10 Dishes: Daniel Boulud's Crisp Paupiette of Sea Bass

The living legend of French-American cooking traces the origins of one of his most iconic dishes.
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10 Dishes: Daniel Boulud's Crisp Paupiette of Sea Bass from First We Feast.

[@bluetextonwhitebg]

holy shit, this channel used to do more besides eat chicken wings with celebs?

[@esthercherland9171]

absolutely delicious

[@LuE630]

David Chang's pork bun was okay. my man at Baohaus got way better Gua Baos

[@thehungrychef275]

There's a very similar dish that's been served in a New York landmark Le Cirque for a long long time. Top Chef season 3 ep 14 " Manhattan project" did that as a quickfire challenge that eventual winner Hung won.

[@lrntleveque]

that is the same, Daniel was the executive chef at Le Cirque back then.

[@CarsynP]

Please make another video with Micheal cera

[@metecemkm]

I would love to learn the brand or type of the mandolin slicer on 1:28 ?

[@masterchef2424]

peel s, or vegg q they are super expensive tho

[@sarcasticcynical1482]

if you're still interested, it's called a turning slicer (very expensive) and you can find them here:
www.chiba-ind.co.jp/en/category/garnish-cutter
here:
korin.com/Kitchenware_2/vegetable_slicers
or here:
www.jbprince.com/vegetable-slicing-and-sheeting-machines/kaiten-turning-slicer-japan.asp

[@justinjohnson7397]

my mouth just came.

[@MalakianM2S]

The poshest fish and chips ever.