Chicken "Pot Pie" Stew: Jetboil Zip. Easy backpacking, camping, hiking meals | recipes
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Looking for some easy recipes in your Jetboil? We've got you covered. I cooked up with great recipes in a Jetboil Zip recently in the bushes of North Carolina. Enjoy!
FIND MORE RECIPES @ www.outdooreats.com
Recipes | Meals Plans | Cookbooks
Chef Corso Channel here: @chefcorso
Facebook/Instagram/TikTok: outdooreats365
Special thanks to BruTrek for supporting the Outdoor Eats TH-cam channel and brand: planetarydesig...
Throw away your packaged meals and cook with REAL food.
Elevate your meals with Outdoor Eats.
Don’t be afraid of fresh ingredients. They aren’t as hard to use as you think.
Amazing, fast, easy recipes for backpacking, hiking, thru hiking, climbing or any outdoor activity.
All recipes:
-10 ingredients or less
-ready in 30 min or less
-as low as 4 oz/serving
-no pre prep, no dehydrating
-use easy to find ingredients
many dietary restriction specific recipes
Get out there and cook! We can show you how!
Get outside
Eat well
Share the tasty experience
PANTRY
Coconut milk powder: amzn.to/3SGSOsL
Soy sauce powder: amzn.to/3xZ4j5c
Olive oil packets: amzn.to/3SEoJtA
Coconut oil packets: amzn.to/3ZxEy7C
Miso paste:amzn.to/3J6hEix
Szechuan ramen spice pack: amzn.to/3IvS0SB
Better ramen: amzn.to/3ELJzSd
Black ramen: amzn.to/3KJHkCz
Rice noodles: amzn.to/3xZ47mu
Sweet potatoes, instant: amzn.to/3Z9o7i4
Bacon, precooked: amzn.to/3mijPqb
Parmesan crisps: amzn.to/3SG1gYX
Sesame snaps: amzn.to/3kvk3Kc
Shiitake mushrooms, dried: amzn.to/3lXGJTo
Dehydrated pinto beans: amzn.to/3J0IJT5
Chickpea snacks: amzn.to/41CbygT
Hemp hearts: amzn.to/3J0kXHP
Couscous, instant: amzn.to/3EN7Irk
Peanut butter powder: amzn.to/3EOEmJo
Smoked paprika: amzn.to/3IIDnM0
Black vinegar: amzn.to/3KO7i8e
Tomato paste, tube: amzn.to/3y3m976
Pesto tube: amzn.to/3ZacnvW
PROTEIN
Beef jerky: www.hudsonsmea...
Summer sausage: www.hudsonsmea...
Landjaegers: amzn.to/3IJYyx4
Eggs, powdered: amzn.to/3IHkQzr
BEVERAGE
Instant coffee, bulk: amzn.to/3SGzDPq
Alpine start instant coffee: amzn.to/3KIz3yV
Wildland coffee: amzn.to/3ylyZhj
Shroof, mushroom coffee alternative: shroof.com
Coconut water powder: amzn.to/41CM0As
EQUIPMENT
Foldable camp knife: amzn.to/3y3f4na
Mini spatula: amzn.to/3mizx4J
Light my fire titanium spork: amzn.to/3SGGRD2
Butane lighter, refillable: amzn.to/3KMAL24
Outdoor Element pot/pan grippers: amzn.to/41ADthe
![5 Easy Backpacking Meal Recipes [5 Ingredients or Less]](http://i.ytimg.com/vi/5mz0uW4qSsg/mqdefault.jpg)
Come on a trip with me next year! Where do you want to do hiking? Let me know here: my.trovatrip.com/public/l/survey/chef-corso-oru
What I did last tine I made this. I froze the chicken. That way I could use it as an ice pack. And I got an extra day or 3 put of the veggies before they wilted.
I prep all my meals ahead of time. I'll combine each step if I can( while keeping dry ingredients dry and the wet wet) then repackage them in a ziplock bag. Big enough to hold it all. That way come meal time I can just reach into my backpack and grab a ziplock bag and BOOM. No hunting for ingredients, no messing around trying to fond something to chop ingredients on(or having to carry a cutting board). PLUS the added bo us of having something to pack the garbage in.
Thanks Chef for another great recipe. I love all your recipes/videos
That looks amazing. Thanks for sharing.
This is incredibly similar to a dish I've been making for years that I call "Instant Thanksgiving", which is a packet of chicken chunks, a packet of gravy (chicken or turkey), half a packet of instant stuffing mix (chicken or turkey), freeze-dried corn, nuts, dried fruits, etc.
yea! a great combo. th-cam.com/video/PRElTOSbnJw/w-d-xo.html
Holy crap!! What an awesome idea!!! Cannot wait to do this in my minimo. What I love about backpacking is also cooking cool meals like this on trail. Great video as always chef!!!
This was a super easy, super tasty good one. Old crossiants for the win! 🥐
Take it from the tester. Works in the Flash as well. Matter of fact this was the first thing I made in it.😉
Great idea! Might try it out this summer. Looks satisfying 👍
Loving these one pot meals in a Jetboil. Bringing the best out of a simple cook system! Croissant 🥐 to make a pie in a Jetboil. Genius! Cheers chef Corio!
🙌
Brilliant work bud, this looks amazing!
Great recipe! We tried it on our getaway to West Virginia. Nothing better than a good meal with a great view.
Cheers GA!
Hey, chef! Long time viewer, but I think this is my first comment. I love your approach to outdoor cooking. Really nice job of showing how to have a gourmet meal on the trail with everyday ingredients. Thanks for sharing!
Cheers EJ! Thanks for dropping a note. I think it’s a pretty good path forward away from packaged meals.
Hi Chef, I've just returned from a 10 day+ kayaking trip along part of Australia's longest navigable river, The Murray/ I've been using your ideas in my Jetboil knockoff for a couple of years. My meals, compared to the boil in the bag/just add water meals of my fellow paddlers left them green with envy lol. Unfortunately, a lot of your ingredients, e.g., Sunkist chicken pouches or some of the powdered ones aren't available here, so I substitute freeze dried meats chicken and also use a lot of freeze dried vegies, Keep the recipes coming, cheers Peter
awesome, great to hear! and yes, great mods with ingredients you have available
Oh no! Got me drooling!
New sub! Just found this and I love it. I camp in a tiny camper with a back plain galley. Stretching my cooking options is so enjoyable. Just saw your Omni review, I’ve had my omnia for two years and mostly baked dessert. This is a great video.
welcome aboard J!
Thanks for this series of videos, Chef. The trails are watching and you're straight killing it. Your recipes are gonna help me out this season and I'm Damn grateful.
Cheers JG! Happy to help
As always a great video. What was the utensil you used in the video? Thanks!
cheers J! This is a just a titanium spork sample from a supplier I was working with. Turned out to not be a durable as I was wanting...
@ChefCorso this looks awesome and I’m about to make it for my group of 5 this weekend. One item confused about is the chicken packet. Says 5oz. But all the packets at the store at 2.5oz. Looks like we have the exact same pack too. Could it be a typo? Thanks!
Double it! Mas pollo
If I was camping, a tin of stew warmed up would do for me.
"Put your croissant on the ground. Now punch it."
Pretty classic prep step…ha!
So, what if you need to cook for 2-4 people? This seems like it's only for one person.
I do a lot of day hiking, but wanting to do more backpacking. I'm going with at least one other person, possibly more, but most likely one other
pretty easy MF. Double it or scale it up. All of our recipes note how many servings it makes. Really easy to scale up or scale down. Enjoy!
@@ChefCorso but, I'm guessing you can't fit two portions in one. You'd have to cook it twice
correct, for this specific make and capacity of pot. but it can work in any sized pot. for 2-4 people I would go 1L-2L pot@@michaelfrymus
@@ChefCorso ok cool cool.
I have the Jetboil Minimo. So, I may need to reconsider other options as this may not be big enough. Maybe a small portion for two hungry hikers :) I'll look into a bigger system for when I have more people
The croissants are directly on the grass wtf
Ha I think you’ll be ok