Oatmeal Cookies for Diabetics | Polish Cooking and Baking

Oatmeal Cookies for Diabetics:
for 15-16 cookies:
100 g of melted butter,
1 i 1/2 cup of old fashioned oats,
2 tbsp of whole wheat flour,
1 tbsp of cocoa,
4-6 tbsp of erythritol,
1 tsp of baking powder,
2 tbsp of seeds, chopped nuts od dark chocolate,
2 egg
Combine all the ingredients, mix well. Using a tablespoon, drop 16 cookies on a baking tray lined with baking paper. Using same spoon or your fingers create round shapes and gently flat each cookie. Bake in 180 C for 15 minutes.
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[@TheSillyKitchenwithSylvia]

Nice to see you back!

[@4minuty_]

Pozdrawiamy, 👍💙 Zostawiamy 💙

[@kenmillionx]

So great to watch 😊😊😊😊

[@olam9347]

Bardzo dziękuję za fajny przepis. Dziękuję I pozdrawiam serdecznie. ❤

[@Lekcjewkuchni]

Dziękuję również, pozdrowienia 😊

[@CookingKhabir]

nice sharing

[@MinasKitchenn]

Looks so delicious 😋👌🏻

[@urszulahaberska7253]

Super przepis!