You made the Wisconsin comment just as I took a mouthful of soda and it was all I could do not to blow the soda everywhere with laughter. Well played, Oren!
@@joegee6434 Yeah what is the deal about Wisconsin?!? I went to Oren’s playlists, hoping he had a playlist all about Wisconsin! I thought maybe he had visited Wisconsin and would tell us all what he really loved so much! 🤷🏻♀️ Maybe someday he will explain!
@@Travelingisraelinfo great vid, is it true the restaurant called putin pub is closed? or is it just renamed? are there are POLISH restaurants in jerusalem or greater israel? no russian or ukrainian but polish? thanks
Switzerland has great cheese and I visited the Alps and a Alpine village with dozens of types of cheese. My Gal is from Iran and makes lots of exotic Persian foods with names that I don't understand. The variety of spices she uses makes Canadian food very boring. She made these huge meatballs with a boiled egg in the middle and some special sauce for their New Year, Nowruz in March this year, fantastic food. Because of the Jewish diaspora you have Jews from all over Europe and Africa and each group brings their unique dishes so you are a lucky guy to have so many dishes to choose from. Keep up the good work.
"you won't find bio spelt bread, that's gluten-ree wint omega3 as a topping..." 😂😂😂 LOL!! LOVE IT!!! Can't wait to get a pita over there! Greetings from The Netherlands Oren!
I went to Israel in 2019, and our guide turned us loose in Mahane Yehuda on Friday afternoon. The place was packed with people shopping for Shabbat, and I had so many questions about the foods but didn't want to bother the very busy shopkeepers. In the end I settled for a slice of burned pizza. I was intrigued by some small very brightly colored pastry roll, but again it was so busy I didn't want to intrude. If I ever get back to Israel I'd like to hot the market maybe on a Wednesday.
Late Friday morning or early afternoon is the best time to go. I usually don't like crowds, but you can really catch the flavor of Jerusalem when it is crowded. The last time I went was on Shushan Purim, which fell on a Friday. Not only was it crowded with shoppers, but also with celebrants. You must have had a private tour rather than a packaged tour. Lucky you!
I have always been praying to visit the holy land,.. but since I started watching your videos, the desire has increased sooooo much more... Your videos are really wonderfully wonderful ❤️🥰 when I have saved enough, I will you know.. shalom my brother.
Oren, you have have been so helpful that I want to return the favor. The meaning of "ptil" (פתיל) changes depending on the context. As someone else pointed out, it generally means thread. But the thread inside a candle is called a wick. The ptil t'chelet (פתיל תכלת) refers to the light blue string in the tallit. And my grandmother cooked her cholent (טשאָלנט) over the pilot light on the stove or over tea lights. I hope this helps.
P(e)til(i?)ot(h) is the plural for pethilah (פְּתִילָה), which is 'wick' (the 'fuse' in a candle) in English. (As it is slow cooked food, they made the comparison to slow burning wicks.)
SHALOM OREN-- GOOD MORNING ,, GETTING UP EARLY TO GO TO THE BEACH IN TEL AVIV WITH MY SON.. WE ARE EATTING BREAKFAST WATCHING YOUR GREAT VIDEO !!! YEHUDA MARKET PLACE HAS LOADS OF GREAT TYPES OF FOOD LIKE YOU SHOWED US .. I WOULD RATHER BE EATTING THAT KIND OF FOOD NOW FOR BREAKFAST ,,,.. WHEN WE COME BACK IN TWO DAYS I TOLD MY SON WE ARE GOING TO GO TO THE MARKET ......TODAH!!!!!!! YADABYE.....
Like my content? Want to support my work? Become a member and get early access to my videos as well as other perks! Support me on Ko - fi - ko-fi.com/travelingisrael For all my tips, accommodation recommendations, digital tours and booklets check out my internet site - www.travelingisrael.com
*Israel has fresh and big fruits and their cuisine is mesmerizing* 🙌🏼 *🎤 Kindly donate 🎸put coins or notes as appreciation for the awesome street performer*
It brings to mind my last few visits to Jerusalem. There was an old man playing the clarinet for handouts. He stationed himself on a staircase just around the corner from the Moriah Bookstore in the Old City. I hope he is well, and that I can see him again on my next visit, whenever that will be. I have a few shekels for him!
The singer's name is Michael (not sure I wrote it correctly), he's a wonderful singer and musician. I was lucky enough to have Shabbat dinners with him where he graced us with his beautiful voice. I miss Israel and Jerusalem. Am Yisrael Chai
This is one of my most favourite places in Jerusalem. I stayed with someone in their home across the road in Nachlaot. If anyone visits Jerusalem you can blow folks mind by speaking like a local and pronouncing it as ‘Machnay Yehuda’ instead of ‘Machenay Yehuda’.
I've been a subscriber for a year or two now and I love every video you put out, and somehow they get more and more charming with each upload, and while it wasn't the most popular i for one loved your hiking video, my sister lives in Jerusalem and I look to join her but for now greetings from the new mexican desert! Hope to meet you one day
From Wikipedia: Wonder Pot opened in the Talpiot neighborhood of Jerusalem (תלפיות-turrets) Wonder Pot (Hebrew: סיר פלא, seer peh-leh) is an Israeli invention for baking on top of a gas stove rather than in an oven used during the austerity period in the 1950s to help homemakers bake cakes and casseroles without an oven. France is more famous for its cheese than Wisconsin. France sets the standard for cheese all over the world. I enjoyed the video.
I think that the history of mahne-yehuda market is also very interesting, and worth added, in colinary stand point it's become truly the best in Israel, i think most Israelis agreed on that
I went to the Machne Yehuda market on my own end of February 2020. The video brought back the memories. I have to come back and do a tour. But I don't know the time we're living in and what plan is in heaven in store.
I'm a big fan of Yotam Ottolenghi and have enjoyed his food programmes set in Israel. The comment about no gluten free flour with omega 3 topping made me laugh. But it goes to show you can eat well with relatively simple ingredients.
This is one of your best videos (All of them are great). When I was in Israel I tasted a kind of yogourt that I felt disgusting the first time I ate it because it was very salty, but after that I started to love it and wanted to eat it everyday. Unfortunately I can not find it in my country and I do not know the name either.
@@webchamp930 I’m not sure exactly where you live, but I can find it near where I live in a Lebanese market. There it is called Labne. I love using it in wraps, on top of grilled meat which I know it’s not kosher! And on top of Mexican food, or rice & veggie dishes. 😋
There are tons of persian jews in Israel, and even more Iraqi jews, and Iraqi jewish cuisine is closer to persian then iraqi arab cuisine. You would find half of dishes quite familiar. BTW, what french food is for europe, persian is for middle east, sophisticated, but challenging to cook. Not for beginners.
Hi Oren, your videos are so enjoyable for me, its as if I am there in person. For some reason you seem to be reading my mind - turning to the curious places that I just think lets have a look at LOL. Thank you so much for sharing your travels. Wish you all the best and looking forward to more videos.
How is this street musician not actually famous? He sounds so amazing with just a guitar and his voice. Oren, do you know if he's still around or what has become of him?
Oren, you are truly an ambassador for Israeli tourism! And the street musician is wonderful!
My friend I'm Italian boy 24 years old. My dream is join in idf. This year I convert. Next year I wanna do aliyah and protect Israel 💙🇮🇱
Christ is King
What is Aliyah? I want to come to Israel even if it is just a trip, but I want to live there. GOD BLESS ISRAEL
😂😂😂😂😂you have courage my friend. If you have any of your parents or grand parents who is Jewish, you’ll be lucky to join the IDF.
Defend corruption in a country from mafia to Italy
@@salehal-abdali887from a religion that loves to kill and shed blood you would know since you live in corruption 😮😢
You made the Wisconsin comment just as I took a mouthful of soda and it was all I could do not to blow the soda everywhere with laughter. Well played, Oren!
Yeah -- I live in Wisconsin, and I enjoyed that one, too!
We don’t live in Wisconsin, but we appreciate Oren’s humor 🤗👍😍😍😍
They make cheese in Wisconsin?😄
Why does he reference wisconsin in half his videos? 😂😂😂
@@joegee6434
Yeah what is the deal about Wisconsin?!? I went to Oren’s playlists, hoping he had a playlist all about Wisconsin! I thought maybe he had visited Wisconsin and would tell us all what he really loved so much! 🤷🏻♀️ Maybe someday he will explain!
תודה!! אין שוק כמו מחנה יהודה!
איזה קול מדהים יש לבחור הזה ששר!!!
Singer has a stunning voice. Thank you Oren for another amazing video! Just downloaded your app. From Cape Town and hope to be in Israel end 2022
Thanks! I hope that you will enjoy it. Tomorrow I will upload another tour
@@Travelingisraelinfo great vid, is it true the restaurant called putin pub is closed? or is it just renamed? are there are POLISH restaurants in jerusalem or greater israel? no russian or ukrainian but polish? thanks
I am a Cheesehead from Wisconsin. GO PACKERS😄
Switzerland has great cheese and I visited the Alps and a Alpine village with dozens of types of cheese.
My Gal is from Iran and makes lots of exotic Persian foods with names that I don't understand. The variety of spices she uses makes Canadian food very boring. She made these huge meatballs with a boiled egg in the middle and some special sauce for their New Year, Nowruz in March this year, fantastic food.
Because of the Jewish diaspora you have Jews from all over Europe and Africa and each group brings their unique dishes so you are a lucky guy to have so many dishes to choose from.
Keep up the good work.
I was there in March 2020. An Aladdin's cave for a foodie! Love your quip about balancing unhealthy salt with piles of sugary things!
"you won't find bio spelt bread, that's gluten-ree wint omega3 as a topping..." 😂😂😂 LOL!! LOVE IT!!! Can't wait to get a pita over there!
Greetings from The Netherlands Oren!
I went to Israel in 2019, and our guide turned us loose in Mahane Yehuda on Friday afternoon. The place was packed with people shopping for Shabbat, and I had so many questions about the foods but didn't want to bother the very busy shopkeepers. In the end I settled for a slice of burned pizza. I was intrigued by some small very brightly colored pastry roll, but again it was so busy I didn't want to intrude. If I ever get back to Israel I'd like to hot the market maybe on a Wednesday.
Late Friday morning or early afternoon is the best time to go. I usually don't like crowds, but you can really catch the flavor of Jerusalem when it is crowded. The last time I went was on Shushan Purim, which fell on a Friday. Not only was it crowded with shoppers, but also with celebrants.
You must have had a private tour rather than a packaged tour. Lucky you!
I have always been praying to visit the holy land,.. but since I started watching your videos, the desire has increased sooooo much more... Your videos are really wonderfully wonderful ❤️🥰 when I have saved enough, I will you know.. shalom my brother.
Great video Oren, thanks a lot. The street musician at the beginning is Michael Dahan מיכאל דהן.
Wow!! Amazing video!! Am Yisrael Chai!!💪🇮🇱
He sings awesome wow I have tears❤
Awesome thank you
I love the guy singing at the end of the video....super cool voice
GREATEST AND BEST FOOD IN THE WORLD
I'm getting hungry just watching. Can't wait to go back!
Beautiful music ending.
I just love Mehane Yehuda so much,eat good food,soak in the sun,the people and enjoy Israel,it’s beautiful, I can’t wait to return!🌹❤️🏴🇮🇱
Oren, you have have been so helpful that I want to return the favor. The meaning of "ptil" (פתיל) changes depending on the context. As someone else pointed out, it generally means thread. But the thread inside a candle is called a wick. The ptil t'chelet (פתיל תכלת) refers to the light blue string in the tallit. And my grandmother cooked her cholent (טשאָלנט) over the pilot light on the stove or over tea lights. I hope this helps.
Mizrachi still there! amazing. This was a great video but now I just want to visit Israel again and eat my way around the country.
This is one of my favorite places in the world!
I love your traveling shows and bona appetites for all of you I love when you say yella ❤️👋👍
Love the busker - great song and voice. I desperately want to visit Israel, the breads look so delicious.
Israel I'm coming!
P(e)til(i?)ot(h) is the plural for pethilah (פְּתִילָה), which is 'wick' (the 'fuse' in a candle) in English. (As it is slow cooked food, they made the comparison to slow burning wicks.)
SHALOM OREN-- GOOD MORNING ,, GETTING UP EARLY TO GO TO THE BEACH IN TEL AVIV WITH MY SON.. WE ARE EATTING BREAKFAST WATCHING YOUR GREAT VIDEO !!! YEHUDA MARKET PLACE HAS LOADS OF GREAT TYPES OF FOOD LIKE YOU SHOWED US .. I WOULD RATHER BE EATTING THAT KIND OF FOOD NOW FOR BREAKFAST ,,,.. WHEN WE COME BACK IN TWO DAYS I TOLD MY SON WE ARE GOING TO GO TO THE MARKET ......TODAH!!!!!!! YADABYE.....
Ay, heaven!
Shalom!!!
Everything is so tempting, Oren, that I want to know how much is it to eat the pita that is shown at 2:17.
Please think positive daily. ©®
November 22, 2021@ 4:20 pm ©®
Like my content? Want to support my work? Become a member and get early access to my videos as well as other perks!
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For all my tips, accommodation recommendations, digital tours and booklets check out my internet site - www.travelingisrael.com
Love the song and voice of the man singing at the market. Thank you for making awesome and very informative videos. God bless !!!
I had been there, but it is interesting to see how you explain it. Good luck Oren. Love the song.
Do you have any info on the performer? His version of the song is really good. Thanks!
*Israel has fresh and big fruits and their cuisine is mesmerizing* 🙌🏼
*🎤 Kindly donate 🎸put coins or notes as appreciation for the awesome street performer*
yes, loved the performer´s presence and music.
It brings to mind my last few visits to Jerusalem. There was an old man playing the clarinet for handouts. He stationed himself on a staircase just around the corner from the Moriah Bookstore in the Old City. I hope he is well, and that I can see him again on my next visit, whenever that will be. I have a few shekels for him!
I am glad that Wisconsin shared its cheese making ability with the rest of the world.
Loved the music as well ❤️
Thanks, I love your videos made traveling in Israel so much easier
Now I'm starving. It all looks so wonderful.
ok Oren ... now you've got me salivating! Love the foodie tour! Thanks :-)
Thank you so much for this great video! I've been touched, I miss Israel and those places so much😭😍😭😍😭😍
So great to see everyone out and enjoying life. Thanks for Sharing
Oren love your videos Achi Be-virkat Elohim Israel. Glad you can be a tour guide again God bless you Achi.
SHALOM MUCH LOVE FROM LAKE CHARLES LOUISIANA I LOVE ISRAEL 🇮🇱❤
AND I ENJOY YOUR SHOW AWESOME CULTURE 😃😇✡🙌😇
Fantastic video. That guys voice is butter and im so hungry now!
I love the man singing at the end. What a wonderful song. No idea what he’s saying but it’s beautiful ❤
Thank you for the market tour! Loved it!
The singer's name is Michael (not sure I wrote it correctly), he's a wonderful singer and musician. I was lucky enough to have Shabbat dinners with him where he graced us with his beautiful voice. I miss Israel and Jerusalem. Am Yisrael Chai
I like to hear Hebrew and with a great interpreter.
Great videos of Jerusalem. GOD BLESS ISRAEL.
Awesome food, people and place.
Yum yum yum!!!! My goal is to go to Israel 💙
Yummy 😋
Balance salt with sugar!😂 Good one!
This is one of my most favourite places in Jerusalem. I stayed with someone in their home across the road in Nachlaot. If anyone visits Jerusalem you can blow folks mind by speaking like a local and pronouncing it as ‘Machnay Yehuda’ instead of ‘Machenay Yehuda’.
Best food I ever had was there .
Awesome tour!
Todah Rabah
תודה רבה 👍
Lovely video and the street singer is excellent. ❤
I'm hungry.🤩
All lovely.
Love your content Oren, thanks for sharing
That was a delicious tour. Thanks for explaining everything.
Beautiful voice! I hope I will see him when I get there. And maybe you also. I will be there for 3 weeks in March and April.
Great voice💕beautiful
Huge market!
Love the food!👌 I wish to be there.. thank you! Shalom!
I've been a subscriber for a year or two now and I love every video you put out, and somehow they get more and more charming with each upload, and while it wasn't the most popular i for one loved your hiking video, my sister lives in Jerusalem and I look to join her but for now greetings from the new mexican desert! Hope to meet you one day
Thank you!
From Wikipedia: Wonder Pot opened in the Talpiot neighborhood of Jerusalem (תלפיות-turrets) Wonder Pot (Hebrew: סיר פלא, seer peh-leh) is an Israeli invention for baking on top of a gas stove rather than in an oven used during the austerity period in the 1950s to help homemakers bake cakes and casseroles without an oven.
France is more famous for its cheese than Wisconsin. France sets the standard for cheese all over the world. I enjoyed the video.
I know, but I had to say Wisconsin in the video so my audience will know that it is my video
Thank you! Such an interesting video!
Just look at this fantaastic food market makes me to drool over it.
great food tour! Loved the song too...
Can't wait to visit some day..
Great singer even though I don't know what he is saying
Wonderful, thank you...
Will be visiting Israel in less than a month and I can’t wait to try Jahnun Bar. Yum!!
תודה על הסרטון
Thanks for the food tips!
Oh my ….I can’t watch this it makes me hungry it looks so good.❤
Without religion the human race is the same everywhere, a playful group. Thank you all.
Thank you for the tour! 16 minutes of vaccation 😀. Beautiful song. Title?
th-cam.com/video/X9RR895Oook/w-d-xo.html
There is a dance to it, that is a lot of fun, choreographed by Avi Levy. th-cam.com/video/qbK_QvGpSY8/w-d-xo.html
Food looks amazing.❤
Can't wait
I adore the baker
Excellent video, thank you!
I think that the history of mahne-yehuda market is also very interesting, and worth added, in colinary stand point it's become truly the best in Israel, i think most Israelis agreed on that
re: malawach, you forgot to mention schug to be spread on malawach (personal point: good with arak)
I love your videos.Will be visiting in August🙂
A great list. Good observation on the men at Jachun, such character. The newer place across from them, Knaf, is really good.
I want to come holy land
I went to the Machne Yehuda market on my own end of February 2020.
The video brought back the memories.
I have to come back and do a tour.
But I don't know the time we're living in and what plan is in heaven in store.
Shalom
I'm a big fan of Yotam Ottolenghi and have enjoyed his food programmes set in Israel. The comment about no gluten free flour with omega 3 topping made me laugh. But it goes to show you can eat well with relatively simple ingredients.
This is one of your best videos (All of them are great). When I was in Israel I tasted a kind of yogourt that I felt disgusting the first time I ate it because it was very salty, but after that I started to love it and wanted to eat it everyday. Unfortunately I can not find it in my country and I do not know the name either.
Cottage maybe?
Most likely what they call 'Leben' (i personally do not like it but it's a matter of taste) :)
@@webchamp930 I’m not sure exactly where you live, but I can find it near where I live in a Lebanese market. There it is called Labne. I love using it in wraps, on top of grilled meat which I know it’s not kosher! And on top of Mexican food, or rice & veggie dishes. 😋
I'm from Iran and all my life I was told that our cultures have nothing in common, after watching your videos I realized that it's absolutely untrue.
I use to eat Gondy and Eshereshte' soup. Do you know what it is as a Persian?
@@simko8665 ashereshte is good! Especially with mint and garlic and kashk.
@@mohssenkh6422 My family use to eat it with fried onion.
There are tons of persian jews in Israel, and even more Iraqi jews, and Iraqi jewish cuisine is closer to persian then iraqi arab cuisine. You would find half of dishes quite familiar. BTW, what french food is for europe, persian is for middle east, sophisticated, but challenging to cook. Not for beginners.
@@simko8665 oh yeah we eat pretty much everything with caramelized onion haha
When I visited Jerusalem two years ago, the market was one of many highlights I experienced. I’m longing to get back to buy some more delicious halva.
I enjoy your video's...
Hi Oren, your videos are so enjoyable for me, its as if I am there in person. For some reason you seem to be reading my mind - turning to the curious places that I just think lets have a look at LOL. Thank you so much for sharing your travels. Wish you all the best and looking forward to more videos.
i enjoy the tour what you give
💖
Anything to do with food I enjoy watching! Thank you for making me want to go there even more now.
I mostly like olive oil from Yehuda and Shomron. That fruit leather looked good.
Oren, if you ever come to Boston let me know. Would love to show you some great food and sites here!
How DELICIOUS is that? What a sophisticated Way You chose Brother Oren to show us here Your Corona Diet....Bete Avon!!! 👑💖👑
Thanks Oren. I hear rumours that Wisconsin has yummy food too.
Fish boils and cheese curds…
Never believe rumours!!
I would love to try khachapuri - all 5 kinds!
How is this street musician not actually famous? He sounds so amazing with just a guitar and his voice.
Oren, do you know if he's still around or what has become of him?