ऐसी भाखरवडी आपने कही नहीं खाई होगी | Best Bakharwadi Recipe | Diwali Special Recipes

This is a very unique and very delicious bakharwadi recipe which you might never have tried.
For more recipes visit: seasonwithsalt.in
Music: Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Facebook: / seasonwithsalt
Twitter: / runjhunhajarnis
Instagram: / season_with_salt

[@vijaykumarbanga1283]

Good.very good preparation
❤❤❤❤❤❤❤❤❤❤

[@varshapradhan2555]

Good explanation 🎉🎉

[@Aai-j5e]

Aapne ise bahut achche se bataya hai.🎉🎉

[@Chitralekhaa]

Exactly like my mom made so spicy but so yummy 😋 Thankyou for sharing 😍

[@sandhyagandhi-vakil4241]

I liked your tip about keeping the dough in fridge overnight. My mom used to use all ingredients dried in sun- kothmir, green chillies, garlic, ginger, dry coconut and even the sabut garam masalas. Except for garam masala everything was hand crushed into the mix. These lasted very long. Sometimes she sealed the cut pieces with thick batter before dropping in oil so no stuffing escaped.

[@snehlatakulkarni5563]

Very Nice Bhaker Vadi.

[@hup9111]

Aaj bhi aaise hi banate he hum 😊 bas cut talne ke bad karte he 😊

[@manjireetendulkar9958]

खास करके कोल्हापूर, सावंतवाडी, बडोदा संस्थानोमे राजेरजवाडे,सरदारोके यहा ऐसीही बाकरवडी होती है..और ,यही सही तरिका होता है..

[@avyaanoma5227]

Mast Bakharvadi n tips

[@SeasonWithSalt]

Thank you so much 🙏😊

[@sanjeevverma9707]

Aai ki yaad aa gai

[@kumarpatil6847]

Very nice

[@snehlatakulkarni5563]

Very Nice bhakardadi.

[@anujadeshmukh8023]

मस्त लागती है, लेकीन फ्राय करते समय बोहोत मसाला बाहर आया,हम वडी बंद दबाके बंद करते है ओर स्टीम करते है थंडी होणे पर फ्राय करते है,ओर मैदा नहीं लेते सिर्फ चना पीठ
लेकीन अटा चपाती जैसा थोडा सक्त तो वडी बंद भी इझी होती है, झटसे बनाते है👌👌👌👌

[@vijaykumarbanga1283]

Tum achcha karte ho😅❤

[@sandhyadingankar9927]

Nice recipe!मोयन कितने टेबलस्पून डाले?

[@thethirdfactor13]

👌

[@SeasonWithSalt]

Thanks for watching!

[@nnpnnp5090]

ચોરાફરી

[@kamalraut3991]

Emli ki mithi chatni nahi lagai

[@varshagajjar7563]

100 gram Mirchi too much