I’m setting you a challenge: can you please do a gluten-free beef, ale & parsnip pudding????? A non gluggy light crispy one? (I’ve found a gluten-free beer at my local liquor store - Obrien Brown Ale or schnitzer brau.) I’ve never made a steam pudding though and certainly not with gluten-free flour so I though ….let Dom experiment in his kitchen and when he’s perfected it, make his version! 😅
Hey Sharon, thanks a lot for the message, yes so later on in the year I’m going to do a pie series; it’s starting to get a little bit warmer here in the UK so really going out of pie season, but when I do them later in the year let me give it a whirl. Thank you 🙏
@@DomBill1 aaah of course. We’re heading into winter in June. How about a goats cheese and roast beetroot terrine then ? Can you do one of those for the warmer UK weather?
@@sharonwebb945 That sounds a lovely dish, I'll see if I can tie that in. I have a series coming up with my local butcher which I think you might enjoy. Through the summer I'm going to do jam making, fish all sorts. Thanks, Dom
Beautiful bubble and squeak, can't beat it.
Big like 3 my dear friend 👍👍
Like 5wowwww awesome Bubble squeak..... excellent prepration and perfect presentation 💕.....so yummy and so mouthwatering....have a nice day dear ❤️
Yes, lovely. Thanks so much 😊
Rocking those camera angles :)
Thanks mate, appreciate it!
Yummy! I didn’t realise you could cool it and shape into Patties and re-fry. I usually just fry it up (step one). I’ll try this one day! 🇦🇺
Exactly, yes forming them in cakes is maybe a little better for presentation, they are yum though 😊
They look delicious - lovely bubble and squeak, one of my favourites 💖
Thanks a lot, yes it’s a great side dish; and it’s vegan friendly 😉
The only time I saw this dish was on The Two Fat Ladies. Great demonstration, thanks!
Oh yes, what a great show! I’ve got the DVD... 😊
I’m setting you a challenge: can you please do a gluten-free beef, ale & parsnip pudding????? A non gluggy light crispy one? (I’ve found a gluten-free beer at my local liquor store - Obrien Brown Ale or schnitzer brau.) I’ve never made a steam pudding though and certainly not with gluten-free flour so I though ….let Dom experiment in his kitchen and when he’s perfected it, make his version! 😅
Hey Sharon, thanks a lot for the message, yes so later on in the year I’m going to do a pie series; it’s starting to get a little bit warmer here in the UK so really going out of pie season, but when I do them later in the year let me give it a whirl. Thank you 🙏
@@DomBill1 aaah of course. We’re heading into winter in June. How about a goats cheese and roast beetroot terrine then ? Can you do one of those for the warmer UK weather?
@@sharonwebb945 That sounds a lovely dish, I'll see if I can tie that in. I have a series coming up with my local butcher which I think you might enjoy. Through the summer I'm going to do jam making, fish all sorts. Thanks, Dom