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- เผยแพร่เมื่อ 24 มิ.ย. 2024
- Imagawayaki 今川焼き are light hand cakes stuffed with a variety of fillings including sweetened red bean paste and custard. Also known as wheel cakes, these treats require no baking and make the perfect hand warmer on a cold day. 🔥 Let's do this! #emmymade
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I adapted Table Diary's recipe: • [오븐없이! 기계없이!] 쉽고 맛있는 커...
I bought my pan from www.yamibuy.com/ but they no longer carry it, but here's a similar one (Amazon affiliate link): amzn.to/3KSe8a2
Iwatani slim burner (Amazon affiliate link): amzn.to/3AiJUXV
Dansk Kobanstyle 2 qt. pot (Amazon affiliate link): amzn.to/3g3MJE5
This video is sponsored. Thank you, GlassesUSA! #ad #sponsored
My glasses:
Muse x Hilary Duff Anne: bit.ly/emmy_MusexHilaryDuffAnne
Revel Recognition w/Clip-on: bit.ly/emmy_RevelRecognition
Ottoto Andie: bit.ly/emmy___OttotoAndie
Eyeglasses: bit.ly/emmy__Eyeglasses
Chapters:
00:00 Intro
00:19 Sponsorship
1:49 Introduce imagawayaki and pan
2:58 Mixing custard
4:20 Cooking custard
5:02 Making batter
6:36 Cooking cakes
7:52 Spreading batter with rolling pin
8:14 Filling cakes
8:25 Putting the lids on
9:37 Tasting custard imagawayaki
10:45 Tasting anko imagawayaki
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Peek-a-boo.👀" - แนวปฏิบัติและการใช้ชีวิต
![Custard Cream Pancakes! [ No Oven, No Machine ]](http://i.ytimg.com/vi/4JZP8eOQ-M8/mqdefault.jpg)
Emmy’s cooking term for custard reaching peak stage: flup, flup, flup. Love it. These cakes look very delicious and easy to make. Thank you, Emmy.
🤣🤣😂
We need a t shirt that says flup flup flup!
@@lifewithphoeberose and puddiny! i love it!!!
I make coconut cream pie for my father in law every Christmas and this was a perfect explanation
Emmy is hilarious 🤣..I just love her to pieces! I can be having the worst day ever and come to Emma's channel and forget about my awful day...this channel is so laid back..it totally relaxes me...! Thank you @Emmymade 😊 xo hydie
I remember when I was little a man sold these outside of a grocery store. My favorite was the strawberry cream cheese! Yum 😋
are you trans just the pfp is confusing me and the fact that you said little man so which one???
She said when she was little, a man sold these outside a store. Reading is fundamental 😂 even if she was trans that wouldn't be any of your business 🤷🏽♀️
@@kindred8359 can you even read? Like even without the comma it made sense. Stop being so weird smh
@@knucklesskinner253 omfg i didn see the a im blind as hell
I read this as “when I was a little man” too 😂😂
I was living in Singapore in the '90s and the supermarket near me had a stall where these were made. Their cakes were red bean paste and chocolate custard, and maybe others but those two were my favourites. Delicious.
That sounds delicious!!
Oh, chocolate custard sounds perfect.
@@emmymade have you ever heard of this: try feeding them ground up oyster shells in their water. I don't know if it works or not (I don't have any chickens), but it's an old school remedy that I've heard of. Edit: Some say to by the oyster shells as feed and then put it in a bowl beside the water.
@@emmymade I just saw this video and I'm going to make this..but now it shall be chocolate!!
To the kitchenry!!
Emmy is exactly what I need to unwind after a rough day at work
Oh, good. 🧡I hope tomorrow's a better day.
This video reminded me of two things that I would love to see you make and taste!
1. Oreshki: it's a Russian cookie that's cooked in a special walnut-shaped pan and filled with dulce de leche.
2.Kaiserschmarrn: it's an Austrain pancake-like dessert, which has an amazing caramelized and crunchy texture on the outside, and it's fluffy on the inside.
Both of these are delicious! I'm drooling just thinking about them haha
I grew up eating schmarrn made by my Omi. Just a dusting of powered sugar and it was delicious! Thanks for reminding me of good times! 👍🏻
I too would like to see these! I watched the whole video twice of the people making that dessert where they grow the grass like things and wash them and all the rest from beginning to end. I had no idea what it was but it was quite hypnotizing to me lol. Now I can't remember the name. Getting old.😉
Woahhh these sound amazing. I’d love to see Emmy make them too
Sportnoi Wow both sound absolutely delicious 😋 Where can I find the recipes? Are there any recipes on youtube? 🤔 Thank you so much for sharing these recipes ❤ Have a wonderful weekend..xo hydie...
We called these 'Japanese pancakes' in the Philippines. They started popping up around the late 90's in major shopping districts in Manila (Divisoria was teeming with these). Either you get it with no stuffing, stuffed with margarine and sugar or stuffed with a measly slice of cheese 😅
In our province meron may caramel sa loob. Sarap!
love the cheese filling. From where I am from, they are very generous with the cheese.
Yes.... I usually get the ones with cheese. I haven't tried ones with caramel, which sounds yummy. =)
The ones near UST I remember you can have one filled with "choc-nut" or oreo
My childhood snack!
I'm from South Africa and when I was younger my dad used to take me to the local farmers market. As soon as you entered there was a stall that sold these and we got them every. Single. Time. Because they were just so good.
Emmy, I have chickens and it's freezing here in upstate NY. I give my birds black oil sunflower seeds in their feed. And I also give them fodder. I have been getting eggs every day. No light needed. They just need extra protein due to molting. Not all are laying but I get atleast 5 eggs a day. Totally worth the little extra work 😁
I would feed mine leftovers that needed to be eaten but no-one wanted. I never went without eggs. But I am in virginia. Not as cold as you but we do get winter.
@@meowmeow7895 yeah I give them whatever is in the freezer as well. Especially expired freezer burned meats. The more protein they have the more egg production happens.
I kept a red heat lamp bulb on our henhouse... it kept their water from freezing and fresh water is vital to egglaying as well as extra food.. Mine lay all year and it's negative temperatures right now in Appalachian mtns
I love how you incorporate different culture dishes on your channel! That’s so cool
Thank you!
Chickens are born with the finite amount of eggs that they will lay in their lifetime (barring illness or accidents and given the proper care and nutrition etc) it's quite fascinating to see the tiny tiny yolks inside the hen (if you've ever had to process a hen). Given artificial light in winter they just continue to lay their eggs, however they may not lay as long later in life, since I said before eggs are finite per hen. It's good for the hen to rest and take a break. Of course I'm in Texas and our mild (more or less) winters some of our chickens lay all winter it also helped that we hatched a bunch over the summer and they are just now starting to lay at all. Spring we have more eggs than we can consumer or save. Loved this custard cake! What a treat!
it came out good, i like the one of low temperature, look so milky and creamy. nice one as always
I have a Taiwanese boba shop near me and they make wheel cakes like these. They're soooo good and now I'm craving one. Or two 👀
Yum! Hi from Omaha, Nebraska. 👍 I've inherited a retro cookbook originally published in the 1940s that has a lot of very interesting Scandinavian recipes. Every time I come across the unique fish recipes, I think of Emmy.
You should send her copies of the most interesting/strangest recipes!
You should send her some of them!
Emmy!!!! Please can you make this Thai dessert (I think they also have savory) coconut-rice pancakes recipe? I think it uses a similar gadget in this video. They are called Kanom Krok… they used to sell them at my farmers market but the booth disappeared and now I’m heartbroken and need to learn to make my own. It would make my day to see you make a video for it!
Looks so good! Thank you for this awesome recipe!
I had these wheels here in Iligan City, Philippines.. these have flavors: chocolate, butter.. I like these and these are so yummy and delicious!
Ohh, was it a stationary shop or like a street food pop-up shop? I’ll hopefully be visiting the Philippines some day as my best friend lives there and I’d love to try these out! 😊
My old high school had these in our canteen. Comes with chocolate and cheese filling
@@morgue.n444 yes, it is a street food shop.. it just costs 5 peso each!
yeahhhh near the national high school right?
Thanks for another fantastic video Emmy!
They look so cute
I tried these once in a Japanese snack box. They’re yummy. I had the bean paste filled one.
Nice!
Emmy..you make my day so much brighter.. your like a warm hug on a cold day.. much love from UK XX
Yum 😋 I can't wait to give this a try!! Seems fairly simple
I am so excited to have another use for my aebleskiver pan!
Time to experiment. 🤓
same here!!! I was just thinking this too!!!
I can imagine the lovely aroma coming from this incredibly delicious recipe, It looks so tempting and mouthwatering.... Thanks for sharing an amazing recipe. Big like
A wonderful video, as always!
Those look so amazing
Very nice Emmy. It looks so delicious 😋.
Your just so happy with everything it’s wholesome.
im drooling over here, looks so good
I remember this when i was still studying mid 90's in the Philippines, we called them Japanese cake in our University (UE Manila). I always buy this from our cafeteria during recess or for a snack.
Used to love to pick these up at the train station on the way home from work. On a cold day, it's so nice!
Aww...just the best. 🚞
These look amazing! I remember going to Little Tokyo in Los Angeles as a kid- getting freshly made imagawayaki was always part of the visit. My mother, who is from Hiroshima, always called them nijyu-yaki manju.
Ok Emmy I really love your videos and I find you funny and entertaining. I love the passion for the cooking food too
The ones by my dorm in Japan had white bean paste in them! They were so good!
I am loving your videos, you are just so fun! It's so interesting to see how some of these things are made and what you think of them. I've never heard of so many of them and can't wait to try some new things! Thank you!
Emmys my favorite way to relax after a long day of work and school 😁❤️
Someday I WILL try that bean paste! Thanks Emmy😉🥞
oh my goodness these look amazing !!
Ohhh my gosh, my dream is to open a cute little bakery/café style of restaurant and these would be so cute to add to the menu!
Your future customers will love them, they're super delicious 😋 X
Im from the Philippines, we call this "Japanese Cake" in Manila. I remember this when I was in Elementary and High School I buy in a vendor from outside of our school. My Favorite filling is cheese and chocolate. Brings back good memories.
i LOVE imawagayaki!!! it is 1 of my most favorite japanese snacks !!!! 😜😜😜
Those custard 🍮 cakes look cute as balls! Emmy! They remind me of mcgriddles!
Ok Emmy needs to make a homemade McGriddle!
This is quite a common snack in Singapore. We have it in both sweet and savoury, such as chocolate, peanut butter, cheese, egg mayo and chicken mayo. Personally I prefers the savoury flavours 😋
I've never met a custard I didn't like. I LOVE this episode! Now I'm off to Amazon to buy another Emmy-recommended pan so I can make this for myself. Great job Emmy.
Happy New Year Emmy!
Those look so yummy 😋. I enjoy when you share these Japanese recipes Please Stay Safe, Happy And Healthy. Have A Wonderful Day
This is my childhood snack. The aroma and texture are unbeatable.
These look good
I can't wait to make these! I've never had them but they look delicious! xo hydie ❤
Those look so good!
WOW, Those looks delicious..send some to sweden 🇯🇵🇸🇪 Love ur vids
Darn you Emmy, posting delicious looking recipes while I'm perioding :b
Eat spinach and lentils for the iron and chocolate for the dopamine. I hope it's not too painful and you can get on with your life!
Hi Emmy this looks so delicious. Hopefully I will try and make it. Thanks for you videos. They are always interesting and calming. Peek-a-boo
Emmy, I love that blue enamel pot. It's beautiful!
I love pullet eggs for deviled eggs. They're the perfect bite size. I suggest curried deviled eggs, delicious!
Just made these today. Fantastic
Thanks for the tutorial.
I have always wanted to try this, it looks so yummy and delightful
Only Emmy can make something that's warm AND piping hot! Lol Love you girl! I'm going to try this!
When I lived in Japan I used to love the ones with red bean paste❤️
I remember when I was a little girl my mom would take me to San Gabriel and there was always a lady with her cart that sold custard, red bean, and mung bean wheel cakes. Getting those in a warm brown paper bag was one of my favorite things ever.
Yes! And watching the process is so much fun, too.
That custard looked wonderful!
I had these at least once a week when I was living in Taiwan. I miss them so much. My favorite was the cream custard filling.
Emmy you have been reading my mind 😋 I was just thinking about a custard 🥰🥰🥰 I would love to have one with Both inside , yummy 💖
Love your educational videos
Me and my grandpa would get these cakes every sunday in the market by the bay. Such good memories 💙
Here in the Philippines, we call it "Japanese Cake," and I am glad that you're doing it and the fact that it has a real name. =)
Can't beat a nice bit of proper custard, rather makes me want some custard-filled donuts now, I love those... :D
Emmy you just bring peace to my anxiety. Love you 😍
It's so nice you give ur hens a break when it's not the right season for them to lay ❤
Such a unique pan! I'll take 2 please 😍😍
Oh Emmy you are so funny lol I have to watch every time to the bitter end to see your next funny cute ending, just love your videos 🥰😍
I bought one of those pans last week with red bean paste. Making some soon. Also there's an egg one I want to try.
These cakes are delicious. There is a store here in Guatemala that used to be at every convention they always ran out because they are delicious.
It's been awhile since I watched your videos... But I remember talking with my kitchen manager about them a couple years ago. He loved your videos, and may have had a crush on you... He passed away a little over a year ago, died in the kitchen doing what he loved. So I watch your videos in his memory. He would have loved this one.
My condolences. I'm so sorry to hear of his passing, but glad that my videos bring back fond memories. 🧡
@@emmymade Thanks Emmy. Russell would've been excited just to hear you replied to a comment about him.
emmy my beloved
Oh my gosh those look so good! *squishy*
Loved this video!
Thank you. 😊
Living in the PH and you can usually pass these by in the streets! Smells so good
A greenhouse with a compost bed and worm bed will help keep temps up to encourage chickens to continue laying.
I love the sunnies so cool I'd love to have some of those are they magnifying
Had these when I was in Japan at a festival and they were fish shaped. The strawberry ones were my favorite
They are called Taiyaki but yes same recipe.
the fish shaped ones are called Taiyaki, they're not really the same thing but sometimes uses similar or same ingredients.
I’ve been following for a little while but I somehow missed you were in New England! I’m watching from Maine, so hello from a fellow new Englander! Love your content and you’re definitely inspiring me to try new recipes.
Ohhhhhh the fun you could have with fillings!- banana and chocolate, strawberry and chocolate, Nutella with some chopped nuts etc!🥰🥰🤷♀️🥰
luh u emmy 🤍
You’re like a cooking version of Bob Ross 🥺 I could listen to your voice while falling asleep!
Thanks Emmy!
emmy, you NEED to add tshirts with the phrase "EAT THE DUCKY MOSS!" on them. youtube subtitles' butchering of "itadakimasu!" is GLORIOUS!!!
Ooh i will try to follow these for when i have kids hehe
Looks yummy.
Around my university we have these, Japanese pancake and my favorites were oreo, chocolate, and cheese
in the philippines, people just call them japanese cake.
These look yummy. I'm not a fan of bean paste, but you can count me in for the custard ones.
These look yummy! I love custard so much that I'm not sure I would get to the cakes. LOL "Peek a boo👀"
I’m a simple gal; I see the word custard? I watch! Love love love custard! Vanilla, eggs, cream, ? What’s not to love!
I like all your glassses!
Why, thank you.🤓
Over 9000 choices!! Over 9000!
Emmy is the cure for depression I swear 🥰
Can we just bottle her up and sell her? We’d be trillionaires!
The round glasses make your smile shine a little brighter.😀❤👍✌
Yay Emmy! They look delicious. And you baked and didn't wear a black shirt! ^-^
Love your videos! We just discovered Sweet Yam Taro Buns and Custard Buns (OMG they’re amazing!). Are they something that’s easily made at home?
i dont have one of those pans but i think im gonna make that custard and put it on some waffles for breakfast i love custard
That reminds me of a hotteok, it's a Korean filled pancake cooked on the stove. My friend gets Welsh cakes from Scotland and they're cooked on the stove, but I think they're thought of more like a cookie and I only had them once so I don't have much of a comparison. I like the idea of the plain and the design there's too many ways a removable design could mess up or be lost, but if you're making a sandwich or Tower then you could put the one you don't want to be seen on the bottom. If you don't want the pan I would totally love it oh, I would totally use it. Willing to do a trade too I make all kinds of different crafts and I could personalize them to you or your Channel. I do baking an art therapy to help with my PTSD, I'm limited by my nerve and muscle damage along with Health stuff, but it also helps with my anxiety and depression and helps me keep some movement. So I don't eat everything myself I share with friends and neighbors. I love your channel my daughter and I love watching you, we both individually watch you as well and you always can cheer me up
Welsh cakes are from Wales (where I’m from ) they’re a traditional dessert that is usually eaten with a cup of tea. Some people have butter on them (menyn in Welsh)