How to make Nem Noung sauce ແຈ່ວ ແຫນມເນືອງ

200g minted pork
5 Tbsp brown sugar
3 Tbsp Roasted rice
2 1/2 tapioca flour
1tsp salt
1 1/4 pepper
2 tsp MSG
160g peanut or can use peanuts better
1 liter water
2 Tbsp chopped onion
2 Tbsp chopped garlic
4 Tbsp hoisin sauce
2 Tsp black been sauce
2 Tbsp oil
1-2 Tbsp paprika
2 1/2 Tbsp vinegar

[@Phoebe911]

Love สูเจ้าหลายๆ THANKS นะคะ

[@samransuksamransuk9504]

ขอบคุณครูมากนะคะครูสอนเข้าใจง่าย แถมครูสวยน่ารักด้วยคะ

[@sherriwilliams1660]

Thank you May always give very good Asian food receipt in youtube..

[@jakesaen7263]

Thxq for sharing euy I'm gonna try to make it look so yummy!😋

[@user-ln8cf2pc8j]

ມັກສຽງເອື້ອຍເດະ ງ່າຍໆ ບໍ່ໄດ້ຍາກໃດ໊☺️☺️😍

[@SOYSK07]

I like your VDO!

[@mayalee2400]

Thanks for the English recipes sister...

[@nawapholprachayanukul9816]

น้ำจิ้มซิ่นดาด กับน้ำซอสแหนมเนือง
ส่วนผสมเหมือนกันหรือเปล่าครับ

[@vora_thk1118]

Thank you, good food

[@4000bee]

thank you so much kha

[@pina7352]

I love your video. thanks for sharing your recipe. i will give it a try. am from laos. I can write Lao, but my computer doesn't want me to write in Lao today hahahah... thanks again ...

[@rplittle66]

Do you have a recipe for Jeow Mok Leng?

[@zahnaachiraya3765]

👍👍👍💖✨✨

[@malaythong10]

Very different from my mom’s recipe.

[@lynnnguyen30]

It’s would be nice if you can list the name of ingredients you put in

[@phoxaysorphabmixay]

อยากให้เอื้อยเรัดสาละเปาไส้หมูให้เบี่งแด่

[@TieNoy.36.]

ຊອດຫວຽດນະ ຊື່ຊອດແມ່ນຊອດຍັງເອື້ອຍ

[@MayLaoskitchen]

Tienoy lardsaboud ມັນກະຂຽນວ່າ hoi sin sauce

[@MayLaoskitchen]

บัดแล้วก่อนเดี :-D

[@nongzuzu3948]

อยากขอยี่ห้อซอส

[@katelee415]

ยังดีว่า ภาษาไทย แบบนี้ฟังได้

[@chanhvirachith5399]

ມີຫມາກເຟືອງນຳເນາະນ່າກີນບ້ານຂ້ອຍໄກຕະລາດຍູ່ອາເມລີກາແຕ່ໄກຕະລດເອເຊັຍບໍ່ມີຂອງຄົບຂໍຂອບໄຈເດີ້ຈະເຮັດຕາມ

[@poppy1605]

พาสาลาวสำเนียงสะหวันนะเขตพากใต้ลาว... 🤨🤨🤨

[@jajbsshbsjd3203]

ສາວເມບອກສູດເຮັດເຂົ້າປີ້ງແນ່

[@annkavan330]

What it is MSG?

[@user-we3hu7lc7j]

ชอบสาวลาวเวลาคุยฟังแล้วเพลินดีได้ความรู้

[@PhonePhone-pz5of]

ໃສ່ນ່ຳຫມາກຂາມຕື່ມໃສ່ກະຫອມແຊບໃດເອື້ອຍ

[@nitdamusic2217]

ສອນເຮັດແຜ່ນຂາວໆພັນເວລາກິນແດ່ບໍ່ຮູ້ເອີ້ນວ່າຫຍັງ🤣

[@vovot2523]

ຂໍສອນວິທີເຮັດຍຳສະຫລັດໃຫ້ຮຽນເເດ່

[@sapoma1153]

ຢາກຮູ້ສູດແຈ່ວປີ້ງຫມູ ແຈ່ວຖົ່ວດິນ ນ້າ

[@MayLaoskitchen]

ข้อยแชคิบดนแล้ว

[@phenprapamuth1717]

ขอบคุณมากค่ะน่าทานมากพูดก็เข้าใจง่าย

[@victoriakeoaroun3924]

ถ่ายรูบ หอยชีนช๋อให้เบี่งแน่เดี้เอี้อย ของใจ

[@lsouksavat]

Paprika? Must be modern recipe because I can't recall any traditional Asian recipe calls for paprika of any kind.

[@michelleluong7759]

it is not parika. it is not spicy. it gives nice red color. in this case, It does not add flavor but is a natural color. this is wrong recipe. by the way, this video and this recipe are not matching. 200mg meat is one small bowl. that is reasonable. it is called for 3 tablespoon of rice. I see she uses same amount as meat. therefore her tablespoon is very big not a regular standard in measurements. also recipe calls for 5 tablespoon sugar and 3 tablespoon roasted rice, video shows rice is almost double amount of sugar. conclusion, this is not the right recipe for this video. there are so many thumbs up. I wonder you guys actually cook or just watch video, drool, and thumb up