Sitting here at 145 am canning green beans watching you can salsa, lol. Michigan's been so hot and with no central air, I can at night. Have a blessed day Gay🌻
We live pretty close to your neck of the woods. Wish I had known of your lack of organic tomatoes and jalapenos we must have grown yours too. We could have met you at Walmart or somewhere and brought a truck load of them
Omgoodness! I understand doing it at night! It does generate heat! It helps in my kitchen to turn on the exhaust fan over the stove. But...that thing won’t exchange the hot air for cold air!😂😂😂😂. Have a blessed day, friend!
Debbie I wish we lived closer😂😂😂 I’d meet you in a flash....good eating tomatoes. Naw...really, I’ve had a good amount to eat...just not enough to can. They got their plants mixed up and I got cherry instead of regular 😳
Thank you for showing us an economical way to put up some jars without having to use our own produce. I will definitely try this and Feel good about doing it myself!. Love watching you ❤❤❤
Good morning Gay. Ray heard this video from the dining room which is next to my craft room (which was a back verandah and the previous owners made it into a room) and he said Shell you better be writing that recipe down lololol. I told him I write all of your recipes down but he and I both just love salsa so much. So I have committed it to a recipe card now. Hope your day is going wonderfully Gay and that Troy got home safely. Hugs, Michelle
lol Tell Ray that I love for him to love my recipes!!!!!! Let me just say, those seeded peppers give it such an awesome flavor. Don't skimp.....use 27 seeded and chopped...and 3 chopped with the seeds. mmmmmm I could drink it!!! Troy is safe,but, his sciatic nerve is giving him a fit. poor fellow....terrible pain. Yall stay safe, see ya in a day or two.
@@ApronstringsGayJordan When I was a massage practitioner the sciatic nerve was one of my main issues for my clients when they came in. I used my knuckle to press and count to 10 ,nine points on the buttock whichever was the troubled side, starting from the top of the buttock and going to the bottom. If you spread out three at the top, three in the middle and three at the base you will hit that sciatic nerve dead on. It will be so painful at the beginning but if done a couple of times you will release the sciatic nerve and he will get relief. Hope that helps sista. M. xx
Good morning , I have made 4 batches of salsa and the 4th batch was your recipe and by far yours is the best of all and it won’t last long lol thank you for all your recipes .
Rick Posey ....thank you for telling me. I’ve made it for years, and it still amazes me with the flavor! I could just eat it like soup😂😂😂. Y’all have a great week!
I made a batch of this salsa and my family loves it! I was a bit worried it'd be too hot with all the jalapenos but it turned out at a very light, medium heat. It doesn't leave a lingering burning heat like some salsas. I'm going to can the rest of the season's tomatoes in this salsa recipe. I tried it on scrambled eggs and it was delish! Saving this recipe to make for years to come. Thanks!
The recipe.....canned or fresh tomatoes....is my all time favorite! I love tomato salsa...one of my weaknesses....chips and salsa. haha.... I eat it on an omelette, fresh peas, beans, rice, meatloaf.... always topping something with salsa! lol
You are such a ray of sunshine! Thank you for brightening my day!!!! I just made salsa with canned tomatoes and I water bathed it. I did add garlic and cilantro... it's so good! My family can't stop eating it! God Bless!
Is this very spicy? We like medium heat since we have little ones. I've been using the Ball recipe for salsa but it came out really bland and watery last year and it was so much work.
I'm a Southern girl too (Louisiana and Texas) I love pressure canning but I have always water bathed my salsa. I am going to try your recipe and pressure can them! Thanks for the info.
Good evening!!!! Thank you for watching!!! The salsa is so good. I feel it seals so much more securely this way. I’ve done it 40 years. Always works. Have a blessed weekend 😍
Wonderful watching this canning video. And thank you, you answered my question. As I don't have a pressure canner. 😉 Here in southwestern Ontario Canada we have tomato fields everywhere, so like you we didn't get many tomatoes but can find plenty. Have a wonderful weekend Gay 🌈
My brother always water bathed his salsa. It kept well. Wow......we don't have fields like that.....that'd be wonderful. lol Yall have a blessed day! Thank you for always watching. I appreciate it!!!
Great job, love your recipe with canned tomatoes, also like to pressure can it, because you don’t have to add so much vinegar, we Mexicans don’t really use vinegar when we make homemade salsa, but we do need when canning it! Thank you 🙏
You're welcome. If you have some great recipes to share, I would sure appreciate it....email me at gjordan46@sbcglobal.net. I love mexican food and would love tips and techniques. God bless you.....happy new year!!!
Your relish looks soooo good! If I may ask a question, please? I know people use canned tomatoes instead of fresh. But what about using canned jalapeños, pepperoncini, or green chilis instead of fresh? We canned up a dozen pints of each last year and aren't close to using them up. Thank You!!!
We love salsa! (Also a Texan here) so I have a Presto Digital Canner and it automatically sets the pressure. So, I guess my question is that I would pressure can for 5 minutes? I like the idea of pressure canning it rather than water bath. My daughter loves salsa, but she doesn’t like the vinegar taste of the water bath ones I’ve done. Thanks for your videos.
Holly Hokanson it’s so very good. Everybody that tries it loves it. Several TH-camrs ( channels) have used it and rave about it. 😄. They don’t give me credit but I recognize the recipe. My friends mom created it years ago.
Thank you for your sweet words. You can water bath it. You would do it for the recommended time for Tomato salsa in the ball canning book. Right off, I can't remember the exact time. I like doing it this way because ....well..that's how the lady that gave me the recipe does it...and It always produces a good seal.
Your salsa looks delicious I can't wail until our tomatoes start to ripen, its usually September when I can up salsa. I'm dehydrating zucchini chips today to use in place of tortilla chips ( sometimes not always :)
LOl!!!! sometimes.....not always....I get it! I do the same thing. Sometimes I season the zucchini before I dehydratae it and it really does satisfy that" wanna chip thing"!! I hope you try this recipe. Those peppers make such a unique taste . Have a great weekend!!!!
Miss Gay! Hello from West Texas! Just found your channel and I love this recipe for salsa. I will be trying it out. We love our chips and salsa too. Just wondering I could add cilantro to it.
Kathy Duncan Howdy! So glad you’re here! I’ve never put cilantro in it. You can try or just add it as you use your salsa per jar. I know there are recipes that have cilantro in them so go for it! In Texas you CAN buy happiness. It’s spelled “ chips n salsa”😂😂😂. Btw... I can see part of your other comment but it won’t let me read all or respond maybe in a bit it’ll show it all. I’m so glad to have you! Please share the channel with your friends 😍
The one that I water bathed was using the mrs wages mix . I followed the instrutions on the package. This recipe I always use the 5 lbs for 5 minutes.....that's how the recipe was shared with me and I just always do it according to the previous tried and true method. I am sure you could water bath this as well......I am not sure how long you'd need to though. Thank you so much for watching!!!! I hope you subscribe if you havent! Have a blessed week!!!!
Got this one added🤗 how long would I water bath can it for?.... I have a small canner it would take FOREVER God Bless you and your family from middle GA 🙏 Kendra
@@ApronstringsGayJordan Thank You Mrs Gay for replying to All my comments!!! Continuous prayers for Mr Troy God Bless you and your family from middle GA 🙏 Kendra
Love your can opener, I have a problem with my hands and that looks it would make opening these large cans easy, can you please tell what brand is it and we’re did you buy it?
Hi. This looks like a wonderful recipe. I was wonder if you could use a gallon (#10 can) of diced tomatoes instead of whole tomatoes? Also, is the 5 pounds of pressure for ALL altitudes or just your location? I live less than 1,000 feet below sea level, which would be 10 psi. Thank you.
Debora Cousette you definitely can use diced. I, in fact , squashed the whole ones. 😂. That’s all that my COSTCO had. I’m not sure on the pressure. It’s for sealing. Cleveland is 151 ft above sea level. I’ve always used 5 lbs because I got the recipe ( tried n true) from friends living near me. Have a blessed weekend!😀😀
I have an approved recipe similar to yours. It is waterbathed and seals great. I love using the canned tomatoes! The only thing I change is the amount of salt. The commercially ones are already salted so I don’t add salt to my recipe. Have a blessed day!
Thank you for the great recipe! Gay, should the gallon can be of whole peeled tomatoes (that you chop up yourself after opening the can) or of already chopped/diced tomatoes?
No. Taking the seed and pulp out makes it very mild.....only a few whole. It is sooooo mild and good. The seeded jalapenoes just give it an awesome unique flavor.
Hi Gay ... You think I could use canned crushed tomatoes without much of a taste difference? I can't seem to find the whole tomatoes in the #10 cans. I'm here in Texas too ... where do you find yours? Thanks!
For sure it would work . It would be the same as using an stick blender to blend it all up it you wanted to. I found my can at Costco. Sometimes the grocery stores will have them, too. Where do you live in Texas? Whew! It's hot here just North of Houston! Humid , too.
@@ApronstringsGayJordan I live just south of Ft. Worth in Burleson. Yep ... hot & humid here too! Thanks for all your videos! I'm fixing to start canning for the very first time & really excited about it! I'm starting with dill pickles, then gonna break in my new All-American with this salsa recipe of yours. I just now turned 60, and can't believe I've never tried canning before ... I have to make up for lost time!! Have a blessed weekend!
@@Sandra760tx Oh! you lucky lady! All American is on my want list.maybe someday!!! Canning is so easy, just time consuming. The rewards are awesome!!!! Have fun....
Do you have the amounts of ingredients? I heard a gallon of tomatoes, 30 jalapenos, 2.25 TBSP salt, 2 TBSP sugar and .75 cup of vinegar. Have I got that right? Thank you. I couldn't find your ingredients anywhere.
It is posted at the end of the video. If you can't find it, email me and I will send it to you. Thank you for watching!!!! If you havent, please subscribe and watch often!!!
@@thehoys9412 You can seed all the peppers....but the ratio of tomatoes, onions, and peppers is important .....there is a science involved....and it has to be right. you could substitute bell peppers etc....to eliminate some of the jalapenoes. I hope this helps.
@@ApronstringsGayJordan Hi, I'm sorry, what I meant is, what if you do want is spicy, the reverse of what Kendra was asking. I understand the ratio must be right due to bacteria, acids, etc. But I like spicy salsa. Leave all the seeds in?
I like your recipe, however I’m not sure that I would be doing my pressure cooking/canning the way you’re doing it. You’re letting the final time only run for five minutes, I think I myself would let it run a little longer. I know the water bath canning from the ball book states that you let it run/boil for 15 minutes.
Donna Bowers the salsa cooked for an hour. The pressure for 5 min at 5 lbs is for sealing. If I water-bath it’d be longer. I’ve used this method for salsa only for 45 years with perfect results. That being said... you must do what you’re comfortable with 😄. Thank you for watching and takings time to comment. Have a blessed day!
Sitting here at 145 am canning green beans watching you can salsa, lol. Michigan's been so hot and with no central air, I can at night. Have a blessed day Gay🌻
We live pretty close to your neck of the woods. Wish I had known of your lack of organic tomatoes and jalapenos we must have grown yours too. We could have met you at Walmart or somewhere and brought a truck load of them
Omgoodness! I understand doing it at night! It does generate heat! It helps in my kitchen to turn on the exhaust fan over the stove. But...that thing won’t exchange the hot air for cold air!😂😂😂😂. Have a blessed day, friend!
Debbie I wish we lived closer😂😂😂 I’d meet you in a flash....good eating tomatoes. Naw...really, I’ve had a good amount to eat...just not enough to can. They got their plants mixed up and I got cherry instead of regular 😳
Just watched again bc my daughter wants to can some salsa with me tomorrow. How blessed am I? Thank you again!!
You ARE blessed!!!!!! Good luck....on every jar sealing!!!!!
@@ApronstringsGayJordan thank you so much! They all sealed... but they won't last long!!! :)
Thank you for showing us an economical way to put up some jars without having to use our own produce. I will definitely try this and Feel good about doing it myself!. Love watching you ❤❤❤
You are so welcome!
Looks so good. I will probably make 1/2 the recipe. Can't wait!
It's so good!
Good morning Gay. Ray heard this video from the dining room which is next to my craft room (which was a back verandah and the previous owners made it into a room) and he said Shell you better be writing that recipe down lololol. I told him I write all of your recipes down but he and I both just love salsa so much. So I have committed it to a recipe card now. Hope your day is going wonderfully Gay and that Troy got home safely. Hugs, Michelle
lol Tell Ray that I love for him to love my recipes!!!!!! Let me just say, those seeded peppers give it such an awesome flavor. Don't skimp.....use 27 seeded and chopped...and 3 chopped with the seeds. mmmmmm I could drink it!!! Troy is safe,but, his sciatic nerve is giving him a fit. poor fellow....terrible pain. Yall stay safe, see ya in a day or two.
@@ApronstringsGayJordan When I was a massage practitioner the sciatic nerve was one of my main issues for my clients when they came in. I used my knuckle to press and count to 10 ,nine points on the buttock whichever was the troubled side, starting from the top of the buttock and going to the bottom. If you spread out three at the top, three in the middle and three at the base you will hit that sciatic nerve dead on. It will be so painful at the beginning but if done a couple of times you will release the sciatic nerve and he will get relief. Hope that helps sista. M. xx
Thank you for this great video! My garden didn’t produce enough tomatoes for me to make salsa, so this is great!!
I have been making Salsa For years and I always use Gallon cans of tomatoes. saves a lot of work. It's a good thing. Thanks for another great video
Like minds!!!! Delicious! God bless you!!!😄
Good morning , I have made 4 batches of salsa and the 4th batch was your recipe and by far yours is the best of all and it won’t last long lol thank you for all your recipes .
Rick Posey ....thank you for telling me. I’ve made it for years, and it still amazes me with the flavor! I could just eat it like soup😂😂😂. Y’all have a great week!
Great minds think alike i used no.10 cans of diced and crushed tomatoes also when canning salsa and spaghetti sauce. Very convenient and cheaper.
Brenda Rigdon's Brens Den. We’re so smart😂😂😂. So easy and just as good! Have a blessed weekend!😀😀😍
I have been looking for a video like this FOREVER. Thank you so much.
You’re welcome! I hope you enjoy it😍thank you bunches for watching! Have a blessed safe week!!!!
I made a batch of this salsa and my family loves it! I was a bit worried it'd be too hot with all the jalapenos but it turned out at a very light, medium heat. It doesn't leave a lingering burning heat like some salsas. I'm going to can the rest of the season's tomatoes in this salsa recipe. I tried it on scrambled eggs and it was delish! Saving this recipe to make for years to come. Thanks!
The recipe.....canned or fresh tomatoes....is my all time favorite! I love tomato salsa...one of my weaknesses....chips and salsa. haha.... I eat it on an omelette, fresh peas, beans, rice, meatloaf.... always topping something with salsa! lol
Blessings ❤
You are such a ray of sunshine! Thank you for brightening my day!!!! I just made salsa with canned tomatoes and I water bathed it. I did add garlic and cilantro... it's so good! My family can't stop eating it! God Bless!
That is awesome! I am so glad you are using the recipes/ideas!!!! Thank you for your kind words!!!
Omg I tried it and it is amazing!!! Love it and using canned tomatoes is so much easier. Thank you!!!!!
Yay!!!!!! I love it!!!😄😄👍
Is this very spicy? We like medium heat since we have little ones. I've been using the Ball recipe for salsa but it came out really bland and watery last year and it was so much work.
Amanda Mason it isn’t Spicy. Seeding the peppers makes all the diy. It’s a unique flavor. 😄. Have a wonderful day!
WOW! I never thought you could do this with canned tomatoes. Thanks again Gay. Be blessed.
Much easier 😂😂😂you’re welcome!! Have a great weekend!!!
I'm a Southern girl too (Louisiana and Texas) I love pressure canning but I have always water bathed my salsa. I am going to try your recipe and pressure can them! Thanks for the info.
Good evening!!!! Thank you for watching!!! The salsa is so good. I feel it seals so much more securely this way. I’ve done it 40 years. Always works. Have a blessed weekend 😍
@@ApronstringsGayJordan Ive bought all the peppers and tomatoes and onions. Tomorrow I can. Do you use any seasonings in your salsa?
@@lorisamson5678 I stick to my recipe. I think there’s a card at the end
Wonderful watching this canning video. And thank you, you answered my question. As I don't have a pressure canner. 😉 Here in southwestern Ontario Canada we have tomato fields everywhere, so like you we didn't get many tomatoes but can find plenty. Have a wonderful weekend Gay 🌈
My brother always water bathed his salsa. It kept well. Wow......we don't have fields like that.....that'd be wonderful. lol Yall have a blessed day! Thank you for always watching. I appreciate it!!!
absolutely thank you
You're very welcome
I made this today and my husband and I both loved it!
Amanda Mason oh good!!!😍😍😍
Great job, love your recipe with canned tomatoes, also like to pressure can it, because you don’t have to add so much vinegar, we Mexicans don’t really use vinegar when we make homemade salsa, but we do need when canning it! Thank you 🙏
You're welcome. If you have some great recipes to share, I would sure appreciate it....email me at gjordan46@sbcglobal.net. I love mexican food and would love tips and techniques. God bless you.....happy new year!!!
Looks good.
Debbie altman well...it tastes ever better on a tortilla chip or bowl of peas!😂😂😍😍
I don't know if you can get canned diced tomato down there, but it may cut down some time for you. Love this video!!
I can in smaller cans, not the gallon size. thank you for watching!!!
Your relish looks soooo good! If I may ask a question, please? I know people use canned tomatoes instead of fresh. But what about using canned jalapeños, pepperoncini, or green chilis instead of fresh? We canned up a dozen pints of each last year and aren't close to using them up. Thank You!!!
Yes. You can definitely use canned pepper. I love salsa. !!!
@@ApronstringsGayJordan Thank you! 😊
I'm definitely going to make this!
Dana Michigan it’s a great tasting salsa!!!!
looks delicious... I will be making this soon.. thank you for another great recipe and your great tips.. have a blessed day!
Rhyaan Gwin you’re welcome!!! It’s definitely a keeper!!! Have a blessed day!!!😄
We love salsa! (Also a Texan here) so I have a Presto Digital Canner and it automatically sets the pressure. So, I guess my question is that I would pressure can for 5 minutes? I like the idea of pressure canning it rather than water bath. My daughter loves salsa, but she doesn’t like the vinegar taste of the water bath ones I’ve done. Thanks for your videos.
I always do 5 minutes......Seals so well!
That's amazing that you cant tell any difference in the canned in this recipe. Good to know!
That's true!
I can't wait to try this! I thought the Mrs Wages mix was a bit bland for us Texans. This one looks great! Thanks!
Holly Hokanson it’s so very good. Everybody that tries it loves it. Several TH-camrs ( channels) have used it and rave about it. 😄. They don’t give me credit but I recognize the recipe. My friends mom created it years ago.
I have a lot of frozen (cored, not peeled) tomatoes from last year. Can I use them for this recipe?
Great video!
Yes you can!
This is a wonderful idea and video. I’m going to try it. Thank you!
Janine Johnson when you are craving salsa....it’s perfect! Tastes just as good as mine made with fresh tomatoes! Have a wonderful weekend!😀😀
great video 👍 Blessings
carolyn moody thank you!!!
Wow what a woman💜👍🏻
lol! Thanks for watching!!!
Ok I need to make this!!! Thank You!!! Your a very special person, and a great teacher!! Can this recipe be water bath canned?
Thank you for your sweet words. You can water bath it. You would do it for the recommended time for Tomato salsa in the ball canning book. Right off, I can't remember the exact time. I like doing it this way because ....well..that's how the lady that gave me the recipe does it...and It always produces a good seal.
Your salsa looks delicious I can't wail until our tomatoes start to ripen, its usually September when I can up salsa. I'm dehydrating zucchini chips today to use in place of tortilla chips ( sometimes not always :)
LOl!!!! sometimes.....not always....I get it! I do the same thing. Sometimes I season the zucchini before I dehydratae it and it really does satisfy that" wanna chip thing"!! I hope you try this recipe. Those peppers make such a unique taste . Have a great weekend!!!!
Just stumbled across your channel and I love it. We've subscribed and plan to follow along.
Oh! Thank you so much! I do appreciate you letting me know! God bless you!!!!
Have you ever made this in quart sized jars? How long would you process? Thanks looks yummy!!
Yes. It works fine. I pressure at 5 lbs for 5 min. To get a good deal. Been making it for 40 years.
i got the peppers and all today. will can it up manana. got a 6 pound can of tomatoes. i will can at 5 lbs. for 5 mins.
That works......i love this recipe!!!! Either fresh or canned Tomatoes
A great option to use canned tomatoes if you don’t have fresh
Jen Goods the taste was the same!
Miss Gay! Hello from West Texas! Just found your channel and I love this recipe for salsa. I will be trying it out. We love our chips and salsa too. Just wondering I could add cilantro to it.
Kathy Duncan Howdy! So glad you’re here! I’ve never put cilantro in it. You can try or just add it as you use your salsa per jar. I know there are recipes that have cilantro in them so go for it! In Texas you CAN buy happiness. It’s spelled “ chips n salsa”😂😂😂. Btw... I can see part of your other comment but it won’t let me read all or respond maybe in a bit it’ll show it all. I’m so glad to have you! Please share the channel with your friends 😍
Great video. I watched your other videos on salsa. in one video you water bathed and one you pressured
canned. What is the difference?
The one that I water bathed was using the mrs wages mix . I followed the instrutions on the package. This recipe I always use the 5 lbs for 5 minutes.....that's how the recipe was shared with me and I just always do it according to the previous tried and true method. I am sure you could water bath this as well......I am not sure how long you'd need to though. Thank you so much for watching!!!! I hope you subscribe if you havent! Have a blessed week!!!!
Great idea! I was thinking of putting 2 jalapeños on my salsa I’m planning to make. When you said 30 I almost fell out. Is it very hot?
Because you seed all but 3. It just has a unique flavor.
Is it not safe to can this in water bath canner? I always do mine in waterbacth.
Yes. You can. Follow the guide for time. Doing it this way works, too. A great deal.
Got this one added🤗 how long would I water bath can it for?.... I have a small canner it would take FOREVER God Bless you and your family from middle GA 🙏 Kendra
kmiller6002 I’ve never water bathed this recipe. The ball book recommended for tomato recipes 40 min for qts.
@@ApronstringsGayJordan Thank You Mrs Gay for replying to All my comments!!! Continuous prayers for Mr Troy God Bless you and your family from middle GA 🙏 Kendra
Thank you. We sure need prayers!!!! God bless you!!!❤️❤️
Love your can opener, I have a problem with my hands and that looks it would make opening these large cans easy, can you please tell what brand is it and we’re did you buy it?
I ordered it from Thrive life It is in the accessories section. It is so easy to use!!!!
Hi. This looks like a wonderful recipe. I was wonder if you could use a gallon (#10 can) of diced tomatoes instead of whole tomatoes? Also, is the 5 pounds of pressure for ALL altitudes or just your location? I live less than 1,000 feet below sea level, which would be 10 psi. Thank you.
Debora Cousette you definitely can use diced. I, in fact , squashed the whole ones. 😂. That’s all that my COSTCO had. I’m not sure on the pressure. It’s for sealing. Cleveland is 151 ft above sea level. I’ve always used 5 lbs because I got the recipe ( tried n true) from friends living near me. Have a blessed weekend!😀😀
I have an approved recipe similar to yours. It is waterbathed and seals great. I love using the canned tomatoes! The only thing I change is the amount of salt. The commercially ones are already salted so I don’t add salt to my recipe. Have a blessed day!
Valarie ... it sure is easier than using fresh isn’t it ??? God bless you!!!
Ms. Gay, where did you get your big can, can opener? My regular can opener can hardly open those really big cans of vegetables.
Laura Chastain I ordered it from thrive life. It’s so easy to use. 😀
@@ApronstringsGayJordan what's a good price for one?
Laura Chastain at thrive life it’s under accessories. I think it’s 11.95
❤
Thank you for the great recipe! Gay, should the gallon can be of whole peeled tomatoes (that you chop up yourself after opening the can) or of already chopped/diced tomatoes?
Mary Gallagher you can use either type of canned tomatoes. Your choice. It’s so yummy!!!! Have a great day! 😄😄😍
Thanks Gaye!
You’re welcome!😄
Gay this looks wonderful! Canning salt or plain table salt?
Susie Cecil I use either sea salt or canning salt. Girl, come see me...I’ll give you some! Stay safe! Praying for your family. 😍😍😍
Thanks!
Hi sue sue don’t be stealing my new recipe from Mrs. Gay 😃
RICK...lol😂😂😂
If I used cans of crushed tomatoes instead of the whole tomatoes. How many would I use?
One gallon. The tomato amount is the same. It’s sure good!😍
Yes it is! I made it yesterday and my granddaughter loves the flavor. Thank you!
Also if I did quart jars would I still process at 5 lbs for 5 min
@@joannjones5924 I always do pints. You could water bath for the appropriate time. Look in the ball book.
Is the salsa hot with that many jalapeño
No. Taking the seed and pulp out makes it very mild.....only a few whole. It is sooooo mild and good. The seeded jalapenoes just give it an awesome unique flavor.
Hi Gay ... You think I could use canned crushed tomatoes without much of a taste difference? I can't seem to find the whole tomatoes in the #10 cans. I'm here in Texas too ... where do you find yours? Thanks!
For sure it would work . It would be the same as using an stick blender to blend it all up it you wanted to. I found my can at Costco. Sometimes the grocery stores will have them, too. Where do you live in Texas? Whew! It's hot here just North of Houston! Humid , too.
@@ApronstringsGayJordan I live just south of Ft. Worth in Burleson. Yep ... hot & humid here too! Thanks for all your videos! I'm fixing to start canning for the very first time & really excited about it! I'm starting with dill pickles, then gonna break in my new All-American with this salsa recipe of yours. I just now turned 60, and can't believe I've never tried canning before ... I have to make up for lost time!! Have a blessed weekend!
@@Sandra760tx Oh! you lucky lady! All American is on my want list.maybe someday!!! Canning is so easy, just time consuming. The rewards are awesome!!!! Have fun....
Do you have the amounts of ingredients? I heard a gallon of tomatoes, 30 jalapenos, 2.25 TBSP salt, 2 TBSP sugar and .75 cup of vinegar. Have I got that right? Thank you. I couldn't find your ingredients anywhere.
The recipe card is at the end of the video......Thank you for watching and commenting!!!
Where can I get the recipe
It is posted at the end of the video. If you can't find it, email me and I will send it to you. Thank you for watching!!!! If you havent, please subscribe and watch often!!!
Is this very spicy?
Kendra Smith no it isn’t. The 3 that you chop seeds n all do not bring much heat. You can do only 1 or 2 if you don’t want spice at all.
@@ApronstringsGayJordan What if you do want heat?
@@thehoys9412 You can seed all the peppers....but the ratio of tomatoes, onions, and peppers is important .....there is a science involved....and it has to be right. you could substitute bell peppers etc....to eliminate some of the jalapenoes. I hope this helps.
@@ApronstringsGayJordan Hi, I'm sorry, what I meant is, what if you do want is spicy, the reverse of what Kendra was asking. I understand the ratio must be right due to bacteria, acids, etc. But I like spicy salsa. Leave all the seeds in?
@@thehoys9412 😂😂😂. Just leave more unseeded. Chop them whole. I’ve done that before.
What is the recipe?
I put a card at the end
I like your recipe, however I’m not sure that I would be doing my pressure cooking/canning the way you’re doing it. You’re letting the final time only run for five minutes, I think I myself would let it run a little longer. I know the water bath canning from the ball book states that you let it run/boil for 15 minutes.
Donna Bowers the salsa cooked for an hour. The pressure for 5 min at 5 lbs is for sealing. If I water-bath it’d be longer. I’ve used this method for salsa only for 45 years with perfect results. That being said... you must do what you’re comfortable with 😄. Thank you for watching and takings time to comment. Have a blessed day!