hash is oxidized. It’s been exposed to oxygen when the trichomes got handled and that’s what everyone has been use to seeing...black hashish coming out of the Afghani mountains that’s been hand squished within an inch of its life and by how many hands we will never really know. Lolz! Now, I am not knocking the whole bacteria laden sticky black balls of hash that everyone loves, because they do bring something interesting to the table. I just wanted to try making something different. Thanks for commenting.
@@stirthepotcookingsupplies316 Pressing hash involves a combination of force and mild heat to condense the glands into a solid mass. You obviously don't know shit about making good hash. Heat is what makes the hash sticky and not just a ball of crumbly kief, like you make. Heat turns hash dark, because the trichomes literally burst open, and that's how it sticks together and become like soft dough. The way you make it, I assume it's hard, crumbly shit that dries out in a week and doesn't feel like real hash, because frankly, it isn't. Heat is applied to thoroughly melt the waxy cuticle of each trichome head, which is mandatory if you're using dry, aged kief like you should for hash. Otherwise, all you have is a ball of kief, and that's not hash. Hash is processed, and that process requires oxidisation via heat.
Well done @Drew Kane! I respect that you can and do think for yourself. When you become more enlightened perhaps you will choose to share your perspective without having to tell me that I know nothing, when I share mine. Much appreciation for your mind. Best wishes.
Why spend all that money when a pollen press is under 15 dollars.
0 spent. I used what I already had.
Shes baked
G clamp
rebecca kinda baddie
Pretty awesome. I have a grow scrogged out now. Check out my very first vid i just uploaded and let me know what you think.
Rose byrne stoned
Thank you
Nice