@@finallydan can't a dude with a channel about cooking google birria and realise if he make's (not) birria and says birria people will notice. if you say check out my BLT and you show a pulled pork sandwich people are gonna talk
The seeds are not spicy lol, it's the white membrane called "placenta" which is holding the capsaicin. This myth is popular because seeds are attached to this placenta, which makes them a little more than nothing spicy.
Your cooking experience is immediately apparent. Everything from cooking style, ingredients, execution appeals to my tastes and how I think good food should be. Keep it up!
Como Mexicano nacido en Guadalajara le hoy mi 7/10 se ve muy rica... Solo por hacerlo en un Sándwich, mas jugoza y mas tiempo y te queda un delicioso Conome.
@@JFVideos960 NINJAS THATS BROKE ONLY WORRY ABOUT THAT, BUTBI AM BROKE SO ILL NEVER BUY IT, IM MY OWN CHEIF AND GOT 8 DIFFERENT RECIPES 1 ALMOST GOT KILLED OVER LOL 😆 IM GOOD
@@curtisburel7183 Haha, my friend, making birria at home is cheap too. Well, depending on where you live of course. It’s fairly simple, but make sure to follow a traditional recipe, not the Americanized version of birria, aka, this guy’s birria. It takes time, and you want the consome to be watery and soupy, but when it’s done, it tastes so good
Looks amazing... Only thing, REMOVE THE SEEDS OUT THE PEPPERS!!! Not only does it make it too spicy, also leaves a bitter taste... Learned from trail and era...
the capsaicin is in and secreted by the white flesh of the pepper not the seeds. The seeds do carry a bitter taste but the heat they have is residual since they grow agains the capsaisin glands
I have digestive issues and eat mexican food all the time with little to no issues. Beans, corn, meat, cheese, tomatoes, chiles, Avocado, it's all good for your dumps
@@DannySt4rr that’s honestly the best part. IMO dip sandwiches are some of the best. French dip & Italian beef. There’s a place I go to that does a Vietnamese dip sandwich w pho. The best one I’ve had was a smoked brisket sandwich w a korean curry based dipping soup. Incredible.
Gonna have to respectfully disagree on that one; it's much better to actually have someone explaining what's going on than just showing a cooking speedrun imo
That cat genuinely looks terrified. How its eyes dart around, Flashing its light towards the dark parts of the sea to have reassurance that everything's normal, Hell, look at the expression on their face!
They done colonize the Mexican birria
Shut up
Thought y'all were safe?
Gold comment homie 😂
@@osas22another gold comment 😂
@@osas22😂😂😂😂😂
A very good looking birria inspired sandwich. Thank you for making fun content.
❤😮🤤😋
it doesn't say inspired bro thought this was birria and everyone knows it
@@kingkaidelam2997my guy can't this dude just compliment someone
@@finallydan can't a dude with a channel about cooking google birria and realise if he make's (not) birria and says birria people will notice. if you say check out my BLT and you show a pulled pork sandwich people are gonna talk
@@kingkaidelam2997we get your point. Regardless it’s still not a Birria sandwich.
The way thay sauce landed in the cup is the same way it will be leaving my body
😂😂😂😂
I thought I was the only one thinking that 😂😂😂😂
😂😂😂😂😂😂😂😂😂
I laughed so fuckin hard and i am in class😂😂😂
Exactly what I thought had to click off 😭😭
My man left the seeds in. That shit finna be spicy af lmao
Stop acting black.
The meat sweats will be strong in this one
the spicy-ness doesn’t come from the seeds it comes from the placenta .
The seeds are not spicy lol, it's the white membrane called "placenta" which is holding the capsaicin. This myth is popular because seeds are attached to this placenta, which makes them a little more than nothing spicy.
@cummaster7542 the placenta is still in there too, though......
The only thing missing is that you should have put that cheese crush on both sides.😅❤ it would be simply perfection. ❤🤤
Exactly 💯
I love how the pan magically changes depth 27 seconds in.
Your cooking experience is immediately apparent. Everything from cooking style, ingredients, execution appeals to my tastes and how I think good food should be. Keep it up!
En México existe la torta de birria y están súper. Muy muy ricas la verdad!!
It's fine, but strain the sauce before transferring it to a plate so that it doesn't have lumps.
🤓
@@HY-rl4mx"🤓" -🤓
@@HY-rl4mx lol so you would eat chunky mayo or chunky ranch… damn dudes out here starving
The lumps of flavor? Nah keep em in for texture
@@flyberd7848who tf strains mayo or ranch and how do those sauces relate to this one
Omg that looks soo good jeez
Como Mexicano nacido en Guadalajara le hoy mi 7/10 se ve muy rica... Solo por hacerlo en un Sándwich, mas jugoza y mas tiempo y te queda un delicioso Conome.
This Qudoba version of Birria looks delicious
what dose Qudoba mean
@@phodus802it’s a fast food restaurant
Djdjndjdjdjdndddjdjdndndbbddbdbd
@@phodus802Qdoba is a fast food restaurant whose quality far exceeds Chipotle
Ahh que Rico 😋 está la comida Amigó bello 😋
THAT SHIT LOOKS HELLA GOOD YOU GOT SKILLS BRODY
That birria doesn’t look too good though
@JFVideos960 good enough for me as long it's cooked all the way my broke self ain't got no room to turn down some food
@@curtisburel7183 That’s fair enough, but when you try birria you might as well give your whole paycheck just for some birria
@@JFVideos960 NINJAS THATS BROKE ONLY WORRY ABOUT THAT, BUTBI AM BROKE SO ILL NEVER BUY IT, IM MY OWN CHEIF AND GOT 8 DIFFERENT RECIPES 1 ALMOST GOT KILLED OVER LOL 😆 IM GOOD
@@curtisburel7183 Haha, my friend, making birria at home is cheap too. Well, depending on where you live of course. It’s fairly simple, but make sure to follow a traditional recipe, not the Americanized version of birria, aka, this guy’s birria. It takes time, and you want the consome to be watery and soupy, but when it’s done, it tastes so good
Were using the term "birria" too loosely now... nonetheless it looks delicious.
he couldn’t make it traditionally since it would be to thin for a sandwich
Too
@@Asmodeuscashuh? They make tacos out of it bud.
@@Asmodeuscaswhat are u on abt
@@VoidBL dawg are you sped
i’m finna be a freshman and i’m so nervous😬😬!! these tips helped so much thank you!!
I am mexican an i love your recipes
I loved the way you cook, the sauce is great, delicious and delicious food ❤❤
Look more like a upgraded sloppy joe
Pretty sure there’s no ground beef in that lol
@@Heirse ground beef is,as the name says...is GROUNDED UP BEEF
@@AhzurrTheRapper okay??? it’s a key ingredient in sloppy Joe meat if you didn’t know
A sloppy Jose, if you may
@@Viltronic😭
So good so perfect 👍😊
Se ve muy rico, aunque debía ser bastante más líquido lo que le pusiste y no tan espeso, así se asemeja más a una salsa.
Aunque si se me antojó
Mejor mierda
@@Dbkalncjskbwnxox oinomas
The cutting of the onion was so satisfying.
That wasn't birria, but seems really good.
@Augustinespinoza300 I toldly agree with you comments beginning as a Proud Mexican American who loves his family's culture I know what real Birria Is.
@@jaredelizardo201 saludos a ti y a tu familia, hasta el otro lado desde León 🇲🇽
@agustinespinoza3300 could you translate what you said I don't speak Spanish
@@jaredelizardo201 sorry, just sending you greetings to you and your family from León, Guanajuato :)
Real birria also isn’t a sandwich??? Lmao so dont understand the critique or the constant online gatekeeping of food
Finally someone thy doesn’t molest the food and also cooks it project thank you so much 😊
So yummy 😋🤤🤤
Im from earth@fansdasigantung_selly
Looking good mate
Where’s the birria?
¿Qué birria? En España birria significa chapuza, mal hecho, poca cosa.
@@guillermolledowolkowicz7085 El español mexicano es superior
This is one of the least gentle cooking processes I've ever seen. 😂 Has quality I cant deny though. Looks delicious ❤
That looks so delicious 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Bro loves decorating his kitchen with all the food droplets flying everywhere
Looks amazing... Only thing, REMOVE THE SEEDS OUT THE PEPPERS!!! Not only does it make it too spicy, also leaves a bitter taste... Learned from trail and era...
That's up to him though. Spiciness is subjective, not objective.
I love it spicy
the capsaicin is in and secreted by the white flesh of the pepper not the seeds. The seeds do carry a bitter taste but the heat they have is residual since they grow agains the capsaisin glands
@@joshuaibanez5256Si y no, si el quiere adelante... Pero la Birria no es picante.
@@joshuaibanez5256 the spiceness of something is not subjective it can be measured and analyzed. spice tolerance is subjective
Damn that looks good 👍
Looks so good😊
Oh that looks so delicious 🤤
I was thinking about the nightmare that he will going experience in next morning
Worth it.
I have digestive issues and eat mexican food all the time with little to no issues. Beans, corn, meat, cheese, tomatoes, chiles, Avocado, it's all good for your dumps
That looks so damn fire not even going to lie.
Looks awesome bro
Idk if asmr was the intent but shit that sounded amazing w headphones
It is inspired by birria at least and that is appreciated 🎉
That looked so delicious OMG
That was aggressive lol 😆 slapping it all over the place 🤣
😏
@@yuncelluz8709 😂😂
You know that he's talking dirty right?
DON'T START A WAR
@@DiemChauTranthi-sw4oi who??
@@ccouch1988 that yuncelluz
Felt the heartburn all the way over here!
No straining the chiles, con todo y seeds!😂
now that is a sandwich, yum
Looks incredible
Idk what this was but it wasn’t birria lol that was paste
On God thicc ass consome
Needs some stock to thin out the consomme for sure
I was thinking the same thing but I figured he probably left the consomé thick deliberately so it wouldn’t make the bread soggy.
@@DannySt4rr that’s honestly the best part. IMO dip sandwiches are some of the best. French dip & Italian beef. There’s a place I go to that does a Vietnamese dip sandwich w pho. The best one I’ve had was a smoked brisket sandwich w a korean curry based dipping soup. Incredible.
@DannySt4rr a good toasted bread won't get soggy, that's what the toasting part is for.
Damn, that looks so good
As a Mexican we approve this video
Bro... No
@@jaimep398 como se atreven a llamarle birria xd
Ey wey, don’t speak for all of us
I ain't gone lie that look good.
Tf was the point of the torch if you was gonna steam it?🤣🤣🤣
You are the best chef in the world ❤❤❤❤❤❤❤❤❤🎉
Boooooooooooooy looks very delicious....
The birrias looks supple and delicious
This guy braising filet mignon 😂 there's a reason it looks like pencil shavings when you're done
Yeah he's making birria not filet mignon. He just cut up a tenderloin roast
It was eye of round roast. Looks a little like tenderloin, but not nearly as tender.
Lol doesn’t look alike tenderloin at all. Crazy to waste tenderloin on this. This is for tougher cuts let alone cheaper
@@deeznuttz626Correction attempt at birria
That was such a beautiful presentation, and looks absolutely devine!!
Кейбір түрлері әсемдік
that looks so good
Tanto trabalho pra um
Sanduíche kk
Damn brother that looks so fire 👏🏻🔥
He
This looks incredible holy s***
nice try of birria ngl looks good
Looks tasty, but dang!! How many onions did you put in there?! Like 30?!?
Now these are the cooking videos I love to see. Not where someone is talking the entire time and are just in love with their own voice.
Gonna have to respectfully disagree on that one; it's much better to actually have someone explaining what's going on than just showing a cooking speedrun imo
@@shakeelahamed4677right there with ya on that one. This video sounds like you’re listening to someone shit in the room on the other side of the wall.
@@shakeelahamed4677 I meant the ones telling lien stories. Step by step is cool but when they go off tangent I’m like alright shut up.
That crunch at the end was the sound of my man’s gums and palate getting obliterated
That perfectly golden brown crisped cheese 👨🏻🍳👌🏽
Looks delicious 😋
Simples e fantástico.
Leave our Frenchie alone man😅
I'm already hungry and this looks so good! 😂
Comes out like it goes in at the end of
Wow! Looks delicious 😋
that looks so good but is the salsa spicy?
No le quitó las semillas así que duele cuando entra pero más cuándo sale.
It’s not even supposed to be salsa, but no it’s not spicy unless you leave the seeds in, in which it has a mild spice
Looks insane. I’m gonna try it myself
I've been waiting for this come out for 8 reasons I miss my mother's birria and something I cannot cook
👍🤘😋
That salsa is magnificent
I like it
all id ask is to make the consome thinner. i like it, bien hecho homeboy
Yes! for me… Make that 2 for me PLEASE!!!
It always reminds me of my mom's cook
As a Mexican, i approve it, great job.
no te metas a temas que no conoces por que estás hablando con alguien que por lo menos es considerado especialista en esa area, tu no lo eres,
@@Rextax alguien escuchó algo?
@@tinovazquezLol th-cam.com/video/s04zCqnl-IY/w-d-xo.htmlsi=tIQbEY5qcWBxCFxx
La birria es caldo, esa parece salsa, soy mexicano pero la verdad es que se ve bien
Pues sí se ve bien pero no es birria.
That last part gave me flashbacks to earlier this morning
"How many onions do you want babe?"
"Yes."
Did you jusy flipped them by hands?😮
that's some heavenly sandwich
The food makes me hungry 🤤🤤🤤
Bro you finessed that shit❗️⚡️⚡️
Wow that's good the Amazing!
So delicious 🤤
2:20
Ого, прямо в мой день рождения 💀
i would tear that up as someone who had quesabirria almost every week from my grandma
Dude leave the cheese out and it's truly perfect!
This seems like the nicer actually delicious food version of How2Basic
That looks wayyy too good there buddy. Weardga getit
That cat genuinely looks terrified.
How its eyes dart around,
Flashing its light towards the dark parts of the sea to have reassurance that everything's normal,
Hell, look at the expression on their face!
Sanvee was personal brain
Look like very tasty
As an African i could tell that wasn’t birria
Consume is almost like Mexican gravy
You almost got it, consomé is not like gravy at all is more like a soup/sauce..
@@rodrigoroa6753I think she was saying more of the consistency of gravy but not actually gravy
Then the Lord said:
"God damn son you're not fuckin around."
😎👍